GOQii

Blog

  • HOME
  • HEALTHY LIVING
  • FITNESS
  • HEALTHY RECIPES
  • USER STORIES
  • KARMA
  • BUY GOQii

June 6, 2026 By GOQii 14 Comments

5 Healthy Smoothies to Support Weight Loss: The Power of Fiber

Juices for weight lossThe Big Question: Are liquid blends actually effective for weight loss?

While no single drink can directly cause weight loss, nutrient-dense smoothies are a highly effective tool when used correctly. The key is to blend whole fruits and vegetables rather than juicing them. Blending retains the essential dietary fiber, which prevents rapid blood sugar spikes, promotes early satiety, and supports healthy digestion. When combined with a balanced diet and regular movement, these high-fiber smoothies provide vital hydration and micronutrients while safely supporting a caloric deficit.

One of the absolute simplest ways to increase your daily intake of fresh fruits and vegetables is through homemade smoothies.

However, a common pitfall in many weight-loss journeys is relying heavily on commercially extracted fruit juices. Traditional juicing strips away the fibrous pulp, leaving you with a highly concentrated glass of fructose that can spike your blood sugar and stall your progress.

Smoothies, on the other hand, retain the whole plant. This means you consume all the gut-friendly fiber, keeping you full and stabilizing your energy levels. Here are five nutrient-rich, healthy smoothie recipes that perfectly complement an active lifestyle and support sustainable weight management.

The Smoothie Quick Guide

Smoothie Key Ingredients Primary Health Benefit
1. Clean & Green Kale, Celery, Apple, Basil High fiber; excellent for daily hydration and antioxidants.
2. The Red Engine Beetroot, Carrot, Strawberry Vitamin C boost; provides natural energy for active days.
3. Hydration Station Watermelon, Mint, Kale Highly hydrating; mint adds a refreshing, light finish.
4. Green Lemon Spinach, Lemon, Apple Lemon provides a low-calorie flavor boost alongside essential iron.
5. Kiwi Cooler Kiwi, Cucumber, Lemon High water content; helps you feel fuller for longer.

5 Nutrient-Rich Blends for Your Journey

1. Clean & Green Smoothie

juices for weight lossThis smoothie is packed with fiber, antioxidants, and hydration-supporting ingredients. The apple adds a touch of natural sweetness, while the kale and basil contribute valuable, leafy micronutrients.

Ingredients:

  • 1 Apple
  • 1 cup Kale
  • 1 Celery stalk
  • 1/2 Cucumber
  • A handful of fresh Basil leaves
  • 1/4 cup Water

Method:

  1. Wash and roughly chop the produce.
  2. Add all ingredients to a blender.
  3. Blend on high until completely smooth. Add extra water or ice to adjust the consistency to your liking.

2. Beetroot, Carrot & Strawberry Smoothie

Beetroot and carrots provide excellent dietary fiber and earthy antioxidants, while the strawberries add a burst of Vitamin C and natural sweetness. This brightly colored smoothie is a fantastic, energizing addition to an active lifestyle.

Ingredients:

  • 1 small Beetroot
  • 2 Carrots
  • 5 to 6 Strawberries
  • 1/4 cup Water

Method:

  1. Peel and chop the beetroot and carrots into small pieces to help them blend easily.
  2. Add the chopped root vegetables, strawberries, and water to a blender.
  3. Blend until smooth, adding ice if you prefer a chilled drink.

3. Mint, Watermelon and Kale Smoothie

Watermelon is naturally hydrating and serves as a fantastic, low-calorie liquid base. The mint adds a crisp freshness, while the kale ensures you are sneaking in a serving of dark leafy greens. It is a brilliant, light option for warmer days.

Ingredients:

  • 1.5 to 2 cups Watermelon
  • A handful of fresh Mint leaves
  • 3 Kale leaves
  • 1/4 cup Water

Method:

  1. Wash the kale and mint thoroughly.
  2. Chop the watermelon and remove any hard black seeds.
  3. Blend all ingredients together until perfectly smooth.

4. Green Spinach Lemonade Smoothie

Spinach provides a massive dose of essential nutrients, while the apple (keep the skin on!) adds pectin fiber and natural sweetness. The lemon juice adds a zesty, refreshing flavor without adding any excess calories.

Ingredients:

  • Juice of 1/2 Lemon
  • 1 cup Spinach
  • 1 Apple (with skin)
  • 1/2 cup Water

Method:

  1. Core and chop the apple.
  2. Add the spinach, freshly squeezed lemon juice, apple, and water to the blender.
  3. Blend until smooth, adding extra water if the mixture is too thick.

