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The Early Signs & Symptoms of Diabetes

symptoms of diabetesDiabetes has become one of the most common lifestyle disorders affecting both, urban and rural areas alike. You can attribute this to overeating, obesity, stressful, busy and sedentary lifestyles which lead to the early symptoms of diabetes. This also includes lack of proper nutrition which leads to disturbed glucose metabolism. Heredity is also a major factor in the development of the disease. It is usually misunderstood that eating only refined sugar in excess will lead to diabetes but that’s not the case. Excess intake of proteins and fats also leads to development of diabetes because ultimately they are also metabolized and converted to glucose.

Diabetes is characterized by the elevated levels of glucose in the blood and urine. It is of 2 types:

  • Type 1: is present since birth due to complete absence of insulin 
  • Type 2: Develops later in life due to the deficiency of insulin

There are other variants too like gestational diabetes which occur during  pregnancy. Read more about it here: https://goqii.com/blog/what-gestational-diabetes-can-do-to-you-your-unborn-child/ 

Since untreated or uncontrolled diabetes gradually starts affecting the functioning of major organs of the body, like the heart, kidneys, brain, nervous system, eyes, etc. it is important to diagnose and manage diabetes as early as possible.  

How Can You Diagnose It? 

It is diagnosed by a blood test, in which the blood glucose in the fasting state (normal values range between 80-120 mg/100 ml of blood) and 2 hours after having the meal (normal values, 140 mg/100 ml of blood) are measured. Now, even before getting your blood glucose tested, there are certain signs and symptoms which our body shows which indicate the development of diabetes. 

Early Signs and Symptoms of Diabetes

  1. 3P’s: Polyphagia (increased hunger), polydipsia (increased thirst), polyuria (increased urination). Remember these 3 P’s and look out if you are experiencing these. 
  2. Loss of weight: In spite of increased hunger, there will be a very sharp loss of weight, which again is a warning symptom. This is happening because the glucose is getting lost in the urine, also due to insufficient insulin, the available glucose is not getting utilized to provide energy and to function, the body has started utilizing the glucose which is stored in the muscles and organs. 
  3. Getting tired: Loss of weight due to this condition leads to early tiredness. The person gets tired easily both mentally and physically. 
  4. Dry mouth: Despite drinking more water, there will be dryness in the mouth. 
  5. Paleness: appears because of anemia.
  6. Frequent infections and delayed healing of wounds: happens due to excess of glucose in the blood. 
  7. Loss of libido. 

In its early stages, we can easily prevent it from progressing further to a full blown Diabetes Mellitus with: 

  • Regular exercise: for a minimum of 30 minutes to maintain optimum weight. Engage yourself in light games. 
  • Proper diet: Which includes salads with meals (this slows down digestion and prevents an immediate spike in blood sugar levels) and excluding refined sugar, alcohol, smoking and high fat foods. 
  • Yoga & meditation: take care of the stress levels and curb the disease from getting any worse. Pranayama (Breath Control) and certain yoga asanas like Cobra Pose (Bhujangasana), Shoulder Stand (Sarvangasana) and various others help in stimulating the pancreas to produce insulin . 

There are certain home remedies which can be used as a supportive measure. I want to discuss here the two most important ones. 

  1. Bitter gourd (Karela): is highly beneficial in the treatment of diabetes. It contains an insulin-like principle, known as plant-insulin which has been found effective in lowering the blood and urine sugar levels.
  2. Java Plum (Jamun): The seeds contain a glycoside ‘jamboline’ which has the power to check the pathological conversion of starch into sugar in cases of increased production of glucose. In the Homoeopathic system of medicine, we have a very effective medicine prepared from this fruit to treat diabetes. 

We hope this article helps you manage Diabetes and helps you spot the early signs and symptoms. Do leave your thoughts in the comments below! For more articles on managing Diabetes, check out Healthy Reads. 

For further guidance and motivation by certified experts, join the GOQii Diabetes Care program. It’s India’s only diabetes program that is driven by Smart Science and Personal Coaching to improve Fasting Blood Sugar (FBS), Postprandial Blood Sugar (PP), and reduce HbA1c levels. You can subscribe here: https://store.goqii.com/diabetescare.

#BeTheForce Against Diabetes! 

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Indulge and yet stay in shape

Sounds surprising that you can indulge and yet stay in shape? It feels almost impossible? Believe me, it’s possible to achieve, only of course if you have the will to do so. No, we are not going to tell you to skip eating sweets and savouries altogether and indulge in salads alone. Festivals and family functions would not be half as much fun if they were devoid of those yummy goodies- sweets, snack platters, dry fruits and so on.

There is absolutely no need to feel deprived and skip them altogether. All you need to do is change your cooking habits and recipes a tad bit to make stuff that is low in fat, calories, salt and even sugar.

