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How Your Microwave Could Be Damaging Your Health

microwaveHow many times have you pulled out food from the fridge and pushed it directly in the microwave? It’s convenient, it’s easy and saves a lot of time. Apart from reheating, microwaves are used for cooking and baking – all without burning or creating any mess. But with great convenience, comes even greater risks. Studies have concluded that microwaves can make our food radioactive! This increases the risk of cancer along with other health hazards.

Repeatedly cooking or reheating food using a microwave with plastic containers can cause some harmful chemicals to leach into the food and destroy its nutrients. More than 70% households have microwaves and most hotels and restaurants also use them to reheat and cook food faster. Want to know what your microwave can do to your health?

How Your Microwave Can Damage Your Health

  1. Increased Risk of Cancer: Foods that are microwaved cause different types of stomach and intestinal cancer. The prolonged use of microwaves in cooking causes the growth of cancerous cells in the human blood. Plastic containers used to heat the food have been found to release carcinogens along with other harmful toxins into food which is then absorbed by the human body.
  2. Loss of Nutrients: Water molecules rotate rapidly in the microwave. High frequencies create molecular friction. This causes the molecular structure in food to change and diminishes the nutrients present in food. When food is cooked or reheated in the microwave there is a loss of minerals, vitamins, micro nutrients, and the human body gets little to no benefit from that food.
  3. Affects the Immune System: Eating microwaved food excessively can impact blood serum levels and lymph glands which affect immune system functions and leads to immune system deficiencies. If you are falling sick frequently and are using the microwave for cooking or reheating the food, you should stop using the microwave and check if there’s any improvement in your health. Don’t compromise your health to save a few minutes.
  4. Causes Loss of Memory: The central nervous system, especially the hippocampus is highly sensitive to microwave radiation. Eating microwave cooked food consistently causes loss of memory, loss of ability to concentrate, emotional stability and brain damage in the long run. This is because it causes electrical impulses in the brain to ‘short out’. So ask yourself if cooking food in the microwave is better than memory loss.
  5. Effects hormonal imbalance: Microwaved food can alter the production of male and female hormones in the human body. Eating microwaved food excessively can contribute to PCOD and infertility. It also affects the maintenance of hormonal balance in males and females.
  6. Irregular Heartbeat: A study shows that radiation emitted by the microwave affects heart rate.  If you are facing regular chest pain and/or irregular heartbeat, you should stop using the microwave in your kitchen. It can also affect your blood pressure, pulse rate, and other cardiovascular functions.

What Can We Do To Reduce The Damage?

  • Avoid using plastic cookware to cook or heat food. Also avoid pouring hot food (especially liquid) into a plastic container. Even if it says “microwave safe” on it, it’s still going to leach chemicals. It simply means the container won’t warp in the heat.
  • If you wish to use the microwave urgently, use glass or ceramic cookware.
  • Don’t use plastic storage bags from the grocery store. Don’t let plastic wrap touch your food during microwaving because it may melt.
  • Old, scratched, cracked or even containers which have been microwaved too many times may leach out more plasticizers.
  • If you experience any health issue like a headache, dizziness, eye pain, sleeplessness, hair loss, anxiety, stomach pain, etc. you need to stop using your microwave and consult a doctor immediately. 

Using a microwave all the time isn’t a compulsion. Keep its use to a minimum. It’s always better to use a gas stove for reheating food using a stainless steel utensil. We hope this article helps you. Do leave your thoughts in the comments below!

For more facts such as these, check out Healthy Reads or connect with your GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

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10 Cooking habits that you need to RECONSIDER!

Ever wondered why people are still at risk for chronic illness despite following a healthy lifestyle? Why does immunity fail to protect the body when the weather changes? Why with growing awareness about fitness, people still fall sick?

There is a number of articles and literature online that broadcast the importance of active life, a nutritious, mostly plant-based diet, daily exercises, weight management, disease prevention, smoking cessation, moderation in alcohol intake etc. Despite the abundance of knowledge about how to live a “healthy” lifestyle, choose “best food” and follow an “active” exercise regime, there haven’t been such significant improvements in the health of the general public. There is something missing which needs to be corrected so as to multiply the goodness of active life and healthy food.

