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High calcium rich recipes for strong bones

We all know that as the age advances most people suffer from osteoporosis. In today’s time, it’s even more visible in youngsters.

Dr Anand Kulkari has explained very well in his blog about Osteoporosis, its symptoms and causes.  For you to refer— https://goqii.com/blog/osteoporosis/

The first line of treatment to prevent or cure osteoporosis is having good nutrition in which CALCIUM forms the major part of the diet.

The moment we think of calcium, our think of milk and milk products and leafy veggies. But, trust me sometimes it’s so monotonous and boring to have a glass of milk and have those boiled or cooked green veggies.

So here I am with some yummy interesting Calcium rich recipes which will not only enhance your calcium intake for the day but will also add variation in meals.

PANEER Ki KHEER

paneer ki kheer

Paneer Ki Kheer is a sweet recipe straight from the heart of Bengal. It is one of the quickest desserts you can make with a unique ingredient-fresh Paneer. This recipe is high in calcium and low in calories making it a good dessert option for people with osteoporosis. Besides, it is rich in protein and riboflavin.

Ingredients

Cow’s milk chenna crumbled 50gm

Skimmed Milk 300ml

Rice powder 1 Tsp

Saffron (Kesar) a few strands

Almonds, blanched and slivered 4

Pistachios, blanched and slivered 4

Green cardamom powder 1/4 teaspoon

Sugar free – to taste/stevia/jaggery

Preparation

Boil milk in a deep pan and simmer till it reduces and thickens slightly. Add rice powder mixed with a little water and stir. Cook till the mixture thickens a little more.

Add saffron and continue to cook. Add almonds, pistachios and green cardamom powder and mix well. Add sugar-free/stevia/jaggery and stir till it dissolves. Add chenna and mix.

Take it off the heat and set aside to cool. Serve. If you wish you can have it hot too.

 Pumpkin Surprise

red pumkin

A low-calorie pudding made of pumpkin. This recipe is rich in potassium, calcium, and magnesium and beta-carotene. A perfect dessert for people who watch their weight and have little time for cooking. In addition, this recipe can prove to be useful for people with high calcium and magnesium requirement.

Ingredients:

Red pumpkin 400 grams

Corn flour 1tsp

Milk 200ml

Cinnamon powder 1/2 tablespoon

Desiccated coconut 1 Tsp

Pomegranate pearls 1 Tsp

Stevia extract to taste

Almonds 10gm

Preparation

Place pumpkin pieces in a large pan. Add Stevia extract and one cup of water. Cover and cook on medium heat for about twenty-five to thirty minutes. Mix cornflour with milk till smooth. Once the pumpkin is cooked add cornflour-milk mixture and mix.

Cook till the mixture thickens. Sprinkle cinnamon powder. Add desiccated coconut and mix.

Transfer the mixture to a serving dish. Sprinkle crushed almonds and pomegranate pearls and serve.

Cardamom Shake

A beverage made up of milk, flavoured with poppy seeds and cardamom. A High calcium recipe good for people with osteoporosis. Also a good Breakfast/Evening time menu option for all

Ingredients:

Toned Milk 300ml

Water 100ml

White Poppy seeds 10gm

Cardamom seeds ground1/2tsp

Stevia, extract to taste

Preparation

Place the poppy seeds in a frying pan over a moderately low heat and dry-roast, turning often, for about 5 minutes.  Combine the poppy seeds, cashews or almonds, and water in a blender process for 2-3 minutes. Add 100 ml of milk and process on low speed for 15 seconds. Pour the mixture through a strainer over a pan.

Press out as much as liquid as possible, and then add the remaining milk and cardamom seeds. Stirring constantly bring to boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Now mix stevia extract. Pour the milk back to forth from one pan to another until it is frothy.

Serve immediately in warmed cups.

NADRU YAKHNI

Nadru-ki-Yakhni

Nadru Yakhni is a Kashmiri dish made of lotus root and yoghurt. Called Nadur in Kashmiri, Bhein in Punjabi, and Kamal kakri in Hindi is rich in calcium and magnesium main course recipe

Ingredients: –

Lotus stems 500 gm

Yoghurt 200gm

Onions sliced 200gm

Cooking oil 10 ml

Cloves 6-7

Cinnamon sticks 2 inch

Cardamom black 2-3

Cumin seeds 1/2 tsp

Kashmiri Chilli powder 1 Tsp

Dry ginger powder 1tsp

Mint powder 1/2tsp

Fennel powder 1tsp

Salt to taste

Preparation: –

Cut the edges of lotus stems and peel them. Cut them into diagonal slices. Soak in water. Boil the slices in salted water till soft. Fry onions in oil till brown and grind with a little water. They impart the brown colour to the gravy. Mix yoghurt properly in a half a cup of water, whisk and then strain. Boil the strained yogurt stirring continuously till it changes its colour to yellow. Keep it aside. Heat oil in a pan, add onion paste, cinnamon & cloves, when they crackle, mix Kashmiri Mirch (chilli), fennel and dry ginger powder, add a little water and sauté. Add lotus stems & yogurt to the mixture, bring it to a boil and simmer for 10 minutes, add cumin seeds, salt and cardamom. Finally, add mint powder and mix properly.