Here are a few simple tips that will help you eat the food you want and you won’t feel guilty binging on:

  • Use the god’s favourite sweetening agent- jaggery – to make sweets. Gurpaare (Shakkarpaare with a coating of jaggery) is one of the sweet snacks you can make easily. Gurkeladdoo is another option- mix any dal (pulses)  with jaggery to make these yummy laddoos.
  • Use sugar-free along with skimmed milk to prepare delicious sweets such as Phirni, kalakand, Kheer, various Bengali sweets, Carrot halwa, Sooji halwa etc. The rest of the recipes remain the same; just use less oil and no sugar.
  • When guests come, don’t serve only sweets but, also serve some homemade chatpate snacks such as BhelPuri, Chaklis, MethiMathris, etc. Make it a point to add some pulses, spinach, chopped mint leaves and coriander to your snacks to give them the required nutritional value.
  • Get innovative with snacks. Who says you have to stick to the routine menu? Dare to do something different and instead of serving cutlets and chips each time, serve roasted Masala Papad, Dahi puri with sprout filling, Sprout Chaat, MoongDaal Chaat with onions, coriander, tomatoes and tamarind chutney and so on.
  • Make dry fruits and nuts a regular item in your menu for guests as well as for yourself but of course eat these in moderation. Consume them in their natural form instead of frying them or adding extra salt or sugar to them.
  • While making snacks that need to be made with maize flour (Maida), mix in some high fibre flour such as bajra or ragi or soy flour.
  • Roast the salted snacks in the oven with just a few drops of olive oil so that they do not stick to the baking dish, instead of frying them.
  • Again, grill kebabs and bake cutlets in the oven or even the microwave instead of frying them.
  • Some guests may even like a portion of garlic bread with cutlets instead of binging on heavy sweets. Do go ahead and ask them. And if they do want it, just peel and crush some garlic pods quickly and add them in butter melted in the microwave and spread on the bread slices evenly. Now grill in the oven for a minute or two and your garlic bread is ready to serve.
  • For sweets such as Rabdi and Phirni, use condensed milk for a richer taste instead of adding fattening and full of calories khoya or mava. 

Embracing a healthier approach to festive indulgence opens the door to guilt-free enjoyment. By making simple tweaks to your recipes and embracing nutritious alternatives, you can savor the flavors of celebration without compromising your well-being. So go ahead, delight in the festivities, create your health-conscious culinary masterpieces, and keep discovering more about mindful eating through our Healthy Reads. For Personalised guidance and expert coaching, consider subscribing to GOQii here and embark on a journey to a healthier you!

Go on… indulge!

#BeTheForce 

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Navigating the Maze of Nutrition: Finding Clarity Amidst Confusion

A young woman in the kitchen with a notepad among vegetables, the concept of cooking, dieting and healthy eating.

In today’s information-rich age, the quest for sound nutrition advice can feel like a labyrinthine journey. We are bombarded daily with a deluge of dietary information, often contradictory and bewildering. The result? Nutrition confusion can leave us feeling overwhelmed and uncertain about what to put on our plates. Nutrition misinformation can be harmful to our health and wallet.

Misinformation is the bane of the modern era, and nutrition is no exception. Social media, fad diets, and anecdotal success stories often drown out evidence-based advice. What’s even more concerning is that these sources can promote diets that may not only be ineffective but potentially harmful. This confusion can lead to poor dietary choices, contributing to health problems like obesity, heart disease, and diabetes.

Question everything. Just because something is trending on social media or endorsed by a celebrity doesn’t make it valid. Look for claims backed by well-designed studies. Be cautious of quick fixes and miraculous results. Sound nutrition is about long-term habits, not magic solutions.

Also, remember that one size does not fit all. Nutrition should be personalized to your individual needs, goals, and preferences. Seek guidance from a qualified healthcare professional who can tailor advice to your unique circumstances.

Empower yourself with knowledge. Learn to interpret food labels, understand macronutrients, and recognize hidden sugars and unhealthy fats. A basic understanding of nutrition principles can help you make informed choices. A balanced diet remains at the core of good nutrition. Moderation is key, and no single food should be demonized or idolized.

So, how do we cut through the noise and find reliable nutrition guidance? When evaluating nutrition advice, consider the source. Registered dietitians, certified nutritionists, and reputable health organizations like the WHO and the Academy of Nutrition and Dietetics are trusted sources.

Look out for the following to make well-informed nutrition choices:

  1. Source of information – whether the website or article is certified/verified.
  2. Do look for the relevant degree of the author – if there is no listed author (unless it is on a site that is a government or university site), the information may not be trusted. If the author is mentioned, verify that he or she holds the relevant degree to post it.
  3. Motive of the site/person – if the motive is to sell a product or service and not information.
  4. Information Validation – the information on the website should be backed by research and statistics and not just based on testimonials and personal information.
  5. How personalised is the guidance or is it generic using some buzzwords – Each individual body is unique. A blanket nutritional advice for everyone is often not authentic. If the website or author is just giving out buzzwords, the same is mostly generic and not best suited to your health conditions and body.
  6. Watch out for key ingredients/hidden ingredients/nutrition facts on the labels of the products. Definitely dig for the small prints while buying products from websites or through influencers.
  7. In the case of a website article – sources of information should be mentioned – reliable sites/books/opinions of doctors or registered dieticians.
  8. Does it promote a fad diet or a quick fix for your health issue? – If any article or website is making unrealistic promises based on products, seek the advice of a professional before using it.
  9. Watch out for Influencers with no nutrition background, selling products -which is more common these days.