Let me support this with a phrase, “Muscles are built in a gym, but nourished in Kitchens”

Yes! The kitchen is the place where our food first enters before it enters our body. There are some kitchen habits which might be silently killing us. When I chose to highlight this topic, I did not have to look much farther than my own circle to compile a list of common, but avoidable kitchen habits:

  • Dipping tea bags in hot water: Some of the tea bags are made with a variety of plastics. These plastics are generally considered among the safest in terms of leaching potential, but the molecules in these plastic tea bags may still break down and leach out when steeped in boiling water. Tea bags made up of paper may be just as bad, or worse, than the plastic ones because many of them are treated with epichlorohydrin. When this epichlorohydrin comes in contact with water, it hydrolyzes to a compound which has been shown to cause cancer and suppress immune function in animals. Knowing these hazards, your best option would be to opt for loose organic tea.
  • Reusing Cooking oil: Indian cooking is said to be indispensable without cooking oil. Consumption of oil in the right proportion and in the correct manner often doesn’t cause any health issues. Though many people follow this practice regularly, Very few people are aware of the dangerous effects of recycled cooking oil i.e. reheating the used oil. Reusing the oil alters the chemical composition of oil leads to the formation of highly charged free radicals or uncharged molecules with unpaired electrons which can often be These free radicals attach themselves to healthy cells resulting in an increase of bad cholesterol levels and block arteries as well.

Storing the used oil for a longer period of time encourages bacterial growth due to the presence of leftover food particles present in the oil, can lead to fatal food poisoning. Best possible solution to avoid hazards of reusing oil would be using less amount of oil for frying or choosing shallow/stir frying over deep frying to avoid wastage of oil.

  • Overheating cooking oil: Oils can withstand varying levels of heat, for some type of oils the threshold for heat tolerance is lower and for some, it’s higher. Normally, a heated cooking oil is considered unsafe when it reaches its smoking point i,e, the temperature at which it begins to chemically break down and smoke continuously. At this point, the fat molecules break down into glycerol and free fatty acids, and the glycerol breaks down further to produce toxic fumes and free radicals.This also leads to loss of the antioxidants present in the oil. So it’s wise to pick up oil with better smoke value if you intend to use for cooking and not dressing.
  • Using non-stick pans on high temperature: Almost everyone owns a non-stick Teflon-coated pan. It may be more convenient and easier to clean but, cooking in it on high temperatures can cause the “Teflon flu.” This illness is characterized by flu-like symptoms such as headaches, chills, backaches, and a temperature ranging between 100°F and 104°F. High temperatures cause the non-stick lining to release PFCs (Perfluorocarbons) in the form of fumes. PFCs can cause liver damage and also developmental problems. Also, the chemicals used to make this non-stick substance include ammonium perfluorooctanoate which has been linked to cancer, organ damage and other negative health effects (animal studies).
  • Using metal ladles on non-stick vessels: Using metal utensils to stir on a nonstick pan is not a good idea. You can unknowingly/unintentionally scratch the surface of the pan, which could lead you to ingest the PFCs in the nonstick lining. Use wooden or heat-safe rubber utensils when using a non-stick pan to avoid any scraping.
  • Using regular utensils in the microwave: Radiation from microwaves has not been proven to be particularly dangerous in itself, providing that the appliance is in good working order. Rather, the danger lies in the types of containers we microwave our food in. Certain compounds used to make rigid plastic more pliable may act as endocrine disrupters. They may mimic or compete with human hormones, which could affect fertility or cancer risk. It is best to avoid microwaving plastic containers that aren’t specifically designed for microwave use.
  • Poor ventilation: Without appropriate ventilation, indoor air quality can suffer and cause serious health problems. The pollutants which degrade air quality comes from cooking burners especially gas burners and have an effect on the respiratory and cardiovascular system as they can enter the bloodstream and reduce oxygen delivery to the body’s organs and tissues. Fine particles are produced essentially by volatilizing dust by both gas and electric burners during cooking. They are potentially very harmful because they can enter the lungs, bloodstream or other tissues. Decreasing this indoor pollution is to make sure pollutants vents to the outdoors else they will simply recirculate in the kitchen. If having a hood/ exhaust fan is not possible, opening a window while cooking does help.
  • Keeping water pans open: It’s not new that epidemic of waterborne disease is so widespread and easy to acquire. People who don’t own water purifier often have the sense to boil water before consumption. One cannot fill the drinking pots with hot water so people usually keep hot water pans (often uncovered) at room temperature. While water is getting cooled and getting ready to be transferred in pots, it gets attracted by dust and particles present in the air. The chances of water contamination increase if air microflora is high. The safe way to deal with this is to invest in water purifier or perhaps cover the pans with lid and strain water with muslin cloth before transferring to pots.
  • Cleaning vegetables and fruits: Every homemaker knows the importance of washing fruits and vegetables once before consuming. Having said that most of homemakers/chef clean them superficially i.e cleaning under running water for 1-2 mins and keep it open to air dry. Does this really wash off the chemicals and pesticides? Well, No! It doesn’t. There are numerous options to clean them correctly. Soaking them in 10 % White vinegar + 90 % water solution for 15-20 mins; Soaking them in 2% salt solution or washing them in cold water helps to wash off most of the pesticides, chemicals as well as dirt present on the surface. It is worthwhile to invest some time in washing and cleaning your food, as you don’t want to end up consuming a portion of toxins with your meals!
  • Using Aluminium foil to pack hot food: High levels of Aluminium has been found in the food cooked, reheated and cooled in aluminium foil. This is alarming knowing the fact that high levels of Aluminum which accumulates in the body causes hypercalcemia (More calcium in the blood), weakens bone mineral density and hence causes Osteoporosis later in life. However, use of Aluminum foil has been found safe to wrap cold food as aluminium doesn’t leach out. As an alternative to cook/store hot food, Parchment paper/wax paper can be used respectively.

