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Is Quinoa Really Worth The Nutritional Hype?

quinoa

With the rise in awareness about the right food for good health, people are changing what they eat. New foods or superfoods specifically, are added to the everyday routine foods to get an add on benefit. One such highly popular or highly trending food is “Quinoa” (pronounced as keen-wah)

What is Quinoa?

It is a pseudo-grain but because of its nutritional resemblance to grains, it is considered as a grain. If we look at its source, it is a seed available from the Chenopodium Quinoa Plant. It was widely produced only in South America and the Incas used to call it “the mother of all grains”.

In the year 2013, it was named “The International Year of Quinoa” by the UN because of its valuable qualities and potential to fight world hunger.

Is It Really Worth Including In Our Meals? 

The answer is yes and there are several reasons for it. 

  • Quinoa is non-GMO and a naturally gluten-free grain
  • It is one such plant-based food exception that it is a complete protein: a complete protein means where all the essential amino acids are present which the body cannot produce until we feed it through food. It specifically contains lysine, methionine and cysteine amino acids which generally all plant-based protein food lacks
  • High antioxidant and inflammation reducing capacity: It contains flavonoids like quercetin and kaempferol which help in acting as an antioxidant, anti-viral, anti-cancer and anti-depressant
  • Fibre-rich grain source: 17-27gm of fibre is found in 1 cup of Quinoa (185gm approximately) which is a lot more as compared to other grains, which helps in reducing the total fat/lipid percentage in the body
  • Helps in Improving Blood Sugar Control: One definitely because of its fibre-protein content and another because it contains compounds that inhibit alpha-glucosidase, one of the enzymes involved in digesting carbohydrates, resulting in the delayed breakdown of carbohydrates and hence slow release of sugar in the blood
  • Because of its high magnesium content (1 cup cooked quinoa can provide one-third of daily requirement), it is recommended to have it often to reduce the risk of type 2 diabetes
  • Helps in reducing weight: As Quinoa is high in fibres, proteins and has a low glycemic index, it can make one feel fuller for a longer time, reducing frequent hunger pangs
  • The nutritional content of one cup of cooked quinoa is 222 calories and 4 grams of fat; with 39 grams of carbohydrates, 5 grams of fibre and 8 grams of protein

Quinoa also contains few anti-nutrients like saponins, phytic acid and oxalates. However, they do not affect health when cooked properly. It can be used as a replacement for any grain like rice, or can be added to cold salads, soups, sprouts, etc. Click here for some interesting recipes you can try using Quinoa. 

We hope this article on Quinoa helps you! Do share your thoughts in the comments below! To learn more about grains, food and healthy eating in general, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

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Foods That Are Bad For Immunity According To Ayurveda

Bad For ImmunityWhile personal hygiene and social distancing measures are essential to stay safe, we can also turn to traditional Ayurvedic wisdom to raise immunity levels. As a holistic health system, Ayurveda has always regarded disease prevention as the key to maintaining health. Accordingly, a great amount of Ayurvedic literature focuses on diet, lifestyle, and home remedies to boost immunity. Since there’s already plenty of information on immunity boosting foods and remedies, we are going to put the spotlight on foods that are bad for immunity. 