Serve hot with Brown rice/roti.

Green Chapati with Sesame Seeds

A calcium and fibre rich dish for patients of osteoporosis. Very easy to prepare with easily available food Ingredients.This recipe is a good variation of regular chapattis.

Ingredients:

Cauliflower green finely chopped 200gm

Sesame Seeds 50gm

Bengal Gram Flour 50gm

Whole wheat flour 200gm

Onion finely chopped 100gm

Cumin seeds 5gm

Coriander leaves finely chopped 1tsp

Cooking Oil 5 ml

Red Chili Powder 1/2 Tsp

Asafoetida 1 pinch

Salt to taste
Preparation: –

Dry roast Sesame Seeds. Mix Bengal gram, whole wheat flour, sesame seeds, red chilli powder, turmeric powder, asafoetida, cumin seeds, coriander leaves and onion in a mixing bowl. Make dough using some warm water and prepare chapattis.

Serve hot with Yoghurt or Lassi.

Whole Bengal gram and cauliflower green Tikki

tikki

A mouthwatering snack to meet the increased calcium demands of osteoporosis patients. Easy to prepare from readily available ingredients and a low-calorie alternative to fried snacks

Ingredients:-

Bengal gram(whole): – 200g

Cauliflower: – 100g

Onions, chopped finely 200g

Breadcrumbs: -100g

Cumin seeds: -1\2 tsp

Green Chilies, chopped finely: – 3-4

Ginger 1tsp

Oil 5ml.

Salt to taste

Preparation:

Soak Bengal gram for 3-4 hrs and then grind to a coarse paste by adding enough water.  Grate onion, cauliflower, & green chillies and mix well to the gram paste. Add salt, cumin seeds, bread crumbs, ginger. Divide this mixture into equal portions. Flatten each portion with your palm and shallow fry this tiki in hot oil.  Once the Tikki turn brown in colour, remove and serve hot with chutney or sauce.

So, get your bones strengthened with these yummy calcium-rich recipes!! Stay tuned for more such recipes. I will be back with some more interesting healthy recipes to boost your bone health.

 

 

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Dark Chocolate and its health benefits

dark-chocolate
Whenever I think about chocolates my taste buds get active and my saliva starts rolling……. And I guess it’s the same with every one of us. From the time we start understanding our taste buds, chocolate is the most common food we crave for and this craving continues even as we age.

People have different choices in chocolates such as milky, Cadbury, jelly, liquor-filled chocolates, dark chocolate, candies, bars etc., but in all these Dark Chocolate is the most nutritious. In 100 grams bar, it contains 50-70% cocoa and 11 grams of fibre. It also has plenty of iron, magnesium, copper, manganese, potassium, phosphorus, zinc and selenium. However, one should consume it in moderation.

A study conducted by the University of California tested the theory that, as Dark Chocolate is believed to increase your metabolism; these benefits may cancel out the calories consumed. It may not be an obvious food choice for dieters, but research findings suggest that eating dark chocolate in moderation could actually keep you slim. Adults who consumed dark chocolate frequently had a lower BMI (Basal Metabolic Index) than those who didn’t, despite them often eating more calories and not exercising more.

Like tea, dark chocolate contains flavonoids, which are compounds that act as antioxidants. Dark chocolate has the type of fat in chocolate may actually increase the good HDL (high-density lipoprotein) cholesterol and will not increase the bad LDL (low-density lipoprotein) cholesterol in the blood.

Dark Chocolate is our hearts Best Friend.  Yes!!! You heard it right our Hearts best friend.

A recent Harvard study concluded that eating dark chocolate may have a reduced benefit on blood pressure. This is likely due to the flavanols found in chocolate that contain at least 50 to 70% cocoa, which appear to result in mild blood vessel dilation. Compounds called phenols are present in cocoa-rich chocolate. These antioxidants are the same as the ones found in red wines.

Dark chocolate is rich in brain-boosting chemicals when you have got a tough exam coming up? Boost your IQ and indulge your taste buds at the same time by snacking on a few squares of chocolate which will help you to improve blood flow to the brain as well as improving their ability to form new memories.

