food for immunity Archives

June 4, 2022 By Urvi Gohil 1 Comment

Healthy Eating: Sauerkraut (Fermented Cabbage)

Nothing is more important and essential than maintaining immunity and proper gut health. If you are seeking good immunity and gut health, you should definitely try this Sauerkraut recipe. While it originated in China over 2000 years back, it is very popular in Germany. It’s basically chopped cabbage that undergoes anaerobic fermentation and gives you major health benefits. It can be a side dish to your main meals or you can add it to your meats and sandwiches.

What You Will Need:

Raw Cabbage – 1
Mason Jar – 1 (750 ml to 1 L)
Pink Salt or Normal Salt – 1-2 tbsp

How To Prepare:

Take a medium sized cabbage and remove the outer leaves and keep them aside. Cut the cabbage into 4-5 pieces and remove the white core.
Shred the cabbage or chop it in a food processor. We need it really thin and finely chopped.
Take a big mixing bowl, add the cabbage to it.
Add the salt. Salt will stop the breathing of any unhealthy micro-organism and will start the formation of lactobacillus bacteria which will help us in this fermentation.
Mix the cabbage and salt well with your hands for a few minutes and then keep it aside for 7-10 min to allow the brine to ooze out. Let it set in the bowl.
Pound the cabbage for a few minutes to allow any more liquid to ooze out, hit it well.
Take a glass jar which is clean, freshly washed and pack the cabbage very tightly.
Clean your hands and start keeping the cabbage in the jar. After adding some, take a wooden spatula or glass and push it in to avoid any air pockets between the cabbages. Repeat the process till the cabbage is over.
Now, take the outer cabbage leaf and tuck it over the cabbage kept in the jar just like you are covering it hard to not allow any air.
Next, add the brine we collected after mashing the cabbage, leave the top 1 inch of the jar free, do not pack it with brine tightly.
Close the lid of the Mason jar (it is okay to close the jar not very tight so that the cabbage can breathe) and keep it in a bowl, there are chances of liquid oozing out after fermentation starts.
Keep this for 3 days and then you can refrigerate and eat it. It should be a bit yellow and tangy.

Highlights of the Sauerkraut Recipe

Eat this with every meal to improve digestion and add in good microbes.
It has a very long shelf life and a great way to boost immunity.
70-80 % of your immunity is located in your gut and hence, it is very important to keep an eye on what you are eating. This is the best probiotic, just like curd, to help you with it.
Sauerkraut is enriched with nutrients, minerals and a lot of fiber. Apart from boosting immunity and digestion, it can aid weight loss, helps in stress reduction, improving brain health, may reduce risk of cancer and promote good heart health.

We hope you enjoy this Sauerkraut recipe. Do try it out and leave your thoughts in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

Eat healthy and #BeTheForce

December 14, 2021 By Yogita Agarwal 4 Comments

6 Magical Foods That Could Help Boost Your Immunity

The winter flu coupled with the ongoing pandemic isn’t a very desirable combination. If you’re too worried about that cough or cold being a symptom of COVID-19, you need to boost your immunity this season! Being we get to the foods which can boost your immunity, let’s understand what immunity is all about!

What Is Immunity?

It is a condition of being able to resist a particular disease, especially by preventing the development of pathogenic microorganisms or by counteracting the effects of its products. The Immune system consists of organs, cells, tissues and proteins – together they carry out bodily processes that fight off pathogens (viruses, bacteria and foreign bodies that cause infection or disease). When our immune system comes into contact with a pathogen, it triggers an immune response. The immune system releases antibodies which attach to the antigen or pathogen and kill them.

In simple terms, immunity is the strength to fight and ward off viruses and bacteria which make us weak and ill. It’s the 1st line of defence. To build immunity, we have to choose a healthy lifestyle with:

Regular exercise
Healthy and nutritious food
Staying well hydrated
Good quality sleep
Stress management
Avoid smoking and alcohol
Avoid processed, canned, preserved and refined food

Magical Foods That Can Help Boost Your Immunity

While the above certainly help you boost your immunity, here are a few magical foods that can help you as well.

