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Archives for November 2025

November 22, 2025 By Monika Raj Leave a Comment

Why Is Folic Acid Necessary During Prenancy?

folic acid during pregnancyHaving a healthy baby means ensuring you’re healthy too. One of the most important things you can do to prevent birth defects in your baby is to get enough folic acid in a day, especially before conception and during early pregnancy. Most birth defects occur during the first 28 days of pregnancy, usually before a woman even knows she’s pregnant. If you’re pregnant or trying to get pregnant, it’s critically important to have enough folic acid, a synthetic sort of vitamin B9, also referred to as folate.

Why Is Folic Acid So Important? 

Folic acid helps prevent ectoderm defects (NTD) – serious birth defects of the medulla spinalis (like spina bifida) and therefore, the brain (anencephaly). The ectoderm is a part of the embryo from which the spine and brain develop. Neural tube defects occur at an early stage of development, before many ladies even know they are pregnant, which is why it is vital to start taking folic before you start trying to conceive.

Your body also needs it to form normal red blood cells and stop a kind of anaemia. It is also essential for the assembly, repair, and functioning of DNA, our arrangement, and a basic building block of cells. It is particularly important for the rapid cell growth of the foetus.

The CDC recommends that you simply start taking folic acid tablets a day, for a minimum of a month before you become pregnant, and each day while you’re pregnant. When getting pregnant, women who have already had a pregnancy suffering from an ectoderm defect, should consult their healthcare provider.

How Much Of It Do You Need? 

Every woman of reproductive age must get Folic acid per day , whether she is planning pregnancy or not. The recommended dose for all women of childbearing age is 400 mcg of folate every day . If you’re taking a multivitamin a day , check to ascertain if it’s the recommended amount.

  • While you’re trying to conceive: 400 mcg
  • For the primary three months of pregnancy: 400 mcg
  • For months four to nine of pregnancy: 600 mcg
  • While breastfeeding: 500 mcg

If you’ve already had a baby with an ectoderm defect, getting enough vitamin B9 may reduce your risk of getting another child with a ectoderm defect by as much as 70%. When taken before and through pregnancy, Folic acid  also protect your baby against:

  • Cleft lip and palate
  • Premature birth
  • Low birth weight
  • Miscarriage
  • Poor growth in the womb

Some rice, pasta, bread, and breakfast cereals are fortified with folic acid. These foods are labelled “enriched.”  may be a specific sort of folate that doesn’t generally occur naturally. Foods rich in folic acid include leafy vegetables like spinach, lettuce, etc. and fruits like oranges, tomatoes, papaya and avocado. In addition to eating foods with folate from a varied diet, women can get the required dosage from: 

  • Supplements that have folic acid 
  • Eating fortified foods
  • Getting a combination of the two: taking a vitamin that has folic acid in it and eating fortified foods.

If you are taking folic acid every day, take it at the same time each day, either in the morning or in the evening. Take your  tablets with a glass of water. You can take  them with or without food.

If you forget to take the required dose, take it as soon as possible.  Proper and adequate intake of folate rich foods makes a healthy baby and a cheerful family. Eat right and stay healthy.

If this article helped you, let us know in the comments below! Don’t forget to share it with someone who may need it. You can find more articles on Women’s Health here. You can also use the Women’s Care feature in the GOQii App to track your menstrual cycles, pregnancy and more. Download the app now. 

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

November 21, 2025 By Divya Thampi 1 Comment

Setting Myself Free from Grudges

image 1- divyaHaving arrived half an hour ahead of time, I settled in with my laptop, a bottle of drinking water and adjusted the client’s chair carefully at the right angle. With 5 more minutes to go for the first client to arrive, I made a call to the account manager of the company which had hired my services for this project. The arrangement was that I would visit this client’s premises once every fortnight for a few hours. As I had been travelling for the last few weeks, I was resuming service after a month’s interval, and saying “hello” to the account manager seemed like a good idea. With a smile on my face and a tune on my lips, I dialled his number and waited for the response. After about five rings, I heard his voice say “Hello”. With a widening smile, I asked about his health and went on to update him about my arrival at the client site.

