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Search Results for: portion control

October 30, 2024 By Vandana Juneja Leave a Comment

Maintaining a Healthy Lifestyle During Diwali: Balancing Tradition and Well-Being

Diwali, the festival of lights, is a joyous and vibrant celebration for many. It’s a time for family gatherings, exchanging gifts, and indulging in an array of delicious sweets and snacks. However, for those committed to a healthy lifestyle, Diwali can present some challenges. The good news is that with some thoughtful planning and a mindful approach, it’s entirely possible to enjoy the festivities while still maintaining your health and well-being goals.

Set Realistic Goals

Before diving into Diwali celebrations, set realistic goals for yourself. Instead of striving for perfection, aim for moderation and balance. Understand that Diwali is a time for enjoyment and occasional indulgence, and that’s perfectly okay. Your goals should be achievable and in alignment with your overall health and fitness journey.

Educate Yourself on Nutrition

Knowledge is a powerful tool when it comes to making informed choices. Learn about the nutritional content of common festive foods and sweets. This understanding will help you practice portion control and make healthier choices during Diwali. For example, be aware that certain sweets are high in sugar and calories, while others may have healthier ingredients.

Plan and Track Your Meals

Planning your meals in advance, especially before attending Diwali gatherings, can be a game-changer. Having a balanced meal before heading to a celebration can help prevent overindulgence. Consider keeping a food diary to stay mindful of your food choices, ensuring you don’t go overboard during the festive season.

Explore Healthy Alternatives

The good news is that you can enjoy Diwali treats without feeling guilty. Many traditional sweets and snacks have healthier alternatives. For instance, you can make sweets with less sugar, healthier fats, and more nutritious ingredients. You’ll be amazed at how delicious and satisfying these healthier options can be.

Stay Active

Physical activity is an essential part of maintaining a healthy lifestyle. Even during the festive season, it’s important to continue with your exercise routine. You can even make it fun and festive. Consider activities like dancing to Diwali music, taking family walks, or participating in Diwali-themed fitness events.

Manage Stress

Diwali can be stressful for many due to various commitments and responsibilities. Stress management is vital for both your mental and physical well-being. Explore stress-reduction techniques such as meditation, deep breathing exercises, and mindfulness to help you stay calm and centered.

Seek Support

Share your health and fitness goals with friends and family who share similar aspirations. Having a support system in place can be a significant motivator. You can lean on each other for guidance and encouragement during the festive season.

Practice Mindful Eating

Mindful eating involves savoring each bite, eating slowly, and listening to your body’s hunger and fullness cues. By paying attention to what your body is telling you, you can avoid overindulging and make healthier food choices.

Reward Yourself

Consider implementing a rewards system for achieving your health and fitness goals during Diwali. Treat yourself to non-food rewards when you meet your targets. This positive reinforcement can be an excellent motivator.

Stay Accountable

Accountability is key to staying on track. Schedule regular check-ins with a fitness professional or a friend who shares your goals—having someone to report your progress to can help you remain committed to your objectives.

Think Long Term

Lastly, remember that your health and fitness journey is not limited to the festive season. Embrace the long-term benefits of a healthy lifestyle, as they contribute to your overall well-being and quality of life.

Diwali is a time to celebrate and enjoy with your loved ones. With the right approach, you can have a fantastic time while staying true to your health and fitness goals. This Diwali, celebrate the festival of lights while also celebrating your commitment to a healthier and happier you, wishing you a joyous and prosperous Diwali!

We hope you have a great Diwali, and these tips help you celebrate a happier, healthier, and guilt-free one. If these tips are beneficial to you, please let us know in the comments below. For more on healthy living, check out Healthy Reads or get additional tips directly from a GOQii Coach by subscribing to Personalised Health Coaching here.

#BeTheForce

October 26, 2024 By Kusum Soni 8 Comments

5 Common Habits that Cause Obesity!

obesityYou might have been trying hard to lose that stubborn weight with sincere healthy food habits and sweating hard through physical activities. Despite your efforts, that scale doesn’t seem to budge. You might be wondering why. To understand why, you will need to understand what Obesity is.

What is Obesity?