8 Foods That Are Bad For Immunity 

  1. Fried Foods: We love our fried foods, from samosas to bhajias, but it’s time to make some sacrifices. Whether it’s farsan or burgers, all fried foods are loaded with fats, including trans fats. This is known to trigger inflammation, weakening immune function. So, although you might be eating home cooked meals during this time, try to skip the fried and deep fried foods. This will help to keep your immune function strong.
  2. Sodas and Colas: Even if we are not that addicted to sodas yet, now would be a good time to curb the habit. It really doesn’t matter if you only drink diet soda or carbonated drinks with ‘no added sugar’. They are all artificially sweetened and have no nutritional value whatsoever. Phosphoric acid, which is present in most sodas, depletes calcium and magnesium levels, both of which are vital for good immune function.
  3. Canned Soups: In our current state of lockdown, canned foods like canned soups may seem like the healthiest choice. Unfortunately, the convenience of such instant foods comes with a price. Most instant soups (and other instant foods for that matter) contain high amounts of sodium, corn flour, maltodextrin, and other artificial preservatives and flavoring agents. These ingredients are known to increase the risk of lifestyle diseases and infections because of impaired immune function.
  4. Sugary Snacks: Ayurveda has always recognized the risk posed by artificially sweetened foods. This ancient wisdom is now accepted as a scientific fact, as we know that high sugar intake triggers chronic inflammation and suppresses the immune function, making you more vulnerable to all types of infections – viral, bacterial and fungal. Ice cream, pastries, and chocolates may be your comfort foods but they are simply not a good way to survive social isolation.
  5. Red Meats: are to be strictly avoided according to Ayurveda to protect against infection. A sugar called Neu5Gc is found in red meats and unlike fruit sugars, this sugar is not digested by the body. Instead, it is absorbed into tissue and triggers inflammation and suppresses immunity. Additionally, red meats are also high in fats that we know are bad for immunity.
  6. Foods with MSG: MSG came into the spotlight some years ago when instant noodles were briefly off the shelves. Sadly, the ingredient hasn’t disappeared altogether and you’ll find it in a whole lot of processed and instant foods. Look at those food labels carefully. MSG is bad for your immunity as it causes oxidative stress to the thymus and spleen, which are vital for healthy immune function.
  7. Alcoholic Beverages: Although Ayurveda recognizes the medicinal value of natural alcohols, recreational consumption of alcoholic beverages is regarded as toxic to the body. Alcoholic beverages are known to have high sugar content, impair sleep, increase inflammation and damage the gastrointestinal lining. This severely impairs immunity and increases vulnerability to infections.
  8. Caffeinated Beverages: The need for harmonious living in accordance with the rhythms of nature is central to Ayurveda. Stimulants like caffeine can disturb this natural rhythm, especially when consumed later in the day. This is known to impair sleep, which is vital for strong immunity. Caffeinated drinks are also known to increase acidic levels in the body, which can increase inflammation and suppress immunity.

Reconnecting with our rich heritage of Ayurveda can help us through these tough times. Remember, Ayurveda is not about restriction but balance and harmony. So, in addition to eliminating these bad food choices, try using immunomodulatory herbs like tulsi, amla, and neem to boost immunity and stay safe from infections. 

We hope this article on foods that are bad for immunity helps you make a positive shift to a healthier lifestyle. For more on Healthy Living, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

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Special Valentine’s Day Recipe: Dates and Nuts Custard

dates and nuts custard

Looking for something tasty and sweet that you and your significant other can share on Valentine’s Day, without ruining your resolution to be healthy? Try this tasty, healthy and absolutely delicious dates and nuts custard that you can eat guilt-free! It is easy to make and completely sugar-free. This recipe can be made with basic ingredients in your kitchen. Let’s get started! 

What You Will Need 

  • Seedless dates – 1 cup 
  • Hot boiled milk – 1 cup 
  • Cold milk – 2 cups 
  • Banana – 1 
  • Vanilla essence – 1 tbsp
  • Mix dry fruits (cashew, almonds, walnuts, pistachios) – 1 cup 
  • Raisins – ½ cup 
  • Sliced strawberries – ½ cup
  • Corn flour – ½ cup 
  • Desiccated coconut – ½ cup 
  • Cinnamon powder – 2 tbsp 

How To Prepare 

  1. Soak 1 cup of dates in boiled milk for 30 minutes.
  2. In a blender, add cold milk, 1 banana, soaked dates along with milk and vanilla essence. Blend till smooth.
  3. Strain the contents in a big bowl to get rid of unwanted lumps.
  4. Now, add in the corn flour and mix it very well to a fine batter.
  5. Heat a pan and pour the contents, stir continuously until it is thick and reduces the moisture but is still a little runny.
  6. Place the serving bowls and let us start plating.
  7. First layer the bowl with dates and milk custard, sprinkle some cinnamon powder, add the desiccated coconut, place the mix nuts generously. Add a few raisins and top it up with 3-4 slices of strawberry.
  8. Allow this to set in the fridge or even outside if the temperature is cool, for 20-30 minutes. Your Date and Nuts Custard is ready! 

Highlights of the Dates and Nuts Custard Recipe

  • The custard has zero sugar and hence, it is a very healthy, guilt-free dessert. 
  • It has the goodness of nuts and fruits.
  • A cup of this custard is rich in fiber, calcium, iron and healthy fats.
  • Great for weight watchers to indulge in.  

