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July 14, 2024 By Sweta Karia Leave a Comment

All you need to know about DENGUE

fever

How often do you come across people suffering from Dengue? Recently, I encountered many cases, promoting me to pen down some valuable information that can help you prevent and recover from Dengue.

Most of us know dengue is associated with fever, but there’s much more to understand.

The name ‘dengue’ originated from the Swahili word for “bone-breaking fever” or the Spanish phrase for “the walk of a Dandie.” The dengue virus belongs to family Flaviviridae and has four serotypes transmitted by mosquitoes of Aedesaegypti species.

In recent years, the spread of unplanned urbanization, with associated substandard housing, overcrowding, and deteriorating water, sewage and waste management systems, has created ideal conditions for increased transmission of the dengue virus in tropical urban centers.

According to the World Health Organization (WHO), approximately 50 to 100 million dengue infections occur each year worldwide.

Symptoms of Dengue Fever:

Dengue causes a wide spectrum of illness, from mild asymptomatic cases to severe, fatal dengue hemorrhagic fever/dengue shock syndrome.

Symptoms, which usually begin four to six days after infection and last for up to 10 days, may include sudden high fever, severe headaches, severe joint and muscle pain, fatigue, nausea, vomiting, skin rash, mild bleeding (such as bleeding nose or gums), blood pressure drops down as the circulation of blood in the vessels is also affected.

A decrease in platelet count is often observed 3 days after the fever starts.

In severe cases, the virus reproduces rapidly, affecting vital organs like the bone marrow and liver.

As the old adage goes “PREVENTION IS BETTER THAN CURE”!!

Here are some of the preventive measures:

1) Avoid heavily populated residential areas, if possible.

2) Use mosquito repellents, vaporizing mats, and mosquito coils.

3) Wear appropriate clothing: Minimize exposed skin by wearing long-sleeved shirts and long pants tucked into socks.

4) Use bed nets during sleeping and tuck them properly under the mattress.

5) Make sure window and door screens are secure and free of holes.

6) Eliminating or avoiding stagnant, standing water where the mosquitoes can reproduce are some of the effective strategies to prevent it.

7) Maintain proper Hygiene and Sanitation.

Treatment:

Dengue is a self-limiting viral disease, meaning it typically resolves on its own with adequate hydration and pain control. Severe cases may require hospitalization and intensive care. Many doctors also recommend home remedies to manage symptoms and speed recovery.

Home remedies for Dengue:

There is no specific diet for dengue, but the following home remedies can help alleviate symptoms and aid in recovery:

1) Water: This is of utmost important as extreme dehydration is very prominent in Dengue. Water can heal symptoms like headache, muscle cramps and furthermore help to eliminate toxins from the body.

2) Papaya leaf juice or Papaya leaf extract: They have an ability to increase the platelets in bone marrow. Here is the way to use them:  Wash the leaves, take out the center vein and crush leaves in a grinder with adding little bit of water and consume  every 6 hours daily.

3) Neem leaves: Steeping the leaves and drinking its brew helps to increase the platelet and WBC count thereby improving the body’s immunity.

4) Carrot Juice: Taking 2-3 spoons of carrot juice having mixed with beetroot juice twice a day helps to boost up the count of platelet count very soon.

5) Omega 3 rich foods like walnuts, flaxseeds, fish boost your immune system.

6) Fresh Fruits and Veggies typically orange juice, amla juice, and grapefruit can promote the antibody production, release the toxins, stimulates cellular repair because of Vitamin C content.

7) Eating Garlic: Chewing two cloves of garlic or drinking hot garlic vegetable soup can decrease the multiplication of viruses.

8) Eating a well- balanced diet with majorly focusing on green leafy veggies can ward off the infection.

9) Also a simple solution to the monsoon Illness is to boost up our immunity by our popularly known

“Dadjiji ka Kadha- Grandma’s home remedy concoction”. You can check out this link on how to prepare the concoction:

Homemade Remedy For Monsoon Illnesses – Decoction Syrup or Kadha Recipe

10) Most importantly REST. The more your rest, the better the production of platelets.

11)  Since it is an Infection, have cooked vegetables instead of raw.

Foods to be avoided:

First and foremost, stay away from unhealthy food like refined sugars, junk food and processed food. Having these foods can cause drop in platelet count.

Secondly, try to avoid the food which is oily, spicy and salty. I know it may spoil the taste of your mouth, but lime juice plays the trick here.

Thirdly, caffeine and alcohol should be avoided to prevent dehydration.

Lastly, avoid meat as it is difficult to digest.

