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Amazing benefits of drinking water from a copper vessel

copper_vessel

Ancient Ayurveda scriptures state that storing and drinking water from a copper vessel is beneficial for one’s health. For thousands of years Indians and Asians in general are aware and have been following this technique.  

Copper is found to possess a plethora of health benefits, including weight loss. It has the potential to kill the microorganisms (molds, fungi, algae, and bacteria) present in the water that are harmful to the body. When you store water in a copper vessel overnight or for over 8 hours, a very small amount of copper ions gently leaches into the water and lends all its positive properties, thereby creating a natural purification process. This also has the ability to destroy a wide range of harmful microbes, fungi etc. To yield the optimum health benefits, store water in the copper vessel overnight and drink it soon as you wake up in the morning.

Here are some of the benefits.

Good for digestion

Copper contains intrinsic properties that promote better digestion. The properties in copper help stimulate the rhythmic contraction and relaxation of the stomach that helps food get digested and move along the digestive tract. Since copper can kill harmful bacteria and reduce inflammation in the stomach, drinking water stored in a copper pot can be a great remedy for gas, ulcers, indigestion and infections. Drinking copper water may also help regulate the functioning of liver and kidney by cleansing and detoxifying the stomach.

Aids in weight loss

If you’re trying to shed a few pounds, then, this one is definitely for you – drink water stored in copper pots every day. Copper can help your body break down fat and eliminate it effectively so that you do not put on the piles. To lose weight quickly, try swapping copper-infused water for those calorie-laden beverages that contribute to weight gain. In addition to this, follow a healthy lifestyle, including sticking to a fitness routine and eating a healthy diet consisting of fresh fruits, vegetables, whole grains, etc.

Prevents heart disease and cancer

Copper has been found to regulate heart rate, blood pressure and lower blood cholesterol level, thereby reducing the risk of cardiovascular disease. According to the American Cancer Society, some studies showed that copper has anti-cancer effects although the exact mechanism for such activity is still unclear.

Heals wounds

The antibacterial, anti-viral and anti-inflammatory properties in copper can quickly treat and heal wounds quickly. Perhaps, copper peptides are considered as one of the best healing agents. According to the Mayo Clinic, peptides are protein fragments that, along with copper, stimulate collagen production and can improve the effectiveness of antioxidants. The copper compound increases the amount of protein synthesis in collagen and elastin, which helps in wound healing.

Regulates thyroid function

A deficiency or low levels of copper in the body can cause thyroid problems. Copper is one of the most important trace minerals the thyroid needs to function normally. Although there are many things that can contribute to thyroid disorders, drinking water from a copper vessel may keep your thyroid healthy and functioning correctly.

A word of caution: Too much of copper can be detrimental to health, remember, the metal is not instinctively utilised by the body. So, avoid overdoing it – drinking water twice or thrice a day from a copper vessel may be enough to reap its numerous benefits

 

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8 healthy food pairings to boost your health

Milk-And-Yolk

This must have happened many times that some food products taste horrible when eaten alone and tastes too good when combined with some other food products?

That’s the way nature has designed it for us. Nature has pre-planned the best food combination for us, it just takes the right time to know it! Well, it’s not just about the taste but, it is also about the nutrients which you get out of those food combinations!

Have you heard of food synergy? Different components in a single food can work together to benefit our health, and so can components in different foods that are eaten together. David Jacobs, PhD, a researcher from the University of Minnesota, loosely defines food synergy as the idea that food influences our health in complex and highly interactive ways. Simply put, Food synergy is nothing but nutrients that work together better.

It reminds us of how a variety of foods in our diet will help us live a healthy life! At GOQii we are celebrating Food Synergy….Let me take you through some food synergies that you adopt in your daily life.

(1)   Rosemary and meat

Rosemary-STEAK

Not many people must have heard about rosemary but, it is a very useful herb which is an excellent antioxidant having a good amount of carnosol and carnosic content. This herb is native to Mediterranean. People who cook non-veg might have no idea about what happens to the meat when it is cooked at a very high temperature. Well, when meat gets exposed to high temperature, carcinogenic compounds such as heterocyclic amine is formed which is very dangerous. If meat is marinated with rosemary herb, these carcinogenic compounds will be neutralized because of its antioxidant properties.

A study by Dr. J. Scott Smith of Kansas State University in Manhattan further endorses the above statements. He studied Heterocyclic Amines (HCA’s), which are carcinogenic compounds that form when meat is cooked at high temperatures. He found that adding rosemary extract to ground meat reduced the amount of cancer-causing compounds created during grilling. He attributed this to the antioxidants found in the rosemary extract.

