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Symptoms To Watch Out For When RT PCR Tests Negative

RT PCR Tests NegativeEarlier in April, my cousin visited three hospitals in Delhi with his father, trying to get an oxygen bed for him. His father was tested negative for COVID-19 in the RT-PCR test, but was showing symptoms of the disease. His oxygen levels dropped to <90 and HRCT showed infection and pneumonia. Due to the false negative RT PCR Test report, his father had not received proper and timely treatment and after a week, the disease progressed and damaged more than 50% of his lungs. 

India is currently going through the second wave of COVID-19 and the virus is said to be more infectious than it was previously. Due to the new structure of the double and triple mutant variant of the virus, it is undetectable in the RT-PCR test. Earlier fever, cough and difficulty in breathing were said to be the most common symptoms of the deadly virus but now, it’s important to be aware of the newest symptoms (like diarrhoea, vomiting, conjunctivitis) to be able to identify them, to take timely treatment and avoid complications. It’s important to know the four broad factors which determine the accuracy of an RT-PCR test: the viral load in the person, the quality of sample collection and processing, the efficacy of the test kit itself, and also the benchmark for test interpretation. 

The Centre for Disease Control (CDC) and Prevention added new triggers and updated the list of COVID-19 symptoms: 

  • Fever (mild or high)
  • Cough
  • Shortness of breath
  • Persistent pain or pressure in the chest
  • Loss of appetite 
  • Muscle or body aches
  • Headache
  • Nasal congestion 
  • Loss of taste or smell
  • Skin rashes 
  • Sore throat
  • Congestion or runny nose
  • Gastrointestinal symptoms like diarrhoea, vomiting, nausea, abdominal cramps 
  • Red Eyes or conjunctivitis 
  • Hearing loss
  • Extreme lethargy and weakness
  • Dry mouth or not enough saliva
  • Confusion state and brain fog 

According to AIIMS Director Dr. Randeep Guleria, there is always a chance that it is a false negative, “If the test is not properly done or a swab is not taken properly, it shall be a false negative. If the symptoms are there and you have been in contact with a COVID positive person, then you must assume you are COVID positive too and take the necessary steps as any patient would,” 

Dr Anurag Agarwal, director of the National Institute of Biomedical Genomics said, “What people should remember is that PCR has a sensitivity of 70%. The load of the virus in one’s mouth and nose remain the highest a day before the symptoms start showing. Then the virus load gradually decreases. If people get tested late after 7 to 8 days, it is possible to get a negative test report because the virus may have travelled inside the body”.

So, the bottom line is this, if you test negative but still have any of the above-mentioned symptoms then take normal precautions as one would if tested positive. Consult a doctor and also isolate yourself, have plenty of fluids, a nutritional diet and supportive care. 

How To Manage Mild Symptoms If The RT PCR Tests Negative

If the RT PCR tests negative, and you have any of the above symptoms, here’s what you can do to manage the milder ones. 

  • Isolate yourself in a separate room with a working bathroom/toilet if possible.
  • Wear triple sharing masks covering your nose and mouth whenever you open the door. Those entering your room should do the same. Also, discard the mask after eight hours.
  • Make sure to wash your hands frequently with soap or use 70% alcohol-based sanitiser. You should also clean your room yourself with a disinfectant. 
  • If possible, open windows for better ventilation.
  • Utensils should be cleaned wearing gloves with soap. Best to use disposables and it is strongly advised not to use personal items with others.
  • Frequently check your temperature for mild fever, body ache can take a paracetamol or Dolo 650.
  • Monitor your oxygen levels at least every 4-6 hours. If your breaths are too fast, take a six-minute walk and try again.
  • Keep yourself hydrated and have a healthy diet even if you can’t taste or smell a thing. Proper hydration and a healthy diet will ensure a faster recovery.

Seek emergency medical care in any of these cases:

  • Oxygen level on oximeter shows less than 94%
  • Shortness of breath worsens
  • Lips or face turn blue-ish
  • Feeling of disorientation increases
  • Fever of 101 F (38C) persists for more than three days
  • If you feel tightness pain in the chest
  • Slurred speech or seizure
  • Unable to wake up or sudden and extreme weakness

We hope this article helps you! Do be aware of these symptoms and take necessary precautions if your RT PCR tests negative. 

To read more on COVID-19 management, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. To directly reach out to a GOQii Coach, subscribe to personalized coaching here: https://goqiiapp.page.link/wssu 

Stay home, stay safe and #BeTheForce  

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Superfood Battle: Spirulina vs Moringa

Spirulina vs Moringa

Though moringa and spirulina are complete plant proteins as they contain all nine essential amino acids. Moringa has been showing up strong with other Super greens, like matcha, spinach, and kale. This time I would like to compare it with everyone’s favorite blue-green algae, spirulina. But before we get into the Spirulina vs Moringa debate, let’s understand what these two are. 