AngerThere was a pause on the other side of the line. Wondering if I had lost him, I checked “are you there?” He confirmed that he was. Then sounding sheepish he told me that there had been an oversight on his part and he had forgotten to update me about a change of schedule. Essentially, he was telling me that I wasn’t supposed to be there that day. My smile faltered and eyebrows knitted together, while my mind tried to make sense of what he said. I could hear him carry on saying that my travel expenses would be reimbursed and that he really was sorry about the mix-up. As the full implication of what he was saying dawned on me, I sensed the blood rush to my face. But, before my protests could leave my lips, he repeated his apology and bid a hurried goodbye.

In a matter of seconds, my breath had quickened, my jaws had clenched and I could feel anger bubbling up within my chest. Thoughts about how unprofessional he had been, how his company was taking me for granted and how his apology didn’t sound sincere, added fuel to the already burning fire.

The thing about being a practicing Emotional Wellness coach is that while you can choose to not practice some of the things you preach about regulating emotions, awareness of the feelings rising and falling within the self, is not something you can completely ignore, even if you wish to. It was almost as if there were two of me. One experiencing the anger and frustration and the other observing the first, calmly. This ‘calm me’ gently pointed out to the ‘upset me’ that just a few weeks back I had promised myself that I would let go of chaotic thoughts and feelings, that had the tendency to drag me down and drain me of vitality. I tried hard to ignore that quieter voice. But it persisted.

image 2- divya blog

Parallelly, my mind had been busy plotting revenge by considering demanding pay for my lost time, writing detailed emails about unprofessional behaviour of the manager to the top boss and eliciting a sincerer apology from him. Suddenly, the quieter voice in my head took control and drew attention to the ridiculousness of all these plans (a sincerer apology? Really). It occurred to me that the situation couldn’t be reversed. No matter how much I seethed, the schedule was not going to change. Recognizing the futility of holding on to anger towards the manager, helped me consider the choices I had at this moment. I could either go on being upset, telling myself stories about how unfair others had been to me and how I deserved more respect, OR then I could spend this spare time on something more rewarding.

“Every ego confuses opinions and viewpoints with facts. Furthermore, it cannot tell the difference between an event and its reaction to that event. Every ego is a master of selective perception and distorted interpretation. Only through awareness – not through thinking – can you differentiate between fact and opinion. Only through awareness are you able to see: There is the situation and here is the anger I feel about it, and then realize there are other ways of approaching the situation, other ways of seeing and dealing with it. Only through awareness can you see the totality of the situation or person instead of adopting one limited perspective.”–Eckhart Tolle

nature-2531761 copy

As I calmed myself down by slowing down my breathing, an option to view the situation from a different perspective, presented itself – Maybe there had been a genuine and unintended oversight and maybe the manager was truly sorry? I thought about all my past interactions with him and it was evident that he was indeed a sincere person who took his work and responsibilities seriously. I reflected further and was convinced that the oversight couldn’t have been deliberate. ‘He is only human and we all make errors’, I reflected, ‘I have been there too. How would I feel if I made an unintended error and someone tried to rub my nose in it?’ Turning my attention back to me, I studied my own waning anger with more compassion and recognized my emotional patterns that tended to play out on automatic mode whenever my awareness was low. As my empathy towards myself increased, so did my compassion towards the manager. Taking deep breaths, I allowed these calming thoughts to wash over me.

sunflower-1679504 copy (1)

“As I look back on my life, I realise that every time I thought I was being rejected from something good, I was actually being re-directed to something better.” – Steve Maraboli

As the moments passed I could feel the smile returning to my lips and with a sudden sense of adventure I mentally ran through the many exciting options I had for spending this newfound time, in what had been an especially packed week. I eventually decided to meet a longtime family friend who stayed close by. A quick call confirmed that they would be more than happy to have me over for lunch and with a spring in my step I set out to explore the day!