(2)  Green tea and lemon drop

green-tea-with-lemon

Green Tea is a great elixir and did you know that by adding lemon to your cup of Green Tea you can reap a lot of benefits. Various studies have also proved this to be right. Catechins, the main health compound in tea tied to reduced risk of cancer, heart attack, and other diseases, unfortunately, isn’t absorbed very well in the intestines. After digestion, less than 20 percent of catechins remain.

In two studies, by Purdue University, researchers found that adding lemon juice, other citrus juice, or vitamin C helped the body absorb as much as 13 times the healthy catechins than normal. The addition of lemon juice caused 80 percent of the catechins to remain. The studies tested the effects of absorption with both rats and a human digestive model.

Lemon is rich in vitamin c (water soluble vitamin) and green tea is rich in antioxidant compounds such as catechin. When both of these are combined, lemon will increase the absorption of antioxidants making this combination the most widely used combination among people!

 (3)  Virgin Olive oil and tomatoes

tomatoes-and-olive-oil

How many of you are aware of the benefits of mixing Olive oil and tomatoes? I have seen many people using this combination mostly as their salad option. Why and how is it healthy we shall find out?

The bioavailability of olive oil and tomatoes is very high. These two Super Foods protect, energize and satiate; together, they amplify each other’s already extraordinary benefits. Tomatoes are rich in lycopene which is a phytochemical/phytonutrient which will help in maintain heart health and can reduce the risk of having prostate cancer drastically. Tomatoes basically have carotenoids which are fat soluble and only with fat, these carotenoids would be available in the body. Virgin Olive oil is very rich in good fatty acids and there is nothing better than choosing olive oil as a support for better absorption of fat soluble vitamins.

Merritt Rosen who holds a Masters in Health and Consumer Psychology from New York University calls Extra Virgin Olive Oil and Tomatoes- the hottest power couple. According to her pairing virgin olive, oil and tomatoes are the best thing one can do. Not only does heart healthy EVOO protect cells against damage and inflammation and promote healthy skin from the inside out, it also helps ensure the absorption of these fat-soluble carotenoids.

 (4)   Milk and eggs

Milk-And-Yolk

Did you know that Marilyn Monroe’s daily diet consisted of two raw eggs whipped in warm milk for breakfast? Rebecca Harrington, in an article in ‘The Cut’ magazine, quoted an old interview of Marilyn Monroe in 1952 to the now defunct Pageant Magazine in which Monroe describing her daily diet said, “I doubt any doctor could recommend a more nourishing breakfast for a working girl in a hurry.”

Milk and eggs are so far the best examples of perfect food synergy! There is nothing like having a glass of milk and boiled egg for your breakfast. Egg yolk is very rich in vitamin D and milk is rich in calcium. Vitamin D helps in increasing the calcium absorption which will keep your bones healthy and thus it reduces the risk of osteoporosis and osteoarthritis in the body.

(5)  Garlic and Fish

garlic-fish

Facing cholesterol issues? You must give this food synergy a try. For all non-vegetarians, this food synergy is a boon. Here is why it is a boon?

Garlic is rich in sulphur compounds which help in fighting diseases and fights against the inflammation in the body. Fish is a very rich source of protein. If these 2 super foods are combined together, their power of fighting diseases drastically increases.

Adding garlic to fish will help in lowering bad cholesterol and also maintain your triglyceride levels!

 (6)  Curcuma longa (turmeric) and pepper

turmeric and pepper

There are many types of research and articles which are being published on benefits of turmeric. Although the therapeutic use of Curcuma was recorded as early as 1748, the first article referring to the use of curcumin in human disease was published in 1937 by Oppenheimer. In this study, the author examined the effects of “curcumin” or “curcunat” containing 0.1 g to 0.25 g sodium curcumin and 0.1 g calcium cholate in human biliary diseases.

Curcumin has various properties like lowering bad cholesterol, prevents cancer, boosting liver function and more. But, when it comes to its absorption, only curcumin might not benefit. Adding pepper to it will boost the absorption of curcumin ( the active ingredient in turmeric) and bring out major benefits to the body.

 (7)  Spinach and lemon drops

spinach & lemon drop

We might have heard about spinach being rich in iron and we should include it in our daily diet but we might not know that iron is spinach is not readily absorbed in the body. Absorption of iron is very poor but, if you add lemon drops to it, iron absorption will be increased. Vitamin c helps in increasing the absorption of iron in the food.