5. Cucumber Kiwi Smoothie

This smoothie is incredibly light, hydrating, and rich in Vitamin C. Because cucumbers have such a high water content, this blend helps physically fill your stomach, signaling early satiety without breaking your caloric goals.

Ingredients:

  • 2 Kiwis
  • 1 Cucumber
  • Juice of 1/2 Lemon
  • 1/4 cup Water

Method:

  1. Peel and chop both the kiwis and the cucumber.
  2. Place them in a blender along with the fresh lemon juice and water.
  3. Blend until smooth and serve chilled over ice.

Smoothies are a highly convenient way to increase your intake of plant foods, but they work best when combined with a balanced diet, regular exercise, adequate sleep, and healthy stress management. Remember, sustainable weight loss is not about quick fixes or liquid diets, it is about building foundational habits that you can maintain for the long term.

Pro Tip: To make your smoothies more filling and balance your blood sugar, consider adding a source of protein and healthy fats! Dropping in a scoop of Greek yogurt, unsweetened curd, tofu, or a handful of chia seeds and walnuts will drastically improve satiety and support your weight management goals.

Which recipe did you like the most? Leave your thoughts in the comments below! Get more healthy recipes here. To get more tips and guidance on your weight loss journey, speak with a GOQii Coach by subscribing for Personalised Health Coaching here.

Frequently Asked Questions (FAQs)

  1. Is it better to juice or blend my fruits and vegetables?

For weight management and metabolic health, blending is superior. Juicing removes the fibrous pulp, leaving you with concentrated natural sugars that can spike your blood glucose. Blending keeps the whole food intact, providing the dietary fiber necessary to keep you full and support digestion.

  1. When is the best time to drink these smoothies?

These blends are fantastic as a mid-morning snack or an hour before a workout. The natural carbohydrates provide an excellent energy boost, while the fiber keeps you satiated until your next full meal.

  1. Can I use these smoothies as a complete meal replacement?

No. While these specific recipes are highly nutritious, they lack the adequate protein and complex carbohydrates required to constitute a full, balanced meal. If you want to use them as a meal, you must add a substantial protein source (like whey, tofu, or Greek yogurt) and a healthy fat (like almonds or flaxseeds).

#BeTheForce

Disclaimer: This article is intended for educational purposes only. If you have any food allergies, irritable bowel syndrome (IBS), or are managing a metabolic condition like diabetes, please consult your physician or a clinical nutritionist before altering your diet.

May 29, 2026 By Tabassum Parveen Leave a Comment

Healthy & Refreshing Summer Coolers!

summer coolersGetting out of the house has been a task because of the heat. Venturing out means sweating profusely or being dehydrated due to lack of drinking water at continuous intervals. Want to take some extra precautions to keep your body cool and healthy? Try these healthy and refreshing summer coolers to keep you cool and ward off the heat!

1. Strawberry Pineapple Lemonade

Ingredients:

  • Strawberry – 2 cup fresh small size
  • Pineapple – 3 cup slices
  • Lemon – 1 or ½ cup
  • Ice – Optional
  • Honey – ½ cup
  • Water – 3 ½ cup

Method:

  • Place the strawberries, pineapple and water in a blender and prepare a puree
  • Strain the puree to remove seeds
  • Add lemon juice and honey
  • Add ice cubes and enjoy the drink

Benefits: This healthy, refreshing summer cooler is loaded with antioxidant properties. It supports the immune system, fights diseases and enhances your skin complexion. Its anti-inflammatory properties will help you deal with arthritis, gout, reduced blood pressure and stroke. Adding lemon will enhance its nutritive value by giving a dose of important vitamins to run body functions normally.

2. Mango, Raspberry & Basil Seed Popsicle

Ingredients:

  • Mango    – 3 cup
  • Chia Seed – 2 cup
  • Raspberry – 2 cup
  • Cinnamon Powder – 1 teaspoon
  • Brown Sugar – 1 tablespoon

Method:

  • In a blender, mix the mangoes until it is smooth
  • Pour it in a bowl and add Chia seeds
  • Mix well and let it rest in a refrigerator for 30 minutes
  • In a blender mix raspberries, brown sugar and cinnamon powder until smooth
  • Let it rest for 5 minutes
  • In a popsicle mold, pour 1 tablespoon of mango and chia seed mix. Then 1 tablespoon of raspberry mix.
  • Place in the freezer for at least 2 hrs

Benefits: This Popsicle is one of the best nutrient-rich summer coolers! Mango and Raspberry are packed with nutrients that support the heart, digestion, eye, hair and skin health. Adding Basil Seeds will reduce body heat and boost metabolism. It can relieve constipation and improve the respiratory system.