Spirulina is blue-green algae that grows on both fresh and saltwater. These tiny algae are packed with nutrients. In modern times, spirulina can provide many benefits. It is a rich source of protein and also a good source of beta-carotene, various minerals, and gamma-linolenic acid, an essential fatty acid. Spirulina is available in the form of capsules, tablets, and powder and can be incorporated in certain foods and beverages such as energy bars, popcorn, and smoothies.

Moringa Oleifera (drumstick tree) has been praised for its many health benefits for thousands of years. It is very rich in antioxidants and bioactive plant compounds which are good for health. So far, scientists have only investigated a few of the many reputed health benefits. It is known by many different names, such as drumstick tree, horseradish tree or ben oil tree.

Spirulina is a mighty protein beast, as it is high in protein as it actually holds the number one position on two points: highest protein content per calorie, and highest protein content per ounce. As 100 g of spirulina contains 58 g of protein. But you know we are not here just tell you how great spirulina is. For this battle, moringa will be depending on a few standbys: its high iron content, as well as its respectable amounts of vitamin A, calcium, and fiber. 

So, without wasting time let the Battle of the Greens begin!

Spirulina Vs Moringa

For this Spirulina vs Moringa debate, we will be comparing 10g (about 1 tablespoon) powder of each.

Spirulina  Moringa
Protein 5.75g 2.7g
Calcium 174mg 12mg
Iron 15.8mg 2.85mg
Fiber 3.3g 0.36g
Vitamin A 910iu 57iu
Potassium 140mg 136.3mg
Carbohydrate 5.1g 2.39g
Sodium 2mg 105mg
Calories 35 29
Vitamin C 0.99mg 1.01mg

Antioxidants Properties

Both Spirulina and Moringa are excellent sources of antioxidants. Each of them contains several different antioxidants, but spirulina falls just a little short when compared to moringa.

Moringa contains almost 40 known antioxidant compounds, whereas spirulina contains almost half of that. As moringa contains a great number of antioxidants in terms of the overall content, this round also goes to moringa.

Side-Effects

Moringa is considered to have no side effect, but the roots can be very poisonous. This is why one must keep in mind that only moringa fruit, leaves or seeds are meant for human consumption. Spirulina on the other hand has some potential side effects, although they are seemingly rare. The various side effects include stomach ache, constipation, dizziness – pretty much the usual suspects. According to the National Institute of Health, “People with autoimmune diseases – such as lupus, rheumatoid arthritis (RA), multiple sclerosis (MS),  and pemphigus vulgaris – might have to avoid spirulina because these blue-green algae may have immune-boosting properties, which in turn might worsen the symptoms of auto-immune diseases”. The NIH also points out that spirulina contains amino acid phenylalanine, which may worsen phenylketonuria, so people with this metabolic disorder should also avoid spirulina. 

We’ll call this round a wash given both super greens carry some risks, however minimal they may actually be.

Final Verdict: Who Wins?

Moringa knocks out spirulina 7-3 with several definitive points and wins. As it turns out, spirulina is kind of a one-trick pony as it just has high protein content, it really wasn’t very competitive in any of the other categories. Both moringa oleifera & spirulina, in the case of antioxidants, each contain several different antioxidants, but spirulina falls just a little short when compared to moringa. In case of side effects, both super greens carry some risks, but here as well, moringa hits the goal in case of autoimmune diseases. So if we take an overall review, I feel moringa wins! 

We hope this article on Spirulina vs Moringa helps you make healthier choices! Do let us know your thoughts in the comments below! For more on nutrition, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. 

#BeTheForce 

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Top Foods To Lower Cholesterol Levels

lower cholesterol levels

High cholesterol is one of the common causes that leads to heart diseases. Luckily, there are a few good natural food sources to help you lower cholesterol levels. When you start working on your eating habits along with other lifestyle modifications like no smoking, reducing alcohol, being physically active and exercising daily, you will not only see the improvement in your cholesterol levels but also your overall health.

Which Foods Can Lower Cholesterol Levels? 