While concluding this eye-opener topic, I would like to make it a point that despite the risks associated with many cooking methods, you don’t have to start eating all your food raw. Simply take small steps to avoid these cooking dangers.

Many little changes can go a long way in terms of improving your health and preventing illness.Many of the above-mentioned habits don’t pose an immediate danger to your health, but long-term use and a combination (with other lifestyle factors) might lead to problems later on in life.

So the take-home message is “Don’t overreact, just be mindful of the habits, Now is the time to understand and adapt ourselves to healthy cooking habits along with making healthy meal choices”

#BeTheForce

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Strength Training for Runners: A Comprehensive Guide

Strength training

Dear marathoners/runners, I am sure this blog is going to catch your attention! Do read the article, and I would be happy to answer your questions!

Well, not just runners though! Whether you are a runner or cyclist or if you plan any endurance sport, strength training becomes very important. Everybody wants to be good at the sport they play, so this article will help give you some insights about various topics with regard to strength training.

 In this blog, I shall take you through four main aspects namely

  • What is an endurance sport?
  • Why is strength training and its importance for an endurance sport?
  • If strength training is important, how much is too much or how much is ideal?
  • Which exercises should be included in strength training protocol?

All I knew was running is endurance. I knew of more examples but what exactly is endurance I couldn’t really get through. It’s over time that I learnt what endurance training means. Endurance training uses your aerobic system as opposed to your anaerobic system.

Aerobic system:- Body uses oxygen to produces energy

Anaerobic system:- Body does not use oxygen to produce energy

So why is strength training important for any endurance sport?

I come across runners who say, “I run 5k, 10k and 21k which takes a lot of energy, why should I put exact PRESSURE on my body?”

Here are 3 benefits of doing strength training from runners’ perspective!

  • Your pace will improve, you can run faster!

Your speed matters a lot when it comes to any marathons! What determines your speed?

  • Stride length
  • Stride Frequency

If you are a runner, it is important for you to know that stride length means how long is your step and stride frequency relates to how many steps you take per minute/second.

So the technical formula here is,

 Speed= Stride length x Stride frequency.

But, what does this have to do with strength training? Well, to improve your speed/pace you have to take longer strides and of course faster strides

How to take longer strides?

  • Forcing your legs to the ground.

How to put more force?

  • For this, your legs should be strong.

How to make your legs stronger?

  • By doing strength training.

 So, this shows that strength training is required to help runners run faster!