After a wonderful time with friends and some additional time to catch my breath at home, I felt revitalized for my next assignment that evening. When the day turned to night, I received a text message from the account manager expressing his sincerest apologies and acknowledgement for the frustration I must have experienced during the day. I hastened to let him know that I had been upset for all of 2 minutes. I went on to elaborate that I trusted his sincerity and that I was not upset in the least. Saying this, flooded me with a sense of gratitude and realized that this experience had been a gift; an opportunity to practice letting go.

“One thing we do know: Life will give you whatever experience is most helpful for the evolution of your consciousness. How do you know that this is the experience you need? Because this is the experience you are having at this moment.” – Eckhart Tolle

It doesn’t come this easy every time. Each time I start to bask in the assumption that I have mastered the art of calming down, yet another episode pops up to remind me of my fallibility. But it is in those very humbling experiences, where I have been beaten by my own resentment and upset feelings that I have learnt the most valuable lessons on setting myself free from my own grudges!

For more on Mental Health, check out Healthy Reads or tune in to Emotional Wellness Expert Divya Thampi’s classes on GOQii Play.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

November 19, 2025 By Swati Savla Leave a Comment

5 Healthy Winter Vegetables For A Healthier You!

healthy winter vegetables

The chilly winters are here. This season brings us the most colorful fruits and vegetables in the market. All of them are rich in a variety of nutrients and flavors. The major reason for increasing our intake of this fresh produce is to build our immunity against the flu and cold viruses as well as stock our body with enough nutrients to last a few months post winter as well! Here’s my list of the 5 must have healthy winter vegetables! 

Must Have Healthy Winter Vegetables 

1. Mustard Greens
The famous ‘sarson ka saag’ is our go-to-immunity winter dish. Ever thought why? This low calorie, high fiber leafy green is also an excellent source of Vitamins B1, B2, B6, C, E, K, folic acid and minerals like calcium, carotenes, manganese, copper, magnesium, protein, potassium, and iron. This wide variety of Vitamins and Minerals perform many essential functions like blood clotting which makes it heart healthy, improving bone health and thus, reducing the risk of arthritis and osteoporosis. It also improves eyesight. The folic acid content is at par with levels needed for a healthy pregnancy and menopause. Last but not the least, the high fiber aids good bowel movements, easing hemorrhoids and constipation. Some other leafy greens like spinach and methi are also at their best in this season. 

2. Carrots
This crunchy powerfood, especially the red variety available during winter, contains a good amount of vitamins and nutrients such as Vitamin A, B2, B3, C, D, E and K. We all know about it’s benefits for a good eyesight and healthy skin because of it’s beta carotene. Little do we know that it contains high amounts of Lycopene, an antioxidant which helps prevent cancer, diabetes and heart diseases. Eating raw carrots or drinking carrot juice can help regularise blood flow, provide relief from pain and make you feel less fatigued during menstruation days owing to the carotene and iron content – making it a must have healthy winter vegetable. 

3. White Radish
Do you enjoy relishing hot Mooli ke Parathe in winter? Then you’re definitely benefiting from the Vitamins A, B6, C & E and minerals like potassium, phosphorus and zinc present in White Radish. This entire range of Vitamins and minerals gives our whole body an immunity boost. It has shown to have anti-congestive properties, which clear mucus from the throat and respiratory tract due to the common cold and cough in this season. The combination of phosphorus and zinc, helps get rid of dryness, acne and rashes on the skin and the high water content of radish keeps you well hydrated. Don’t forget to use the green leaves of this root vegetable to perk up the health benefits!

4. Beetroot
This vibrant and colorful veggie contains essential nutrients like folate (Vitamin B9), manganese, potassium, iron, and Vitamin C.  Plus, they’re one of the most delicious, healthy winter vegetables out there! The red color which indicates the high iron content which helps in improving the total blood count and Vitamin C boosts immunity and improves our WBC’s.

