Search Results for: kokum

May 7, 2023 By Sanjana Shah 1 Comment

Kokum – The Wonder Fruit That Can Keep You Cool!

We have all been experiencing the brunt of the unbearable heat this month. With temperatures soaring high, even a walk under the sun can be a strenuous experience. What if we told you that there was a way to cool your body naturally? Would you try it? This fruit, grown only in the coastal regions of South India, has powerful cooling abilities. You are all familiar with it. We are in fact talking about Kokum!

It’s scientific name is Garcinia Indica, and is mostly used in Gujarat, Maharashtra and other Southern regions. The Indian Spice Board has classified it both as a spice as well as a fruit. As a fruit, it is usually broken into half and dried. Colour ranges from purple to dark black. The darker the colour, the better it is. Dried Kokum usually stays for a year if placed in an airtight container.

How Do You Use It?

Culinary purpose: It is known for its sour taste. It can be replaced for tamarind in dishes like Sambhar, coconut curries, fish curries, regular yellow Gujarati style dal. Two or three small dried kokums are enough to prepare a single dish.
As a coolant in summers: Kokum Sherbet and Solkadhi

1. Kokum Sherbet

A glass of Kokum Sherbet before you step out in the sun or once you come indoors will do wonders. Usually, you get ready-made pulp which needs to be diluted with water OR you can prepare this pulp at home. Here is the short method on how to prepare it at home:

Soak a cup of Kokum in water for 3-4 hours
Once soft, mash them and strain the liquid
In a pan, take the leftover pulp, add sugar (same amount as kokum), 1tsp of cumin seeds powder and salt as per taste
Stir and cook this mixture until sugar melts.
Add the strained Kokum water and cook for 5 more minutes
Let it cool and store the Kokum concentrate in a container

2. Solkadhi

This drink is made from coconut milk and Kokum. It is usually consumed with a rice preparation or it is drunk after meals. Here’s the method to prepare it at home:

Soak a cup of Kokum and keep it aside for 30 mins
Once soft, mash them and strain the liquid
Add half a glass of coconut milk to the liquid and stir well
Temper it with cumin seeds if you like

3. Kokum Butter

Used for cosmetic purposes only, Kokum Butter helps to unclog pores, kills bacteria, reduces acne and smoothens skin. It as a whole or its products like Kokum powder, oil, butter or Kokum rinds are all available.

Health Benefits

Ayurvedic Uses: Eases the episodes of diarrhoea, dysentery and piles by fighting against bacteria like E. Coli. The cooling effect of Kokum helps in getting relief from burning sensations due to stomach ulcers. It fights against ulcer-causing bacteria Helicobacter Pylori.
Weight Management: Want to lose those extra kilos? Hydroxycitric Acid found in Kokum is an anti-obesity agent. It gives you a feeling of fullness and you end up eating less.
Anti-Cancer Effect: Garcinol, an antioxidant found in Kokum inhibits the growth of cancer cells.
Relieves Anxiety and Depression: Serotonin is a hormone. Hydroxycitric Acid in it increases the level of this feel-good hormone, thereby reduces the anxiety.
Slows Down Skin Ageing: Kokum butter helps to smoothen the skin. It is found in various lip balms, creams and moisturizers. Ageing happens when an enzyme, Elastase breaks down the Elastin of skin (Elastin keeps your skin supple and intact). It inhibits the action of Elastase and thereby stops the breaking of the pigment Elastin.

What are you waiting for? Go out there and stock up on this wonder Spice! If you found this information helpful, let us know in the comments below!

You can find more articles on beating the summer heat here. You can also get more great tips from experts by subscribing to GOQii’s Personalised Health Coaching here.

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April 16, 2018 By Vrushali Athavle 1 Comment

KOKUM: The healing and cooling spice

Recently, my mother called to check if I had finished the Kokum juice and dried Kokum that she had given me when I had visited her during the summers. I have been having Kokum for so many years but had never checked its nutritional content. It always acted as a rescue food in most of the digestive illness which my family suffered. Today, I however thought to check more about it and share with all of you.

Kokum’s botanical name is Garcinia indica. It is a tiny fruit which is red in colour when it is raw and turns into deep purple when it ripens. It is then dried and used as a culinary and medicinal agent in most of the houses.

Nutritional value:

Nutritional value of Kokum is amazing. It is low in calories, no saturated fats and high in fiber. Apart from this it is rich in Vitamin C and also contains vital minerals such as Potassium, Manganese and Magnesium.WOW! What a power packed food.

I very well know about its contribution in fighting all the digestive issues but when researched more about it, here is what I found.

