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Pistachios – Your Powerful Nutritional Punch!

Pistachios your powerful nutritional punchPistachios are edible seeds of the pistachio tree, member of the cashew family. They are nutrient-packed nuts that can be enjoyed both as a healthy snack or as part of a delicious recipe. Available both in the shell (in-shell) or with their shell already removed (shelled), they’re typically sold roasted and salted, although unsalted options are available, as well as some flavoured varieties, too.

How Does It Give a Powerful Nutritional Punch?

  • Loaded with Vitamins and Minerals: Pistachios are a rich source of protein, dietary fibre, several minerals such as phosphorus, potassium, calcium, iron, magnesium, manganese, zinc, copper, sodium and selenium. It is also a good source of vitamins like vitamin A, K, C, E, B6, B1, B2, B3, B9, and B5.
  • Good Source of Antioxidants: They contain more antioxidants than most nuts and seeds, second only to walnuts and pecans. You can literally “see” the nutrients through the various colours in pistachio. The green and yellow colour of the actual nut comes from lutein and zeaxanthin. The thin purple skin surrounding the nut is loaded with anthocyanins, the same type of antioxidants found in grapes and cranberries.
  • Lowest in Fat: A serving of pistachios has 13 grams of fat, of which about 1.7 grams are saturated, 3.5 grams are polyunsaturated, and 7 grams are monounsaturated fats. Compared to most other tree nuts, pistachios are one of the lowest in fat.
  • Cholesterol-Free: Pistachios have the highest phytosterol content (214 milligrams per 100 grams) amongst nuts. Phytosterols come from plants and because they have a similar structure to cholesterol, they compete with cholesterol for absorption by the body, ultimately limiting the amount of cholesterol absorbed.
  • Compared to other tree nuts, pistachios have a higher essential amino acid ratio and the highest percentage of branched-chain amino acids. Pistachios are a great plant-based protein option for everyone, but especially those eating a vegetarian or vegan diet.

Health Benefits of Eating Pistachios

  1. Heart Health: A number of studies have shown that pistachios significantly reduced total cholesterol and the “bad” LDL-cholesterol levels while increasing the “good” HDL-cholesterol level. They may increase antioxidant concentrations, which is linked to improved dilation of blood vessels as a result of a reduction in inflammation.
  2. Weight Management: It may seem counterintuitive but eating pistachios—a high-fat, calorie-dense food—has actually been associated with weight management. Pistachios are rich in fiber and protein, both of which increase satiety by helping you feel full and eat less .
  3. Gut Health: Pistachios are high in fiber, which moves through our digestive system mostly undigested. But some types of fiber are digested by the good bacteria in your gut, acting as prebiotics. Gut bacteria then ferment the fiber and convert it into inflammation-fighting short-chain fatty acids, & also results in decreased the number of lactic acid bacteria. It also increases the number of butyrate-producing bacteria in the gut more than eating almonds does.
  4. Blood Sugar Control: Despite having a higher carb content than most nuts, pistachios have a low glycemic index, meaning they don’t cause a large spike in your blood sugar. Also rich in fiber and healthy fats, antioxidants, magnesium, carotenoids and phenolic compounds, which are beneficial for blood sugar control.
  5. Good For Eye Health: Pistachios are rich in antioxidants lutein and zeaxanthin, which are essential for eye health, as they reduce the chances of developing eye conditions, including age-related macular degeneration (AMD) and cataracts.
  6. Prevents Cellular Damage: As our cells grow older, they accumulate oxidative damage due to the presence of free radicals, which can cause considerable damage to cells. Pistachios, being rich in antioxidants, including lutein, beta-carotene, and gamma-tocopherol, has oxidative damage-fighting benefits which also play a key role in reducing the risk of disease, such as cancer.

How to Include Pistachios in Your Diet?

One of the simplest ways to enjoy pistachios is as a snack on their own. You can also throw chopped pistachios on your yogurt or morning oatmeal or use them as a crunchy topping for your salads. Pair pistachios with a piece of fruit for your afternoon snack, their fiber, fat and protein will keep you satisfied.

Takeaway

Pistachios are very nutritious. Regularly eating pistachios may be a good way to improve health and wellbeing. But stick to plain, unsalted pistachio nuts in their shells and avoid eating more than 30gm a day. Before you begin eating them, do consult with your doctor, nutritionist or dietitian.