Fruits: are packed with vitamins and minerals. They are a rich source of Vitamin C and Vitamin A which play a very important role in building immunity. They are packed with antioxidants. Citrus fruits like Orange, grapefruit, Sweet Lime, lemon as well as kiwi, papaya and all types of berries are the best. To get the best of fruits, we should always consume seasonal and locally grown fruits. 2-3 serving of fruits are recommended per day if there is no restriction.
Vegetables: like green leafy veg, broccoli, red bell pepper are packed with vitamins, minerals and antioxidants. Green leafy vegetables are packed with fiber and water. They are loaded with Vitamin A, C and K. Calcium, iron, magnesium, potassium are the minerals which we can get from them. They are also good sources of phytochemicals like litein, zeaxanthin and beta-carotene which revitalize our health. In fact, Broccoli is supercharged with vitamins A, C and E. It has sulforaphane which is an antioxidant. It has good amounts of fiber which supports the immune system. Red bell pepper has good amounts of Vitamin C which can be compared to Citrus fruits. If anyone wants a good amount of Vitamin C with fruit sugar (Fructose), bell peppers are the best option. It is also a good source of Beta carotene (which gets converted into Vitamin A). Along with helping boost your immunity, it also improves your skin and eye health.
Nuts and Seeds: are good sources of good fat/omega 3 fatty acids and have protein and antioxidants in it along with Vitamin E minerals. In nuts and seeds, almonds and sunflower seeds help you boost your immunity. Vitamin E is fat soluble and almonds have plenty of it! Sunflower seeds are great sources of phosphorus, magnesium, selenium, Vitamin B-6 and E. Vitamin E is very important in regulating and maintaining the immune system.
Roots like Ginger and Garlic: Ginger is anti-inflammatory and antioxidative in nature, hence it helps in preventing illnesses. Certain chemical compounds in ginger helps our body ward off germs. Both fresh and dried ginger are good to build immunity. Garlic is used in home remedies for common cough and cold and other illnesses. It has allicin in it which helps to lower down the blood pressure, cholesterol and helps in heart health.
Green Tea: is packed with flavonoids and epigallocatechin gallate (EGCG) which are antioxidants. In studies, it’s shown that ECGC helps boost your immunity. Green tea also contains L-theanine which is an amino acid that helps in the production of germ fighting compounds called T-cells, which reduce inflammation in the body and helps fight infections.
Dark Chocolate: The Cocoa found in dark chocolate can strengthen the defence of our immune system. Dark chocolate may help fight a stubborn cough. It contains an antioxidant called theobromine, which may help boost your immunity by protecting the body’s cells from free radicals. But dark chocolate is high in calories and saturated fat, so it is important to maintain portion control.

These are the few foods which help boost your immunity. With these, there are many more foods that help us, such as amla, haridra, neem, tulsi and ashwagandha. They are known to strengthen the immune function. As with all foods, you need to maintain portion control. Before you try any of the above foods, check with your doctor, dietitian or nutritionist.

For more on immunity, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

June 16, 2021 By Soni Thakur 1 Comment

These Mushrooms Can Help You Boost Your Immune System!

As a kid, I used to wonder why we eat these umbrella shaped things. It is for a frog to hide themselves when it rains (something I saw on a cartoon show). One day, out of curiosity, I asked my mom the same question to which she replied, “Frogs stay in the water only, so they don’t need to hide themselves when it rains. So, it’s left for us to eat!” Obviously, she was not aware of its nutritional benefits at that time. As a nutritionist, now I understand the numerous health benefits that Mushrooms offer along with it’s property to boost immunity.

When we have an infection or disease, our immune system regulates to battle the infection and it works without any break. Hence, it is crucial to boost it on a daily basis so that it does not get exhausted and thankfully, Mushrooms can help this cause. While all edible Mushrooms provide you with essential nutrients, below are some that are nutrient dense and packed with Antioxidants, Beta Glucan, certain Vitamins and minerals that makes them a heart healthy choice to boost your immunity.

