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June 15, 2018 By Palak Mittal 4 Comments

Amazing benefits of drinking water from a copper vessel

copper_vessel

Ancient Ayurveda scriptures state that storing and drinking water from a copper vessel is beneficial for one’s health. For thousands of years Indians and Asians in general are aware and have been following this technique.  

Copper is found to possess a plethora of health benefits, including weight loss. It has the potential to kill the microorganisms (molds, fungi, algae, and bacteria) present in the water that are harmful to the body. When you store water in a copper vessel overnight or for over 8 hours, a very small amount of copper ions gently leaches into the water and lends all its positive properties, thereby creating a natural purification process. This also has the ability to destroy a wide range of harmful microbes, fungi etc. To yield the optimum health benefits, store water in the copper vessel overnight and drink it soon as you wake up in the morning.

Here are some of the benefits.

Good for digestion

Copper contains intrinsic properties that promote better digestion. The properties in copper help stimulate the rhythmic contraction and relaxation of the stomach that helps food get digested and move along the digestive tract. Since copper can kill harmful bacteria and reduce inflammation in the stomach, drinking water stored in a copper pot can be a great remedy for gas, ulcers, indigestion and infections. Drinking copper water may also help regulate the functioning of liver and kidney by cleansing and detoxifying the stomach.

Aids in weight loss

If you’re trying to shed a few pounds, then, this one is definitely for you – drink water stored in copper pots every day. Copper can help your body break down fat and eliminate it effectively so that you do not put on the piles. To lose weight quickly, try swapping copper-infused water for those calorie-laden beverages that contribute to weight gain. In addition to this, follow a healthy lifestyle, including sticking to a fitness routine and eating a healthy diet consisting of fresh fruits, vegetables, whole grains, etc.

Prevents heart disease and cancer

Copper has been found to regulate heart rate, blood pressure and lower blood cholesterol level, thereby reducing the risk of cardiovascular disease. According to the American Cancer Society, some studies showed that copper has anti-cancer effects although the exact mechanism for such activity is still unclear.

Heals wounds

The antibacterial, anti-viral and anti-inflammatory properties in copper can quickly treat and heal wounds quickly. Perhaps, copper peptides are considered as one of the best healing agents. According to the Mayo Clinic, peptides are protein fragments that, along with copper, stimulate collagen production and can improve the effectiveness of antioxidants. The copper compound increases the amount of protein synthesis in collagen and elastin, which helps in wound healing.

Regulates thyroid function

A deficiency or low levels of copper in the body can cause thyroid problems. Copper is one of the most important trace minerals the thyroid needs to function normally. Although there are many things that can contribute to thyroid disorders, drinking water from a copper vessel may keep your thyroid healthy and functioning correctly.

A word of caution: Too much of copper can be detrimental to health, remember, the metal is not instinctively utilised by the body. So, avoid overdoing it – drinking water twice or thrice a day from a copper vessel may be enough to reap its numerous benefits

 

May 7, 2018 By Urvashi Sareen 2 Comments

10 Foods that can fill you up

rainbow-smoothies

If you were to describe ‘The Perfect Food’, it would probably be: healthy, delicious, bigger than a morsel and filling enough to fight hunger for hours. “Foods that promote satiety”—a feeling of lasting fullness. In this blog, I have listed down some foods which are healthy and yet filling.

  1. Baked potato

The potato has been unfairly demonized—it’s actually a potent hunger tamer. Though potatoes are often shunned because they’re considered high in carbohydrates, they shouldn’t be. Whether baked or boiled, they’re loaded with vitamins, fibre and other nutrients. Baked potato get you steady energy and lasting fullness after noshing on them.

Feel even fuller: Eat baked and boiled tubers skin-on to get more fibre for just 160 calories a pop.

2.  Bean soup

Soups have high water content, which means they fill your stomach with very few calories. Broth-based bean soups, in particular, contain a hefty dose of fibre and resistant starch—a good carb that slows the release of sugar into the bloodstream—to make that full feeling really stick. “Once in the stomach, fibre and water activate stretch receptors that signal that you aren’t hungry anymore.

Feel even fuller: Resist the cracker pack on the side in favour of a bigger soup helping. Beans are starchy, satisfying and caloric enough on their own. To give variations to your soup, you can throw lentils, black-eyed peas or kidney or navy beans into a vinegar-based salad too.