As per WHO, Obesity is a medical condition in which excess body fat has accumulated to an extent that it may have a negative effect on health. Various studies and meta-analysis have demonstrated that it increases the likelihood of various diseases and conditions, particularly cardiovascular diseases, Type2 diabetes, obstructive sleep-apnea, certain types of cancer, osteoarthritis, and depression. And Obesity is most commonly caused by a combination of excessive food intake, lack of physical activity, and genetic susceptibility.

Here are 5 common habits that eventually lead to obesity.

1. Eating Quickly

How many times have you quickly eaten your food while on a call or before rushing for a meeting or a chore without so much as even tasting the food?

This practice of eating quickly & unmindfully could be making you gain fat. Studies among middle-aged men and women have suggested that eating fast leads to obesity. Eating fast has been associated with childhood, general and abdominal obesity as well as greater consumption of food.

It takes approx. 20 minutes for the satiety signal/hormones to reach the brain from the stomach. And eating hurriedly overrides this mechanism of stimulating the satiety centre in the brain. Thus, eating too quickly makes you overeat, paving the way for obesity and related disorders. Eating slowly helps in portion control, makes you aware of when your stomach gets full and you also know how much to serve yourself and when to stop. Plus, chewing well promotes the release of salivary enzymes in the mouth and digestive juices in the stomach, which in turn starts-off the digestion process. Hence, eating slowly metabolizes food faster and more efficiently.

Be conscious while eating and take smaller bites. Eating slowly is associated with enhanced Postprandial Thermogenic Effect of Food, elevated serum adiponectin (a hormone which increases fatty acid oxidation and inhibition of hepatic glucose production) and suppressed Non Esterified Fatty Acid (major component of triglycerides/body fat). Try planning your meal timings along with the official meetings, not only for yourself but also for your subordinates and colleagues. This will not only improve your health but also the productivity. Be mindful when you eat.

2. Not Drinking Enough Water

I have seen people during my practice, who drink less than 1L of water and are still overweight despite eating healthy and being active throughout the day.

Water is critical to proper physiological and cognitive functioning. An average human adult is approximately 55-60% water by weight, whereas some obese people are as little as 15% water by weight. This is because fat tissues do not retain water as well as lean tissues do. Adipose tissue contains about 10% of water, while muscle tissue contains about 75% water. Plain water helps you have healthy muscle mass which is responsible for improving metabolic rate which eventually helps in fat loss.

Combined with physical activity, drinking water helps increase fat oxidation. Another study establishes the role of drinking 1.5L of excessive water in weight reduction, body fat reduction, and appetite suppression in overweight female participants. This is because water fills you up in zero calories and even suppresses appetite thus it acts as a natural appetite suppressant.

So go for plain water instead of too many milky teas/coffees, fruit juices, soft drinks and other so-called healthy energy drinks. If you find plain water boring, try adding slices of cucumber, lemon or your favourite fruit, any condiments/spices to add a dash of flavour and enjoy the drink.

3. Not Getting Enough Sleep

Sleep deprivation has become a hallmark of modern societies. There are many factors such as frequent travel to different time zones, social and tech changes, internet, social media and so on that contribute to inadequate sleep.

Sleep deprivation increases obesity or weight gain because of the metabolic and endocrine alterations, including decreased glucose tolerance/insulin sensitivity, increased evening concentrations of cortisol, deranged hunger hormones, and the individuals who are awake longer will be exposed to food stimuli resulting in wider waist circumferences, which are proven in various studies.

Good sleep helps you to eat better, exercise better, keeps hormone levels in balance and stay healthier. Try these tips to sleep better.

4. Kitchen Grocery

Have you ever looked at the kind of food you have in your kitchen cabinets? I am sure there you will find all sorts of processed foods in colourful packets of biscuits, cereals, toast, cookies, beverages, fruit juices, etc.

Such food tends to cause major spikes in blood sugar levels, which leads to a subsequent crash in blood sugar which can then trigger hunger and cravings for more high-carb foods. This is the “blood sugar roller coaster” that many people experience. Such foods lack essential nutrients. In other words, they are “empty” calories. The added white sugar is another story altogether, it’s the absolute worst and linked to all sorts of chronic diseases.

