Search Results for: kokum

April 16, 2018 By Vrushali Athavle 1 Comment

KOKUM: The healing and cooling spice

Recently, my mother called to check if I had finished the Kokum juice and dried Kokum that she had given me when I had visited her during the summers. I have been having Kokum for so many years but had never checked its nutritional content. It always acted as a rescue food in most of the digestive illness which my family suffered. Today, I however thought to check more about it and share with all of you.

Kokum’s botanical name is Garcinia indica. It is a tiny fruit which is red in colour when it is raw and turns into deep purple when it ripens. It is then dried and used as a culinary and medicinal agent in most of the houses.

Nutritional value:

Nutritional value of Kokum is amazing. It is low in calories, no saturated fats and high in fiber. Apart from this it is rich in Vitamin C and also contains vital minerals such as Potassium, Manganese and Magnesium.WOW! What a power packed food.

I very well know about its contribution in fighting all the digestive issues but when researched more about it, here is what I found.

Benefits of Kokum:

Anti-oxidants: Kokum fruits are packed with antioxidants which ensure protection from all the worldly diseases. It also promotes cell regeneration and repair which makes it an important nutrient to consider for cancer patients. It’s anti-oxidant and anti-inflammatory properties stops the growth of cancerous cells.
Get rid on your allergies:It can be used as an application to get relief from any allergic skin rashes. Applying kokum butter on cracked heal has proved to be an excellent cure for my mother which she shared with me. Kokum butter, an emollient similar to shea or cocoa butter, is often used in cosmetics such as lipsticks, moisturizing creams, conditioners and soaps.
Beat the body heat:People store them to use it as a coolant and refreshing drink in scorching summer heat. It can be used as thirst quencher throughout the year by adding to your bottle of water.
Get relief from all digestive issues:

* Constipation: Approximately 500 mg of dried kokum fruits if taken at night, helps to ease constipation.

* Hyper acidity: In 1 liter of water, drop 6 to 7 dried kokum and keep sipping it throughout the day to get relief from acidity.

* Flatulence: Make a nice mixture of kokum, ginger, organic honey and get quick relief from flatulence, stomach pain and gaseous distention.

* Indigestion: Due to lot of travelling my husband faces a lot of indigestion problems. Kokum has always helped him to get quick relief. He remembers to carry Kokum along with black pepper wherever he goes. Add it to your water and sip it.

Apart from all these, name any gastric and digestive issues like piles, fistula, dysentary, kokum has shown wonders. Not to forget about its antihelmintic (against worms) properties. You can give it to your kids to cleanse their system too.

Aids in weight loss: The hypocholesterolaemic agent, suppresses the activity of the enzymes responsible for conversion of calories into fat. It induces weight loss by hindering with the process of lipogenesis (fatty acid synthesis).

Side-effects and Precautions: The fruits of Gracinia indica shouldn’t be used in excess. Milk and milk products should be used after one hour.

Use of Kokum:

The dried version of kokum is used in daily preparation in most of the Marathi, Gujarati, Konkan, Kerala and Goan cuisines. They are added to veggies, dals and curries to give it a sour taste and obviously reap its other benefits too.

Let me end the blog by sharing a recipe: Goan speciality known as ‘Solkadi’

Soak 10 to 12 kokum rinds in 1/2 cup of water for about half an hour. Next squeeze them and add 2 cups of warm water and 2 cups of coconut milk to it. Add salt and temper it with mustard seeds, cumin, garlic, asafoetida and red chillies. Enjoy this delicious recipe with after you meals or with rice.

October 21, 2020 By Kusum Soni Leave a Comment

How To Stay Safe From Infections During Navratri

This year’s Navratri is going to be both special and totally different since it is going to be celebrated amid a worldwide pandemic. Even though we all want to celebrate and enjoy after being locked down for the past few months, there is an apprehension in our hearts of getting infected. If you’re confused about what to do, we have a few tips to help you protect yourself and your loved ones during Navratri!

How To Stay Safe During Navratri

Have enough calories from healthy food, including lots of different colored vegetables, fruits, nuts, seeds, dairy, pulses, and legumes in small and frequent meals at regular intervals. Also, make sure that you eat food items that are easy to digest.
Stay hydrated: Water intake can be challenging during fasts. Water cleanses our body and adequate hydration levels can help maintain the health of mucous membranes and decrease irritation while coughing, sneezing, and even just breathing. It helps flush out toxins/pathogens. So, hydrate yourself with plain water, coconut water, lemon water, kokum water, lukewarm milk, buttermilk, fruit smoothies, etc.
Get enough sleep: Lack of sleep can affect how fast you recover from illness and your susceptibility to infections. Throughout our sleep, the immune system releases proteins known as cytokines that have protective properties against infections/inflammation, and sleep deprivation can decrease the production of these protective cytokines. Hence never miss 7-8 hours of sleep.
Continue with physical activities like walking and yoga. It increases blood circulation which also expedites the circulation of antibodies or WBC’s and facilitates their reach to the site of infection efficiently and facilitates recovery. Regular physical activity also helps reduce stress, which can be a major contributor to compromised immunity.