Types Of Mushrooms & Their Benefits

Shiitake Mushrooms: These are one of the popular ones as they are a rich source of Fiber, Vitamin B and are low in Calories. They are native to Japan. However in India, it can be found in an Indian Super market too and have been in the limelight for their immunity boosting properties.
Oyster Mushrooms: They’re one of the biggest edible Mushrooms. It gets its name due to having a similar appearance as an oyster. They are an excellent source of essential Vitamins and Minerals including Niacin, Riboflavin, Vitamin B6 and Thiamine. Along with boosting immune function, it also lowers cholesterol and boosts heart health.
Enoki Mushrooms: are also known as ‘Golden Needle Mushrooms’. They are widely available in the Indian supermarket. The healthy Amino acids present in them serves to improve the immune system and is also used as a remedy for hypertension, high cholesterol and liver disease in Asian culture.
Reishi Mushrooms: They support the immune system because they may support the body’s natural response to occasional stress by supporting the endocrine system.
Chaga Mushrooms: help in the formation of Cytokines protein that regulate the immune system. They also stimulate WBC’s (White blood cells) which are essential for fighting harmful bacteria or viruses.

All these varieties are like unsung heroes. So now that you know how they help, include them in your diet along with other food sources to boost your immunity! They are quite versatile and can be added to your soup, sauteed with other vegetables, sandwiches and you can pickle them too – the possibilities are endless!

We hope you enjoyed reading this article. Do let us know your thoughts in the comments below! For more on foods that boost immunity, check out Healthy Reads or tune in to nutrition classes by experts on GOQii Play.

To get these tips directly from your GOQii Coach, subscribe to personalized coaching here: https://goqiiapp.page.link/wssu

Eat healthy & #BeTheForce

May 22, 2021 By Madhu Soni Leave a Comment

Recipes With Seasonal Vegetables

If you’ve been sitting at home for too long, trying to cool yourselves under ACs and fans, there’s a simple way to maintain body heat and that’s food! Seasonal vegetables and fruits are loaded with micronutrients which not only help you stay hydrated but healthy as well – a much needed benefit for the current times. Let’s try these 2 recipes with vegetables still available in the market!

Healthy Recipes With Seasonal Vegetables

1. Pumpkin Soup

Ingredients:

Olive oil – 2 tbsp
Onion – 1 finely chopped
Leek – 1, white part only – finely sliced
Garlic clove – 1 crushed
Ground coriander – ½ tsp
Ground cumin – 1 tsp
Freshly grated nutmeg – ½ tsp
Peeled pumpkin – 1kg diced
Potato – 1kg peeled and diced
Vegetable liquid stock – 1L
Thin cream – ½ cup (125ml)

Method:

Heat oil in a large saucepan on low heat, add the onion and leek and cook for 2-3 minutes, until softened but not colored.
Add garlic and spices. Cook while stirring for 30 seconds.
Add pumpkin, potato and stock and bring to boil.
Turn heat to low, cover and simmer for 30 minutes. Allow to cool slightly, and then blend in batches.
Return the soup to a pan, stir through cream and reheat gently.
Season and add a little more nutmeg if desired.

2. Brin Baba Ganoush

Ingredients:

Egg plant – 2 large
Garlic clove – 2-3
Tahini paste – 3-4 tsp
Lemon juice – 1 tsp
Yogurt – 2 tsp
Salt to taste
Olive oil – 4-5 tsp
Finely chopped parsley and olives to garnish.

Method:

Roast the egg plant directly on flame till it becomes soft and tender. Remove the peel and mash the pulp.
Run this pulp in a mixer, add garlic, tahini paste, lemon juice, yogurt, salt to taste and half the quantity of oil. Remove it in a serving bowl.
Garnish with finely chopped parsley, red chili flakes, olives and olive oil.
Baba Ganoush can be served with multigrain bread, pita bread or veggies. You can also add finely chopped onions and tomatoes.

We hope you enjoy these recipes with seasonal vegetables. Do try them out, upload your pics on social media or the GOQii Arena and tag us! For more healthy recipes, check out Healthy Reads or tune in to LIVE cooking sessions on GOQii Play.

To get more advice on recipes, nutrition and diet tips, subscribe to GOQii and ask your GOQii Coach: https://goqiiapp.page.link/wssu

Eat Healthy, Stay Home, Stay Safe and #BeTheForce