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August 23, 2024 By Shazia Sadruddin Leave a Comment

Unleashing the Power of Polyphenols: A Vital Ally for Cancer Survivors

Imagine if the foods you love could shield you from cancer and aid in your recovery. Enter polyphenols, a family of over 8,000 plant compounds found in fruits, green and black tea, coffee, red wine, chocolate, and seeds. These natural substances have demonstrated remarkable potential in cancer treatment, especially after conventional therapies, by minimizing side effects and enhancing their effectiveness.

Polyphenols: Nature’s Cancer Combatants

Polyphenols exhibit both chemo preventive and chemotherapeutic effects, helping to prevent and potentially treat cancer. Here’s how:

  1. Suppressing Tumor Formation and Angiogenesis: Polyphenols can inhibit the growth of new blood vessels that feed tumors.
  2. Preventing Metastasis: They can reduce the spread of cancer cells.
  3. Triggering Apoptosis: Polyphenols can induce programmed cell death in cancer cells.
  4. Regulating Immune Responses: They can enhance the body’s natural defense mechanisms.
  5. Protecting Healthy Cells: Polyphenols safeguard cells from harmful free radicals.

Key Polyphenols in Cancer Treatment

Most studies focus on individual substances within the polyphenol family, each with unique anticancer properties:

  • Resveratrol: Found in grapes and red wine, resveratrol is linked to the suppression of glucose uptake, metastasis, and the induction of apoptosis in cancer cells.
  • EGCG (Epigallocatechin Gallate): Found in green tea, EGCG can regulate cancer cell growth, metastasis, and angiogenesis by altering various biological processes.
  • Curcumin: Found in turmeric, curcumin suppresses cell growth and angiogenesis, halts cell cycle progression in tumor cells, and triggers apoptosis across different cancer models.

The Role of Polyphenols in Cancer Survivors

Polyphenols play several crucial roles in supporting cancer survivors:

  1. Antioxidant Properties: By neutralizing free radicals, polyphenols reduce oxidative stress, protecting cellular integrity and supporting overall health in cancer survivors.
  2. Anti-inflammatory Benefits: Chronic inflammation is a risk factor for cancer progression and recurrence. Polyphenols’ anti-inflammatory properties help mitigate this risk, improving overall health.
  3. Modulation of Cell Signaling Pathways: Polyphenols influence cell signaling pathways involved in cancer progression, inhibiting those that lead to cell proliferation and metastasis while promoting those that induce apoptosis.
  4. Immune System Support: Some polyphenols enhance the immune system’s ability to fight off cancer cells, maintaining a robust defense against potential cancer cells and other diseases.
  5. Improved Gut Health: Polyphenols promote beneficial bacteria growth and inhibit harmful bacteria, crucial for a healthy gut microbiome and a strong immune system, especially important for those with compromised immune systems due to cancer treatments.

Incorporating Polyphenols into Your Diet

While the benefits of polyphenols are promising, they should be part of a balanced diet and healthy lifestyle. Cancer survivors should aim to consume a variety of polyphenol-rich foods, as whole foods provide a complex mix of nutrients and bioactive compounds that work synergistically.

Practical Tips

  • Enjoy a cup of green tea daily: Packed with EGCG (epigallocatechin-3-gallate, a major catechin found in green tea) it’s a delicious and healthy way to support your health.
  • Add berries to your meals: Rich in various polyphenols, they’re a versatile and tasty addition to breakfast, smoothies, or desserts.
  • Incorporate turmeric into your cooking: Spice up your dishes while reaping the benefits of curcumin.

A balanced and varied diet, along with a healthy lifestyle, is key to maximizing the benefits of polyphenols and supporting long-term health and well-being. Have you noticed any benefits from including polyphenol-rich foods in your diet? Share your story in the comments below!

We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

August 15, 2024 By Trupti Hingad Leave a Comment

A Fusion of Taste & Health: Exotic Salads for you to try.

रोजाना एक कटोरी सलाद खाने के स्वास्थ्य लाभ

This Independence day let’s get healthy and try out some of these power packed nutrient salads. Why are salads important and what are its health benefits is nicely described in this blog https://goqii.com/blog/health-benefits-of-eating-a-bowl-of-salad-daily/.

Salad or veggies is the most important part of the meal platter. You cannot afford to skip if you want to get your daily dose of micronutrients. But, it is so boring and monotonous to cut slices of cucumber, tomato and onion and have it daily. There are various veggies available which you can twist and turn and make your salad interesting and colourful and tasty too. Wondering how? Keep reading.

Here I am listing some tasty salads with amazing dressings

  1. CRUNCHY MUNCHY SALAD
Crunchy Munchy Salad

Crunchy Munchy Salad

Ingredients:

Wheat/Oat Flakes – ½ bowl

Baby Corn – 5-6 in no

Bell Peppers (3 coloured) – ½ bowl

Lettuce – 2 leaves

Pomegranate – ¼ bowl

Seasoning

Lime juice – 2-3 tap

Salt – according to taste

Chaat Masala – According to taste

Method

Roast the oats a bit. Then mix all ingredients with the seasoning. Toss well and serve.