How To Prevent Exposure to the Virus (As per WHO)

If I am attending a small gathering or an event, what precautions should I take to protect myself and others from getting infected with covid-19?

Always check local regulations before attending an event.
Stay at home if you are feeling unwell.
Always comply with the following 3 basic preventive measures,
Maintain at least 1-meter distance from others, and wear a mask at all times.
Cover a sneeze or cough with a tissue or bent elbow and immediately dispose of the tissue in a closed-lid bin. Avoid touching eyes, nose, and mouth.
Wash your hands frequently with soap and water, or with a hand sanitizer.

If I am organizing a small gathering or an event, what precautions should I take to prevent the spread of Covid-19 among guests?

Always check local guidelines before planning your event.
Brief guests about precautions before the event starts; during the event, remind guests of these precautions and ensure they are followed.
Choose outdoor venues over indoor spaces – if indoors, ensure the area is well-ventilated.
Minimize crowding by staggering arrivals and departures, numbering entries, designating seats/places, and marking the floor to ensure physical distancing between people of at least one meter.
Provide all necessary supplies to attendants/participants – hand hygiene stations, hand sanitizer or soap and water, tissues, closed-lid bins, distance markers, masks.

What You Must Avoid Doing

No calorie-dense fried, sweets, gravied foods
No starving: Do not stay hungry for long as starving releases the stress hormone cortisol, which can suppress some immune responses. So, if you are planning a fast, it is important to take care of your health and plan your meals at frequent intervals.
People who are ill and with certain chronic conditions such as diabetes, cardiac disease, kidney disease, breathing difficulties/asthma/sinusitis, etc., and including those with Covid-19, must be exempt from fasting.
Avoid the 3 Cs: Spaces that are Closed, Crowded or involve Close contact. Outbreaks have been reported in closed, crowded indoor settings where people talk loudly, shout, breathe heavily or sing. In such environments, the virus appears to spread by respiratory droplets or aerosols more efficiently, hence, taking precautions is all the more important.

This year, because of the global pandemic sweeping across all the globe, we will have to do our part, to curb the spread of coronavirus. Hence, enjoy the celebration of the festival responsibly and judiciously!

We hope this article helps you! To further track and mitigate the spread of infections, get the GOQii Smart Vital which measures vitals such as blood oxygen (SpO2), body temperature, heart rate and blood pressure – all of which could help you flag out any possibilities of an infection.

#BeTheForce of good health during Navratri!

May 13, 2020 By Madhu Soni 7 Comments

Easy Hacks To Control Hunger Pangs During Lockdown

Hunger is an important signal which should not be ignored but how often have you felt that this is a genuine one especially during this lockdown? Although growling and gurgling in the stomach are real signals to watch out for, here are some simple and effective hacks to control hunger pangs.

Effective Ways To Control Hunger Pangs

Chew Well: This has probably been repeated several times since our childhood but often ignored. Mindful eating begins by sniffing the aroma and relishing every bite. When we chew the food properly, the flavors of the food linger in the mouth and this brings about a satiety value because of the feeling of fullness. This helps us tide over binge eating.
Stay Hydrated: Quite often, our body is shouting for hydration and we end up stuffing food. Getting confused between thirst and hunger is very common. Drinking water from earthen pots quenches thirst as compared to refrigerated water. You can add nimbu pani and buttermilk to your diet. Summer coolants like aam panna and kokum sherbet are great too.
Adequate Protein: If in spite of eating breakfast, you are growling in anticipation for lunch then you probably need to look into the protein content in your diet. Research has shown that adequate amounts of protein help one stay full for a longer period of time. Ghrelin, an appetite-stimulating hormone which signals to eat is lower with high proteins.
Soup: is a great rescue from the immense hunger pangs, especially in the evening. The high water content along with high fiber due to the veggies in the soup control hunger pangs. Having a warm intake surprisingly reduces the appetite. Stick to broth-based soups and not creamy ones.
Spice It Up: Major Hunger pangs occur due to bland and unsatisfactory food. Adding a few spices not only curbs your appetite but aids digestion too. Spicy food is known to increase satiety. A simple salad can become interesting if you add a dash of lemon, sprinkle some chaat masala or throw in some mint dip!
Healthy Snacking: What one eats when hungry during odd hours plays an important role to control hunger pangs. Having a small mid-meal snack is good but watch out for the quantity and quality. Seasonal fruits will keep you full and healthy. Nuts and seeds being rich in proteins are good as well.
Excessive Sugar: There is a direct link between sugar consumption and increased hunger pangs. Besides keeping a check on high sugar food intake, watch out for all the hidden sugar in food labels. Opt for natural sugar like jaggery, dry fruits and fresh fruits.
Exercise: Majority of us have that notion that with exercise our appetite increases. Contrary to our belief, with regular aerobic exercise our appetite decreases
Sleep: Lack of sleep can have an impact on our eating pattern. Incomplete sleep leads to low energy levels. To compensate for lower levels of energy, we tend to choose high sugary foods which make us fall in the vicious circle of empty calories and overeating.