Benefits of Kokum:

Anti-oxidants: Kokum fruits are packed with antioxidants which ensure protection from all the worldly diseases. It also promotes cell regeneration and repair which makes it an important nutrient to consider for cancer patients. It’s anti-oxidant and anti-inflammatory properties stops the growth of cancerous cells.
Get rid on your allergies:It can be used as an application to get relief from any allergic skin rashes. Applying kokum butter on cracked heal has proved to be an excellent cure for my mother which she shared with me. Kokum butter, an emollient similar to shea or cocoa butter, is often used in cosmetics such as lipsticks, moisturizing creams, conditioners and soaps.
Beat the body heat:People store them to use it as a coolant and refreshing drink in scorching summer heat. It can be used as thirst quencher throughout the year by adding to your bottle of water.
Get relief from all digestive issues:

* Constipation: Approximately 500 mg of dried kokum fruits if taken at night, helps to ease constipation.

* Hyper acidity: In 1 liter of water, drop 6 to 7 dried kokum and keep sipping it throughout the day to get relief from acidity.

* Flatulence: Make a nice mixture of kokum, ginger, organic honey and get quick relief from flatulence, stomach pain and gaseous distention.

* Indigestion: Due to lot of travelling my husband faces a lot of indigestion problems. Kokum has always helped him to get quick relief. He remembers to carry Kokum along with black pepper wherever he goes. Add it to your water and sip it.

Apart from all these, name any gastric and digestive issues like piles, fistula, dysentary, kokum has shown wonders. Not to forget about its antihelmintic (against worms) properties. You can give it to your kids to cleanse their system too.

Aids in weight loss: The hypocholesterolaemic agent, suppresses the activity of the enzymes responsible for conversion of calories into fat. It induces weight loss by hindering with the process of lipogenesis (fatty acid synthesis).

Side-effects and Precautions: The fruits of Gracinia indica shouldn’t be used in excess. Milk and milk products should be used after one hour.

Use of Kokum:

The dried version of kokum is used in daily preparation in most of the Marathi, Gujarati, Konkan, Kerala and Goan cuisines. They are added to veggies, dals and curries to give it a sour taste and obviously reap its other benefits too.

Let me end the blog by sharing a recipe: Goan speciality known as ‘Solkadi’

Soak 10 to 12 kokum rinds in 1/2 cup of water for about half an hour. Next squeeze them and add 2 cups of warm water and 2 cups of coconut milk to it. Add salt and temper it with mustard seeds, cumin, garlic, asafoetida and red chillies. Enjoy this delicious recipe with after you meals or with rice.

November 5, 2024 By Madhu Soni 7 Comments

Easy Hacks To Control Hunger Pangs

Hunger is an important signal that should not be ignored, but how often have you felt that this is a genuine one? Although growling and gurgling in the stomach are real signals to watch out for, here are some simple and effective hacks to control hunger pangs.

Effective Ways To Control Hunger Pangs

Chew Well: This advice has probably been repeated several times since childhood but is often ignored. Mindful eating begins by sniffing the aroma and savoring every bite. When we chew the food properly, the flavors linger in the mouth, bringing about a satiety value and a feeling of fullness. This helps curb binge eating.
Stay Hydrated: Quite often, our body signals hydration, but we end up eating instead. Getting confused between thirst and hunger is very common. Drinking water from earthen pots quenches thirst more effectively than refrigerated water. You can add lemon water and buttermilk to your diet. Summer coolants like aam panna and kokum sherbet are also great.
Adequate Protein: If, despite eating breakfast, you find yourself eagerly waiting for lunch, you may need to look at the protein content in your diet. Research has shown that adequate amounts of protein help keep you full for a longer period. Ghrelin, an appetite-stimulating hormone that signals you to eat, is lower with high-protein intake.
Soup: is a great rescue from the immense hunger pangs, especially in the evening. The high water content, along with fiber from the veggies, helps control hunger. Having a warm soup surprisingly reduces the appetite. Stick to broth-based soups rather than creamy ones.
Spice It Up: Major Hunger pangs occur due to bland and unsatisfying food. Adding a few spices not only curbs your appetite but aids digestion. Spicy food is known to increase satiety. A simple salad can become interesting if you add a dash of lemon, sprinkle some chaat masala, or throw in some mint dip!
Healthy Snacking: What you eat when hungry during odd hours plays an important role in controlling hunger pangs. Having a small mid-meal snack is good, but watch out for the quantity and quality. Seasonal fruits will keep you full and healthy. Nuts and seeds, being rich in proteins, are good as well.
Limit Excessive Sugar: There is a direct link between sugar consumption and increased hunger pangs. Besides keeping a check on high-sugar food intake, watch for hidden sugars in food labels. Opt for natural sugar sources like jaggery, dry fruits and fresh fruits.
Exercise: Many people believe that exercise increases appetite. However, with regular aerobic exercise, appetite actually decreases
Sleep: Lack of sleep can impact our eating patterns. Inadequate sleep leads to low energy levels. To compensate for this, we often choose sugary foods, leading to a cycle of empty calories and overeating.

