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October 27, 2020 By Aruna Bhatia Leave a Comment

Quinoa vs Rice: A Head-to-Head Comparison

quinoa vs riceWe’ve been consuming rice for as long as we can remember. Rice is a cereal grain whereas quinoa is a seed grain. Off late, a lot of people have been replacing rice with quinoa for what they assume are added health benefits. Is there a reason? Which one is better in this quinoa vs rice debate? Let’s compare! 

Quinoa vs Rice: The Facts 

  1. Carbohydrates: are essential for fueling our body and its functions. Both rice and quinoa provide us with complex gluten-free carbohydrates, but eating white rice will raise the blood sugar levels faster than quinoa due to the difference in fiber content. Higher fiber content in quinoa is also helpful for weight loss as it helps one feel fuller for a longer time.
  2. Protein: are the building blocks of our muscles and equally important for our metabolism. Proteins are chains of amino acids out of which the nine essential amino acids are present in quinoa. Whereas rice is low in lysine and has an incomplete protein profile. Quinoa has in all 12 amino acids which make it a hit in consumer demand.
  3. Antioxidants: While rice mainly has starchy endosperm, the removal of its bran strips it off its fiber, vitamins, minerals and antioxidants. Quinoa on other hand is a good source of antioxidants and sprouting increases its antioxidant levels even further.

Both quinoa and white rice are easy to cook and versatile in nature. Both can be easily included in various Indian recipes, but taste wise, rice is more plain and subtle while quinoa is mild. White rice wins over easy availability. Although, Indian farmers have started cultivating quinoa now, rice will always have a place in all Indian households. 

To summarize the quinoa vs rice comparison, we can say that while rice might still be a favorite in many parts of India, it doesn’t match the nutritional profile of quinoa. 

We hope this article helps you make a sound choice between quinoa and rice. Which one would you pick? Let us know in the comments below! For more on nutrition and grains, check out Healthy Reads or tune in to live sessions by nutrition experts on GOQii Play. 

#BeTheForce 

July 1, 2020 By Priyanka Mangla 31 Comments

The Hidden Benefits of Okra Water

okra waterThe Okra, Bhindi in Hindi or Ladies’ Finger, whatever name we call it, is an all time favorite for most of us. Fortunately, we get it throughout the year. You know, besides tickling your taste buds, okra as a vegetable and in the form of okra water has multiple benefits. Raw okra is 90% water, 2% protein, 7% carbohydrate and is negligible in fat. It is rich in dietary fiber, Vitamin C,  Vitamin K, some amounts of thiamine, folic acid and magnesium . Let’s discuss the benefits of Okra water one by one and I am sure, after knowing them, you won’t hesitate using okra water in your daily diet.

Benefits of Okra Water 

  1. It Lowers Blood Sugar: Okra Water is a low-carb diabetes fighting drink. Okra seeds contain alpha-glucosidase enzymes and its gum contains insoluble fiber. They prevent the release of sugar in the bloodstream by inhibiting the carbohydrate metabolizing enzyme. This helps in slowing down the rate of digestion, thus resulting in delayed absorption sugar in blood, keeping your blood sugar from rising too fast.
  2. Keeps the Liver Healthy: Okra water helps in liver-detox. The slimy substance of the okra binds with the cholesterol and bile acids, thereby helping the liver flush out toxins from the body. It also helps in reducing cholesterol levels and is included in many weight loss programs.
  3. Prevents Cancer: Being rich in folic acid, it helps in cancer prevention.
  4. Prevents Stroke: It is rich in Vitamin C, which we all know is one of the most powerful free-radical fighters. In other words, it is a powerful antioxidant. Vitamin C is very essential in keeping our blood vessels healthy, keeping blood pressure under control and preventing stroke.
  5. Boost Immunity: Being rich in Vitamin C, Okra helps boost our immunity as well, which is the need of the hour. Vitamin C is also required to keep our skin healthy by producing collagen. Skin is the largest protective organ of our body. Healthy skin ensures a good protective barrier to the entry of germs in our body.
  6. Improves Brain Power: It has good amounts of potassium as well which is required for normal functioning of the brain. Potassium has other benefits too like controlling high blood pressure, preventing stroke, strengthening our bones.
  7. Improves Digestion: The slimy substance of Okra which contains insoluble fiber, helps in the smooth movement through the gut and eases constipation.
  8. Good Source of Non-Dairy Calcium: Those who cannot tolerate dairy products like milk, cheese, curd or are lactose intolerant, can opt for Okra. There is 82mg of calcium in just 1 cup of okra. This means, a single 100 gm serving of okra supplies about 8% of your daily calcium requirements. Now, we all know how useful calcium is for our bones, muscles, nerves and even weight management.

