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February 25, 2016 By Tejal Gupte 4 Comments

5 tips to eat safe outside your home

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Eating outside your home comes as a big relief for most of us especially when we want to have something different from the regular routine “Ghar ka Khana”.

No matter how much we love home cooked food, there comes a point in time when we all crave for outside food even if it is not prepared in the best hygienic way. And well, it’s the first thing foodies like me look forward to do when on holidays or socializing.

Usually,nutritionists and dieticians always emphasize on healthy choices and mindful eating practices while eating out. But sadly, eating healthy i.e non-fatty, low calorie foods alone don’t help to stay healthy and fit. While we pay attention to the fat or sugar content and the processing method of the food while eating out, it’s also equally important to make sure what is served on our plate is safe enough to be consumed.

Failure to adhere to proper safety measures can cause nausea, vomiting, cramps, stomach upset, and in worst case can lead to a serious episode of food poisoning or food borne illness. Thus,a mere act of enjoyment and pleasing the taste buds ends up putting extra stress on our digestive and immune system.

So what’s the alternative? Is there something which can take care of both-the taste buds and our body’s system? The Answer is YES

Here are 5 simple tips which can help us lower the health risk and ensure that the food safety part is not completely ignored!

1) Look for eateries having open kitchen or at least which allows a view of the kitchen

Food safety is all about what goes beyond the scenes i,e inside the kitchen and depends on the person who is cooking as well as the one who is serving the food. Hence, opting for places or restaurant joints that have open kitchen or dining place which allows you to have a view of the kitchen area helps a lot. This will give you some idea of the cleanliness of the kitchen premise, the utensils/equipment and also whether the chef and other kitchen staff are taking care of personal hygiene or not.

2) Go for places/joints which are always crowded or have high visitor ratio

Apart from ensuring that such restaurant is popular and serves tasty food, it will also ensure safer food. This is because crowded places have high turnover of food, and hence chances of getting served stale food reduces (example-the left over gravies and sauces or foods such as cooked rice from previous day).

3) Avoid opting for dishes which are too exotic, off beat or off seasonal

This is largely to play safe as we never know which ingredients go inthe preparation of such foods. Also,it’salways best to avoid dishes which have offseasonal food ingredients say any fruit or vegetable, because storage method of such foods then is a big question?Which if not stored properly as per the protocol can impose a potential risk for food toxicity.

4) Prefer cooked foods over raw or cold foods

This is applicable while eatingin the roadside eateries or joints as they often use food items like chopped onion, peeled potatoes, chutneys etc; which are pre prepared and if not covered and stored properlycan be subjected to contamination from flies, pests etc and thus become a potential health hazard. Opting for cooked foods ensures that at least some microbes get destroyed due to heat.

For example:

#Go for grilled/toasted sandwich instead of regular sandwich

5)Beware of what you eat during buffet set ups

** Avoid having cut salads, cold pastas and fruits in buffet set ups like weddings or in hotels since they are likely to sit there for a long time before they actually go into our plate.We can have soups, grilled/sauteedveggies or steamed starters instead of salads in such situations to fill ourselves and save us from overindulgence.

** Besides this, make sure that all other foods kept at buffet table are maintained at proper temperatures; cold food should be kept cold, hot food should be kept hot when you serve them on your plate.

Remember, next time when you head out just follow these simple tips to make sure you enjoy your time away from the kitchen without thinking of the extra calories or worrying about food poisoning…think good nutrition!!

January 19, 2016 By Ananya Bhattacharya 4 Comments

My Love for ‘Ghee’ and its 14 benefits

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Whenever I close my eyes and recollect my childhood or pregnancy happiness’ I feel that amazing smell of Ghee, the pure, unadulterated, smooth and delicious ghee or better known as Clarified butter largely made out of Cow’s milk.