  1. DETOX SALAD
Detox Salad

Detox Salad

Ingredients:

Broccoli – ½ bowl florets

Carrot – ½ bowl juliennes

Bell Pepper – ¼ bowl juliennes (red, yellow, green)

Baby Corn – 4-5 in no diced finely

Cherry tomatoes – ¼ bowl or regular tomatoes

Red Cabbage- ½ bowl finely chopped

Zucchini (yellow) – ¼ bowl sliced

Alfa Alfa sprouts – 2 Tbsp (for garnishing)

Seasoning:

Vinegar – 2 tsp

Red Chilli Flakes – 1 tsp

Salt – according to taste

Flax seeds – coarsely pounded 2 tsp

Walnuts – coarsely pounded 3-4 in nos

Method:

Toss all ingredients with seasoning in a bowl.

Refrigerate for ½ an hour & serve.

  1. SPROUTED METHI SALAD
sprouted-methi-seed-salad-recipe.1024x1024

Sprouted Methi Salad

Ingredients:

Sprouted Methi Seeds – ½ cup

Pomegranate – ¼ cup

Cucumber – 1 in number diced

Carrot – 1 in number diced

Capsicum – ½ each diced (3 coloured)

Tomato – 1 in number chopped

Spring Onion – 1 stalk finely chopped

Seasoning:

Chaat Masala – ¼ tsp

Lemon Juice – ½ lemon

Salt – according to taste

Method:

Add all ingredients in a salad bowl. Add seasoning to the same. Toss well. And Serve.

  1. WALDORF SALAD
waldorf-salad-horiz-b-1500

Waldorf Salad

Ingredients

10-12 cup Walnuts halves
2 tsp Flax Seeds
½ cup low-fat Yogurt
1 stick finely chopped Parsley
1 stick finely chopped Celery
1 teaspoon honey
2 leaves of Ice berg Lettuce chopped
2 large crisp Apples
Freshly ground black pepper
¼ cup Golden Raisins
½ Lemon, juiced
Method

Cut apple into chunks. Add all ingredients in a salad bowl. Toss all the ingredients. Refrigerate for 30-45 mins and serve.

  1. BEAN SALAD WITH PROBIOTIC DRESSING
Bean Salad with Pro-biotic dressing

Bean Salad with Pro-biotic dressing

Ingredients

Bean Sprouts – 1 cup

Fresh Pomegranate – ¼ cup kernels

Cucumber – 1 in number (diced)

3 coloured Bell Pepper – ½ each (diced)

Tomatoes – 1 in number (diced)

Dressing:

Curd – ½ cup

Honey – 1 tsp

Olive Oil – ½ tsp

Flax Seeds – 2 tsp (coarsely crushed)

Chaat Masala – ½ tsp

Salt – if required

Method:

For dressing: Whip all ingredients together with a fork. Add other ingredients in a bowl. Add the dressing and toss well. Refrigerate & serve on a bed of lettuce.

 

  1. TANGY TROPICANA

 

Tangy Tropicana

Tangy Tropicana

Ingredients:

Pineapple – 3 fresh slices (diced)

Cherry Tomatoes- 6-8 in numbers

Red, Yellow & Green Bell Peppers – ½ each cut into juliennes

Lettuce – 2 leaves chopped

Walnuts – 2 in no chopped

Seasoning:

Lime juice – ½ lemon

Honey – ½ tsp

Ginger – grated a small piece

Salt – As per taste

Black Pepper Powder – As per taste

Method:

Soak grated ginger, lemon juice & honey together

Add all veggies & walnuts in a salad bowl

Add the dressing prepared, salt & pepper

Toss well

Serve chilled

What are you waiting for? Get healthy-dress up your meal platter with the above colourful veggie mixes!

We hope these exotic salads inspire you to add a healthy and colorful twist to your meals this Independence Day! If you try any of these recipes, share your experience in the comments below. For more nutritious recipes and tips, check out Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

August 13, 2024 By Luke Coutinho 6 Comments

Why Your Body Needs Curcumin or Turmeric Extract!

CurcuminMany mails, white papers and journals have been written on the power of turmeric extract, now termed as ‘Yellow Gold’ in the west. The fascinating part is that the consumption of Curcumin has been linked to positive benefits in almost every possible disease or ailment one can think of. From cancer to arthritis, to the possible prevention of Parkinson’s and Alzheimer’s.

How Curcumin Eases Disease

Cardiovascular Disease
Numerous studies show that it may have a protective role in cardiovascular diseases. Since cardiovascular disease is the number one cause of death, one can argue that everyone should include turmeric in their diet, or perhaps take a turmeric supplement. One study discusses how the antioxidant effects of Curcumin may prevent diabetic cardiovascular complications.

The same study shows that the anti-thrombotic, anti-proliferative, and anti-inflammatory effects of Curcumin and the effect of it decreasing the serum cholesterol level may protect against the pathological changes occurring with atherosclerosis.