3.     Eggs

Eggs are one of the few foods that are a complete protein, meaning they contain all nine essential amino acids that your body can’t make itself. Once digested, those amino acids trigger the release of hormones in your gut that suppress appetite.

Feel even fuller: Don’t discard the yolks—about half an egg’s protein lives in those yellow parts. Adding vegetables to a scramble boosts its volume and fibre content for few extra calories (an egg has 78Kcal, and a cup of spinach just 7Kcal).

4.     Yoghurt

Yoghurt is the single best food for shedding pounds: Over time, people who downed more of the protein-packed stuff lost pounds without trying. Yoghurt contains dairy proteins which increase satiety, reduces food intake and keeps blood sugar steady.
Feel even fuller: Top yoghurt with fibrous foods like raspberries (4 grams of fibre per half cup) or cucumber (9 grams per three-quarters of a cup).

5.     Apples

Apples are one of the few fruits that contain pectin, which naturally slows digestion and promotes a feeling of fullness. In fact, people who ate an apple as part of a meal felt more satiated and ate less than those who consumed a calorically equivalent amount of juice and applesauce. “Whole apples take a long time to eat for very few calories. Your body has more time to tell your brain that you’re no longer hungry. That means you can eat lots of this low-energy-density, high-satiety fruit and avoid feeling deprived while losing weight.

Feel even fuller: Add apple chunks to oatmeal or salad.

6.     Popcorn

This movie-night favourite is a low-energy-density food—for 90 calories, you could eat 3 cups of air-popped corn but whereas for the same number of calories you can just have a quarter cup of potato chips. This means, that a quarter cup of potato chips has 90 calories whereas 3 cups of plain air-popped popcorns have just 90 calories, so it is more filling. Popcorn takes up more room in your stomach, and seeing a big bowl of it in front of you tricks you into thinking that you’re eating more calories and that you’ll feel full when you’re finished.

Feel even fuller: Sprinkle some red pepper on popcorns or any meal. In a recent Purdue University study, people who added a half teaspoon of the spice to their meal felt less hungry.

7.     Figs

A great natural cure for a sweet tooth, fresh figs have a dense consistency and sweet flesh that’s high in fibre (each 37-calorie fig packs about a gram), which slows the release of sugar into the blood, preventing the erratic high caused by cookies or cake.

Feel even fuller: Split the fig in half and add protein such as a teaspoon of cheese or add walnuts.

8.     Oatmeal

Oatmeal’s filling force comes from its high fibre content and its uncanny ability to soak up liquid like a sponge. When cooked with water or skim milk, the oats thicken and take more time to pass through your digestive system, meaning you’ll go longer between hunger pangs.

Feel even fuller: Sprinkle almonds on top of your bowl. “The nuts pack protein and fibre and contain unsaturated fats that can help stabilize insulin levels,” regulating blood sugar.

9.     Smoothies

While most beverages don’t satisfy hunger very well, drinks blended full of air are an exception: They cause people to feel satiated and eat less at their next meal. Just be sure you’re not whipping your smoothie full of sugary, caloric ingredients like fruit juices or flavoured syrups, which will negate the health benefits.

Feel even fuller: Put ice and fat-free milk or yoghurt in a blender, add in fruit and give it a whirl. Try strawberries, which are extremely low in energy density—they’re 92 percent water!—and bananas, which are loaded with resistant starch.

        10.   Wheat berries

Wheat berries are whole-wheat kernels which contain one of the highest amounts of protein and fibre per serving of any grain (6 grams of protein and 6 grams of fibre).

Protein triggers the hormone ghrelin to tell our brain that we are satisfied and fibre activates appetite-suppressing gut hormones.

Feel even fuller: Toss wheat berries with apples, nuts and other diet-friendly foods to make a super tasty salad.

April 23, 2018 By Jyoti Sawant Leave a Comment

Benefits of Cucumber

cucumber

It’s summer-time and you should definitely not forget to pick a handful of these firm, dark green cucumbers and put them into your shopping basket. But, well do you know that you have just bought yourself a fruit (yes,  this is a fruit and a not a vegetable) full of good health!