(2)  With Strength training, your endurance will get better!

“How can strength training make endurance better? Endurance training will make endurance better right?” Well, the answer is that strength training and endurance training both are required and helps in increasing the endurance but the mechanism used is different.

Let me take you through some technicalities but in a way, you will understand. Are you aware of maximal aerobic capacity? Maximal aerobic capacity means the maximum rate of inhaling oxygen by your body during any exercise. Maximal aerobic capacity is also called as VO2max.

Your VO2max is made up of 2 components: Central and peripheral

Central component= Heart

Peripheral component= Muscle

  VO2max = Q x (a – Vo2 difference)

Here is the complete breakup

Q is the Cardiac output

The cardiac output means how much blood your heart is able to pump per minute. This covers your central component

(a – Vo2 difference) where a is arteries and v is veins and this means that the difference between the oxygen in your arteries and veins.

Smaller the difference, more the endurance!

In simple words, it is the ability of your body to extract the oxygen from the blood. This covers your peripheral component

The reason why I have discussed this in depth is, because endurance training works on the central component which is the heart but the peripheral component which are the muscles is ignored. To get the maximum endurance it is important for your peripheral component to be strong and strength training here helps. High repetitions (reps) helps in pumping your peripheral component.

Hence, to improve your endurance you should do strength training.

(3) Strength training helps reduce injury risks!

Runners, I am sure you can relate to this! More kms to run, more risk of injuries! When I say injuries here I am talking about overuse injuries.

What is overuse injuries?

  • Your muscles, tendons and bones have a restriction to work.
  • When you cross that restriction, you tend to injure your muscles, tendons and bones.
  • Then post injury either you take a break from your routine or you do some other exercises.

Once the injury is done, we cannot do much about it but as the old adage goes – ‘Prevention is better than cure! Strength training helps in increasing the tolerance of your tissues to work which reduces the risk of overuse injuries and helps you train better

If strength training is important, how much is too much or how much is ideal?

There are 3 main points here which everyone should understand. Strength training of runners completely depends upon,

  • Distance
  • The phase of training (current phases and upcoming phases)
  • Goal

 (1) Distance

  • Greater the distance to be covered, shorter is the strength training requirement.
  • For e.g., if you are running for 5k you need to do more strength training then someone who runs a 21k.
  • Goal strength training of a runner and the adaptability of the stress is completely different from all the other sports/events
  • A 5K runner needs about 65% of endurance training and 35% of strength training and for a runner who is planning to run 21k needs about 80% of endurance training and 20% of strength training.

Just because the proportion of strength training is less, it does not mean that we can skip it. As discussed above, strength training is equally important too.

(2) Phase of training (current phases and upcoming phases)

  • Training phase depends on your competition date
  • For example, your endurance training is lesser when your competition is about 3 months away which is the perfect time to concentrate on strength training.
  • Closer the competition, higher is the endurance training.

For example,

When competition is far away then do 2-4 sets 2-3 times per week

When competition is near then do 1-2 sets 1-2 times per week

Variations in between are always accepted.

(3) Goal

Every runner has a period where there are no marathons. This is called as “off-season”. You might be running very little so this gives you a chance to recover the lost muscle during the endurance period.

Most people are of the notion that strength training is only done to gain muscle mass or get those big biceps, chest and arms but that’s not true. I have mentioned above that strength training for everyone depends upon the goal they want to achieve.

Runners might be thinking that strength training will make them gain weight which will make it difficult for them to run but that’s not true at all. Protocol for runners’ strength training only depends upon their goal and not a generic plan which is followed.

When I talk about a goal for runners, during their off-season phase strength training can be done 3-4 times per week. Whenever the competition period comes near, strength training can be done 1-2 times per week and strength training will only be used to minimize muscle loss.

During endurance training, muscle loss is bound to happen but when you strength train the muscle loss will be reduced. The focus of adding strength training is, to only slow down the process of muscle loss or maintain muscle during the competition phase.

How does this muscle loss happen?

As I mentioned, your body has limited capacity to adapt to things. Either it can be endurance training or strength training. For an endurance athlete, adapting to endurance training is more important than strength training but a blend of both of these is important. Cardio and strength training are 2 opposite goals. While in cardio you burn muscles, strength training helps in building muscles. More endurance means more muscle loss, strength training helps in maintaining those muscles

Finally, which exercises should be included in strength training protocol?