Very importantly, Betaine present in beets can protect the liver from inflammation and damage caused by toxins and chronic alcohol consumption. It helps break down fatty acids in the liver and may help in treating non-alcoholic fatty liver disease. To add to it, they’re completely safe for consumption by diabetics as well! Puzzled? Well, yes. The Glycemic Index of beets is of medium range (61) but the glycemic load they provide is only 5. Which means although they release blood sugar levels slightly fast after consumption, the total carbs present in them are comparatively very low. 

5. Sweet Potato
Winter comes and you get to see hand carts on the streets filled with this excellent and inexpensive food item. These orange-hued delights are loaded with twice the fiber when compared to other types of potatoes. B6 content in it reduces homocysteine which has been linked to heart attacks. Vitamin C and antioxidants protect us from flu viruses and common colds. They also aid in the formation of blood cells. Sweet potatoes contain a good amount of Magnesium, essential for blood pressure regulation and nerve relaxation which in turn helps reduce stress. Plus, since they’re fairly low on the glycemic index, they’re beneficial for diabetics and also great for filling up without getting weighed down. 

We hope these healthy winter vegetables help you level up your health and build immunity during this season! For more on nutrition and winter, check out Healthy Reads or reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

Eat healthy and #BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

November 17, 2025 By Hardika Vira 3 Comments

7 Healthy, Nutritious SWEETS

 

sugarfree dryfuit barfi 1

When you hear the word “sweets,” one expects loads of sugar and fatty foods. But who ever said that sweets cannot be nutritious and healthy?

There are some healthy and nutritious sweets which will not only satisfy your sugar cravings but are also sure to help you improve your health and immunity. Let’s have a look at these 7 recipes I have in store for you.

1. Date Rolls

date-rolls

Ingredients Amount
Dates 1 cup
Almonds 8-10 nos
Dry ginger powder 1 tbsp
Gum (gond/ dink) 1 tsp
Cow’s Ghee 1 tbsp

Note on Gum (Gond): This edible gum, also known as gond katira or Tragacanth gum, is a natural plant exudate. It is known for being a coolant and is rich in soluble fibre. It is easily available where grains and dry fruits are sold.

METHOD:

  1. Warm the ghee in a pan. Once it heats up, add the gum and stir until it swells. Remove to a plate.
  2. In the remaining ghee in the pan, sauté the dates for a few minutes.
  3. Turn off the heat and add the chopped almonds, dry ginger powder, and the fried gum.
  4. Mix it well and form into rolls. Garnish with almond slivers.
  5. Serve at room temperature.

P.S: You can add a little cocoa powder to give it a chocolaty taste. You can also use walnuts instead of almonds.

BENEFITS: Dates are a rich source of iron, ginger powder is anti-inflammatory, almonds are a rich source of Omega-3 fats, and gum is good for bones. All in all, this is a super immunity and health-booster sweet.

2. Sesame Chikki or Blocks

Sesame Chikki

Ingredients Amount
Roasted Sesame seeds/ Unsalted peanuts 1 cup
Jaggery ½ cup
Oil For greasing

METHOD:

  1. Take ½ cup of jaggery pieces in a pan. Over low heat, melt the jaggery, stirring continuously.
  2. Keep stirring until it attains a hard-ball consistency (check by dropping some jaggery syrup into cold water; it should harden like candy).
  3. Once the hard-ball consistency is achieved, add the roasted sesame seeds (or peanuts) to the jaggery syrup. Mix well.
  4. Remove the mixture from the heat and pour it onto a greased platform. Roll the mixture into a thin film (you must roll this while it is hot).
  5. It will harden as it cools, after which you can break it into small pieces.

P.S: You can use almonds, walnuts, dalia (roasted unsalted gram dal), or rajgira (amaranth seeds) instead.

BENEFITS: Jaggery is a rich source of iron, and til (sesame seed) is a super source of calcium. Jaggery-til chikki is excellent for women during their menses, as it can help ease menstrual pain. When peanuts or other nuts are used, it serves as an excellent, preservative-free energy bar.

