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Archives for January 2023

January 20, 2023 By GOQii 1 Comment

Decoding Bread Myths & Best Bread Tips To Follow

bread mythsWe are all well aware of terms like whole wheat, multigrain, seven-grain, 12-grain, all natural, organic and enriched. Often, we try to look out for the healthiest option when we hit the grocery store to buy that perfect piece of loaf. Every time you eat bread, be it a sandwich, a muffin or a bagel, you’ve got an opportunity to improve your diet. For most us, choosing whole-wheat bread products is the easiest way to eat more super-healthy whole grains. But, when you’re standing in front of the bread array in the supermarket, by just reading the various label claims, just how do you know which is the best bread to buy? Choosing the best bread can be confusing. Here are three bread myths that need to be DEBUNKED!

3 Bread Myths Busted! 

#1: If it looks brown and has the word “wheat” in the name, it has lots of fiber and whole grain.
The Truth: Its always the first ingredient listed on the ingredient label that tells the story. If it’s “wheat flour” or “enriched bleached flour” (or similar), that tells you white flour was mostly used, not “whole-wheat flour”.

#2: Breads with healthy sounding names like “seven-grain” or “100% natural” are the best choices.
The Truth: Just because the name of the bread on the package sounds super-healthy, it doesn’t mean the bread actually is healthy. Certain seven-grain and 12-grain breads, for example, list “unbleached enriched flour” as their first ingredient and some are mainly made with “wheat flour”, not whole wheat.

#3: Rye bread is a 100% whole-grain, high-fiber choice.
The Truth: The first ingredient listed on the label of most brand brands of rye bread is none other than unbleached enriched flour. The second ingredient is usually water, and the third, rye flour. That explains why most rye breads have only 1 gram of fiber per slice (some have less than that). So, rye bread isn’t usually 100% whole grain.

Tips To Buy The Best Bread 

1. Just “whole wheat” or “made with whole grain”, doesn’t classify as healthy
Look for labels that say “100% whole wheat” or “100% whole grain”, and don’t settle for anything less. If it’s 100% whole wheat, the first ingredient listed in the ingredient label has to  be whole-wheat flour or 100% whole-wheat flour. You want whole grains because they’re naturally low in fat and cholesterol free; contain 10% to 15% protein, and offer loads of healthy fiber, resistant starch, minerals, vitamins, antioxidants, phytochemicals, and often, phytoesterogrens (plant estrogens). With all those nutrients in one package, it’s no wonder whole grains provide so many health benefits.

2. Watch the Sodium
Most bread products come with a dose of sodium which is added to help control the yeast activity and for flavor. If you eat three servings of whole grain bread a day and each slice has about 200 milligrams of sodium, that contributes 600 milligrams to your daily sodium total. It may not sound like much, but it represents one-third of your limit if you’re trying to stay within 1,800 milligrams a day.

3. Serving Size Matters
When comparing bread products, look carefully at the serving size on the label. Some bread slices are much larger than others.

4. “Diet or Light” Isn’t Always Better
There are several brands of bread that are promoted as being low in calories. They usually have the word “light” in the name or on the packaging. Often, “light” bread means a smaller serving size and a product that is pumped with some extra fiber.

A Quick Checklist Before You Buy Bread: 

  • 4 grams of fiber per 2-slice serving (or similar)
  • 100% whole wheat flour as the first ingredient on the label
  • Less than 401 mg sodium per 2-slice serving
  • 1 gram saturated fat or less per 2-slice serving (most have zero saturated fat)

We hope we’ve busted those bread myths and this article helps you buy the best bread out there without compromising your health. If you found this article helpful, please share your thoughts in the comments below!

For more tips on nutrition, click here or ask a GOQii Coach for assistance by subscribing for Personalised Health Coaching here.  

#BeTheForce

January 19, 2023 By Saba Mirza 3 Comments

How to Set SMART Goals and Achieve Them

smart goalsAs a lifestyle coach, I often hear people complain about how they have been working on their health goals, but not getting anywhere. Most times, they aren’t able to achieve that “perfect target” is because they are either confused about the target they want to set or don’t know how to plan a strategy to achieve that goal. The simple solution is to plan SMART goals.

What are SMART Goals?  

SMART is an acronym which was first used by George Doran in a Management Review Magazine in 1981. It gained popularity not just in companies but, also in other relevant fields including health and fitness.

