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12 Tips For a Healthy Christmas Week

Tips for Healthy Christmas WeekWant to avoid looking like Santa this festive season? You’re sailing on eating right and exercising daily, then boom — the holidays are here, just waiting to put a kink in your routine! Food is everywhere. Spare time is nowhere. Add this to the emotions and stress of the season, and you’re sure to have a recipe for disastrous weight gain. Here are some tips to help you stay on course of your health goals and celebrate a Healthy Christmas Week!

Tips For a Healthy Christmas Week 

  1. Quality Over Quantity: Learn to avoid mindlessly accepting whatever is offered and instead hold out for the snack you value the most, and have just a few. If possible, opt for something baked instead of going for something deep-fried.
  2. Eat Slowly. Enjoy. Move away: If your weakness is salted nuts, you can easily eat double the prescribed quantity without noticing. While the fat in nuts is the healthy unsaturated type that doesn’t clog up your arteries, when it comes to your waistline, calories are still calories. Solution? Have a taste, eat it slowly and really enjoy it. “Try to chew your food well, concentrate on the flavour you’re experiencing and appreciate the goodness”. Then, move away from the source so you can’t keep eating more than your fill.
  3. Beware of the Buffet: People often look at a buffet as though it’s their last meal on earth. The smartest thing to do when surrounded by so much temptation is to walk around and eye everything first. Then go back and take a bit of what you really like. Before doing so, ask yourself, “Do I really want this?” Avoid the trap of thinking you have to get your money’s worth. If you don’t let it go to waste, it will end up around your waist.
  4. Watch Your Drinks: Alcohol plays a big part in Christmas weight gain. Sometimes, when surrounded by family and friends, you might not realize when 1 drink turns into 10. Your best bet is to put a cap on the amount of drinks you’ll have. Limit yourself to 3 drinks and space them out. In fact, if you can dilute your drink with water or ice, go for it! Opting to be the nominated driver might just give you the excuse to not drink at all!
  5. Keep Up Some Activity: Did you know that dancing can help you burn off calories. It’s a great way to shake a leg and shake off some extra calories as well. If dancing is not your thing, try brisk walking in the cool early morning breeze. Should work as a good start to the day. Don’t skip a post-dinner stroll with family, friends or your loved one. It can be magical!
  6. Make Sure You Log: Logging food, water intake and exercise can keep you accountable. Don’t look at it as a burden. This will help you stay on track and keep an account of what you’ve been eating and drinking. Be honest and log exactly what you eat!
  7. Earn Your Treats Before You Indulge: Treats aren’t really enjoyable if they leave you feeling guilty afterward. Eat healthy the day before heading out to a holiday party or work up a sweat before sitting down for a big holiday meal. This will help you feel less guilty and enjoy the movement.
  8. Listen to Your Tummy: The human body has an amazing ability to regulate food intake…if we actually listen to it! If you overindulge at a holiday feast, hold off on eating until you truly feel hungry again. Don’t eat just because there’s only one slice of pie left on the table, or because your Christmas Brunch begins at 10 AM. If you’re not hungry, sip on some tea or coffee while everyone else digs in, and make yourself a small plate later. It’ll still be there when your tummy grumbles!
  9. Just Say NO to Food Pushers: Food pushers are the people who seem to believe that their holiday celebration isn’t complete until you give in to their food offerings. You know them — the co-worker with a jar of candies, mom with her apple pie, or the friend who won’t let you leave without a plate of cookies. It’s OK to politely say, “No! Thank you!” It won’t hurt your relationship.
  10. Just Do It: Schedule your exercise time. Not only will you feel better about the indulgences that come with the holidays, but exercise will also will help relieve holiday stress. Take something out of your schedule if you need to, but not exercise. The endorphins from working out will only boost your holiday spirit!
  11. Share the Love: When going to a holiday gathering, bring a healthy dish that everyone can enjoy without feeling guilty.
  12. Snack before the party: Avoid going to holiday parties on an empty stomach. Eat a light and healthy snack, such as one with protein, to keep you feeling full before heading out. This will help you avoid overindulging later. Try a protein bar or some nuts and seeds.