We hope you enjoy this Dates and Nuts Custard recipe that is sure to make your Valentine’s Day extra sweet and special. Do try it out and leave your feedback in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

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World Cancer Day 2022: Closing The Gap In Cancer Care

cancer care

Obtaining essential health services is a huge challenge for at least half the world’s population, according to a report from the World Bank and WHO. A large number of households are pushed into poverty as they must bear the costs of healthcare from their own pockets. When it comes to cancer, many are denied basic care, despite the fact that we live in a time where there are awe-inspiring advancements in cancer prevention, diagnostics and treatment. 

The equity gap is costing people lives as those who seek cancer care hit barriers at every turn. Income, education, location and discrimination based on age, gender, ethnicity, sexual orientation, disability and lifestyle affect cancer care negatively. More so for people who have access to risk factors such as tobacco, diet or environmental hazards. 

Barriers That Affect Cancer Care

  1. Gender Norms and Discrimination: Women and girls suffer from discrimination owing to misogny, stereotypes and expected gender roles. Similarly, men suffer as a result of social norms surrounding masculinity – which prevents them from taking life-saving procedures such as surgery for early prostate cancer – for the fear of incontinence or impotence. 
  2. Socioeconomic Status: Poverty is a serious barrier to proper care as many people cannot afford or access screening and treatment services. The means of prevention and knowledge among these communities is low as well. 
  3. Age Discrimination: Older individuals are vastly underrepresented in the research that sets the standards for cancer treatment. A high proportion of older women with breast cancer receive less chemotherapy than their younger counterparts. More than 70% of deaths caused by prostate cancer occur in men above the age of 75. How old you are should not determine the quality of care you receive. 
  4. Rural-Urban Divide: Where you live, should not determine if you will live. Rural patients are frequently diagnosed at later stages and are less likely to receive appropriate treatment. The financial burden of traveling to a place where you can get treatment and getting the right treatment can be insurmountable. 
  5. Homophobia, Transphobia & Related Discrimination: Around the world, the lesbian, gay, bisexual, transgender, queer and intersex (LGBTQAI) community face hostility and discrimination. They are also likely to face ignorance or prejudice from health practitioners. 

These hurdles to cancer care are only a few ways in which people can be deprived of cancer care. But these obstacles are meant to be overcome. The first step is to recognize this inequity, challenge our own assumptions and biases, listen to the perspectives of people living with cancer and fight these gaps when we see them. 

The Goal Is Simple 

Our systems can be reimagined, situations can be improved and access to proper care can be made available and easier. We can reduce this inequity by: 

  • Educating the public about cancer prevention 
  • Equipping healthcare professionals with skills and knowledge, including how inequity influences cancer care 
  • Strengthening primary health care delivered in communities
  • Addressing some of the social and economic factors that can negatively affect people’s health through policy and programmes  
  • Increasing the resources which includes both money and people – dedicated to cancer research, and tracking the burden of cancer nationally to more effectively shape our investments
  • Implementing country-specific cancer prevention and control plans that address each country’s unique needs and resources.

How Can You Get Involved? 

While the gap in cancer care might not affect you, it could be affecting someone you know. Together, as a community or as individuals, we can make a difference. 

  1. Get Personal: Create your own custom social media post with your own personal message of the commitment and share it with the world.
  2. Light Up The World: Make a statement by lighting up a significant landmark, monument or building to be illuminated on World Cancer Day in the colours of orange and blue in your city. For more information, email hello@worldcancerday.org 
  3. Spread The Word: Write an op-ed, blog story, record a video message, feature World Cancer Day on your website, an article in your newsletter, or reach out to a local journalist.
  4. Join The Action: Show your support by showing up. Find an event near you on the Map of Activities, sign up to attend, participate or volunteer. 
  5. Create An Event: Inspire others by hosting your own World Cancer Day event. From flash mobs, free screenings, conferences, fundraisers to fun runs, add it to the Map of Impact to spotlight the awesome work that you are planning. 
  6. Advocate For Action: Write to your political parties asking them to show their commitment, raise public awareness and take action this World Cancer Day.
  7. Use Your Voice: Start a conversation about cancer with your family, friends, colleagues and networks.
  8. Inform Yourself & Others: Find out more about cancer, how you can reduce your cancer risks, and the impact it has on the people we love, our communities, and the world.

With conscious effort, we can close this inequity gap and improve cancer care for everybody. You can get more information about Closing the Gap In Cancer Care by visiting www.worldcancerday.org 

To explore preventive measures, you can check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr 

Together, let’s #BeTheForce for change! 

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]