I still remember my childhood days when my mom used to fry Luchis also called Poories–Indian fried Wheat bread in ghee and I simply relished it the divine smell of ghee. And I equally relish Indian sweets made in pure claified butter. Even our lentils used to be tempered with ghee, rotis with ghee spread on them, ghee with steaming hot rice, ghee to top the veggies, ghee ke laddoos……. the list is never ending.

I grew up having loads of clarified butter, but it’s only when I did my Masters in Food & nutrition that I got a clearer view on ghee or clarified butter and my love for it.

Being a Nutritionist & a mom of two young kids, I have always been posed with the question how is it that I give my kids food with so much ghee? Well the fact is that Ghee is safe to have and that it has several nutritional benefits

Before we come to the benefits let’s look at some facts and what science says

FACTS

Ayurveda says

Among the four kinds of fat namely Gritha (ghee), Taila (oil), Vasa (fat), Majja (bone marrow) Ayurveda considers GHEE as the best among these. According to Ayurveda, ghee made from cow’s milk promotes memory, intellect and digestion. It also promotes healing of wounds, keeps the skin lustrous and maintains immunity.

Science says 

Modern science has discovered that ghee is rich in antioxidants. The fats in ghee aid absorption of fat-soluble vitamins and minerals from other foods, strengthening the immune system. Ghee is also rich in butyric acid, a fatty acid with anti-viral properties, which is believed to prevent cancers and tumours.

Recent research has also detected presence of linoleic acid in ghee. Linoleic acid retards the growth of some cancers and protects us from heart disease. This acid is often lacking in a vegetarian diet.

According to B S Raheja, the ex-director of All India Institute of Diabetes, the present epidemics of diabetes, heart disease and some cancers is due to not including ghee in our diets.

Benefits of Ghee

  • Ghee is a source of beta carotene and vitamins A, D, E, and K. Beta carotene and vitamin E are vital antioxidants. Vitamin A is naturally present in ghee, which is lacking in other edible oils.
  • Ghee has no milk solids, lactose or sugars. These get separated out when the butter is made into ghee, so it’s good for lactose intolerant people too
  • Organic ghee has no additives, preservatives, oxidized cholesterol or trans-fatty acids that clog arteries.
  • Ghee is highly stable and does not go rancid even at room temperature.
  • Clarified butter has a very high smoke point than butter but lesser than oil—it does not burn at high cooking temperatures. So it’s always better to cook in ghee than butter as butter burns very easily
  • Ghee is primarily saturated fat. One tablespoon of ghee provides 14g of saturated fat, 28mg of cholesterol and roughly 120 calories.
  • Ghee is useful for both external and internal use. Because ghee helps to increase immunity, that subtle essence of tissue that is responsible for life, radiant health, vigour, longevity and overall well being.
  • Slows down ageing process by adding a minimum of ghee to your food everyday.
  • It also removes toxins from body & mind.
  • Ghee is beneficial in promoting growth and development in children. It also improves memory and concentration power.
  • Ghee has its healing properties. If used directly on cuts, wounds or burns, it has powerful healing action. It can be used to cure gangerine . ulcers etc.
  • Pure ghee has anti-oxidant properties which promotes healthy metabolism and aids weight loss(when used in a moderation)
  • Intake of Ghee reduces the cholesterol both in the serum & intestine by triggering an increased secretion of biliary lipids.
  • Ghee is good for nerves & brains. It helps control eye pressure and is beneficial to glaucoma patients.

January 11, 2016 By Hetal Chheda Leave a Comment

Mother Earth’s miraculous produce-Wood Apple

woodapple

Bael fruit also known as wood apple, elephant fruit, Monkey fruit, curd fruit or limonia acidissima is yet another miraculous produce by our mother earth.

This fruit is native to India, Bangladesh, Srilanka, Pakistan, Java and South East Asia. It is called as Elephant fruit because it is elephant’s favourite fruit. It tastes sour, sweet and bitter. The fruits grow between the months of October and March.