We hope you try these tips and tricks to Level Up your holidays! Here’s to a happy and healthier you! If you’re keen on forming healthier resolutions and need motivation to push you through the coming year, subscribe to GOQii’s Personalised Health Coaching here and get the best advice from a certified expert.

Merry Christmas and a Happy New Year!

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

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The Importance Of Knowing If You’re Thirsty Or Hungry

thirsty or hungryAm I thirsty or hungry? That’s the question I have started asking myself when I get hunger pangs. This has happened to me quite often when I have just had a meal and I feel hungry within an hour. One day, I decided to conduct an experiment on myself wherein I just placed a glass of water and a bowl of almonds in front of me on my work desk and continued working. I had just finished my meal and was waiting for the hunger pang to hit me. I got the pang and before I reached out for the bowl of almonds, I grabbed the glass of water and gulped it down. Thereafter, I did not feel the need to eat the almonds.

Why Do We Confuse Thirst & Hunger? 

What exactly happened? Let’s get into the science behind it. There’s a little part in our brain called the hypothalamus which controls hunger, thirst and many other bodily functions and behaviors. Because hunger and thirst are controlled by the same area of the brain, it so happens that thirst produces a similar reaction in our body as hunger does. For instance, we get those grumbling and growling noises in the stomach or may start feeling dizzy or low on energy. In all probability, when we get the hunger feeling, we may not necessarily be hungry at all but that we’re actually thirsty! In fact, research shows that about 40% of people mistake thirst with hunger.

This confusion causes many people to overeat and put on those extra kilos. Therefore, it’s very essential to react wisely to save yourself from the extra load of calories. The best way to clear the confusion is, when you feel the hunger pangs creeping in an hour after a meal, rather than breaking into some snacks, drink a glass of water and hold on for 15 minutes as it might take that much time for the hypothalamus to send a signal to let the nervous system know that the body was just thirsty and that the thirst has been quenched. Then, you will not feel the need to eat and the growling and grumbling noises or the feeling of dizziness and weakness will be totally shooed away. In this way, you can also cut down on unwanted food intake/or unnecessary snacking which then gets stored as fat. But, if after 15 minutes you still feel hungry, then you ought to eat as you may be actually hungry.

Another interesting trick is that if you stay hydrated through the day, you won’t even get trapped in this cue-confusion dilemma. Because you know you have already satiated your thirst and you can be sure that the signals that you are getting are surely for hunger. I would say you must try both the experiments and check which one works the best for you. You see it’s absolutely essential to differentiate between the dilemma of thirst or hunger before we fall prey to overeating and gain weight.

We hope this article helps you differentiate between thirst or hunger. For more interesting articles on improving your health, check out Healthy Reads or for further guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

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Best Foods To Alleviate Irritable Bowel Syndrome

irritable bowel syndromeIrritable Bowel Syndrome (IBS) is a common gastrointestinal disorder making mealtimes a challenge for many people. With such a condition, you may notice that certain foods trigger uncomfortable digestive symptoms like irregular bowel movements, cramping, gas, bloating, diarrhoea or constipation. It’s no surprise that living with IBS can have a significant effect on a person’s quality of life.

While there are foods which help prevent the symptoms of IBS, everyone responds to food differently. One has to be their own food detective by recording their intake and symptoms so as to rule out trigger foods that your gut may not be able to handle easily. 

Foods Which Help Alleviate Irritable Bowel Syndrome 

Here is a list of food you can stock as they are gentle on your system. You can use them to create satisfying, healthy meals and snacks without upsetting your stomach. 