3. Makhana (Foxnut) Kheer

navrathri-fasting-nutrition-dessert-sweet-makhana-kheer-fox-nut-foxnut-euryale-ferox

Ingredients Amount
Makahana/ foxnut 1 cup
Low-fat milk 500 ml
Cardamom powder 1 tsp
Almonds 6-8 nos
Ghee 1 tsp
Jaggery Approx. 3-4 tbsp
Saffron Optional

METHOD:

  1. In a pan, take a tablespoon of ghee and roast the foxnuts. You can powder some of the foxnuts if you want a thicker consistency.
  2. In another pan, heat the milk. When it comes to a boil, add the foxnuts, stir well, and simmer for 5-10 minutes over medium heat, stirring occasionally.
  3. Add the cardamom powder, a pinch of saffron, and almond slivers.
  4. Add jaggery and stir well until dissolved.
  5. If you want a thicker consistency, simmer for a few minutes more, stirring occasionally.

P.S: You can replace Foxnuts with brown rice, grated carrot, grated bottle gourd, Haleem seeds, or Ragi.

BENEFITS: Foxnut is a rich source of calcium, high in fibre, antioxidants, and protein. When combined with milk, its nutritional value increases further. Almonds add Omega-3s and fibre. It serves as an excellent food for toddlers and infants, as well as for pregnant and lactating females.

4. Mango Yoghurt Candies

 

Mango Yogurt

Ingredients Amount
Low fat fresh yoghurt 1 cup
Ripe Mango puree 1 cup

METHOD:

  1. In a blender, mix the low-fat fresh yoghurt and the ripe mango puree well. Do not add any sugar, as the fruit has natural sweetness. If needed, add a stevia-based sweetener.
  2. Pour this blended puree into moulds. Freeze for 6-8 hours. You can add wooden sticks to give an ice lolly/popsicle effect.
  3. Unmould and serve immediately.
  4. Choose fruits that are fresh and ripe, as they are sweet and do not require sugar substitutes. You can use fruits like strawberries, litchi, kiwi, blueberry, or custard apple.

BENEFITS: Yoghurt is a great source of probiotics, which maintain gut health. This recipe is also a great source of vitamins and minerals from the fruit. It makes for an excellent sugarless, low-fat ice cream with no added preservatives.

5. Lapsi

lapsi

Ingredients Amount
Broken Wheat / Dalia/ fada 1 cup
Jaggery 1 cup
Cardamom powder ½   tsp
Almonds 6-8 nos
Ghee 2 tbsp
Raisins Optional

METHOD:

  1. Heat a tablespoon of ghee in a wide pan over medium heat. Stir in the broken wheat and roast until it gets a nutty aroma and the colour changes to golden orange.
  2. In another pan, dissolve the jaggery in 2 cups of warm water. Strain if you see any impurities.
  3. Pour the jaggery water and cardamom powder into the broken wheat, stirring continuously until well combined. Reduce the heat to low, cover the pan, and simmer for 10-15 minutes, stirring occasionally, until the wheat is tender.
  4. Allow the Lapsi to rest (covered) for five minutes.
  5. Stir in some of the almond slivers and raisins. Garnish with the remaining almond slivers and serve hot.

P.S: You can also use oats / coarsely ground Moong Dal Flour instead of broken wheat

BENEFITS: Broken wheat is rich in fibre, manganese, magnesium, and phosphorus. It contains all the nutrients present in whole wheat. When combined with jaggery, it becomes a nutrient-dense sweet.