3. Ginger Cucumber Summer Cooler

Ingredients:

  • Ginger    – ½ Ginger
  • Cucumber – ½ Cucumber
  • Lemon – Few drops
  • Honey – 1 tsp
  • Water – 1 cup

Method:

  • Peel and grate the cucumber and Ginger
  • Blend it well by adding water
  • Strain it and add Honey and lemon
  • Decorate the glass with a slice of Cucumber and enjoy the drink

Benefits: Ginger improves digestive health and blood circulation. Along with Lemon, Ginger acts as an antibiotic. The combination of Cucumber, Ginger and Lemon act as a summer thirst quencher and also helps you lose weight by reducing water retention. It also boosts metabolism and keeps you hydrated!

4. Lemon Barley Water

Ingredients:

  • Barley – 3 cup
  • Lemon    Zest – 2 Lemons
  • Honey – ½ cup
  • Water – 3 cup

Method:

  • Place the barley in a bowl and wash it properly
  • Place it in a pan and add lemon zest and water
  • Bring the mixture to boil and let it simmer for 5-10 minutes
  • Strain the mixture then add honey and stir it well
  • Let the water cool down, transfer it into bottles and refrigerate until it is chilled
  • Serve it and enjoy the drink.

Benefits: It is one of the oldest drinks used by ancient Egyptians to cool their bodies during summer. This summer cooler helps maintain body temperature. It also acts as a natural remedy to reduce kidney stones and clear off Urinary Tract Infection. Due to its fiber content, it aids weight loss, improves metabolism and keeps the digestive system healthy.

5. Gur Sherbet (Jaggery and Chia Seed Drink)

Ingredients:

  • Gur (Jaggery ) – Few pieces
  • Water – 1 liter or 1 cup
  • Lemon – 1 or 2 slices
  • Salt – Optional ( ½ Tea spoon )
  • Ice – Optional
  • Chia seeds – 1 or 2 tsp

Method:

  • Soak chia seeds and jaggery in water for about half an hour or overnight
  • Add few lemon pieces  and serve chilled
  • Carry this drink to the office or if you are going out to stay hydrated

Benefits: One of the traditional summer coolers to replenish oneself. Jaggery is well known for its iron content. It also boosts immunity and reduces constipation. Adding chia seeds to it enhances this drink’s nutritive content by becoming a good source of fats that protect the heart and improve brain functioning.

Do try these healthy and refreshing summer coolers and let us know about your experience. Do you have recipes of your own? Share them with us in the comments below!

If you enjoyed these recipes, you can find more here. You can also get them directly from a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

May 15, 2026 By Jyoti Sawant 4 Comments

Eat Healthy At Work: Quick & Easy Snacks You Can Eat In The Office

eat healthy at workSnacking is an important part of a balanced diet. However, when it comes to snacking at work, many of us find ourselves staring at a vending machine or scrolling through food delivery apps, unsure of what to eat. One of the main reasons people struggle to maintain healthy eating habits in the office is a lack of time. In today’s fast-paced world, fast food seems like the easiest solution. Fortunately, there are plenty of quick, easy, and affordable healthy snacks that can keep you on track.

How to Eat Healthy At Work 

Swap fast food and unhealthy snacks with these healthier alternatives while at work:

1. Fat-Free Yogurt

Greek yoghurt is a nutritious and satisfying option. Opt for low-fat or skimmed milk versions for a healthier choice. You can enhance the flavour with a drizzle of honey or a sprinkle of jaggery. Adding fresh berries, apple slices, or bananas makes it even more nutritious!

2. Wholewheat Crackers & Peanut Butter

Pair multigrain wheat crackers with natural peanut butter for a filling and nutrient-dense snack. This combination provides complex carbohydrates and protein, keeping you energised and full for longer.

3. Nuts and Seeds

Instead of reaching for crisps or chocolate bars, opt for nuts and seeds. These are packed with protein, fibre, and healthy fats, making them a far better choice than snacks high in refined sugars and empty calories.

4. Fresh Fruits

Fruits offer natural sugars that provide a quick energy boost. Options like strawberries, oranges, apples, bananas, and melons are packed with antioxidants, vitamins, and fibre—perfect for keeping you refreshed and focused.