 (8)  Rice and vinegar

rice & vinegar

There are many myths about rice and one of them is that a diabetic should avoid taking rice. It is said that rice spikes up the sugar levels. Adding, vinegar to your rice will slow the blood sugar spike. So, diabetics can take rice to some extent and this is also good for people looking for weight loss and loves eating rice!

Conclusion:

It is always good to know about food combinations which will help in boosting your health! Vitamin D & calcium and Iron and vitamin C combination must be taken care off. There are food combinations which should be avoided which will be covered up in my next blog. Until then stay tuned!

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Belly Fat and Coconut Oil

832505-coconut-oil

Millions of people across America (not to mention worldwide) struggle with stubborn abdominal fat, which can be difficult to shed even when a healthy lifestyle is adopted. Not only is abdominal fat also called visceral fat or ‘belly fat,’ unsightly, it can lead to an increased risk of a number of health conditions.

Some of the risks associated with carrying excess fat around your middle are a greater susceptibility to type 2 diabetes and heart disease. Additionally, as this fat tends to coat vital organs, it can cause system-wide inflammation that can trigger an array of other chronic illnesses.

But according to the ground-breaking studies below, the effects of coconut oil on abdominal fat will surprise you!

Cold pressed coconut oil is probably the most ‘prescribed’medicine food that I have been using in my practice over the last one and a half year with clients and patients worldwide.

Be it thyroid, cancer, alzheimers, dementia, parkinsons, epilepsy, diabetes to even burning belly fat, this wonder super food is a miracle drug

Study 1
A 2009 study published in the Journal of Lipids consisted of testing the effects of either 2 tablespoons of coconut oil or 2 tablespoons of soybean on a group of 40 women over a span of 28 days.
Results showed that the group that ate the coconut oil had a decrease in abdominal fat, while the soybean oil group actually showed a slight increase in belly fat. Additionally, the group that ate the coconut oil showed increased HDL ‘good’ cholesterol levels, while the soybean oil group had decreased HDL cholesterol and increased LDL ‘ bad’ cholesterol.

Study 2
The Journal of Nutrition published a study where researchers investigated all studies relative to medium chain fatty acids (MCFAs) that are abundant in coconut fat and weight management. The studies showed that diets rich in fats such as those found in coconut oil prompted a boost in metabolism, increase in energy, decrease in food consumption, reduced body weight and lower body fat mass. The authors of the study highly recommends using oils that contain MCFAs, such as coconut oil, as a tool to drop extra abdominal fat, manage a healthy weight, and even as a way to treat obesity.

Study 3
Yet another study that assessed body weight and fat storage relative to three different types of diets including a low-fat diet, high-fat diet with long chain fatty acids (LCFAs) and a high fat diet with MCFAs. In order to bring about weight gain, caloric intakes were adjusted for the diets.

At the end of the research period (which lasted 44 days), the low-fat diet group stored an average of 0.47 grams of fat per day, the LCFA group stored 0.48 grams of fat per day, and the MCFA group only stored a mere 0.19 grams per day (despite purposely increasing calories). Those in the MCFA group (coconut fat) had a 60 percent reduction in body fat stored compared to the other diets.

Another added bonus of consuming organic coconut oil (and coconut cream or milk) is that it tends to make us feel fuller for longer. Studies indicate that MCFAs help increase feelings of fullness and lead to a reduction in calorie intake when compared to the same amount of calories from other fats. When MCFAs are metabolized, ketone bodies are created in the liver – these have been shown to have a strong appetite reducing effect helping you to lose fat faster.

I have personally switched to using this oil for all of my cooking and juices and since its cold pressed, it doesn’t really have a strong coconut flavor and doesn’t alter the change in taste of the food that much.

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Eating healthy during Ramadan fasting

Eating healthy during Ramadan fasting
Who says you cannot be healthy if you’re fasting for an entire month?

You can eat healthily and feel good during an entire month of fasting provided you follow the right methods. The Holy month of Ramadan has begun this week and I have been fasting regularly for over two decades during Ramadan.

Considering the heat wave that is still on in the city with no rains as yet, one has to be extra careful and prepared about what to eat during the non-fasting period, so that you can maintain your health, fitness, endurance and flexibility during the entire month.

Fasting during the month of Ramadan or any other religious months/period can be good for your health if it’s done correctly. All changes happen in the body system during fasting (starvation). Stored nutrients, especially muscle proteins are broken down to provide fuel to our body. Fasting diet lacks in macronutrients like carbohydrates and fats which leads to weakness. In order to avoid this having healthy options of food during fasting is very important.