Here is a short list of the impressive health benefits that a cucumber carries with it:

  • Keeps you hydrated-If you are too busy to drink enough water, munch on the cool cucumber, which is 96 percent water. It will cheerfully compensate!
  • Fights heat, both inside and out. Eat cucumber, and your body gets relief from heartburn. Apply cucumber on your skin, and you get relief from sunburn.
  • Flushes out toxins.All that water in cucumber acts as a virtual broom, sweeping waste products out of your system. With regular use, cucumber is known to dissolve kidney stones.
  • Lavishes you with vitamins. A, B and C, which boost immunity, gives you energy, and keeps you radiant. Give it more power by juicing cucumber with carrot and spinach.
  • Supplies skin-friendly minerals: magnesium, potassium, silicon.That’s why cucumber-based treatments are abound in spas.
  • Aids in weight loss.Enjoy cucumbers in your salads and soups. My favourite snack- Crunchy cucumber sticks with creamy low-fat yogurt dip.
  • Revives the eyes. Placing chilled slices of cucumber on the eyes is a clichéd beauty visual, but it really helps reduce under-eye bags and puffiness.
  • Cuts cancer. Cut down your risk of several cancers by including cucumber in your diet. Shows its cancer-fighting potential.
  • Stabilizes blood pressure. Patients of blood pressure, both high and low, often find that eating cucumber brings relief.
  • Refreshes the mouth. Cucumber juice refreshes and heals diseased gums, leaving your mouth smelling good.
  • Helps digestion. Chewing cucumber gives the jaws a good workout, and the fiber in it is great for digestion.
  • Smooths hair and nails.Silica, the wonder mineral in cucumber makes your hair and nails stronger and shinier.
  • Soothes muscle and joint pain. All those vitamins and minerals in cucumber make it a powerful enemy of muscles and joint pains.
  • Keeps kidneys in shape. Cucumber lowers uric acid levels in your system, keeping the kidneys happy.
  • Good for diabetics. Patients of diabetes can enjoy cucumber while also reaping its health benefits: cucumber contains a hormone needed by the cells of the pancreas for producing insulin.
  • Reduces cholesterol.A compound called sterols in cucumber helps reduce bad cholesterol.

February 11, 2018 By Mohammed Tufail Qureshi 1 Comment

Hidden dangers of sugary drinks

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Sugar… as sweet as this word sounds one needs that much more careful. Behind all that shine there is a deep dark secret.

Sugar is an empty calorie. Empty calories are foods that provide high amounts of energy with very little or zero nutritional value.            Sugar that does not get broken down by the body will be converted to fat. Sugar makes you very hungry and gives rise to what is known as ‘hunger craving’. In this case, you may not be physically hungry, but your body demands more food or more sugar to bring your blood sugar levels back into balance.

Sodium benzoate, which is derived from benzoic acid, has been used for years by the carbonated drinks industry to prevent moulds from developing in soft drinks. The ingredient has been a subject of concern for cancer because when mixed with Vitamin C, it turns into a carcinogenic substance called benzene. An international news report once said that the Cola drinks lead to the formation of stones in the kidney which can gradually damage the kidneys. The acid and radical mineral imbalances in dark-coloured sodas affect the kidneys. The phosphoric acid in the drinks’ absorbs calcium from bones and is eliminated through the passage of urine. This slowly forms stones in the kidney. 

The phosphorus acid content takes away calcium from the bones thus leading to bone loss. Well, this is not enough!! There is more to learn about SUGAR.

It makes your body acidic which is a house for the pathogens to breed in.

  • Phosphoric acid present in drinks damages the enamel of the tooth and drains calcium from bones.
  • It has aspartate, an artificial sweetener which makes us feel hungry and craves for food, which leads to weight gain.
  • It gives empty calories and no nutrients.
  • Contains lead acetate damages kidney and nerves.
  • Soft drinks contain sugar which means less oxygen to your cells.
  • Increases risks of heart diseases
  • Risk of diabetes as it can cause insulin resistance.

Sugary drinks do not make you feel full and are strongly linked to weight gain. Large amounts of sugar are turned into fat in the liver. Sugar also increases belly fat as it contains no essential nutrients… Sugary drinks are highly addictive because of its delicious yet devilish taste.

It leads to high risk of cancer, damage dental health and increased risk of gout.

The next time you take a can in your hand to consume it, try and think what its taste and bubbles can do to your body.

 

 

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