Another study demonstrates how dietary Curcumin is effective at inhibiting maladaptive cardiac repair and preserving cardiac function after ischemia and reperfusion. It also goes on to say that it has potential as a treatment for patients who have had a heart attack.

Diabetes
This, of course, also ties into cardiovascular health but there have been separate studies which show how Curcumin can help with diabetes. One study involved people in a pre-diabetic population who were taking Curcumin (or a placebo) for 9 months. The study concluded by showing that it significantly lowered the number of pre-diabetic individuals who eventually developed Type-2 diabetes. The same study also showed that it appeared to improve overall function of beta cells. Another study concluded that Curcumin supplementation could improve diabetes-induced endothelial dysfunction significantly. Yet, another study demonstrated how it attenuates diabetic neuropathic pain.

Asthma and Allergies
A few studies have shown that it might be beneficial for people with asthma and allergies. One study showed that Curcumin treatments markedly attenuated the inflammation in asthma by regulating T regulatory/Th17 balance. The findings supported the possible use of Curcumin as a therapeutic drug for patients with allergic asthma. Another study showed that it alleviates the pathological changes of chronic asthma, and might be a promising therapy for asthma in the future

Skin Diseases
It can even help with certain skin conditions! One study discusses how it protects the skin by quenching free radicals and reducing inflammation. The same study also mentioned how it reduces wound-healing time, improved collagen deposition and increased fibroblast and vascular density in wounds, thereby enhancing both normal and impaired wound-healing. The study concluded by suggesting that Curcumin might be a potent nontoxic agent for treating skin diseases. Another study suggests that Oral Curcumin might be beneficial in the treatment of moderate to severe psoriasis, although it concluded by stating that large placebo-controlled studies are necessary before recommending Oral Curcumin as a psoriasis treatment.

Autoimmunity
To no surprise, because it can help greatly with inflammation, this herb can be extremely valuable in the treatment of certain autoimmune conditions, including Graves’ Disease and Hashimoto’s Thyroiditis. Thyroid cancer is the most common type of cancer when it comes to the endocrine system. A recent study reported that Curcumin inhibits multiple metastasis steps of K1 papillary thyroid cancer cells. These findings showed that it might be effective for the treatment of aggressive papillary thyroid carcinomas.

Other Benefits
There are even more potential benefits of taking Curcumin. One study discussed how dietary Curcumin is a strong candidate for use in the prevention or treatment of major disabling age-related neurodegenerative diseases like Alzheimer’s, Parkinson’s, and stroke. Another study suggested that it has enormous potential in the prevention and therapy of cancer. It might also be useful as a treatment for ulcerative colitis as well as benefit people with osteoarthritis.

Want to know more about Curcumin or Turmeric Extract? Ask a GOQii Coach by subscribing for Personalised Health Coaching here.

For more articles on nutrition, tune in to Healthy Reads.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

August 10, 2024 By Urvi Gohil Leave a Comment

2 Healthy Snacks Using Leftover Chapati

Looking for a way to turn your leftover chapatis into something tasty and nutritious? We’ve got you covered with two quick and healthy snack recipes. These easy-to-make dishes are not only a great way to minimize food waste but also provide essential nutrients, making them perfect for a satisfying snack between meals.

1. Chapati Chilla 

As the name suggests, it is a quick version of chilla or a roll for an evening snack. 

What You Will Need 

  • Chapatis – 2
  • Gram flour (besan) – 4 tbsp
  • Onion (finely chopped) – 2 tsp
  • Green chillies (finely chopped) – 1 small
  • Turmeric, salt, red chilli powder as per taste
  • Oil

Method:

  1. In a small bowl, add gram flour, onions and the spices. Then, add some water and whisk the contents well to make a medium thick batter.
  2. Now take a chapati and apply the batter on it.
  3. Heat a pan and place the batter-coated chapati on it. Cook well on both sides and enjoy with green chutney.

This recipe is rich in protein and makes for a health snack!

 2. Chapati Khakhra 

Crisp and topped with fresh veggies, this makes for a great snack option.

What You Will Need

  • Chapati – 1
  • Onion (finely chopped) – 2 tbsp
  • Tomato (finely chopped) – 2 tbsp
  • Cucumber (finely chopped) – 2 tbsp
  • Coriander (finely chopped) – 2 tbsp
  • Salt and chilli powder to taste

Method:

  1. Heat a pan and toast the chapati.
  2. Press it against the pan using a spatula or cloth, roasting both sides until it becomes crisp.
  3. On the freshly made khakhra, add onion, tomato, cucumber and coriander. Sprinkle salt and chilli powder over it and enjoy!

This recipe is high in fiber and tastes great! 

We hope you try these healthy snacks using leftover chapati. Do let us know your experience in the comments below. For more healthy recipes, check our Healthy Reads or you can also get customized recipes and diet plans tailored to your health goal, directly from a GOQii Coach, by subscribing for Personalised Health Coaching here.

#BeTheForce 

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