Eating more fruits, vegetables and wholegrains, including healthy fats and protein in our meals, may help lower cholesterol levels in your blood. Some of these foods include:

  1. Whole Grains: Including high-fiber, whole grain food in your diet can help lower cholesterol levels. Oats and barley contain a soluble fiber called beta-glucan which helps in lowering LDL levels. Starting your day with a bowl of oatmeal is the best choice. Quinoa is a great choice too with its antioxidant, Vitamin B and fiber content which helps in reducing cholesterol levels.
  2. Nuts: Fiber, protein and antioxidant rich nuts which are also high in monounsaturated fat like almond, pecan, walnuts and pistachios help in lowering cholesterol levels. Just make sure you limit the intake to a handful of nuts a day to limit the calorie intake.
  3. Fruits: are high in fiber, potassium and pectin – a type of soluble fiber which helps in lowering LDL. Some fruits good for lowering cholesterol level are apples, avocados, grapes, strawberries, oranges and other citrus fruits rich in Vitamin C. 
  4. Fatty Fish: Salmon, tuna and mackerel are rich in omega-3 fatty acid – which helps in lowering triglyceride levels. They help in reducing inflammation and increase the level of good cholesterol. So, eating fish 2-3 times a week is good for heart health.
  5. Vegetables: Being high in vitamins, minerals, fiber and low in calories, vegetables help in lowering cholesterol levels. Vegetables like carrot, okra and eggplant are good sources of soluble fiber, which can help you lower cholesterol levels.
  6. Beans: are high in soluble fiber and they take time to digest, keeping you full for longer. You can include any beans from kidney beans to chickpeas to black eyed peas and any other.
  7. Healthy Fats: Replace saturated fats with monounsaturated fats like olive oil, canola oil and polyunsaturated fats like flax seeds, soy, sunflower seed oil. These are said to help you lower your LDL level and boost your HDL level.

So, include at least 3-5 portions of fruits and vegetables each day along with a handful of nuts. 

Prepare your food by grilling, poaching, roasting, boiling, baking instead of deep frying to reduce fat intake.

“The Foods We Choose, Make A Difference.” – Michael Greger

We hope this article helps you make better food choices to lower cholesterol levels! Do let us know your thoughts in the comments below! For more on nutrition, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. 

#BeTheForce 

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Vitamin C Supplements: Do You Actually Need Them?

Vitamin C Supplements

While the COVID-19 pandemic made us realize the importance of health and immunity, there has been an unprecedented hype about taking nutritional supplements, especially those that are claimed to protect us from infectious diseases. One such supplement that gained a lot of popularity is Vitamin C. According to data by a research firm, The All India Organisation of Chemists and Druggists (AIOCD), India sold around 171 crore pills of Vitamin C Supplements and 13 crore pills of vitamin C combined with other multivitamins in 2020. The growth in sales of vitamin C supplements in the year 2020 was almost 110%.

Health Benefits of Vitamin C 

Vitamin C has numerous roles in our body and has been linked to some impressive health benefits! 

  • It is a powerful antioxidant that can strengthen your body’s natural defenses
  • May lower the risk of heart diseases
  • Has been linked to reduced blood uric acid levels and lower risk of gout
  • Can improve the absorption of iron from the diet and helps prevent iron deficiency, anemia
  • May boost immunity by helping white blood cells function more effectively, strengthening skin’s defense system and help heal wounds faster
  • Low vitamin C levels have been linked to an increased risk of memory and thinking disorders like dementia, while just about the right amount taken from food sources has been shown to have a protective effect

Does More Mean Better Health and Immunity? 

Given all the benefits of Vitamin C, can you consume more than required? Well, when it comes to vitamins, more is not always better. In fact, more can sometimes be dangerous. As vitamin and mineral supplements are available over the counter and without any prescription of a doctor/nutritionist, the masses assume that they are safe at any dosage. In the case of Vitamin C, our body cannot store it, so when consumption exceeds 2000 mg/day, it will be eliminated by the kidneys through urine, as it is a water soluble vitamin.

Too much vitamin C can interfere with the body’s ability to absorb copper, a mineral that is essential to the human body for carrying out major functions. Dosages above a 1000 mg coagulate iron in the cells of the body and oxidise them, causing an actual rusting action! Too much vitamin C or calcium (a regular component of vitamin C supplements) might cause bloating and stomach upset, diarrhea, nausea, vomiting, heartburn, headaches, insomnia, and in prolonged uses, kidney stones. This means that your immunity can be rather compromised than being boosted by unjustified popping of supplement pills.

How Much Of Vitamin C Supplements Is Enough? 

Vitamin C is an essential vitamin, which means your body cannot produce it and one has to provide it from the outside. Yet, the daily need of this vitamin can be conveniently met with a balanced diet containing a good amount from natural sources as opposed to going for supplements. Found in a variety of fruits and vegetables, vitamin C is most abundant in Amla, Guava, Oranges, Strawberries, Kiwi, Bell peppers, Green chillies, Radish greens, Bathua Greens, Broccoli, Kale and Spinach.

Estimated Average Requirement (EAR) of Vitamin C:

  • 55-65 mg/day for normal healthy adults
  • 25-35 mg/day for normal healthy children (1-18 years of age)

We hope this article on Vitamin C Supplements helps you make the healthier choice! Do let us know your thoughts in the comments below. For more on nutrition, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. 

#BeTheForce

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]