Whole foods are loaded with nutrients and fiber, and don’t cause the same spikes and dips in blood sugar levels as the processed food. Remember: A low-fat cookie is still a cookie! So, aim to store whole grains, healthy fats, lean proteins, fruits and vegetables in your kitchen grocery. This would naturally balance out your diet and lower your daily calorie intake.

5. Long Sitting Hours

As per WHO, more than 50% of the world’s population lives in urban areas. Most urban jobs revolve around electronic gadgets/devices which require long sitting hours. Traditionally, obesity has been thought to have been caused by the lack of a healthy diet and physical exercise. However, researchers have found that one hour of intense physical exercise does not make up for the negative effects of inactivity when rest of the hours of the day are spent sitting.

So don’t throw away all that hard work at the gym or park in the morning by hitting the couch for the rest of the day in office or at home. Try to work on your sedentary levels. It makes a big difference by being active throughout the day.  Try these tips to remain active:

  • Stand up and move after every 30 mins for 3 mins or for 5 mins every hour
  • Walk around in your office
  • Walk when you are talking over mobile
  • Use stairs or park your vehicle at a distance from your office
  • Keep water bottle away from your table, so get up every hour to get water
  • Go to your colleagues to discuss something or share a document
  • Swap TV time with hobbies or a sport or household chores

We hope this article helps you understand what causes obesity and take necessary measures to curb it. For more on obesity and how to reduce weight, check out Healthy Reads.

To get the right guidance on how to lose weight and sustain it in a healthy way, speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

October 8, 2024 By Jigna Sheth 1 Comment

Foods To Eat During Navratri For Better Immunity

navratri fastingNavratri is one of the most celebrated festivals in India and the ways of celebrating it are different in each part. In North and Western India, 9 days of fasting is kept. In Southern India, fasting is not strictly followed but food is made omitting onion and garlic. In Bengal and other parts of Eastern India, along with fasting, Durga Puja is celebrated on a large scale. Also, the much awaited Gujarati special Dandiya and Garba is celebrated during Navratri. Navratri fasting rules vary in all the communities.

Along with fasting, it’s important to keep an eye on our immunity to ensure we stay healthy. Below is a list of foods that can be consumed during Navratri and will help in boosting immunity at the same time.

Foods For Immunity During Navratri Fasting 

Below is a list of foods which can be consumed during Navratri and will help in boosting immunity at the same time.

