GOQii

Blog

By 5 Comments

Healthy Eating: Savory Muffins Recipe

savory muffinsHave you been swearing off muffins? Want to reduce the amount of sweet in your snacks? Don’t worry! We’ve got you covered with this awesome Savory Muffins recipe which is made using traditional ingredients. It is quick and easy to prepare, very healthy to snack on and has all the goodness of vegetables. These Savory Muffins will fulfill all your micronutrient needs for the day. 

What You Will Need 

  • Whole wheat flour – 1 cup
  • Gram flour – ½ cup
  • Curd – ½ cup
  • Grated paneer – ¼ cup
  • Grated cheese – ¼ cup
  • Chilli flakes – 1 tsp 
  • Mixed herbs – 1 tsp
  • Salt – 1 tsp
  • Baking powder – 1 tsp
  • Baking soda – ¼ tsp
  • Chopped spinach – ½ cup
  • Chopped coriander – ½ cup
  • Grated carrot – ½ cup
  • Oil – 2 tbsp
  • Vinegar – ¼ tsp
  • Water – ½ cup

How To Prepare 

  1. Take a mixing bowl and add all the dry ingredients. Mix whole wheat flour, gram flour, chili flakes, dried herbs, salt, baking powder and baking soda. Then add spinach, coriander, carrot, paneer and cheese. Mix all the ingredients well.
  2. In another bowl, add oil, curd, vinegar and water. Mix the wet ingredients well.
  3. Time to mix the wet and dry ingredients together, the batter will be of medium thick consistency.
  4. Take silicon muffin moulds and fill each mould with 1-2 tbsp of batter.
  5. Bake them at 180°c for 20-25 minutes. Keep checking them after 15-20 minutes.
  6. Your nutritious, savory muffins are ready.

Note: You can also make these in an appam maker and cook both sides with a little oil.

Highlights of the Savory Muffins Recipe

  • Just a perfect savory meal to start the day or eat once for mid meals.
  • Balanced with fiber and protein, it keeps you full for longer. 
  • Has all the benefits of healthy greens. 

We hope you enjoy this Savory Muffins recipe. Do share it with your friends and family and don’t forget to leave your thoughts in the comments below. For more healthy recipes, check out Healthy Reads or ask your GOQii Coach by subscribing for Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

By Leave a Comment

Healthy Eating: Dates and Walnut Cake

Dates and Walnut Cake

It’s the season to be jolly and nothing is jollier than a freshly baked homemade cake! As we slowly step towards the New Year, it would be awesome to end 2022 on a healthy note. So let’s bake our own healthy and delicious eggless Dates and Walnut Cake! It’s a dense, rich cake which provides you with healthy fats and nutrition.

This is a recipe we’re sure your family will enjoy!

What You Will Need

  • Dates – 1 cup
  • Milk – 1 cup
  • Whole Wheat Flour – 1.5 cup
  • Roughly Chopped Walnuts – ½ cup
  • Coffee – ½ tsp
  • Cinnamon Powder – ½ tsp
  • Olive Oil – 100 ml
  • Baking powder – ½ tsp
  • Baking soda – 1 tsp
  • Salt – ½ tsp

How to Prepare 

  1. Soak coffee in a little water.
  2. Soak Dates in hot milk for 2-3 hours until they soften. Then grind the dates + milk into a fine paste in a mixer.
  3. Take the date paste out in a mixing bowl and add olive oil to it.
  4. Sieve the whole wheat flour, baking powder, baking soda, coffee, cinnamon powder & salt and mix well with the dates puree using whisker.
  5. Now, add the chopped walnuts in the batter and gently fold them within. The cake batter is ready for further process.

From here on, there are two ways you can go. One with a Steamer and the other with an Oven.

a. Steamer

  1. Add a cup of salt in an idli steamer and place a plate or vessel in it and close the steamer.
  2. Preheat the steamer for 10 minutes at high flame.
  3. Transfer the cake batter in a properly greased pan and keep it inside the steamer.
  4. Cook the cake in the steamer at low – medium flame for 30-35 mins.

b. Oven

  1. Preheat the oven for 10 min.
  2. Transfer the cake batter in a greased mould and bake it for 35 to 40 min at 180 degree Celsius.
  3. Your cake is ready! 

Highlights of the Dates and Walnut Cake

  • Definitely, a cake with no unhealthy fats, giving you the satiety of eating a dessert.
  • Dates make it nourishing for the guests as it is packed with a host of heart-healthy nutrients.
  • Most importantly, it is absolutely yummy! 

Before you begin preparing this wholesome dates and walnuts cake, check with your doctor for any allergies you might have. For more tasty and healthy recipes, check out Healthy Reads or ask your GOQii Coach by subscribing for Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

By 4 Comments

Enter The Dragon Fruit: Uses & Nutritional Benefits

Dragon Fruit BenefitsThe Dragon Fruit is probably one of the most visually stunning fruits. Its skin looks like that of a mythical pink dragon. Did you know that it is actually harvested from a night-blooming cactus? A plant with a flower like an explosion of flame produces a beautiful fruit which is short-lived with the appearance of a brilliant pink rosebud. The phyto-nutrient dense fruit also known as “Pitaya” is grown in the tropical regions of Thailand, Vietnam, and South America. Its succulent stem provides the uniquely delicious fruit with moisture in the arid climates where it grows.