And that’s it! Do follow these hacks to control hunger pangs. If in spite of following all these tips you still feel ravenous, then do consult a doctor. Do check out other articles for healthy recipes and for more topics on hunger, food, nutrition and health, tune in to LIVE sessions by experts on GOQii Play.

Stay home, stay safe, eat right and #BeTheForce!

May 28, 2019 By Sanjana Shah Leave a Comment

This Wonder Fruit Can Keep You Cool!

We have all been experiencing the brunt of the unbearable heat this month. With temperatures soaring high, even a walk under the sun can be a strenuous experience. What if we told you that there was a way to cool your body naturally? Would you try it?

This fruit, grown only in the coastal regions of South India has powerful cooling abilities. You are all familiar with it. We are in fact talking about Kokum!

It’s scientific name is Garcinia Indica, and is mostly used in Gujarat, Maharashtra and other Southern regions. The Indian Spice Board has classified Kokum both as a spice as well as a fruit. Kokum as a fruit, is usually broken into half and dried. Colour ranges from purple to dark black. The darker the colour, the better it is. Dried Kokum usually stays for a year if placed in an airtight container.

Uses of Kokum

Culinary purpose: Kokum is known for its sour taste. It can be replaced for tamarind in dishes like Sambhar, coconut curries, fish curries, regular yellow Gujarati style dal. Two or three small dried kokums are enough to prepare a single dish.
As a coolant in summers: Kokum Sherbet and Solkadhi

Kokum Sherbet

A glass of Kokum Sherbet before you step out in the sun or once you come indoors will do wonders. Usually, you get ready-made Kokum pulp which needs to be diluted with water OR can prepare this kokum pulp at home. Here is the short method on how to prepare it at home:

Soak a cup of Kokum in water for 3-4 hours
Once soft, mash them and strain the liquid
In a pan, take the leftover Kokum pulp, add sugar (same amount as kokum), 1tsp of cumin seeds powder and salt as per taste
Stir and cook this mixture until sugar melts.
Add the strained Kokum water and cook for 5 more minutes
Let it cool and store the Kokum concentrate in a container

Solkadhi

This drink is made from coconut milk and Kokum. It is usually consumed with a rice preparation or it is drunk after meals. Here’s the method to prepare it at home:

Soak a cup of Kokum and keep it aside for 30 mins
Once soft, mash them and strain the liquid
Add half a glass of coconut milk to the liquid and stir well
Temper it with cumin seeds if you like

Kokum Butter

Used for cosmetic purposes only, Kokum Butter helps to unclog pores, kills bacteria, reduces acne and smoothens skin.

Kokum as a whole or its products like Kokum powder, oil, butter or Kokum rinds are all available. You can purchase Kokum Juice Concentrate by Savitur for a discount on the GOQii Health Store within the GOQii App.

Health Benefits of Kokum

Ayurvedic Uses: Eases the episodes of diarrhoea, dysentery and piles by fighting against bacteria like E. Coli. The cooling effect of Kokum helps in getting relief from burning sensations due to stomach ulcers. It fights against ulcer-causing bacteria Helicobacter Pylori.
Weight Management: Want to lose those extra kilos? Hydroxycitric Acid found in Kokum is an anti-obesity agent. It gives you a feeling of fullness and you end up eating less.
Anti-Cancer Effect: Garcinol, an antioxidant found in Kokum inhibits the growth of cancer cells.
Relieves Anxiety and Depression: Serotonin is a hormone. Hydroxycitric Acid in Kokum increases the level of this feel-good hormone, thereby reduces the anxiety.
Slows Down Skin Ageing: Kokum butter helps to smoothen the skin. It is found in various lip balms, creams and moisturizers. Ageing happens when an enzyme, Elastase breaks down the Elastin of skin (Elastin keeps your skin supple and intact). Kokum inhibits the action of Elastase and thereby stops the breaking of the pigment Elastin.

What are you waiting for? Go out there and stock up on this wonder Spice!

Was this article useful? Do you want to know more about Kokum? Write your queries down in the comments below!

#BeTheForce