And that’s it! Follow these hacks to control hunger pangs. If, despite these tips, you still feel ravenous, consider consulting a doctor. Check out other articles for healthy recipes and more topics on hunger, food, nutrition and health. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

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May 18, 2024 By Vaishali Vibhute Leave a Comment

What Happens To Your Body When You Eat Too Much Sugar

“You are what you eat, so eat something sweet” is a very sweet quote but has a bittersweet reputation when it comes to health! Did you know that carbohydrate, an essential micro nutrient, is a producer of sugar? Sugars, in fact, are simple carbohydrates which are easily absorbed and digested by the body. It is an empty calorie food, has zero nutritional value and provides only energy. It is naturally found in lots of foods. For instance, as fructose in fruits, as lactose in dairy and dairy products and different cereals and grains.

Is It Really A Villain Of Good Health?

Along with negatives, sugar has many positives:

It makes anything taste better
Provides immediate energy to your body
Naturally found sugars in foods like fruits and vegetables have little effect on blood sugar and are considered healthy
It increases happy hormones

Adverse Effects Of Eating Too Much Sugar

Too much of anything is bad, and the same goes for sugar! Here are some ill-effects it can have on your body:

Weight Gain or Obesity: Too much consumption of white sugar can contribute to weight gain or obesity, due to it’s high calorie content. When eaten in excess, it gets dumped into cells and gets stored as fat and results in weight gain.
Type 2 Diabetes: Excessive intake creates problems for pancreas. Body monitors blood glucose levels and produces insulin to help control it. When blood glucose level is high and has more glucose than your body needs, cells become insulin resistant, the control breaks down, blood sugar rises to dangerous levels and leads to Type 2 Diabetes.
Hurt your Heart: There is a clear relation between sugar consumption and high BP. Eating too much can harden the arteries and damage heart tissues, which is a major risk factor for heart disease and stroke.
Tooth Decay: It is the primary food source for bacteria that can grow in your mouth and cause tooth decay.
Non Alcoholic Fatty Liver Disease (NAFLD): is a metabolic stress related liver disease. A diet high in sugar and specially fructose, can trigger your liver to store fat which can lead to NALFD.
Hampers Immune Function: It can interfere with the immune system as bacteria and yeast feed on sugar. So excessive glucose in the body causes these organisms to build and cause infections.
Accelerates Ageing: When it enters your bloodstream, it attaches to protein. The mix of these proteins with sugar causes loss of elasticity and increases premature ageing. Thus, it can mess with your skin by contributing to wrinkles and sagging.
Increases Risk of Developing Gout: Gout is an inflammatory condition that causes pain in the joints. Added sugars raise uric acid levels in the blood and increases risk of developing and worsening gout.
Damages Kidneys: When blood sugar is too high, the kidneys spill it into urine, which can cause permanent damage.
Fertility: High blood sugar impairs reproduction function in both men and women. Excessive consumption can rob essential vitamins and minerals.

How Can You Cut Down The Intake?

Daily recommended limit of sugar for women is 6 tsp (30gms), men 7tsp (35gms) and for children 3tsp(15gms). Apart from this recommended limit, you can also do the following:

Avoid sugary drinks such as sodas, energy/sports drinks, etc. That will reduce sugar intake and could help you lose weight. Homemade sherbet’s like lemon, kokum or amla, etc. can be a better alternative to sugary drinks.
Avoid packaged or processed food in favour of whole foods like fresh fruits, vegetables, seeds, whole grains, legumes and nuts.
When you buy ready to eat foods, read nutrition labels. If you know how much sugar is in a product, you can limit the intake of that food. Some of the common names of hidden sugars on packaged food labels are corn syrup, cane sugar, dextrose, agave, high fructose corn syrup, coconut palm sugar, etc. Food manufacturers add sugars in foods like ice-cream, cookies, candy, soda, ketchup, sauces, bread, yogurt, etc.
Instead of adding sugar in cereals or oats, try fresh fruits like banana, strawberry, sapota and apple, etc.
Avoid protein/granola bars which contain lots of added sugar. Eat low sugar snacks such as nuts and fruits.
Don’t store desserts like ice cream, cakes, different sauces in the fridge and biscuits and cookies on shelves to reduce cravings.
Natural sweeteners such as stevia and xylitol can be healthy alternatives to sweet sugar.

Sugary or sweet products are sweet to the tongue but not for the body. Consuming small quantities is the key to healthy eating. For least harm to the body and fullest enjoyment, eat it in moderation.

We hope this article helps you make healthy eating choices. Do leave your thoughts in the comments below! For more on nutrition, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr