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June 24, 2015 By Neha Morche 1 Comment

Bone health for life and ways to make them strong

yoga-and-fitness

I am not sure how many in India have watched this ad commercial on television which shows a woman asking her friend “what do you do for calcium” and other answers “Milk”…the friend repeats her question again and says “I understand Milk but, what do you do for calcium”, the second lady repeats ‘Milk’ again…

Basically, the first woman was trying to find out for the absorption of calcium from milk what does she do? The answer to this question is plain and simple-Vitamin D. Vitamin D is essential for the absorption of calcium. If Vitamin D level drops from the blood, calcium will not get absorbed. Therefore it is imperative that an individual always checks vitamin D level before popping in calcium tablets.

What is the bone made up of? Calcium is the answer that most people would give. Agreed but, along with that phosphorus, magnesium, zinc, folic acid, vitamin c, vitamin A, vitamin D, vitamin K, vitamin B complex, fats, proteins are also necessary for healthy bones. Foods sources are milk and milk products, dark leafy vegetables, soyabean, oil seeds, carrot juice etc

Bones are an integral part of the weight of the human body. They are the substance which forms our skeleton…and because of the skeleton our body looks well structured. Bone formation starts from the womb itself and continues till the age of puberty. When we are young bone growth is faster and as we Age it becomes slow and in the latter stages of life age it becomes brittle (the condition is called osteoporosis). We have to look after our bone health from early stages of life. Here are the factors which affects bones.

  1. Calcium and vitamin D in your diet- Less of this will not form a good bone density so early bone loss and there is an increased risk of fractures.
  2. Physically inactive: Our body is meant to move and be active in order to developing in terms of healthy bones.
  3. Tobacco and alcohol (You might want to explain here how tobacco and alcohol lead to weak bone)
  4. Age: Bones become thinner and weaker as you age.
  5. Family history will put it on higher risk.
  6. Gender and Hormone levels: In women, bone loss increases during menopause due to low estrogen levels. In men, bone loss increases due to low testosterone.
  7. Eating disorders and other conditions: People who have anorexia nervosa or bulimia nervosa they are at higher risk of bone loss. Also, bariatric surgery and conditions like Crohn’s disease, celiac disease and Cushing’s disease can affect body’s ability to absorb calcium.
  8. Smoking and tobacco leads to low bone mineral density, increased levels of the hormone (cortisol) leads to a bone break down and bone fractures.
  9. Long term alcohol consumption interferes with bone growth and replacement of bone tissue.Alcohol consumption during adolescence reduces peak bone mass and can result in relatively weak adult bones that are more susceptible to fracture. In adults, alcohol consumption can disrupt the ongoing balance between the erosion and the remodelling of bone tissue, contributing to alcoholic bone disease. 

This week we are celebrating International Yoga week. Bone health can further be strengthened with the help of Yoga.

Yoga strengthens the areas which are most likely to suffer such as the hips, spine, and wrists. Yoga can help maintain bone density of these body parts. Poses that focus on the spine can also help improve posture, preventing the stooping of the back.

Finally let’s not ignore the fact that healthy bones starts with early age. Take step towards being active and having good food to make your bones stronger. It’s never too late to start.

June 11, 2015 By Neha Morche Leave a Comment

QUINOA SUPERGRAIN of 21st CENTURY

 

Quinoa

Quinoa is a grain like any other grains or cereals that we consume on a daily basis and is definitely a better option to include and to avoid monotony in our daily routine. It is obtained from plant which tastes like spinach. Although it is mostly eaten in Northern America, it is now getting worldwide recognition. Quinoa is a whole grain which has striking health benefits.

Quinoa is a very good source of manganese, phosphorus, copper, magnesium, dietary fibre, folate , and zinc, protein, antioxidants than any other grain including Vitamin B6, thiamin, niacin, potassium, and riboflavin, vitamin E and MUFA(mono unsaturated fatty acids)..Quinoa is a perfect food to include on a gluten-free diet, since it lacks gluten.

It is available in red, light yellow and black colour in market. It is a very interesting grain as it expands than its original size on cooking, here we will have an idea of cooking:

Uses:

Always rinse Quinoa till soapy texture gets washed away (as it has saponin ; a toxic chemical substance) also it has bitter taste after repetitive wash. If the soapy texture does not go then rubbing it may help. Mixture of Quinoa and water should be 1:2 ratio, boil it, approximately it takes 15 minutes to cook. Once it gets cooked the germ gets detached and it looks translucent. If roasted on low heat before cooking it gives it a nuttier flavor. It can be refrigerated for 3 to 6 months.

It can be used as sprouts, in soups, porridge for breakfast; cooked Quinoa can be used in sandwiches and tossed over pasta. Quinoa can be mixed with brown rice and vegetables…and also you can make yummy Quinoa pudding. It can be popped like popcorn which children enjoy.

Pros :

  • It has good amount proteins for wear and tear of the tissues.
  • Good for hypertension (low in cholesterol and sodium ), breathing problems and migraine pain as it relaxes blood vessels.
  • It has abundance of fibre which improves digestion, hinders excess secretion of bile.
  • It is good sources of calcium for bones.
  • It is gluten free, which is good cereal option for people having gluten allergy.
  • Manganese and copper acts as an antioxidant which prevents from free radicals produced in the body.
  • It reduces triglycerides compared to gluten free breads and pastas.

We have seen the benefits of Quinoa but, let me tell you it does have oxalates which should be avoided in oxalate restricted diets (kidney stones).

So let’s try and inculcate some new stuff in your diet to become more healthy.

May 19, 2015 By Hardika Vira Leave a Comment

Did you know about Syndrome X?