  1. Cooked Vegetables: Vegetables are high in fibre and may worsen symptoms for IBS in some people. But cooked vegetables are safe to eat as cooking makes them easy to digest. Eggplant, carrots, sweet potato, yam, broccoli, bell peppers, potato, zucchini, baby spinach, pumpkin, bottle gourd, green beans and celery in cooked form with some added herbs like basil, coriander, mint, ginger, lemongrass, rosemary, parsley and thyme enhance flavour and are safe to eat for most people.
  2. Fruits with low Fructose: Fructose in fruits can cause discomfort if you have Irritable Bowel Syndrome. So choose low fructose fruits like banana, blueberry, cranberry, kiwi, strawberry, lemon, lime, raspberry, pineapple and papaya. Make sure you don’t eat too many fruits at a time or you may overwhelm your body’s ability to absorb fruit sugars without fermentation.
  3. Gluten-free/Low Gluten Grains: People with IBS can safely tolerate gluten to some extent. Some gluten-free grains can be a great addition to a hassle-free IBS diet.  You can enjoy rice, cooked oatmeal, quinoa, tapioca and millet every day without being worried about IBS flares.
  4. Eggs: can easily be a part of your breakfast, lunch or dinner. However, some people report sensitivity with protein in egg whites or fat in egg yolk, but for most people, they are easy to digest.
  5. Lean Meats: They are easy to digest due to low fat and negligible fibre content. They provide a good amount of protein.
  6. Fish: Being rich in anti-inflammatory omega-3 fatty acids, fish can be a great addition to your diet. Since an inflamed gut may be a reason for your IBS, consuming fish can actually help. Good fish sources are anchovies, sardines, mackerel, black cod, herring, rainbow trout and salmon.
  7. Lactose-free Milk: Most people can handle small amounts of lactose found in dairy unless they have lactose intolerance. But if you have more than your intestines can handle, it may cause bloating and gas. Some lactose-free milk options can be used in such conditions like oat milk, rice milk and soy milk as an alternative to cow’s milk.
  8. Nuts and Seeds: are high in fibre, protein and omega-3 – which are good for overall health and your gut flora. They are especially good for IBS. You can add them to your salads, smoothies or oatmeal. Safer options in limited amounts for IBS are almonds, Brazil nuts, sesame seeds, flaxseeds, pumpkin seeds, sunflower seeds, walnuts, pine nuts, hazelnuts, pecans and macadamia nuts.

Along with carefully choosing food that suits you, a healthy lifestyle with a low fat diet, regular exercise, managing stress and mindful eating often makes a great difference. Before you begin consuming any of the above foods, do consult your doctor, nutritionist or dietitian. 

For more information or tips to alleviate Irritable Bowel Syndrome, speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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What Gestational Diabetes Can Do To You & Your Unborn Child

Gestational DiabetesWe all know about Diabetes Mellitus to some extent as Diabetes Mellitus is a chronic metabolic disorder that prevents the body from utilising glucose completely or partially. It is characterised by raised glucose concentration in the blood and alterations in carbohydrate, protein and fat metabolism. But have you ever heard of Gestational Diabetes or Pregnancy Diabetes?

Gestational Diabetes is a high blood sugar (glucose) condition that develops during pregnancy and usually disappears after giving birth. It can happen at any stage of pregnancy, but is more common in the second or third trimester. Insulin requirements goes up one to three times in pregnancy. During normal pregnancy the level of plasma insulin is raised by the action of placental hormones thus placing a burden on the insulin secreting cells of the pancreatic islets. The pancreas may be unable to meet these demands in women genetically predisposed to develop both types of diabetes. Long term studies show that some 80% of women with gestational diabetes ultimately develop permanent clinical diabetes requiring treatment.

What Causes Gestational Diabetes?

The causes of Gestational Diabetes is not known clearly yet. Some, but not all women with gestational diabetes are found to be overweight before getting pregnant or have a family history of diabetes. It is more common in Native American, Alaskan Native, Asian and Black women, but white women may develop it due to poor lifestyle.

Are There Tests to Determine it?