A person who is fasting needs good and nutrient-rich food which will help to maintain the energy levels in our body on a day to day basis.

Here are few tips for healthy eating options while Ramadan or any other holy fasting period.

Go with Natural food, Not Junk or Processed Foods:

Well, in today’s time processed foods might come across as a very convenient option, but they’re usually filled with unhealthy things like high-fructose corn syrup that leads to overconsumption. Secondly, contains a lot of artificial Ingredients. Most processed foods are Low in Nutrients.

It requires less energy and time to digest processed foods. Processed foods contain MSG (Monosodium glutamate – to enhance flavour), it also contains lots of sodium and typically all the wrong heart-clogging oils. Therefore it is always good to go with natural food available if possible go with homemade food.

Don’t break your fast with a feast:

Be Careful. If you are not careful, the food eaten during the pre-dawn and dusk meals can cause some adverse effects. Those observing the fast in Ramadan month should have at least two meals a day, the pre-dawn meal (Suhoor) and a meal at dusk (Iftar).

The way to approach your diet during fasting is similar to the way you should be eating outside of the Ramadan month. It should contain foods from all the major food groups:

– Fruit and vegetables

– Bread, cereals and potatoes

– Meat, fish, or alternatives

– Milk and dairy foods

– Foods containing fat and sugar

Hydrate Your Body:

When we fast for long hours, our body gets dehydrated over the course of the day. During the non-fasting period, we should take care of the hydration levels in our body. After a long day of fasting, it’s difficult to drink a lot of water or have lots of water-based food items. But, we can have fruit juices and soups made with veggies to give our body the additional water it needs. A great way to break the fast is with ‘Dates’. Also consider having coconut water, or making smoothies, coolers and fruity drinks which are super-hydrating.

Wholesome foods during Ramadan:

Suhoor- the pre-dawn meal should be a wholesome and moderate meal that is filling and provides enough energy for many hours. Ideally, it should be slow digesting food like salads, brown bread, cereal (especially oats) so that your body will get energy for a long time constant. Also, you can have some fluids with vitamins, such as fruit and vegetable juice.

It’s customary for Muslims to break the fast (Iftar) with some dates. Dates provide a burst of energy.  Fruit juices also have a similar, revitalizing effect. My favourite, of course, is “FALOODA”. Start by drinking plenty of water, which helps rehydrate and reduces the chances of overindulgence.

SOME QUICK TIPS: What to have and What to avoid:

Foods to avoid

– deep-fried foods, for example, pakoras, samosas and fried dumplings

– High-sugar and high-fat foods, including sweets such as gulab jamun, rasgulla and balushahi

– High-fat cooked foods, for example, parathas, oily curries and greasy pastries

– Fatty meats, Liver and organ meats, Hotdog and sausages, large amounts of prawn, shrimp and shellfish

– Whole milk, Ice cream and whipped cream, full cream yoghurt and labneh, Full cream cheese especially yellow cheese, Creamy and cheese sauces

– Coconut (the only fruit rich in saturated fats that are unhealthy for the heart), Fried vegetables, Boiled vegetables with butter, Juices with added sugar

– Pastries that contain large amounts of fat (doughnuts, croissants, Danish pastries), Fried rice, Fried potato chips or French fries

Healthy alternatives

– Baked samosas and boiled or steamed dumplings

– Chapattis made without oil

– Baked or grilled meat and chicken, Fish, Grilled or boiled skinless chicken, Lean veal or lamb, moderate amounts of prawns, Legumes such as beans, lentils, and peas, eggs

– Milk-based sweets and puddings such as rasmalai and barfee, skimmed or low-fat milk, skimmed or low-fat yoghurt and labneh, Low-fat cheese

– All fresh vegetables, boiled, baked, steamed or cooked with a little oil, Seasoned vegetables or vegetables with lemon juice or a little oil, Fresh fruits and natural fruit juice (in moderation)

– Brown bread, Plain spaghetti or rice (without ghee or high fat sauce), Grains with no added fat, Baked or boiled potatoes

Healthy cooking methods

– Shallow frying

– Grilling, Roasting, Steaming or Baking is healthier and helps retain the taste and original flavour of the food, especially with chicken and fish.

May everyone who observes the blessed month of Ramadan or other holy fasting period have a peaceful, healthy and happy time with family, friends and community.

Please consult with your physician regarding fasting or consuming any particular foods before doing so.

 

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