5. Instant Oatmeal

A plain instant oatmeal packet makes for a comforting yet healthy snack. Add your own raisins, cinnamon, or nutmeg to enhance the flavour while keeping sugar levels in check. Oats are known to reduce the risk of heart disease and provide long-lasting energy.

6. Stir-Fried Veggies

Pack a portion of stir-fried fresh vegetables like cherry tomatoes, celery, carrots, and green beans. These are rich in vitamins, minerals, and fibre, keeping you full and nourished throughout the day.

7. Boiled Egg With Seasoning

Hard-boiled eggs are an excellent source of protein and help stabilise blood sugar levels. Simply slice a boiled egg in half, sprinkle some salt, pepper, or a pinch of smoked paprika, and enjoy a flavourful, protein-rich snack.

8. Low-Fat Popcorn

Popcorn isn’t just for movies! This low-calorie, high-fibre snack can satisfy cravings for something crunchy and salty—just be sure to choose a low-fat version without excessive butter or salt.

9. Protein Bars

Not all protein bars are created equal—some are packed with sugar and calories. Look for bars that contain fruit, nuts, and fewer than 200 calories. You can also make homemade protein bars using healthy ingredients like oats, nuts, and seeds.

It’s time to ditch vending machines and food delivery apps in favour of healthier choices. By preparing quick, easy, and nutritious snacks, you can stay energised, focused, and productive at work.

Which healthy office snack is your favourite? Let us know in the comments!

#BeTheForce

May 9, 2026 By Madhu Soni Leave a Comment

Recipes With Seasonal Vegetables

recipes with seasonal vegetablesWhen the temperatures rise and the summer heat sets in, there is a simple, natural way to help your body regulate its temperature and stay nourished: your diet!

Eating seasonal vegetables is one of the best ways to ensure your body gets peak nutritional value. Seasonal produce is naturally loaded with essential micronutrients and high water content. Incorporating these into your daily meals not only helps you stay hydrated but also strengthens your immunity and keeps you feeling light and energetic throughout the day.

Let’s step into the kitchen and try these two delicious, healthy recipes using seasonal vegetables that are easily available in the market right now!

1. Creamy Spiced Pumpkin Soup

pumpkin soupPumpkin is a fantastic seasonal vegetable packed with Vitamin A, which is crucial for eye health and immunity. This spiced soup is comforting, deeply nourishing, and incredibly easy to make.

Ingredients:

  • Olive oil: 2 tbsp
  • Onion: 1 (finely chopped)
  • Leek: 1 (white part only, finely sliced)
  • Garlic: 1 clove (crushed)
  • Ground coriander: ½ tsp
  • Ground cumin: 1 tsp
  • Freshly grated nutmeg: ½ tsp
  • Peeled pumpkin: 1 kg (diced)
  • Potato: 1 kg (peeled and diced)
  • Vegetable liquid stock: 1 Liter
  • Thin cream: ½ cup / 125ml (Healthy Swap: Use coconut milk or unsweetened Greek yogurt!)

Method:

  1. Heat the olive oil in a large saucepan over low heat. Add the chopped onion and leek, cooking for 2-3 minutes until softened but not colored.
  2. Stir in the crushed garlic, ground coriander, and ground cumin. Cook while stirring for about 30 seconds until fragrant.
  3. Add the diced pumpkin, diced potato, and vegetable stock to the pot. Bring the mixture to a gentle boil.
  4. Reduce the heat to low, cover the saucepan, and let it simmer for 30 minutes until the vegetables are completely tender.
  5. Allow the soup to cool slightly, then carefully blend it in batches until smooth and creamy.
  6. Return the blended soup to the pan, stir through the cream (or your healthy alternative), and reheat gently without boiling.
  7. Season with salt and pepper to taste, and add a little more freshly grated nutmeg if desired.

2. Roasted Brinjal Baba Ganoush

baba ganoushBrinjal (eggplant) is incredibly rich in fiber and antioxidants. Baba Ganoush is a classic Middle Eastern dip that transforms the humble brinjal into a smoky, creamy, and highly nutritious snack—perfect for a warm afternoon.