  1. Water chestnut flour (Singhare ka atta): Singhara is very beneficial because it has refreshing properties. It is rich in protein, iron and magnesium. It has antioxidant properties, treats urine infection, cures indigestion and nausea, relieves cough, helps to combat hypertension, improves the blood and is beneficial for the skin and hair. 
  2. Special rice for fasting made with Millets (Sama ke chawal): It is high in calcium, potassium, digestible fiber, phosphorus and amino acids. Sama Rice is gluten free and has less calories and sugar. Hence, it can be consumed by a diabetic person. It is also a rich source of minerals and vitamins, providing essential ingredients.
  3. Buckwheat flour (Kuttu ka atta): It is a rich source of B Vitamins which improve the skin health and overall functioning of organs. It is immensely rich in fiber – which is extremely important for cleansing the digestive tract. Rich in essential fatty acids, kuttu helps maintain blood pressure and cholesterol levels. To avoid any side effects because of its warm potency, add curd to its flour.
  4. Amaranth Flour (Rajgira ka atta): It is the only grain which contains Vitamin C. It is full of antioxidants, Vit E, Protein, Iron, magnesium, phosphorus and potassium. Has twice the amount of calcium as milk, thereby reducing the risk of osteoporosis. It is good for Diabetes and improves Cholesterol levels.
  5. Sago (Sabudana): contains an abundance of Calcium and Vitamin K in it. These two contents make it the perfect food for maintaining bone health and building muscle. It helps in treating anemia and controlling High blood pressure. It is a great source of energy, that is why most of the people opt for it during fasting.
  6. Lotus seeds (Makhana): are low in calories and high in fiber. That’s why it is recommended for diabetic patients too. It regulates appetite, controls untimely cravings, improves gut health, and has an anti-ageing effect. 
  7. Colocasia (Arbi): It is rich in Fiber, has anti-cancer properties and reduces risk of heart health. They are an excellent source of Vitamin C and promote eye health. Helps in delaying the aging process, improves the skin and reduces fatigue.
  8. Nuts and seeds: are an amazing source of many nutrients. Loaded with antioxidants, contain good fats and are rich in fiber. Just a handful of them provide a punch of vitamins, minerals and fats, all of which work together to improve overall health. Include flaxseeds, pumpkin seeds, sunflower seeds, peanuts, cashews, etc. but avoid salted or masala variants and do not consume them if you have allergies to nuts.
  9. Milk, curd and yoghurt: Low fat dairy products cut calories, saturated fat and cholesterol, while protein, calcium, and most other vitamins and minerals remain high in them. It is a good source of Vitamin D. It improves both Dental and Bone health. A glass of plain milk is equivalent to one small meal.
  10. Seasonal fruits: are naturally low in fat, sodium, and calories. Neither of them have cholesterol. They are packed with fiber and micronutrients. They are a good source of antioxidants and Vitamin C – which means better immunity! 
  11. Coconut water and fresh lime water: are the best way to prevent dehydration and are nutrient dense at the same time. They are low in calories, high in Potassium, Calcium and Magnesium. They are energy boosters and a great source of Vitamin C.
  12. Sendha namak ( Rock Salt) and Arrowroot flour: Rock salt provides all the essential trace minerals and greatly improves the body’s immune system. It helps in stabilizing blood pressure because of low sodium content. Arrowroot is a gluten free, powerhouse of B Vitamins and it improves digestive health.
  13. Spices and herbs: vary in all the households. Black pepper powder, coriander leaves, green chillies, shredded coconut flakes can be used to maintain good health! 

Before trying the above food, remember that portion control is a must. Too much of anything can have a negative impact even if that food is good for you. Don’t indulge and overeat. Avoid deep frying completely. Shallow frying or pan frying is still permissible. The best method of preparing these foods is steaming, roasting, sauteing and grilling! 

We hope this article on Navratri fasting foods helps you make smarter choices and eat healthy! For more special Navratri articles and recipes, check out Healthy Reads or you can speak directly to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

July 3, 2024 By Geetika Patni 3 Comments

Mindful Eating: Connect Back with your food – Part 5

mindful-eating-1

I hope by now, you are all well aware of the do’s and don’ts of Mindful Eating through the series of four blogs. I have talked about the concept of Mindful Eating and how Mindless Eating can be harmful. I discussed why  should you eat slowly to enjoy your meal (https://goqii.com/blog/mindful-eating-slow-down-and-enjoy-your-meal-2/) and shared some tips on how can you eat slowly. Then I took you through portion control and how to be wise (https://goqii.com/blog/mindful-eating-control-portions-and-be-wise-part-3/). In the fourth blog we talked of emotional eating and how it can be avoided (https://goqii.com/blog/mindful-eating-mind-your-mood-part-4/). In the last of the blog in this 5-Part series on Mindful Eating, I will talk about connecting back with food and how one can do that.

Mindful Eating is eating with attention and right intention. It is eating with the intention to care for yourself. It is also eating with the attention necessary for noticing and enjoying your food and its effects on your body.

If you choose to eat each and everything you can lay your hands on, you indeed are disconnected from your food-the very ingredient of life that keeps you alive and going. And, when you are disconnected from your nutrition, you make yourself vulnerable to a host of illnesses, life-threatening disorders, and loss of longevity.

I was wondering-what makes us disconnected from our nutrition as we grow? For I am certain we were connected with our food when we were children (as that is how we learned that seeds sitting in an apple core can grow into an entirely new apple tree! And, that the water we drink doesn’t come from tap but, from a faraway river channel).