6. Puran Poli

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Ingredients Amount
Whole wheat flour 1 cup
Tur dal/ Chana dal / lentil 1 cup
Jaggery 1/2 cup
Cardamom powder ½   tsp
Nutmeg powder ¼ tsp
Ghee 1 tbsp
Oil 1 tsp
Saffron Optional
Salt To taste

METHOD:

  1. In a large bowl, combine the wheat flour with salt. Knead with water to form a firm dough. Add 1 teaspoon of oil, coat the dough, and knead for a couple more minutes until smooth. Cover and keep aside for 10-15 minutes.
  2. Cook the dal with 1.5 cups of water until soft. You can also pressure cook the dal for one whistle and simmer on low heat for a few minutes. Drain any excess water.
  3. Heat ghee in another pan over medium heat. Add the jaggery and stir until it dissolves completely.
  4. Stir in the cooked dal, saffron, cardamom, and nutmeg. Continue stirring the mixture until it thickens and leaves the sides of the pan. Turn off the heat and let the puran (filling) cool completely.
  5. Divide the dough and puran mixture into 6-7 equal portions. Roll out a roti (flatbread) with the help of dry wheat flour. Place a portion of the puran in the centre, bring the edges of the roti together, and fold over to cover the filling completely, sealing it.
  6. Flatten the stuffed dough, dust with a little flour, and gently roll it into a medium-sized poli. Do not put too much pressure, or the puran will come out.
  7. Preheat a skillet (tava) on medium-high. Place the Puran Poli onto the skillet and cook until golden brown on both sides, applying a minimal amount of ghee to give it a crispier texture.
  8. Repeat for all remaining portions.

BENEFITS: This is an excellent cereal-pulse combination, providing good quality proteins. It is also a good source of iron from the jaggery and has a high satiety value since it’s high in protein and fibre.

7 Dry Fruit Barfisugarfree dryfuit barfi 1

Ingredients Amount
Seedless Dates (chopped) ½ cup
Dry figs (chopped) ½ cup
Almonds (finely chopped) ½   cup
Walnuts (finely chopped) ½   cup
Cashew+ Pistachio mixture (finely chopped) ¼ cup
Milk 1-2 tablespoon
Cardamom powder A pinch
Nutmeg powder A pinch
Ghee ½ tbsp.

METHOD:

  1. In a pan, heat the ghee. Roast all the dry fruits (except the dried figs and dates) until you get a nutty aroma.
  2. Blend the chopped dates and figs with 1-2 tablespoons of milk until smooth.
  3. In a nonstick pan, sauté the date-fig paste until golden brown, stirring continuously until the mixture leaves the sides of the pan.
  4. Add the roasted dry fruits to this mixture and mix well.
  5. Pour this mixture into a greased pan and smoothen it well. Allow it to rest until the mixture is cooled completely and firms up.
  6. Cut the Dry Fruit Barfi into equal squares. Garnish with almond slivers if desired.

BENEFITS: This serves as an excellent nutrition bar. It is high in Omega-3s, iron, calcium, fibre, and various multivitamins and minerals. A great option for all.

We hope you try and enjoy these recipes! Do leave your thoughts in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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From “Laddu Nawin” to Fit and Fierce: How a 25-Year-Old Insurance Advisor Shed 20 Kilos and Gained His Life Back

When 25-year-old Nawin Yadav from Hyderabad walked into his office every morning, he carried more than just his files and policy papers. He had the weight of fatigue, sluggish energy, and an ever-growing belly that was becoming the butt of jokes. “People … [Read More...]

“I’ve Challenged Myself to Live 100 Years” – The Story of Chandubhai Savani’s Second Chance at Life

At 67, most people start slowing down. Not Chandubhai Savani. A resident of Surat, Chandubhai, thought life was on track. “My life was going well till I had my bypass surgery,” he says. That surgery, back in 2021, was a wake-up call.  Medication was routine, but exercise wasn’t. His diet? What he calls ‘normal.’ “I […]

From Shimla’s Slopes to Chandigarh’s Sidewalks: Surinder Kaur Bhalla’s Journey from Chaos to Control

Some journeys start with a plan. Others begin with a stumble literally. Surinder Bhalla, a government professional, born and raised in the scenic hill town of Shimla, had always lived a life of movement. “In Shimla, you walked everywhere,” she reflects. “Walking was never an exercise. It was just life.” But after shifting to Chandigarh, […]

Ananda Mukherjee Health Story

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]

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