It is very easy to prepare Okra Water. All you need to do is soak 3-6 Okra pods (split each into two) in a glass of water overnight. In the morning, remove them and drink the water. This way, you get all the necessary benefits you need! 

We hope this article helps you. Do give it a try and leave your thoughts in the comments below! For more useful information on nutrition and food, check out Healthy Reads or tune in to experts on GOQii Play. 

#BeTheForce 

 

May 27, 2020 By Sunita Arora 7 Comments

Explore The Wonderful Health Benefits and Uses of Honey

honeyHoney is a food and medicine which is well-known for its antioxidant, antibacterial and soothing effects. People have used raw honey in traditional medicine for hundreds of years. This sweet, natural substance contains elements that processed honey does not have. Raw honey, which comes straight from the beehive, contains healthy bee pollen, bee propolis, and plenty of antioxidants. Due to processing and pasteurization, there is a loss of many beneficial elements. So, it is important to always choose raw honey instead of regular one for good health. Choosing raw or pure honey over refined sugar is a much healthier option for a diabetic person because it is a natural sweetener which is made with fructose and minerals.

Did You Know?

1 tablespoon (21g) of raw honey contains 64 calories and 16g of sugar with so many vitamins and minerals like calcium, zinc, potassium, magnesium, phosphorus, niacin, riboflavin etc. Diabetic patients can also take it, but in lesser amounts and with a strict check on the blood sugar levels at all times.

Health Benefits of Honey

  1. Rich in Antioxidants: It contains compounds like phytochemicals, flavonoids, and ascorbic acid which make it antioxidant-rich and reduces oxidative stress in the body and replenish the health of cells. By including it in the diet, we can reduce the risk of chronic disease like cancer.
  2. Wound Healing: It works well in wound healing because of its antibacterial, antifungal, and anti-inflammatory properties. It has an acidic nature which promotes wound healing if applied on minor cuts and burns. Always go for raw honey for the application over the wounds for faster healing.
  3. Antibacterial Properties: It is an antibacterial and antimicrobial agent which kills harmful pathogens and bacteria which cause food poisoning, gastric infection and stomach ulcers.
  4. Digestive Disorders: It contains several enzymes which help in improving digestion and treating digestive disorders like gastritis and GERD.  As we know it is an anti-inflammatory agent and prebiotic which is very effective in reducing diarrhoea, abdominal pain, burning in the lining of the stomach and promotes gut health.
  5. Anti-inflammatory: Due to the anti-inflammatory properties, it reduces inflammation including swelling and lowers irritation on the lining of the stomach and intestines. Honey is effective against IBS in the same way that it is against gastritis by triggering the immune cells into action to fight the infection.
  6. Boosts Immunity: It contains special protein like Apisai which helps in boosting immunity and it also stimulates the immune system to provide a stronger and faster response to the diseases and infections.
  7. Reduce Allergy Symptom: It contains pollen spores which are picked up by the bees from local plants. If these pollen spores introduce a small amount of allergen into our system. This helps to activate the immune system and over time, we can build up natural immunity against it.
  8. Cough and Cold Medicine: Cough and cold are very common among children, especially with change in season. It has antiviral and antibacterial properties that help in treating viral and bacterial infections and give relief from cold and cough, sore throat, runny nose and even mild fever. Using a combination of honey with cinnamon or honey with ginger is a well-known home remedy for hundreds of years.
  9. Energy and Memory Booster: It is an instant energy booster. If you need a quick energy boost before or after a workout, it will surely help you but make sure you have a healthy diet and get proper sleep. Regular consumption of honey helps in preventing cellular damage and loss within the brain as per Ayurveda.