Some reliable sources of information:

  1. Books by registered dieticians (RD) or practising nutritionists/doctors.
  2. Some reliable websites:
  3. National Institutes of Health Office of Dietary Supplements
  4. National Institutes of Health (NIH)
  5. World Health Organisation (WHO)
  6. ICMR – National Institute of Nutrition
  7. WebMD

Nutritional misinformation leads to wrong dietary patterns, taking up fad diets/quick diets detrimental to health, buying products that have harmful side effects, and following diet patterns that cause toxicity/deficiency of nutrients – all of these have long-term health effects and aggravation of the health issue.

To make well-informed decisions:

  1. Take advice from certified professionals.
  2. Look out for personalised advice based on your medical history and body stats.
  3. A diet or fitness pattern that is lifestyle change-based and not merely product-based.
  4. Lastly remember Dr Google is not always reliable.

To Conclude, in an era of rampant nutrition confusion and misinformation, it’s crucial to rely on evidence-based advice from trusted sources. By cultivating a critical mindset, personalizing your approach, and staying informed, you can navigate the maze of nutrition and make choices that promote your long-term health and well-being.

We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

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10 Tips for a Blissful Night Sleep

Improve sleep and sleep quality

How do you feel when you wake up in the morning? Every health professional must have asked you this question? Amidst our busy schedule, Sleep issues have become alarmingly common.

Here are some of the reasons why you might not be getting proper sleep:-

  1. Distracted by thoughts
  2. Waking up at 3-4am (early hour insomnia)
  3. Constant interruption—night sweats
  4. Sleeping for more than 7hours but not waking up refreshed.

Poor quality of sleep is the most underestimated factor for weight gain, menopause, mood swings, low energy levels, fatigue etc. Sleep is the most important factor of a healthy lifestyle because the body repairs and regenerates during this time. It is also the time when your brain detoxifies and gets rid of waste products. Poor sleep patterns lead to hormonal imbalance and an increase in hunger hormones. Leptin and Ghrelin are the hormones responsible for the regulation of appetite, Leptin tells the brain that you are full and Ghrelin tells the body to eat.

Guess what happens when you don’t sleep well?

Leptin decreases and Ghrelin increases making your body think that you are starving. This either wakes you up to eat in the middle of the night or makes you overeat the next day. When leptin levels are low, the thyroid gland slows down your metabolism making you feel tired and increasing fat storage. Poor sleep increases the stress hormone—cortisol in the body leading to fat storage and can also increase insulin resistance leading to diabetes.

Here are some tips to help you sleep better:-

How-to-Get-a-Better-Nights-Sleep

  1. Keep it dark: The artificial light can reduce the production of hormone—melatonin which makes it hard to fall asleep. Try to keep your bedroom black. Switch off electronic lights (alarms, mobile, TV, ipad)
  2. Nice and early to bed: Practice going to bed at the same time every day. This registers in your subconscious mind and allows you to sleep well. This helps to regulate your body clock and could help you fall asleep and stay asleep for the night.
  3. Keep gadgets away: Try to keep your room gadget free. Charge your phone or laptop in a different room if you can or keep them away from your head, shut them down or put them on Airplane mode (this will reduce the EMF’s, Electro Magnetic Frequencies, that can interfere with your sleep).
  4. Relax your mind: Stress is one of the biggest factor of not getting good sleep. Give time to your mind to switch off from daily activities and get into sleep mode. Avoid thrillers or scary news at night. Try listening to soothing music, read books, meditation or deep breathing.
  5. Relax your body: Take a hot shower before bed or try Epsom salt bath. Epsom salts are rich in Magnesium Sulphate, a known muscle relaxant and detoxifier.
  6. Avoid alcohol: Alcohol leaves you dehydrated at the middle of the night, with low blood sugar and overtaxed liver. Alcohol also messes with your production of serotonin (the precursor to melatonin).
  7. Limit caffeine intake: Caffeine is a stimulant that can keep you awake. So avoid the consumption of caffeine 4-6 hours before bedtime.
  8. Pay attention to what you eat and drink: Avoid refined carbs like pasta, white rice, bread, pastry, sugar and processed foods as it will spike blood sugar at night and may wake you up. Eating a healthy dinner allows the body to absorb proper nutrients and provides the brain with the chemical environment required to produce neurotransmitters, required to maintain adequate sleep.
  9. Hydrate well in the day:  Your sleep can be interrupted if you’re dehydrated as this stimulates cortisol, which wakes you up.
  10. Supplement: Tryptophan is a protein that helps make melatonin. Food sources include whey protein, meat, fish, dairy, nuts and seeds. L-theanine is a calming nutrient found in tea (black and green), Magnesium helps to relax the body and increase a calming neurotransmitter. You can also use Ashwagandha, chamomile, lavender tea, passion flower and lemon balm to induce sleep. Refer to this blog for more info about this supplement.

Sleep is the golden chain that ties HEALTH and our body together. So Snooze and sleep well.

We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

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