Dark Chocolate not only offers many amazing health benefits, it is also a great pick-me-up snack so can help you stay energized for your workouts. It is high in energy-boosting chemicals including theobromine (a stimulant found in many popular energy drinks) and caffeine. Have 1-2 squares of chocolate in the afternoon or before a workout to help stay energized for a longer period of time.

Skin is the most sensitive organ of our body, the skin creams are great for keeping our skin looking more youthful, they can only do so much; to really keep the wrinkles at bay, you need to look to your diet. Research has suggested that, when it comes to fighting free-radicals, dark chocolate could be even healthier than fruit! When tested and compared to juices from ‘superfruits’ such as blueberries and pomegranate, dark chocolate was found to be higher in antioxidants.

Dark Chocolate makes you happy

Dark Chocolate is known to be high in mood-boosting chemicals and findings published in the scientific journal Nutritional Neuroscience have suggested that the food can even help reduce the symptoms of depression. As we talk about the taste buds when the taste buds are stimulated with pleasurable flavours, there are endorphins released in the brain. These endorphins are the feel-good compounds of the body. Chocolate contains chemicals that cause the brain to release compounds that trigger the ‘feeling of love’.

In moderation, if you consume 2 squares of dark chocolate every day you can continue to be healthy as well as fit for a long period of time.

“Note to self- Eat lots of Chocolate when times get rough and eat even more when times are great.” So always keep a smile on your face, a rainbow in your heart and some dark chocolate on hand! To make healthy lifestyle choices click here.

 

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Weight Loss Vs Fat Loss

weight loss vs fat loss

Who does not want to look good? Be it family functions, office dos or even a society party? There would seldom be anyone who thinks otherwise. Being fit, with a chiselled and curvaceous body fitting in the LBD with a glow on your face, playing with an awesome stamina, doing a set of proper push ups/pull ups to impress someone is natural. Burt, this is not all. Invariably the idea to look like this is more often than not accompanied by the very thought of weight loss.

I have never understood this fixation of the mind for weight loss. Why is it such a big thing to lose those extra kilos? Is it all about weight loss or looking your best in that party dress, being the most beautiful bride, a guy on the beach with a dashing personality, being awarded as the best player

YOU JUDGE!!

As a nutritionist, I am often battling these questions on weight loss. I have lots of people coming up to me with a target of losing 5-7kg in 2 months or losing that belly fat. And, to achieve this they are ready to give up on their food, gym twice a day for hours, go around running like crazy.

Let me at the outset tell you that weight loss in numbers will never give you that toned lean body and that lovely skin; it will just show you that the weight is reducing without any significant positive effect.

In order to achieve that toned lean body, you have to concentrate on losing your inches by losing that stored fat in your body. But, there is never a guarantee of weight loss.

After having battled the questions on how to lose weight, how do I get a lean and toned body, the other big question often thrown at me at the end is HOW CAN YOU SAY NO GUARANTEE of weight loss.

 Well, the answer to this question is because Body weight consists of adipose tissue and lean body mass-muscle, bones, organs, water. Of these, the Muscles are the most important part as it takes cares of your body’s calorie burning capacity. If you burn more calories you lose more fat. Therefore preserve that muscle and increase it. Muscles are dense tissue and therefore it weighs more but takes less space and gives a shape to your body.

Rather than checking on the number on the weight machine, check on what is that weight made of, the percentage of muscle versus fat in it. Start concentrating on your fat loss as that gives you a good health, happy life, more energy, more stamina and endurance so you can give in your best at work, home and LIFE. Thus, leading you to shift to a healthier lifestyle permanently!!

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Confused about healthy snacks….why not go for some scrumptious yogurt recipes

In my earlier blog I talked about the importance of yoghurt, which prompted me to write this second blog on recipes made from yogurt that can be healthy snacks. Many times we are in dilemma to have the right kind of healthy snacks as mid-meal snacks. I too get confused at times. To ease this dilemma, I have here some good and quick recipes for healthy snacks to suffice your hunger.

  1. Strawberry yogurt ice-cream:

1. Strawberry yogurt ice-cream

Ingredients:

1 cup- Plain unflavoured low-fat yoghurt

3 pieces medium sized -Fresh Strawberry

1 tablespoon -Organic honey

Chopped Nuts- to taste (optional)

Preparation

  • Chop strawberries into 4 pieces
  • Grind plain yogurt and strawberries in mixer or juicer.
  • Add honey while mixing in the juicer.
  • Keep it to freeze in deep freezer for 2 hours and again grind it once in the juicer. You can again freeze it or store it till 2 days.
  • Top with chopped nuts to taste.
  • Enjoy your tempting ice-cream

Tip: you can use any fruit from your list of favourites….to enjoy different antioxidants and multivitamins….like blueberries, pomegranate, banana, papaya etc. Any flavour you like to add….