Amazing Uses of Honey 

  • Treating Cough: Mix 1 tsp of honey and 2 tsp of lemon juice. Swallow the mixture at once. You can have it 2-3 times in a day to alleviate coughing. Alternatively, you can also take 1 cup milk, ½ turmeric, ¼ tsp cinnamon, a pinch of black pepper and 2 tsp of Honey. Heat the milk and add turmeric and whisk it well. Then add honey and other ingredients and strain it. Have it twice daily till you get relief from cough.
  • Wound and Burn Treatment: Apply it directly to wound or to the dressing, cover with a bandage and change the dressing every 12 to 48 hrs ( Note: the darker the color, the stronger its antibacterial and antioxidant power but serious burns should be seen by a medical expert immediately).
  • Acid Reflux and Indigestion: Mix 2 tsp of honey and yogurt (small bowl) and have it with your meals. It helps in reducing acid reflux and indigestion.
  • Sunburn Remedy: Take 1 tsp honey, 1 tsp olive oil, ¼ lemon juice. Combine all ingredients and apply on sunburn skin, leave for 10 minutes before rinsing with water.
  • Glowing Skin: 1tsp honey, 1 tsp aloe vera gel. Mix both and gently rub on the face for 15 minutes and rinse with cold water.
  • Perfect Hair Conditioner: Take ½ cup of honey, ¼ cup of olive oil and slightly warm it. Apply on your hair and allow to soak in by wrapping the hair with a towel, then wash your hair with cool water.
  • Face Mask for Acne: Take 2 tsp of fresh milk, 2 tsp of honey, fresh juice of one lemon, one tsp of yoghurt and lukewarm water. Thoroughly mix all ingredients and apply on face, wait for a few minutes, so that it can get dry. After 10 minutes rinse off your face with lukewarm water. Use this mask 2-3 times in a week and need to prepare fresh every time.
  • Strengthen Weak Nails: Mix one tablespoon honey with ¼ cup of apple cider vinegar in some shallow dish. Soak your nails for 10 minutes once in a week to make your nails strong.

Precautions: Always take it in cold or lukewarm water, not with hot water, as the temperature degrades some of the beneficial properties. Children below 12 months should not be made to consume honey due to the fear of botulism poisoning. People suffering from pollen or bee allergy should not consume it.

We hope this article helps you use honey to its optimum purpose! Is there a special way you use honey? Let us know in the comments below. To know more about other foods and nutrition, check out Healthy Reads or tune in to expert nutritionists on GOQii Play.

Stay home, stay safe, eat healthy and #BeTheForce  

April 16, 2020 By Navnee Garg Leave a Comment

Coconut Oil As An Immunity Booster

coconut oilGiven the current situation, the pandemic has gotten most of us to focus on our health. We are in fact taking a step towards eating clean and boosting our immunity to fight the virus. But, boosting immunity is not a temporary need, we should always focus on it. It is our shield against infections and disease. Let’s look at one food which helps us do this – Coconut Oil! 

We use butter, ghee or refined oil while cooking our meals. These are not only fattening but they also make us lethargic and weaken our immune system. On the other hand, coconut oil is a well-known superfood which can be used as a supplement for cooking. It has Medium Chain Fatty Acids (MCFAs) which make it easier to digest. This fantastic oil has antioxidant, antifungal, antibacterial and antimicrobial properties which help to keep us healthy and immune.

Why Coconut Oil to Boost Immunity?

Coconut oil is blessed with two special ingredients which makes it excellent for immunity. These are lauric acid and caprylic acid – both have antiviral properties. Both the acids are well known for fighting off yeast overgrowth (candida) along with bacterial infections. The composition of coconut oil consists of 50% lauric acid which is converted to monolaurin by the body – which is an antiviral agent that fights off a variety of pathogens and viruses. Though it hasn’t been found to be a proven cure for any disease, the antiviral properties in coconut oil have been through extensive research. Coconut oil also enhances our metabolism in addition to strengthening the immune system which will protect the body against atmospheric impurities.

How Do You Use It Effectively? 

If you’re looking to boost your immunity naturally, simply use a teaspoon of coconut oil a day. 

  1. As Cooking Oil: Use a teaspoon of coconut oil for cooking purposes which would help to curb fatigue and muscle pain with regular usage. You can stir it in coffee to make bulletproof coffee or you can even use it in any of your dishes like oatmeal, soups, smoothies, stews, or even make dessert and cook your veggies in it. If the taste is an issue, you can also use coconut butter which retains all the fiber naturally found in coconut, along with some of the oil.
  2. For Skincare: We absorb everything we put on our skin directly into the bloodstream, within minutes of contact. Try mixing it in your moisturizer as this shall help you build a shield against viruses and bacteria. This can help you protect your skin just like internal organs when it comes to fighting off immunity invaders. Women can also use it as make up removers to keep the skin glowing and healthy.

Remember, though coconut oil has many benefits, it is not a cure for any illness. One needs to have a balanced diet, exercise well, stay hydrated, sleep well and stay stress-free to live a healthy life. That being said, if you are already taking a healthy balanced diet and want an extra boost, try to add some superfoods in your diet, including coconut oil and garlic, which also has immunity-boosting properties. Avoid refined coconut oils and go with extra-virgin and organic for the best quality.

For more tips on boosting immunity and immunity-boosting foods, tune in to GOQii Play. Do leave your thoughts in the comments below. 

Stay home, stay safe and #BeTheForce! 

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