SMART stands for:

  • Specific
  • Measurable
  • Achievable
  • Realistic
  • Time bound

In essence, a SMART goal is a simple formula which helps you define your goal clearly, focus your efforts, and utilize your time and resources productively to increase your chances of achieving a particular goal successfully.

How Do We Achieve It?

1. Specific
Your goal should be clear and specific! It is crucial to focus your effort towards one point and feel truly motivated to achieve it. When planning the goal, ask the five “W” questions, namely:

  • What do I want to accomplish?
  • Why is it important to me?
  • When do I want to achieve this goal?
  • How will I achieve this goal?
  • Which resources will help me in achieving them?

For example, a general goal would be ‘I want to get a toned body’. While a SMART goal would be ‘I want to join a Zumba class near my house and I will go there 4 days a week to improve flexibility and muscle strength’.

2. Measurable
It is important to measure your goals in order to track your progress regularly and feel motivated. Assessing your progress with specific indicators at regular intervals helps you stay focused and feel the thrill of getting closer to your goals. In fact, it even helps you change your strategy if needed. To make a goal measurable, ask:

  • How many/much?
  • How will I know when it is accomplished?
  • What is the indicator of my progress?

For example, building on a specific goal, we will add, ‘I will join the Zumba class near my house for 4 days a week to improve flexibility and muscle strength. I will aim to lose 1kg of body fat weight every 15 days’.

3. Achievable
Ensure that your goal is achievable. While it should stretch your abilities enough to make you feel challenged, it should also be possible to achieve. An achievable goal should answer the following questions:

  • How can I achieve it?
  • Do I have the proper resources and capabilities to achieve the goal? If not, what am I missing?
  • Is the goal approved by experts in that field?

For example, setting a goal of reducing 4-5kg weight in one month may not be achievable and neither advisable by health professionals because of its harmful effects on the body. It can also demotivate you if you don’t achieve that goal.

4. Realistic
Keep your goals realistic! It should be practically achievable, given the resources and time available to you! A realistic goal should fulfil the following criteria:

  • Is the goal realistic and within reach?
  • Is the goal reachable given the time and resources?
  • Am I able to commit to achieving the goal?

For example, setting a specific goal of attending Zumba classes seven days a week may not be realistic if you have other commitments towards your family or professional life!

5. Time-Bound
Your goal should also have a specific deadline. This is to ensure that you have a well-defined duration to work towards it. Making your goal time-bound can also prevent the goal from slipping down your priority list.

A time-bound goal should answer the following questions:

  • When?
  • What can I achieve from six months now?
  • What can I achieve from six weeks now?
  • What can I achieve today?

For example, building on our goal above: ‘I will join a Zumba class from October 1 near my home. In order to improve muscle flexibility and strength, I will workout 4 days a week. Every 15 days I will target 1kg weight loss! By the end of October, I will have realised my goal if I lose 2kg of fat weight over the course of the month’.

As Bill Copeland has quoted, ”The trouble with not having a goal is that you can spend your life running up and down the field and never score!” So choose your goals SMARTly and get set to hit the bull’s eye!

What are some of your long-term and short-term health and fitness goals? Are they smart goals? Let us know in the comments below!

For more on goal setting and healthy living, check out Healthy Reads. To get started on your resolutions, sign up for GOQii’s Personalised Health Coaching and let our experts guide and motivate you!

#BeTheForce

January 15, 2023 By Anushree Ashtekar Leave a Comment

Why You Shouldn’t Throw Away The Egg Yolk

benefits of egg yolkEggs are the easiest and fastest to cook. Not to mention, they’re one of the most favorite meals! Almost all of us savor eggs in various preparations such as an omelette, boiled eggs, poached eggs, fried eggs, scrambled eggs, egg curry, egg sandwich, and many more.

Eggs basically have three parts- the outer shell, the inner 2 parts, namely the white albumin and the yolk. Among these three, the outer shell is what we discard and the inner white and yolk is what we consume. But, many of us are still not open to consuming egg yolks. We believe that it is very high in fat and cholesterol and hence, bad for health. But, what we fail to understand is, its immense nutritional power.