The reason I call it miraculous fruit is because it is the most sacred fruit. Ayurveda refers to the fruit of the bael as the fruit of nectar (amrutphal). It is believed that all the diseases can be cured using bael. It has its significance in spiritual (leaves offered to Lord Shiva) and Ritual purposes too.

Almost all the parts of the tree like roots, leaves, seeds, the branches are utilized for medicinal purposes. I have some memories of this fruits as a child,’ Every time I saw this fruit I would ask my mom to buy it for me, because it tastes very sbenefits our at times she would deny.’ Little did we both know about the benefits this fruit has in curing day to day ailments and it is the best home remedy for almost all ailments? It is meant for all can cure all age groups ranging from children to geriatrics.

What are the benefits of eating this fruit (Roots, leaves, stem)

Diabetes

  • Juice from the leaves of this tree helps in managing the blood sugar level as well as urination among diabetic person.

Hypertension

  • Bael leaf juice (boil dried bael leaves in water) helps in managing the hypertension.

Appetite enhancer

  • It enhances the appetite if bael leaves powder is taken continuous for some days.

Indigestion and Constipation

  • Wood apple cures the problem of indigestion and constipation if it is consumed daily (not more than a cup) with jaggery for 2-3 months.

Removes toxins

  • Bael when consumed with black pepper and salt regularly will help in removing toxins from the body. This cleanses the colon.

Prevents breast cancer in women

  • Bael is anti-proliferative and inhibits the growth of cancer cells.

Regularizes Progesterone hormone

  • Eating Bael fruit helps the secretion of progesterone hormone.

Increases breast milk production

It is very beneficial for lactating mother as this helps increase the milk production when combined with dry Giner and Jaggery.

Apart from these many other benefits have been noted. It helps in keeping the skin and hair healthy. It is anti-inflammatory, cures acidity and respiratory disease. The benefits are endless.

What are you waiting for, just grab this green coloured magic and see it work on you.

 

October 19, 2015 By Ami Shah 80 Comments

Moringa: Its benefits and side effects

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If I have to ask how many of you all know what moringa is? I am sure few hands would go up. However, if I ask you what drumstick is? Majority of the hands would rise. However, majority of them who I know doesn’t like drumstick much! To your surprise, Moringa is also called as drumstick leaves. Moringa is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. Traditionally, it has been used in Ayurveda for medicinal purpose.

While Moringa can be cooked and eaten as a tasty and juicy vegetable, it is also available in various forms like moringa leaves/ moringa powder and capsules. Moringa has lots of benefits that one should take note of.

The benefits of Moringa are:

  • It helps in stabilizing sugar.
  • Helps in regularizing cholesterol level.
  • It is a powerful antioxidant as it is packed with vitamin A and C
  • It controls blood pressure
  • Helps in detoxification
  • Boosts immunity
  • Acts as an anti-ageing factor
  • Improves digestive system

Moringa is a power house of minerals such as Iron, Calcium and Zinc. Let us look at each of these minerals and what they do

  1. Iron alleviates anaemia.
  2. Calcium is required for bone mineralisation.
  3. Zinc: It plays a vital role in hair-growth, spermatogenesis, and skin health. 

Dosage:It is important to know the dosage of Moringa. It is ideal to have 5-6 gms (1 tsp) daily up to three weeks. It can be taken along with water/juices or in salads too.

Side effects:

The taste is not too pleasant and tends to produce a gag reflex on many first time users.Moringa thickens the blood. This is of note to those on blood-thinning medication.The consumption of Moringaincludes nausea, diarrhoea and heartburn. Reduce the dose in this case

Moringa is not recommended for pregnant and lactating mothers. The chemicals found in the roots, flowers and the bark could cause a contraction to occur on the uterus.

To conclude, by now I am sure you must have got an idea about how strong and beneficial moringa is! Next time, don’t say ‘NO’ to drumstick veggies and make it a part of your daily routine.

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