For more on nutrition and healthy eating, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

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Top 5 Habits You Need To Avoid After a Meal

avoid after a meal

There are a lot of myths regarding nutrition and food floating around on the internet. Some of them include things we should do and should avoid after a meal. When it finally comes down to facts, what’s the right way to go? We have briefly listed down the top 5 habits you need to avoid after a meal. You might know some of them but you might not be familiar with the reasoning.

What Should You Avoid After a Meal?

  1. Smoking: It is the most important habit that people should avoid after a meal. Smoking 1 cigarette after eating food is equivalent to the ill-effects of smoking 10 cigarettes. The chances of cancer are more in such cases. This is primarily because the body’s absorption rate increases after eating, which means that the harmful effects of tobacco (nicotine) are amplified as well. You could be risking damage to your intestines, heart, lungs and other internal organs.
  2. Fruits: It is advised that you should not eat fruits along with your meal and immediately after it as well. Fruits that are eaten after a meal cannot be digested easily in the intestine which causes air bloating in the stomach. Fruits are best absorbed when consumed as a meal in itself. You can have them either before or after a meal with a gap of at least 2–3 hours.
  3. Tea: Whenever you eat a heavy meal, keep yourself away from tea for a while. Tea leaves contains acids in it. When this acid enters the digestive system along with food, it makes the process of digestion (particularly proteins) process slow and difficult by hardening them.
  4. Bathing: Whenever we bathe, the blood-flow towards extremities increases and this is how you feel fresh after a bath. But, after eating, blood-flow towards the digestive system should be high, and not the extremities, so as to maintain the normal digestive system. That is why people are advised not to take a bath immediately after eating.
  5. Sleep: There always has to be gap of 1-2 hours between your meals and the time you sleep. Sleeping immediately after eating will result in improper digestion as efficiency of the digestive system decreases. Also, sleeping immediately may lead to gastric problems and infection in the intestines. Habitually sleeping immediately after eating will also increase the chances of obesity.

We hope these facts help you make better choices, bust myths with reason and eat healthy. Have you ever been told to avoid something before or after a meal? Let us know in the comments below!

For more articles like this, check out Healthy Reads. To know more about eating habits you should avoid or to introduce new habits to help you get healthier, speak to an expert by subscribing for GOQii’s Personalised Health Coaching here.

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8 Diet and Lifestyle Tips For The Winter Season

lifestyle tips winter

By now, we are all experiencing the cool winter breeze. While the weather is quite pleasant, it also causes several issues like dry and itchy skin, cold and cough, etc. To help you stay healthy during this season, we’ve got some effective diet and lifestyle tips that will keep these issues at bay.

Diet & Lifestyle Tips for a Healthier You

  1. Healthy Diet: Sir Robert McCarrison, one of the best known nutritionists says, “The right kind of food is the most important single factor in the promotion of health; and the wrong kind of food is the most important single factor in the promotion of disease.” There is an elaborate healing mechanism within the body, but it can perform its function only if it is abundantly supplied with all the essential nutritional factors. There are certain dishes which are winter specific in our country. We all relish them and besides being delicious, they serve a special purpose to keep us warm. Let’s start with our favorite, Gajar ka halwa which we all love. It is winter specific because we get the best seasonal carrots during this time. Next comes sarson ka saag. The saag is not just a flavoursome package but also a whole bunch of nutrition. Then we have gond ka ladoo (made from gum resin). This contains nuts and seeds too. It will keep you super warm. We have our own snack this time with nuts and jaggery chikki. A chikki a day is sure to keep the winter chills away! While we enjoy these, let’s not forget portion size. 
  2. Regular exercise: will keep you warm with a good circulation of blood. During winter, due to contraction of muscles to preserve energy, which is a natural phenomenon, many elderly folks suffer from joint pains and stiffness. To avoid that, it is best to continue doing light exercises. One can start off with a brisk walk for 15-20 minutes. People with a heart ailment or high blood pressure should avoid going out very early in the morning because of low oxygen levels. 
  3. Water: We tend to forget drinking water in winters as we don’t feel thirsty. But you know, water is the carrier of nutrients in our body and helps in detoxification. So make sure you load up on at least 2-3liters of water a day.
  4. Hygiene: Next comes the hygiene! Regular bathing is essential to keep the skin healthy and nourished. Wash your hands after coming back from somewhere, before cooking or eating food.
  5. Skin: Most of us suffer from dry, cracked skin during winter and we get tired applying lotions and oils throughout the day. I have a very useful tip for you to avoid this. Apply coconut oil or any other moisturizer immediately after bathing as during this time your skin is moist enough to absorb the oil and you will feel the softness throughout the day. You can also try these simple winter skincare tips: https://goqii.com/blog/8-simple-and-effective-winter-skincare-tips/ 
  6. Sleep: Good, restful, quality sleep helps in boosting our immunity by repairing the wear and tear of the body and mind. For an adult, 6-9 hours of sleep is required and for the aged ones, 5-7 hours. 
  7. Vitamin D: Vitamin D deficiency is on a rise in Indians despite the fact that we are blessed with the sunshine throughout the year. People prefer to stay indoors. Vitamin D not only keeps the bones healthy but also regulates our mood. You would have heard about Seasonal Affective Disorder, more prevalent in the western countries as they are devoid of sunlight. So, what are you waiting for? Go and get some sunshine! 
  8. Clothing: Wear warm, woollen clothing to protect yourself from the cold. 