Ingredients:

  • Brinjal (Eggplant): 2 large
  • Garlic: 2-3 cloves
  • Tahini paste: 3-4 tsp (sesame seed paste)
  • Lemon juice: 1 tsp
  • Yogurt: 2 tsp
  • Olive oil: 4-5 tsp
  • Salt: To taste
  • Garnish: Finely chopped parsley, red chili flakes, and olives

Method:

  1. Roast the whole brinjals directly over an open gas flame, turning them occasionally, until the skin is completely charred and the inside is soft and tender.
  2. Allow them to cool slightly, then carefully peel off and discard the charred skin. Mash the roasted inner pulp.
  3. Transfer the mashed pulp to a mixer or food processor. Add the garlic cloves, tahini paste, lemon juice, yogurt, salt, and half of the olive oil.
  4. Pulse until you reach a smooth, creamy consistency.
  5. Transfer the dip to a serving bowl. Drizzle with the remaining olive oil and garnish with finely chopped parsley, red chili flakes, and olives.

Serving Suggestion: Enjoy your Baba Ganoush with toasted multigrain bread, whole-wheat pita, or fresh vegetable sticks (like carrots and cucumbers). You can also top it with finely chopped onions and tomatoes for extra crunch!

We hope you enjoy these recipes with seasonal vegetables. Cooking with seasonal vegetables is a wonderful way to reconnect with your food and nourish your body from the inside out.

Do try them out, upload your pics on social media or the GOQii Arena and tag us! Find more healthy recipes here. 

Need more advice on healthy recipes, balanced nutrition, and diet tips? Subscribe to GOQii’s Personalised Health Coaching in the GOQii App to get expert, one-on-one guidance.

Frequently Asked Questions (FAQs)

  1. Why is it important to eat seasonal vegetables?

Eating seasonal vegetables ensures you are consuming produce at its peak nutritional value and flavor. Because they are harvested at the right time and do not travel long distances or sit in cold storage for months, they retain a higher concentration of essential vitamins, minerals, and antioxidants. Plus, they are usually more affordable!

  1. Can I make the Pumpkin Soup ahead of time and freeze it?

Absolutely! Pumpkin soup is excellent for meal prep. You can store it in an airtight container in the refrigerator for up to 4 days. If you want to freeze it, let the soup cool completely before storing it in freezer-safe containers for up to 3 months. (Pro-tip: If you are freezing it, wait to add the cream until you reheat it!).

  1. What can I use if I don’t have tahini for the Baba Ganoush?

Tahini (which is simply a paste made from toasted sesame seeds and olive oil) gives Baba Ganoush its signature nutty flavor. If you don’t have a jar on hand, you can make a quick substitute by blending toasted sesame seeds with a little olive oil. If you don’t have sesame seeds, you can just leave it out! The dip will still taste wonderfully smoky and garlicky.

Eat Healthy and #BeTheForce 

Disclaimer: This article is intended for educational and informational purposes only. If you have specific dietary restrictions, allergies, or medical conditions, please consult with your doctor or a qualified nutritionist before making significant changes to your diet.healthy recipes

  • 1
  • 2
  • 3
  • …
  • 202
  • Next Page »

Search

Recent Posts

  • Cortisol and Chronic Stress: What Your Body Is Trying to Tell You
  • Menopause and Bone Health: How to Prevent Osteoporosis Before It’s Too Late
  • Embracing Tears: The Healing Power of Sadness
  • Unmasking the Label: What Hidden Additives May Be Doing to Your Gut
  • 5 Healthy Smoothies to Support Weight Loss: The Power of Fiber