I have been with athletes for a year now where I have seen that maximum of my athletes don’t train their legs or they avoid doing them. They often tell me that running in itself is a good exercise for legs so why should we add additional training?

Well, most of the runners have them but that’s not true. Runners have good endurance in their legs but that doesn’t mean that they are strong.

We have covered a lot of endurance and strength training. Now let me come to exercises that are important. Runners you don’t need to do lots of exercises but few major ones are important.

Focus on these lower body exercises first-

  • Level 1 Squats
  • Level 2 Lunges
  • Level 3 can be with deadlifts

Just as lower body exercises are a must, upper body exercises are also a must and should not be ignored. Well, your upper body counter-balances your lower body.

I am not sure if anybody has noticed but when you move your right leg ahead, your left arm goes ahead. If your upper body is not having enough strength then it can reduce the lower body force to coordinate with your upper body. Your lower body is definitely stronger than your upper body but if the imbalance increases, the performance of runners can be affected.

Focus on these upper body exercises first,

  • Level 1 pushups
  • Level 2 pull-ups
  • Head press

We hope this comprehensive guide empowers you to enhance your running performance through effective strength training. Share your thoughts or ask your questions in the comments below. For personalised guidance, speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

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Top four reasons why diets fail?

494985-belly-fat

The battle of the bulge is on –any movement on the scale yet? “Losing weight is one of the top resolutions made every year, yet only 20 percent of people achieve successful weight-loss and maintenance,” says Jessica Bartfield, MD, internal medicine who specializes in nutrition and weight management at the Loyala Centre for Metabolic Surgery & Bariatric Care.

Despite the fact that two-thirds of Americans say they are on a diet to improve their health, very few are actually decreasing in size. According to Bartfield, “Dieting is a skill, much like riding a bicycle, and requires practice and good Instructions.” But, this is not a case unique to the Americans alone, it is the case with most people on the heavier side and who go on diets to lose weight. Their constant complaint is that they do not lose weight.

Here are top four reasons why dieters don’t lose weight?

  1. Underestimating Calories Consumed

Most people underestimate the number of calories they eat per day. Writing down everything that you eat-including drinks and “bites” or “tastes” of food – can help increase self-awareness. Pay attention to serving sizes and use measuring cups and spoons as serving utensils to keep portions reasonable. Foods eaten outside of the home tends to be in much larger portion sizes and much higher in calories. So try and look up nutrition information of your favourite take-out meal or restaurant and select a healthy meal before picking up the phone or going out to eat.

  1. Overestimating Activity and Calories burned

Typically you need to cut 500 calories per day to lose 1 lb (pound) per week. This is very difficult to achieve through exercise alone, and would require 60 minutes or more of vigorous activity every day. A more attainable goal would be to try and increase activity throughout the day and get a total of 30 minutes of moderate to vigorous exercise most days of the week. Buy a tracker to track your steps; try to increase your goal of 10,000 steps per day. But, be careful – exercise is not an excuse to eat more!

  1. Poor Timing of Meals

You need a steady stream of glucose throughout the day to maintain optimal energy and to prevent metabolism from slowing down. Eat breakfast everyday within one hour of waking up, then eat a healthy snack or meal every two to three hours. Try not to go longer than 5 hours without eating a healthy snack or meal to keep your metabolism steady.

  1. Inadequate sleep

Studies have shown that people who get fewer than six hours of sleep have higher levels of ghrelin, which is a hormone that stimulates appetite, particularly for high-carbohydrate/high-calorie foods. In addition, less sleep raises levels of cortisol, a stress hormone which can lead to weight gain.

Avoid doing the above mentioned, avoid go on diets and have a normal balanced meal daily and you will be able to maintain your weight and health.

Good health practices are more than just learnt, they become a regular habit and a way of life.

If you found these tips valuable and have more questions or thoughts to share, drop a comment below! Explore more insights on maintaining a healthy diet through Healthy Reads. For personalized information and guidance, subscribe to GOQii’s Personalised Health Coaching here.

#BeTheForce

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]