And that’s it! These lifestyle tips are simple to follow and will keep you warm during this cold season. We hope this article helps you. Do leave your thoughts in the comments below! For more winter tips, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr 

#BeTheForce 

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Healthy Eating: Chinese Quinoa Pulao

Chinese Quinoa Pulao

Have you been craving for some delicious chinese food? Well, we’ve got an exciting recipe for you! Satisfy your cravings with this delicious Chinese Quinoa Pulao recipe that’s a healthy twist on fried rice!  

What You Will Need 

  • Quinoa – 1 cup 
  • Water – 2 cups 
  • Salt to taste
  • Black pepper powder – 1 tsp 
  • Soya sauce – 1 tsp 
  • Red chilli sauce – 1 tsp 
  • Oil/Ghee – 2 tsp
  • Mixed vegetables (carrot, green beans, cabbage and capsicum) – 2 cups 
  • Chopped onion – 1 medium 
  • Chopped garlic pods – 3 
  • Chopped green chilli – 1 

How To Prepare

  1. ,Heat a pan with one tsp of oil/ghee
  2. Add soaked, rinsed and strained quinoa. 
  3. Let it roast for a minute on a medium flame and keep stirring it. 
  4. Now add two cups of water to it and salt to taste. 
  5. Once it starts boiling, turn the flame on low, cover and cook it for 10 to 15 minutes. Keep checking to prevent burning. 
  6. After 15 minutes, switch the flame off and keep it covered for 5 minutes so it gets steam cooked. After 5 minutes check if the quinoa is cooked and not sticking to the pan.
  7. Next we take another pan and add a spoon of oil to it. Once the oil is heated, add 2-3 garlic pods and chopped onion. 
  8. Slowly add chopped vegetables, a little salt and cover it for a minute till all vegetables are cooked but still crunchy. 
  9. Now add 1 tsp soya sauce, one tsp red chili sauce and half tsp black pepper powder. Give it all a mix. 
  10. Finally, add the cooked quinoa and stir it all well. Your Chinese Quinoa Pulao is ready! 

Please Note: Quinoa has high quantities of saponin coatings on the outside of the kernel which is bitter to taste. So it’s very important to rinse it well after soaking it for at least 10-20 minutes. 1 cup of dry quinoa will give almost 3 cups of cooked quinoa.

Highlights of the Chinese Quinoa Pulao Recipe  

  • It is a good one pot meal consisting of proportionate carbs, protein, fiber and fat.
  • It will give you a healthy satiety for your cravings for restaurant style Chinese food, without any guilt.
  • Suitable for balanced dinners, for weight loss, diabetics, PCOS and muscle builders as well. 
  • This dish is excellent for vegetarians as they have to rely upon good sources of plant protein and quinoa is complete protein as it has all the essential amino acids which the body is unable to make itself

We hope you try and enjoy this delicious Chinese Quinoa Pulao recipe! Do leave your thoughts and feedback in the comments below! For more Healthy Recipes, check out Healthy Reads or you can ask a GOQii Coach directly by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

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