Multiple Uses of Dragon Fruit

It is important as a fruit as well as ornamental plant. Ripen fruits can be used directly to consume. Also it can be used for producing jam, ice cream, jelly, fruit juice as well as wine. Dragon fruit buds can be prepared as a curry. This tropical super fruit has a wonderful sweet flavour and unusual nutritional benefits including omega 3, protein, iron, fibre, vitamins, and minerals for hydrating all the cells in the body.

In addition to its nutritional value and health promoting effects, the dragon fruit is praised for its appetizing crunchy texture and refreshing, sweet flavour which is like a cross between kiwi and pear. To preserve most of its flavour and nutrients, the dragon fruit is usually eaten raw as a healthy snack or it is pureed into smoothies.

Nutritional Benefits

The nutritional value per 100g of Ripen Dragon fruit is as follows

Nutrition Amount
Water 82.5- 83 g
Protein 0.159- 0.229 g
Carbohydrates 8g
Sugar 9g
Fat 0.21- 0.61 g
Fibre 0.7- 0.9 g
Carotene 0.005- 0.012 mg
Calcium 6.3- 8.8 mg
Phosphorus 30.2- 36.1 mg
Iron 0.55- 0.65 mg
Vitamin B 1 0.28- 0.043 mg
Vitamin B 2 0.043- 0.045 mg
Vitamin B 3 0.297- 0.43 mg
Vitamin C 8.0- 9.0 mg
Thiamine 0.28- 0.30 mg
Riboflavin 0.043- 0.044 mg
Niacin 1.297- 1.30 mg
Ash 0.28 g
Other 0.54- 0.68 g

Health Benefits of Dragon Fruit

  1. The Dragon Fruit is high in polyunsaturated fats (omega-3 and omega-6 fatty acids) that lower the risk of cardiovascular disorders. Its rich in flavonoids that are known to have favourable effects against cardio related disease
  2. It is low in calories and contains vitamin C, magnesium, protein, antioxidants and iron.
  3. The reddish colour of the Dragon Fruit is due to lycopene – which has anti-cancer properties.
  4. It clears the body of toxic heavy metals and improves eyesight. Better eye-sight to take in its exquisiteness and majestic beauty.
  5. For Type 2 Diabetics, it is recommended to eat dragon fruit frequently because of its fiber content that helps manage blood sugar.
  6. Because of the richness in fiber, it aids in better digestion of food as well.
  7. The benefits of Dragon Fruit is realized in a number of ways, from a strengthened immune system and faster healing of bruises and wounds to fewer respiratory problems.
  8. They have zero complex carbohydrates, so foods can be easily broken down in the body, helped by vitamin B1 (thiamine) and other B vitamins.

Dragon fruit has a very mild flavour. It blends well with mild flavoured fruits such as bananas, mangoes or papayas. Coconut also complements the flavour of dragon fruit nicely.

It could easily be called a “crazy” fruit, as its appearance is so improbable. The dragon fruit is an exotic fruit that is very beautiful on the outside and comes with a lot of health benefits. It may be intimidating to try because of its outer shape and texture but, it is very easy to prepare and comes with a number of nutritional benefits that your body will love you for.

Try it out and you might like it, maybe make it a part of your regular fruit rotation. Do let us know your experience with this delicious fruit in the comments below!

For more on nutrition, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

By 1 Comment

Healthy Eating: Black Sesame Seeds Chutney

black sesame seeds chutney

There are mainly 3 types of sesame seeds – black, white and red or brown. Of these three, black sesame seeds rank the highest, white medium and red falls the lowest in nutritional qualities. Let’s look at a black sesame seeds chutney or a spice mix recipe which will be moist due to sesame oil from the seeds. We can store it in an airtight container and relish it with roti, bhakri, khakara, idli, dosa or even rice. This is a very easy way to include sesame seeds to your daily diet. 

What You Will Need 

  • Black sesame seeds – one small cup
  • Salt – to taste
  • Dry red chili – 7 to 8
  • Garlic pods – 7 to 8

How To Prepare

  1. Dry roast black sesame seeds on medium flame. Remove them after they start popping and get roasted. Let them cool. 
  2. Next, roast red dry chilies till the moisture in them dries up. Remove this and let it cool.
  3. Now, add sesame seeds and roasted chilly and grind it to a coarse powder in a mixer grinder. 
  4. Once it seems blended well, add the garlic pods and salt and grind them so that they blend together nicely. 
  5. Your black sesame seeds chutney is ready! 

Benefits of the Black Sesame Seeds Chutney 

  • Sesame seeds are an excellent source of copper, manganese, calcium, magnesium, iron, phosphorus, vitamin B1, B6, Niacin, zinc, molybdenum and selenium. They’re also rich in dietary fiber, proteins and carbohydrates. 
  • Sesame seeds can prevent and control diabetes. They also aid in reducing the risks of cancer.  
  • Improves and supports bone health. 
  • As a strong anti inflammatory agent, they are known to reduce cardiovascular diseases and hypertension. 
  • Reduces signs of premature aging and strengthens muscle tissue and hair.  
  • Sesame seeds also protects DNA from harmful effects of radiation either from accidental or natural sources or by chemotherapy or radiotherapy

We hope you enjoy this Black Sesame Seeds Chutney. Do try it out and leave your feedback in the comments below. For more Healthy Recipes, checkout Healthy Reads or speak to a GOQii Coach by subscribing for Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]