 

metabolic syndromeSyndrome X is also known as metabolic syndrome, cardio metabolic syndrome, insulin resistance syndrome, Reaven’s syndrome (named after Gerald Reaven an American endocrinologist and professor at Stanford University who has worked upon insulin resistance and diabetes), and CHAOS (in Australia). It’s one of the leading lifestyle related disorders.

As is defined by Wikipedia-Syndrome X is a disorder of energy utilization and storage, diagnosed by a co-occurrence of three out of five of the following medical conditions: abdominal (central) obesity, elevated blood pressure (Hypertension), elevated fasting plasma glucose (Diabetes/ insulin resistance), high serum triglycerides (hypertriglyceridemia), and low high-density cholesterol (HDL) levels.

In today’s times you will seldom find people with one single issue. You more often meet people with multiple issues for e.g.: You will see a person who is diabetic also has hypertension, and has a big belly at the same time. So, would you categorize this person as a diabetic or hypertensive or obese? Well, None of these! It is Metabolic Syndrome

How do you categorize a person suffering from metabolic syndrome?

He should have any of these 3 categories positive. As per American Heart Association(2004)

  • Elevated waist circumference: mortazavi20120513095818513
    • Men — greater than 40 inches (102 cm)
    • Women — greater than 35 inches (88 cm)
  • Elevated triglycerides: Equal to or greater than 150 mg/dL (1.7 mmol/L)
  • Reduced HDL (“good”) cholesterol:
    • Men — Less than 40 mg/dL (1.03 mmol/L)
    • Women — Less than 50 mg/dL (1.29 mmol/L)
  • Elevated blood pressure: Equal to or greater than 130/85 mm Hg or use of medication for hypertension

blood-pressure-monitor

  • Elevated fasting glucose: Equal to or greater than 100 mg/dL (5.6 mmol/L) or use of medication for hyperglycemia

Glucometer

Let us concentrate on the prevention part rather than treatment as we already know prevention is better than cure. The prevention for Metabolic Syndrome is same as its treatment.

  1. Exercise daily for 30-60 minutes. Exercising increases the insulin sensitivity, helps reduce waist circumference, manages blood pressure and also improve HDL cholesterol. Exercise daily / Being active whole day is the requirement
  2. Lose weight if overweight. Nearing your IBW (Ideal Body Weight) helps to reduce the pressure exerted on the walls of the arteries to supply blood to all parts of the body. It also helps in better glucose uptake. Reducing even 10% of your body weight helps you control diabetes, blood pressure and weight
  3. Eat healthy and keep a check on the portions – Include a good amount of fruits and veggies in your daily diet. They are rich in fiber, vitamins and minerals. Fiber helps in maintaining blood sugar levels, choose whole grains and their products over the refined ones, choose low fat dairy products and lean proteins over red meat as red meat is high in fats and sodium. Go easy on saturated fats and trans fats like butter, ghee, margarine, vanaspati ghee, bakery products. Restrict cholesterol consumption to less than 300 mg/ day. Generally non-veg foods contain cholesterol. Veg sources do not contain cholesterol. Make it a point to check the nutritional label of the packaged foodstuff that you pick for cholesterol and Sodium content.
  4. Quit smoking and alcohol- Getting rid of your habits reduces the risk factor to a large extent by preventing damage to your organs. Alcohol raises triglyceride levels, helps increases belly fat and smoking induces chain reaction which destroys other organs too.
  5. Reduce stress levels- Stress hormone cortisol is known to increase blood sugar levels and create a negative impact on your body as well. Practicing deep breathing exercises and getting involved into your hobbies / recreational activities help curb the stress levels

Practicing these would not only help you lower the risk factors but also help lower your medication.

May 5, 2015 By Jyoti Sawant 22 Comments

Amazing Health Benefits and Uses of Jamun Fruit

Jamun

Jamun or Black plum is an important summer fruit, associated with many health and medicinal benefits. The black plum is known to relieve stomach pain, carminative, anti-scorbutic and diuretic. Black Plum vinegar is good to reduce enlargement of spleen, diarrhoea, and those have urine retention problems. Jamum’s ployphenolic compounds are effective against cancer, heart diseases, diabetes, asthma and arthritis.

Black Plum fruit and its leaves are good for diabetic patients. The black plum has anti-diabetic features. The fruit helps to convert starch into energy and keep your blood sugar levels in check. In the summer season, the sugar patient should eat Black Plum regularly because of its low glycemic index. It reduces the symptoms of diabetes like frequent urination and thrusting. The extract of bark, seeds, and leaves are too beneficial in the treatment of diabetes.

Black Plum has adequate amount of iron and vitamin C. The presence of iron in the black plum is good to increase the haemoglobin count.  The fruit’s iron content acts as blood purifying agent. Since, it is the medium of purifying your blood; therefore, it is good for skin and beauty. Iron content is beneficial in menses where the lady faces blood loss. People suffering from anemia and jaundice should eat Balck Plump because of its high iron content.

Black Plum juice has many health and medicinal benefits. Being a seasonal fruit, one should try to have more and more amount of Black Plum juice during the month of June, July and August. Some of the amazing and surprising health benefits of this juice are given below.

  1. It is used to treat digestive disorders such as diarrhoea
  2. This juice along with curd is good against digestive problems.
  3. Teeth related problems can be solved by applying black Plum juice or by drinking it.
  4. Jamun juice is beneficial in treating of piles.
  5. Drinking of the fresh fruit juice helps in cough and asthma.
  6. Jamun juice enhances your immune system.
  7. It protects you from cold and acts as anti-aging agent.

 

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