So let’s prevent ourselves from Dengue before we catch hold of it! For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

June 14, 2024 By Trupti Hingad 1 Comment

Bite these Snacks if you are diabetic

Planning three times meals for a diabetic is not a difficult task but, snacking options is what they lack information in. I personally realised this when I was planning a menu for my Mom who is a diabetic. I prepare meals for her and I tried every possible new dish, a recipe that I knew. However, after a point, it was a task for me. Finding snack option was like most of them were packed with carbs and this raises the insulin levels.

Then I researched on the same and got these healthy snacking options. These can help other diabetics too. The key is to choose snacks that are high in protein, high in fibre and healthy fats so that it keeps you a full until your next meal. The choice of food should be nutrient dense.

hard boiled eggs

  1. Hard-boiled Eggs: Why this? Because its protein content really shines and perfect to slow down the spike in blood sugar levels.

yogurt with berries

  1. Yoghurt with Berries: It’s an excellent diabetic friendly snack. Its rich in antioxidant prevents damage to cells of the pancreas. Their high flavonoid content helps with regular blood sugar. Limit to one serving per day.

nuts and seeds

  1. Nuts and Seeds: Nuts like almonds, walnuts, pecans, pistachios are perfect on the go snack. They are high in good fats, good carbs and a lot of fibre for appetite control. You can opt for seeds like pumpkin, flaxseed, sunflower. Grab around 15 (a small handful) and make sure not to go overboard, because they are high in calories.

hummus-raw-vegetables

  1. Hummus with Raw Veggies: This is another delicious snack that diabetics can enjoy without any guilt. Hummus is high in fibre and healthy fats and low in carbs. Take around 1/3 of a cup of hummus and dip with bell peppers, carrots, cucumber, celery, or broccoli.

avocado

  1. Avacado: Perfect snack option! The high fibre content and mono-saturated fatty acids in avocado make it diabetic friendly, preventing blood sugar to spike high! Since its high in calories, restrict to half or one-fourth avocado at one time.

apples with peanut butter

  1. Sliced Apples with Peanut Butter: Yummy! You can eat any fruit simply or have it with peanut butter. Apple is rich in Vitamin C, B and Potassium while peanut butter is rich Vitamin E, Magnesium and Manganese. All of which is known to help manage Diabetes. Both are rich in fibre. The polyphenol antioxidants they contain are thought to protect pancreatic cells from damage that often worsens diabetes.

beet and carrort

  1. Beet and Carrot sticks: Simple, easy, and basic is sometimes the best. Perfect office carrying snack. The beta-carotene, fibre, and antioxidants will help to level blood sugar and keep you feeling full. 8-12 carrot is a good amount to go.

boiled beans

  1. Boiled Beans: Super healthy and filler to curb your hunger pangs. Beans are an excellent source of antioxidants, Fibre, Protein, B Vitamins, Iron, Magnesium, Potassium, Copper and Zinc. Consuming them prevent blood sugar spikes and help lower insulin levels after meals.

edamame

  1. Edamame: They are unripe, green soybeans that are still in their pods. They are a very nutritious and convenient snack. It improves insulin resistance. It is typically served steamed, and you can enhance its flavour by mixing it with seasonings of your choice.

chicken and veg soup

  1. Chicken and Veggie soup: It’s like chicken noodle soup, but skip the noodles!  Use chicken and any and all low carbohydrate vegetables you can think of. Seriously, it would be hard to go wrong. The high protein intake, water, and fibre from the veggies make it one of the most satiating and diabetic friendly snacks around.

protein bars

  1. Protein bars / Protein powder: They are a great snack option for diabetics due to the amount of protein they provide. They are quite filling too. You can make protein bars homemade by using peanut butter, whey protein and oats flour. To add sweetness you can use a small amount of raw organic honey or add dates/figs.

cchia seed pudding

  1. Chia seed pudding: Chia seed pudding is made by soaking chia seeds in milk until the mixture achieves a pudding-like consistency. It’s a healthy snack for people with diabetes because chia seeds are rich in many nutrients that help stabilize blood sugar, including protein, fibre and omega-3 fatty acids  The fibre in chia seeds can absorb a significant amount of water, which may help control diabetes by slowing down the digestion process and release of sugar into the blood

popcorn

  1. Popcorn: Air-popped popcorn made with coconut oil is one of the best healthy snacks for diabetics. It’s high in fibre and can easily be made in about 5 minutes on the stove. Sprinkle a bit of rock salt and enjoy!