  1. Yogurt veggie bread spread

2. Yogurt veggie bread spread

Ingredients:

Plain unflavoured low-fat yogurt -1 cup

Carrot, cucumber, beetroot chopped- ¼ cup

Black pepper powder- to taste

Cold pressed coconut oil- 1 teaspoon for taste (optional)

Salt to taste

Honey 1 teaspoon

Preparation

  • Beat the yogurt till it becomes creamy.
  • Add honey salt and pepper powder to it and beat again
  • Little strain chopped veggies to remove extra water
  • Add chopped veggies and mix it well …
  • Enjoy your bread spread with brown bread for quick breakfast.

Tips- you can add any flavours seasonings to make it tangy and tasty.

  1. Anti-inflammatory Garlic-spinach Yogurt

2. Yogurt veggie bread spread

Ingredients

  • 1 tablespoons extra-virgin olive oil
  • 1 tablespoon any vegetable cooking oil
  • 8-10 baby spinach
  • 2 garlic cloves, finely grated
  • 1 1/2 cups plain low-fat Greek yogurt
  • 1/2 cup finely chopped fresh coriander
  • Sea salt and black pepper powder to taste/ one green chilli paste

Preparation

  • Heat 1 tablespoon vegetable oil in a pan. Add spinach to toss it to remove excess water, then coarsely chop.
  • Mix chopped spinach, garlic, yogurt, coriander, and 1 tablespoon olive oil in a medium bowl; season it with salt and pepper or chilli. Cover and chill at least 1 hour before serving.

Tip- you can store it for two days.

4.     Yogurt veggies soupy delight

 

soupy delight

Ingredients

  • Low-fat plain Greek yogurt
  • 2 garlic cloves
  • 1 tablespoons sesame seeds, coriander seeds, and cumin seeds
  • 1/2 teaspoon fennel seeds
  • 2 whole black peppercorns
  • 1 clove
  • 1 carrot, 4 medium tomatoes, 1-inch ginger
  • 1 tablespoon butter or homemade butter
  • Rock salt to taste

Preparation

  • Toast cumin seeds, fennel seeds, coriander seeds, sesame seeds and chopped garlic in ½ teaspoon ghee or butter in a pan.
  • Boil carrot, tomato, clove, ginger, peppercorns into pressure cooker, let it cool down
  • After cooling grind all boiled mix veggies and tossed spices into a fine paste add water to make a thin soup.
  • Once again boil the ground mixture till one boils and add rock salt. Remove from flame.
  • Serve hot topped with desi ghee and add a scoop of low-fat plain yoghurt middle of the soup bowl. Enjoy the delight.
  1. Chickpea-Yogurt Dip

baked-chickpeas

Chickpea-Yogurt Dip- with wheat nachos do you want a tasty dip. Here you go –

Ingredients

  • 2 small garlic cloves
  • Half cup chickpeas, rinsed
  • ½ cup plain low-fat Greek yogurt
  • A large pinch of ground cumin
  • 3 tablespoon olive oil plus more for serving
  • Sea salt and freshly ground black pepper
  • Pomegranate seeds (for serving)
  • Coarsely chopped fresh mint (for serving)

Preparation

  • The first step to puree garlic, chickpeas, yogurt, cumin and 2 Tbsp. Oil into a thick paste.
  • Season with sea salt and freshly ground black pepper. Top with 1tbsp oil, pomegranate seeds, and mint.
  • Enjoy the treat with wheat nachos.

6.     Rose delight with Beet Yogurt

beet-yogurt-dish-delicious-persian-borani-food-cooking-recipe-fig-quince2

Ingredients

  • 3 medium red beets, trimmed or grated
  • Sea salt
  • 1 1/2 cups plain low-fat Greek yogurt
  • 8-10 fresh or dried rose petals for aroma and flavour
  • 1 teaspoon rose water

Preparation

  • Just parboil the whole beetroot and grate them coarsely.
  • Beat yoghurt and add rose water, sea salt, mix well.
  • Add grated beetroot in yoghurt.
  • Garnish with rose petals.
  • Rose delight is ready to delight your day.

Health benefits of these recipes:

  1. Boon for improving Gut Microflora.
  2. Acts as anti-inflammatory food,
  3. Loaded with antioxidants.
  4. Veggies provide dietary fibre for better digestion and best for fat loss.
  5. Helps to improve HDL (good cholesterol) and reduces bad cholesterol
    (LDL, VLDL, Triglycerides)
  6. Improves glow of skin
  7. Loaded with multivitamins and nutrients for better health.

CAUTION: Choose the low fat and unflavoured yogurt to get all these mentioned benefits, as flavoured yogurt have more sugars.

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