Oral glucose tolerance test (OGTT) is a confirmatory test. The OGTT measures blood glucose after you fast for at least 8 hours. Firstly, the blood sample is drawn in fasting state. Then, 75g of glucose dissolved in 250-300 ml of water is given, Lemon juice may be added for flavour and to prevent nausea. Then the blood specimens are collected every 30 mins for 2-3 hours after the administration of glucose.

High blood glucose levels at any two or more blood test times – Fasting, 1 hour, 2 hours or 3 hours – mean you have Gestational diabetes.

Complications During Pregnancy

If blood sugar is not controlled, it can lead to problems for both maternal and foetal health. Uncontrolled diabetes during the first trimester of pregnancy increases the risk of abortions and congenital malfunctions in the foetus. Some of the major consequences are:

  • High Blood Pressure (Preeclampsia): Preeclampsia is a potentially dangerous pregnancy complication characterised by high blood pressure. Due to the high blood pressure levels of the mother, the protein in urine spikes up and swelling in fingers and toes and lower body persists. High blood pressure can be harmful to both – the mother and the unborn baby. It might lead to the baby being born early and also could cause seizures or a stroke (a blood clot or a bleed in the brain that can lead to brain damage) in the woman during labour or delivery.
  • An Extra Large Baby: Uncontrolled Diabetes in the mother causes the baby’s blood sugar to be high. The baby tends to “overfeed” and grows extra-large. Besides, causing discomfort to the mother, it can lead to problems during delivery causing prolonged labour pain which might need a C-section to deliver the baby. The baby can be born with nerve damage due to pressure on the shoulder during delivery.
  • Low Blood Sugar (Hypoglycaemia): People with diabetes who take insulin or other medications can develop blood sugar that is too low or hypoglycaemia. Low blood sugar can be very serious and even fatal if not treated quickly.

How to Manage Gestational Diabetes

The main modes of treatment of Gestational Diabetes include:

1. Eating a Healthy Diet: Dietary measures are an essential part of the treatment of diabetic patients whether they are on diet alone or on metformin drug or insulin. Carbohydrate restriction impairs insulin sensitivity and reversed by high carbohydrate diet but it needs to be maintained between 60-65% of total calories. So include more complex carbohydrates or polysaccharides like Multi-grain flour, Oats, Muesli, Granola, Amaranth, Pearl Millet (Bajra), Finger Millet (Ragi), Quinoa, etc. Studies have shown that raising carbohydrates does not adversely affect the fasting blood glucose levels, glucose tolerance or insulin requirements provided that total calories are not increased.

Along with carbs, include more protein-rich foods like pulses and lentils, Kidney beans (Rajma), Soya Bean, peas, beans, peanuts, milk and dairy products like yogurt, buttermilk, cottage cheese (paneer), eggs, chicken, etc. to ensure weight gain and prevent osteomalacia during pregnancy. Inclusion of fibre like fruits and green leafy vegetables are must as it improves glucose metabolism without increasing insulin secretion. It increases the intestinal transit-time, delay gastric emptying slow glucose absorption.

2. Drugs or Insulin Treatment: Metformin or Insulin therapy is the accepted medical management of gestational diabetes. Insulin is the first drug of choice and metformin can be considered after 20 weeks of gestation. Insulin must be taken without delay if it is suggested by the doctor.

3. Exercise: Stay Active to help keep your blood sugar under control. Exercise regularly – before, during and after pregnancy. Moderate exercise such as brisk walking for 30mins a day for 5 times a week is a good goal to set.

4. Monitoring Blood Sugar Often: Be aware that your blood sugar can change very quickly, becoming too high or too low depending on what you eat and how much you exercise and your growing baby’s blood sugar also varies several times during the day. Check your blood sugar level as often as directed by the doctor and any time you have symptoms.

By adopting these measures one can enjoy a healthy Antenatal period. For more articles on managing Diabetes, check out Healthy Reads or for further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]