So, I have come to conclude that with time, our body just repeats what it has done previously as trained by the mind. These are nothing but habits. And unless our mind makes a choice, the body will not break the pattern even if it is a potentially harmful one. In terms of eating, since it’s the most repeated skill of all human behaviours, our mind has pretty much trained us to ignore eating and be on an autopilot mode while grabbing a bite. Thus, we don’t ask ourselves anymore-where do these strawberries come from? Or what goes into making a Pizza?

If we can turn around our ways and connect back with our meals, learning about the foods that will help us and those that will not, and make a conscious choice to pick the right dish at the right time by breaking the habit of eating everything at any time, a lot of our future troubles will get resolved. Turning into a mindful eater and making an informed choice-an intention to care for yourself-is what it will take.

To help you get connected, I am sharing some simple tips here with you today

mindful eating-connect

 1) Connect right from grocery shopping: Most of us go grocery shopping on weekends. And there is usually a long queue at the billing counter. In a hurry to finish our job, we just throw into our cart whatever is more attractive or convenient-which is mostly processed foods. To connect with your food, shop smart at the store itself.

 i) Fill up your cart from produce section first. Once you have half filled up your cart with fruits and veggies, you’ll be less tempted to shop for processed and ready-to-eat meals.

ii) Read ingredient list and nutritional labels. Choose food products with short ingredient list, ingredients that you can pronounce, with 0 trans fats, no sugar or if at all, appearing last on the list, mentions whole grain composition, small per serving calories (and not per 100gm) and has fiber serving size >2 units. If a food product matches these criteria, it is worthy to be nourishing you.

2) Be a food critic: You don’t need to write a review or become a fussy eater. But learn the art of analyzing your food dishes. What are you eating? What are the ingredients that go into this dish? How is it prepared? How’s the aroma, texture, color of the meal? How does it make you feel? Knowing the answers to all of these questions will help you know why you eat what you eat and thus will help you turn into a mindful eater.

i) One player once mentioned to me he can’t stop eating ‘vada-pao’ the fried snack tucked between white flour bread. On my insistence, he made the attempt to analyze how he feels while having the snack. To his own surprise, he found out that it was only the act of tearing the bread apart and tucking in the fried snack, which appealed to him. He didn’t really enjoy the taste of the snack as much as he liked the procedure of eating it!

So to know yourself and your eating habits better, be a food critic.

3) Make an attempt to learn about your nutrition

# Know major food groups like carbs, proteins and fats and the minor but essential ones like vitamins and minerals. Know which food dishes you commonly eat fall in these categories and influence you.

# Know alkaline and acidic foods- because our blood pH is slightly alkaline (7.3-7.4) and to keep our system running efficiently, we need to maintain this alkaline pH. Your food choices will play an important role in this physiological action.

# Know various benefits of different herbs-cinnamon, turmeric, coriander, cloves, ginger, garlic, fennel, cardamom, coriander, saffron, fenugreek, garam masala, varieties of pepper, and so on. You have them in each and every single dish. They deserve your attention.

# Know how to eat your fruits right, what time of the day and how much and in what combination is good enough.

# Know combination of foods that can enhance each other’s nutritional values-like Vitamin C with Iron rich foods, Vitamin D and calcium rich foods and know what food combinations can interfere with each other’s absorption in the body like Iron and Calcium heavy foods don’t go well together.

# Know what meals are best options for pre and post workout nutrition

# Learn why you should not eat white sugar, white flour or white salt. Or have an aerated drink ever

# Know replacements for sugar and white salt and what you can do to beat down your sugar cravings.

# Understand why dark chocolates or nuts are good for you despite being calorific or why eating a healthy ‘mukhwas’ (mouth freshner) after a meal can be a good habit.

And, there are many more such small and simple things to know about your everyday nutrition. Keep asking your coach or make an attempt to read and learn yourself.

Mindful eating is much more than learning about your food or food choices alone or practicing slow eating, in the moment eating itself. It encompasses having a relationship with your food wherein you respect your meals and feel gratitude towards them.

To sum up, mindful eating is a way of nurturing your physical self, harmonizing your mental state, and satisfying your soul.

If you have been missing out on mindful eating, get on the mindful eating wagon now! If you found this information valuable, share your thoughts in the comments below and for more insights, check out Healthy Reads or  for further guidance speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

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