Tuna roll 1

  1. For NON VEG lovers – Tuna and Turkey roll up is a great handy snack. They are essentially a breadless sandwich wrap consisting of turkey breast slices wrapped around low-carb contents of your choice, such as cheese and veggies. Because of its high protein content. It prevents your blood sugar levels from rising too high

Snack your way and keep blood sugar under control. Stay healthy and happy!

We hope these snack ideas help you manage your diabetes more effectively while keeping your taste buds satisfied. Remember, the key to maintaining stable blood sugar levels is choosing snacks that are high in protein, fiber, and healthy fats. Stay healthy and happy by incorporating these nutritious options into your diet. For more tips on managing diabetes and healthy snacking, check out Healthy Reads or consult a GOQii Coach by subscribing to Personalised Health Coaching here.

#BeTheForce

May 23, 2024 By Arooshi Garg 5 Comments

Jaggery and its Benefits!

Benefits of JaggeryJaggery is one of the most common ingredients found in Indian kitchens. Apart from being one of the best natural sweeteners, it also offers a plethora of health benefits. It is good for your cardiac health, digestion, improved metabolism, blood circulation, respiratory system, menstrual cramp or pains, sexual potency and stronger immunity.

About 70-80% of the world’s Jaggery production takes place in India, where it is commonly called gur/gud. It is primarily made from Sugarcane but nowadays it can be made from coconut sap and date palm as well.

How is Jaggery Made?

Jaggery is made by first extracting juice from Sugarcane. The canes or palms are pressed to extract the sweet juice or sap. The juice is then allowed to stand in big containers so that any sediment settles to the bottom. It is then strained to produce a clear liquid.

The juice is then concentrated by placing in a very large, flat-bottomed pan and boiled. During this process, the Jaggery is stirred and the impurities are skimmed off the top until only a yellow, dough-like paste remains. This paste is then transferred to containers where it cools into Jaggery blocks.


Jaggery vs Refined Sugar

Jaggery contains more nutrients than refined sugar because of its molasses content. Molasses is a nutritious by-product of the sugar making process, which is usually removed when making refined sugar. Molasses adds plenty of micro-nutrients to the final product. Hence, it is more nutritious as compared to white refined sugar!

10 Benefits of Eating Jaggery

  1. Prevents and Treats Common Cold: Consumption of Jaggery helps fight symptoms of a cold and cough. Mixing a small piece of it in warm water or tea can help greatly.
  2. Immunity Booster: Loaded with antioxidants and minerals like zinc and selenium, which helps curb free-radicals responsible for inflammation, Jaggery helps boost resistance against infections, hence building stronger immunity.
  3. Detoxifies the Liver & Other Organs: It plays a major role in detoxifying internal organs such as liver, stomach, intestines, kidneys, etc. by flushing out harmful toxins from the body. Certain compounds present in Jaggery activate the digestive enzymes in our body, which help us digest food properly and also help reduce indigestion/bloating.
  4. Combats Menstrual Pain and PMS: It is helpful in providing relief from cramps. In case you experience mood swings, irritation before your period, you should eat a small piece as it increases the levels of hemoglobin, maintains the hydration levels in our body in heavy-flow during periods and helps in releasing more Endorphins during periods (this helps relax our body). During periods, consume a solution of a glass of lukewarm water and Jaggery. It will help you tackle period cramps for the day.
  5. Body Pain & Aches: Do you suffer from aches and pains in your joints? Eating Jaggery can provide you with immense relief. Add some grated ginger in boiling water and strain. Add a small piece of Jaggery and drink this regularly to reduce joint pain. You can even drink it with a glass of milk everyday to help strengthen the bones. This can help prevent joint and bone problems such as Arthritis.
  6. Prevents Constipation: It activates the digestive enzymes in the body, stimulates bowel movements and helps prevent as well as relieve constipation. A cup of warm water with organic Jaggery and half a lemon’s juice is one of the best home remedy to cure constipation.
  7. Prevents Anaemia: Rich in iron and folate, it helps prevent anaemia by ensuring that a normal level of red blood cells is maintained. It also helps in increasing haemoglobin content of blood. This is especially beneficial for pregnant women.
  8. Acts as a Cooling Agent: Eating a small piece of it everyday helps in maintaining normal body temperature, which helps in keeping your stomach cool. Experts recommend drinking GurSharbat (soaked in ice cold water) during the summer months to cool off.
  9. Prevents Respiratory Problems: By consuming Jaggery regularly, you can prevent many respiratory problems such as asthma, bronchitis, etc. Eating it with sesame seeds is beneficial for the respiratory system and preventing allergies related to it.
  10. Regulates Blood Pressure: Jaggery contains potassium and sodium, which play an important role in the maintenance of pH levels in the body. It ensures that a normal level of blood pressure is properly maintained.