Egg Yolk versus Egg Whites

Nutrient

White Yolk % Total in White

% Total in Yolk

Protein

3.6 g

2.7g 57% 43%
Fat 0.05g 4.5g 1%

99%

Calcium

2.3 mg 21.9 mg 9.5% 90.5%

Magnesium

3.6 mg 0.85 mg 80.8%

19.2%

Iron 0.03 mg 0.4 mg 6.2%

93.8%

Phosphorus

5 mg 66.3 mg 7% 93%
Potassium 53.8 mg 18.5 mg 74.4%

25.6%

Sodium

54.8 mg 8.2 mg 87% 13%

Zinc

0.01 mg 0.4 mg 0.2%

99.8%

Copper 0.008 mg 0.013 mg 38%

62%

Manganese

0.004 mg 0.009 mg 30.8%

69.2%

Selenium

6.6 mcg 9.5 mcg 41%

59%

Thiamin

0.01 mg 0.03 mg 3.2%

96.8%

Riboflavin

0.145 mg 0.09 mg 61.7% 48.3%
Niacin 0.035 mg 0.004 mg 89.7%

9.3%

Pantothenicacid

0.63 mg 0.51 mg 11% 89%
B6 0.002 mg 0.059 mg 3.3%

96.7%

Folate

1.3 mcg 24.8 mcg 5% 95%

B12

0.03 mcg 0.331 mcg 8.3% 91.7%
Vitamin A 0 IU 245 IU 0%

100%

Vitamin E 0 mg 0.684 mg 0%

100%

Vitamin D

0 IU 18.3 IU 0% 100%
Vitamin K 0 IU 0.119 IU 0%

100%

DHA and AA

0  94 mg 0% 100%
Carotenoids 0 mcg 21 mcg 0%

100%

Nutritional Benefits Of The Egg Yolk

From the above table, it is evident that the egg yolk has higher amount of nutrients compared to the egg white. Egg yolks contain vitamins like A, D, E, K, B6, Folate, B12. Among these, vitamins A, D, E, K are found only in egg yolks and not in egg whites. Egg yolks are among those very few foods that naturally contain good vitamin D content.

Egg yolks have good amount of carotenoids; lutein and zeaxanthin. Carotenoids are colourful pigments that give the egg yolk its yellow colour. These carotenoids are known to act as antioxidants that protect different parts of the eyes from free radicals, thus preventing age-related macular degeneration to set in.

Egg yolks and egg whites, respectively, contain 13 types of minerals. These minerals include calcium, magnesium, iron, potassium, sodium and selenium. The proportion of all these minerals is more in the egg yolks compared to the egg whites.

Nutrients in egg yolks, such as Choline, help in regulating cardiovascular function. Now, coming to the most dreaded feature of the egg yolk-fats and cholesterol! But, it’s not at all as bad as we think.

Egg yolks contain what we call as Essential Fatty Acids (EFA) in the form of DHA and Arachidonic acid. Omega 3 fatty acids like DHA are required in the body for the proper functioning of the brain and retina of the eyes. Omega 6 fatty acids like Arachidonic acid, are needed for healthy skin, hair, libido, reproduction, growth and response to injury. These Essential fats are also needed in the body for protecting the functioning of the nervous system.

The Cholesterol Issue

We confuse dietary cholesterol with cholesterol in the blood stream. In fact, high levels of LDL (the major carrier of cholesterol), can be the cause of certain heart diseases. Bottom line is that it is perfectly safe to have your favorite egg yolks without thinking about suffering a heart attack. It is found that, low-carbohydrate diet filled with saturated fats is actually more responsible for increasing blood cholesterol and causing cardiovascular problems. But, yes. Egg yolks are high on fats and cholesterol so, they are better had in a limit in daily diet. 1-2 whole eggs per day are the safe limit to have eggs on a daily basis, without worrying about heart diseases.

We hope that this article on egg yolks helps you enjoy your eggs whole, and any way you like it. For more on nutrition, check out Healthy Reads. For further clarity or information, you can speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

January 13, 2023 By Rajashree Menon Leave a Comment

Taking Ownership Of Diabetes Through Education and Awareness

Diabetes ManagementDiya was a young girl who seemed as active as can be. She trekked, hit the gym, albeit sporadically, had a healthy appetite and as she called it, ‘lived to eat’. At 30, there was a blood donation drive and check-up in the organisation she worked at and here, she was diagnosed with diabetes. There were no other alarm bells ringing; she thought she was healthy! The doctor prescribed medications. She carried on with her life till a shooting pain in the chest made her rethink her lifestyle.