Stay Updated

Archives

  • June 2026 (9)
  • May 2026 (20)
  • April 2026 (24)
  • March 2026 (18)
  • February 2026 (14)
  • January 2026 (14)
  • December 2025 (19)
  • November 2025 (15)
  • October 2025 (20)
  • September 2025 (6)
  • August 2025 (6)
  • July 2025 (12)
  • June 2025 (18)
  • May 2025 (16)
  • April 2025 (22)
  • March 2025 (27)
  • February 2025 (21)
  • January 2025 (25)
  • December 2024 (22)
  • November 2024 (23)
  • October 2024 (21)
  • September 2024 (23)
  • August 2024 (30)
  • July 2024 (20)
  • June 2024 (25)
  • May 2024 (28)
  • April 2024 (27)
  • March 2024 (27)
  • February 2024 (23)
  • January 2024 (21)
  • December 2023 (14)
  • November 2023 (10)
  • October 2023 (19)
  • September 2023 (22)
  • August 2023 (18)
  • July 2023 (22)
  • June 2023 (23)
  • May 2023 (20)
  • April 2023 (19)
  • March 2023 (23)
  • February 2023 (19)
  • January 2023 (15)
  • December 2022 (11)
  • November 2022 (15)
  • October 2022 (15)
  • September 2022 (12)
  • August 2022 (10)
  • July 2022 (17)
  • June 2022 (11)
  • May 2022 (10)
  • April 2022 (6)
  • March 2022 (6)
  • February 2022 (13)
  • January 2022 (11)
  • December 2021 (7)
  • November 2021 (3)
  • October 2021 (6)
  • September 2021 (3)
  • August 2021 (8)
  • July 2021 (7)
  • June 2021 (15)
  • May 2021 (16)
  • April 2021 (10)
  • March 2021 (7)
  • February 2021 (4)
  • January 2021 (4)
  • December 2020 (3)
  • November 2020 (4)
  • October 2020 (10)
  • September 2020 (3)
  • August 2020 (3)
  • July 2020 (2)
  • June 2020 (4)
  • May 2020 (10)
  • April 2020 (12)
  • March 2020 (10)
  • February 2020 (4)
  • January 2020 (4)
  • December 2019 (3)
  • November 2019 (7)
  • October 2019 (5)
  • September 2019 (4)
  • August 2019 (9)
  • July 2019 (9)
  • June 2019 (11)
  • May 2019 (4)
  • April 2019 (8)
  • March 2019 (8)
  • February 2019 (9)
  • January 2019 (8)
  • December 2018 (9)
  • November 2018 (3)
  • October 2018 (3)
  • September 2018 (5)
  • August 2018 (10)
  • July 2018 (6)
  • June 2018 (13)
  • May 2018 (8)
  • April 2018 (18)
  • March 2018 (9)
  • February 2018 (8)
  • January 2018 (15)
  • December 2017 (12)
  • November 2017 (19)
  • October 2017 (13)
  • September 2017 (15)
  • August 2017 (4)
  • July 2017 (8)
  • June 2017 (7)
  • May 2017 (6)
  • April 2017 (8)
  • March 2017 (6)
  • February 2017 (7)
  • January 2017 (9)
  • December 2016 (10)
  • November 2016 (7)
  • October 2016 (7)
  • September 2016 (7)
  • August 2016 (11)
  • July 2016 (9)
  • June 2016 (9)
  • May 2016 (12)
  • April 2016 (17)
  • March 2016 (17)
  • February 2016 (8)
  • January 2016 (6)
  • December 2015 (2)
  • November 2015 (9)
  • October 2015 (7)
  • September 2015 (9)
  • August 2015 (11)
  • July 2015 (9)
  • June 2015 (11)
  • May 2015 (9)
  • April 2015 (13)
  • March 2015 (8)
  • February 2015 (5)
  • January 2015 (12)
  • December 2014 (14)
  • November 2014 (11)
  • October 2014 (6)
  • September 2014 (13)
  • August 2014 (12)
  • July 2014 (6)
  • June 2014 (2)
  • May 2014 (7)
  • April 2014 (4)

From “Laddu Nawin” to Fit and Fierce: How a 25-Year-Old Insurance Advisor Shed 20 Kilos and Gained His Life Back

When 25-year-old Nawin Yadav from Hyderabad walked into his office every morning, he carried more than just his files and policy papers. He had the weight of fatigue, sluggish energy, and an ever-growing belly that was becoming the butt of jokes. “People … [Read More...]

“I’ve Challenged Myself to Live 100 Years” – The Story of Chandubhai Savani’s Second Chance at Life

At 67, most people start slowing down. Not Chandubhai Savani. A resident of Surat, Chandubhai, thought life was on track. “My life was going well till I had my bypass surgery,” he says. That surgery, back in 2021, was a wake-up call.  Medication was routine, but exercise wasn’t. His diet? What he calls ‘normal.’ “I […]

From Shimla’s Slopes to Chandigarh’s Sidewalks: Surinder Kaur Bhalla’s Journey from Chaos to Control

Some journeys start with a plan. Others begin with a stumble literally. Surinder Bhalla, a government professional, born and raised in the scenic hill town of Shimla, had always lived a life of movement. “In Shimla, you walked everywhere,” she reflects. “Walking was never an exercise. It was just life.” But after shifting to Chandigarh, […]

Ananda Mukherjee Health Story

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]

  • HOME
  • HEALTHY LIVING
  • FITNESS
  • HEALTHY RECIPES
  • USER STORIES
  • KARMA
  • BUY GOQii

Copyright ©2016 GOQii