Quick Til Ladoo/Bars Recipe

You will need:

  • 1 Cup White Sesame Seeds
  • 1 Cup Jaggery
  • 1 tbsp ghee
  • ¼ tsp Cardamom Powder
  • Nuts of your choice

Method:

  • Roast sesame seeds on medium heat till light brown
  • Heat ghee in pan and add Jaggery
  • Simmer on slow flame till it melts
  • Put off flame and add the roasted til (and crushed nuts) and mix well
  • Grease your palms with ghee and make small balls or set in a plate and cut bars out of it

We hope this article equips you with valuable insights into the amazing benefits of jaggery. Incorporating this natural sweetener into your diet can enhance your cardiac health, digestion, immunity, and overall well-being. If you found this information helpful, we’d love to hear your thoughts in the comments below. For more interesting tips on diet and nutrition, check out Healthy Reads. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

February 21, 2024 By Navnee Garg 1 Comment

Healthy Snacks You Must Eat While Watching Your Favourite Show!

healthy snacksIn my previous blog, I spoke about how Binge watching affects our health and how we can stay healthy while doing so! As promised, I will be sharing some recipes for super yummy healthy snacks that you can munch on while watching your favourite shows. These recipes are not only delicious but healthy as well!

Here are 3 healthy snacks you can easily make and munch on!

1. Crispy Kale Chips

All you need is 3 ingredients and 20 minutes to prepare this super healthy and yummy snack! Believe it or not, these crispy chips taste better than fried potato chips, and they are absolutely good for you!

What you will need:

  • 1 head of kale – washed and dried
  • 2 tbsp of olive oil
  • Salt to sprinkle

How to Prepare:

  1. Preheat oven to 275 degrees F.
  2. Separate kale leaves from stem and cut into 1 ½ inch pieces.
  3. Spread the leaves on a baking sheet and toss with the olive oil and salt.
  4. Bake them for 20 minutes. (Turn the side of leaves halfway to get equal baking on both sides).
  5. Serve the crispy snack in a bowl.

2. Apple Chips

I can understand your hesitation but once you try this, it will be your preferred go-to snack! These cinnamon-laced chips might take a little more time to prepare but are totally worth it!

What You Will Need:

  • 2 golden apples – thinly sliced
  • ½ teaspoon powdered cinnamon
  • 1 ½ teaspoon white sugar

How to Prepare:

  1. Preheat oven to 225 degrees F (110 degrees C).
  2. Spread the Apple slices on a metal baking sheet.
  3. Mix sugar and cinnamon powder together in a bowl; sprinkle equally over apple slices.
  4. Bake in the preheated oven till the apple slices look dried and their edges curl up, 45 minutes to 1 hour.
  5. Let then cool and serve after 15 minutes.

3. Fruit Salsa & Cinnamon Chips

Could we ask for anything more? A clever fruit-based recipe that scoops a colourful mixture onto a crunchy flour tortilla (roti), baked with cinnamon and a little sugar! It not only sounds like a treat but tastes like one too!

What You Will Need:

  • 2 Kiwis and Apples – both peeled and diced
  • 1 cup raspberries and strawberries
  • 2 tbsp white sugar
  • 1 tbsp brown sugar
  • 2 Rotis (tortilla)
  • 1 spoon butter (for greasing)
  • 2 tbsp cinnamon sugar

How to Prepare:

  1. Mix the kiwi, apples, raspberries, strawberries, white and brown sugar in a large bowl. Cover it and keep it in the refrigerator for 15 minutes.
  2. Preheat your oven to 350 degrees F (175 degrees C).
  3. Grease one side of each roti with butter and cut them into wedges. Spread them out on a baking tray.
  4. Sprinkle the wedges with the desired amount of cinnamon sugar and grease butter on top again.
  5. Grease one side of each roti with butter. Cut into wedges and spread them in a single layer on a baking tray. Sprinkle wedges with desired amount of cinnamon sugar. Grease butter on top again.
  6. Bake in the preheated oven for 8-10 minutes.
  7. Once done, allow them to cool for approximately 15 minutes.
  8. Serve with chilled fruit mixture on the top.

Aren’t these recipes just mouthwatering? Try these healthy snacks with your current series and let me know your experience in the comments below.

For more awesome recipes, check out Healthy Reads or ask your GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

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