Prakash was detected with Diabetes in his late 30’s. A history of smoking, stress infused work situation, being overweight and a family history of Diabetes made a potent combination which led him to the road to Diabetes. He continued his unchecked lifestyle along with sporadic visits to the general practitioner till he found his vision blurring and a burning pain in his limbs, which made it difficult for him to sleep. Faced with diabetes complications, he knew he had to seek help from the right doctors, eat the right diet and correct his lifestyle before it was too late.

That is the scenario for most people and that is the stealthy attitude of diabetes; it creeps in and hits you. Once diagnosed, either medication is taken or not. Rarely is there a consistent follow-up. Medications tend to plateau after a while and if there is no consultation with doctors regularly, no scheduled blood tests, no nutrition assessments, no exercise patterns, it augurs for something deep and dark. This is seen as the initial concerns with diabetes control. Not everyone takes it critically. But not everyone has access to proper doctors and nutritionists.

Diabetes Is Not Taken As A Serious Disease

Consistency is key for maintaining and even reversal. Yes, in the early stages, a reversal is possible. A diabetes patient needs support, needs family and friends to assist in their journey, as it is a challenge. More than mere support, it is about adherence.

It is about breaking the habit. It is about changing habits. The first feeling when one is diagnosed is shock, helplessness, feeling of depression. As an illness, diabetes is debilitating in the long run as it has an overall effect on almost every part of the body, externally and internally. And yet, it can be controlled, and in some cases, reversed.

But now comes the challenging phase of education i.e. control and solution, and it is not easy. Besides medical advice, traditional indigenous methods are offered, and they have been helpful. Hence, understanding what goes into the treatment of diabetes is crucial.

So let’s look at the aspects of diabetes management.

1. Education

At first, you’ve got to understand the diagnosis – is it Type 1 or Type 2. Understand the various repercussions of the type of diabetes you have. Consult your doctor, read reputed websites for knowledge of diabetes and diabetes management. Listen to conventional wisdom and follow the advice of the doctors. Get on a plan.

2. Nutrition

Nutrition involves two aspects – Medication – those suggested by the doctors and home grown indigenous supplementary methods have also been beneficial. The other aspect is Food – what can be eaten, what can be paired together, and what must be avoided.

Meal composition – high protein, low carbs. Understanding foods with a high glycaemic index (foods that spike up sugar levels in the blood are to be avoided). Another important aspect is the timing of when you eat. Fad diets are not helpful and can be harmful. Sustainable, sensible eating and not temporary ‘diet eating’, one in which you can measure what you eat for a long period of time, is important.

Hydration – drinking water is extremely essential. Essentially, what you ingest can help in lowering possible future microvascular damage and other complications.

3. Control

Diabetes care needs discipline. Controlling diabetes involves complying with a proper course of medication and a healthy living construct. It is imperative that you maintain regular follow-ups with the doctor. Blood work, especially HbA1C levels must be checked every quarter to enable proper diabetes care.

Most doctors complain that follow-ups are low, if any. What has shown progress is that along with medications, the main aspect is weaving exercise into your lifestyle. Walking and light exercise has shown to have tremendous benefits in controlling and lowering HbA1C levels. Recent studies have shown that a 10-minute walk after every meal has proved as beneficial as a 30-minute walk every day.

4. Solution

So how do we control and/or reverse diabetes? Diabetes may be a global pandemic and India has the second highest number of cases, but the solution is simple! It is proper management through medication adherence, education, lifestyle changes, self-monitoring, keeping up with doctor appointments and awareness of the issues that could be faced in the future.

The first step is to take ownership of the disease. This can be achieved through awareness, which happens through education. The medical community and the Diabetes Patient Community on Social Media and other close knit communities or groups ensure that you understand what people are going through, and the solutions that are available. Holistic management of diabetes ensures that the patient with diabetes wins in the game of life. Do not panic. It is easy and definitely do-able. It is not rocket science!

If you need help or support managing Diabetes, join GOQii’s Diabetes Care Program. It’s India’s only diabetes program that is driven by Smart Science and Personal Coaching to improve Fasting Blood Sugar (FBS), Postprandial Blood Sugar (PP), and reduce HbA1c levels. You can subscribe here: https://store.goqii.com/diabetescare

For more tips on how to manage diabetes, check out Healthy Reads.

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