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Lose Body Fat by Changing What You Eat

lose body fat

There are many of us who lead demanding and hectic lifestyles which are marred with extensive working hours, early mornings and late nights. In fact, late-night shifts affect our eating patterns a lot!

Due to erratic working patterns, processed foods, instant food items and junk food are in trend as they are easy to carry and can be ordered or eaten anywhere! People don’t carry home food as much and always eat food at work in a hurry, knowing that they are gulping their food without chewing.

If we pay a little attention to what we are eating and how we are eating it, it makes a big difference. The statement, “Lose body fat by changing what you eat” holds true in this context.

Can You Lose Body Fat with Food?

First of all, you have to see the natural foods around you which have the capability to help you lose body fat. Try including some of the following option in your daily meals.

  1. Whole Grains: contain a good amount of fiber and as they are complex in nature, they release carbohydrates slowly in the body. They need energy from the body to breakdown and in turn, help you lose fat. So, include brown rice, whole wheat flour, rolled oats, Ragi, Jowar, and Bajra over refined flour like maida, suji and white rice.
  2. Pulses & Legumes: are an excellent source of fiber and vegetable protein. Protein gives you a feeling of satiety which stops you from overeating and decreases your total calorie intake resulting in fat loss. Choose whole pulses like white & black chana, cow pea, kidney bean, sprouts and have them in at least two meals.
  3. Vegetables & Fruits: are excellent sources of fiber and are low in calories. They require a lot of energy to breakdown and some fibers don’t digest in human bodies. They need to be excreted and absorb fat from the body while doing so, thereby reducing fat and cutting down total calorie intake. Have at least 2-3 servings of fruits & vegetables. Their way of cooking can be changed like sautéing, steaming, baking, shallow frying, or roasting instead of deep-frying.
  4. Healthy Fats: can be obtained through nuts, fish & seeds to improve omega 3 fatty acid which is anti-inflammatory and helps in controlling visceral fat accumulation. Cut down your intake of all types of visible fats such as butter, ghee, oils and avoid refined oils. Instead, use soybean oil, sesame oil, mustard & groundnut oil.
  5. Water: increases the metabolism of the body by flushing out toxins and cleansing the liver. The best part? It has zero calories. Drink at least 2-3 litres of water a day.
  6. Tea: Replacing your tea with green, turmeric or lemon tea and avoiding or minimizing visible intake of sugar [1tsp of sugar (5gm) = 20 calories] helps you lose weight.

Meal timings are also crucial in shedding extra fat. This is because the metabolism of the body slows down as the day progresses. That’s why late-night eaters are prone to weight gain. Low calorie and nutrient-dense food can be chosen by late eaters.

Chewing your food properly also increases the rate of absorption of nutrients and avoids extra accumulation of fat. Practicing mindful eating i.e. eating by paying attention and noticing each sip or bite, tasting your food, teaches you to control your hunger and actually helps in weight loss.

We hope these tips help you lose body fat. For more on how adjusting food habits can help you lose weight, ask a GOQii Coach for guidance by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr

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Amaranth: The Healthy Supergrain That No One Knows

AmaranthIn India, this supergrain is called Rajgira (royal grain) or Ramdana (grain given by Lord Ram), for its amazing utility and health benefits. In English, it is known as Kingseed or Amaranth (derived from a word which means ‘never ending’ in Sanskrit). All these names are quite accurate. Read on to know more about this wonderful grain!

What is Amaranth?

Amaranth is a weed which seems like a cereal. Hence, it is known as a pseudo-cereal. It is a small, round, light colored grain having a crunchy texture which can be eaten raw or in any other form just like wheat or rice.

It was first grown in Peru 8,000 years ago by the Aztec civilization. Today, it is grown all over the world, including India. It gained most of it popularity in the last 50 years when it was studied in the US for its health benefits.

What are the Benefits Derived from Amaranth?

Amaranth is truly a class apart from other grains and cereals. It has the highest energy per 100gm among all grains. When compared to wheat, it has twice the amount or more of minerals such as Iron, Calcium, Phosphorus, Magnesium and Potassium in the cooked form while also having more of Proteins, Healthy Unsaturated Fats and B Vitamins.

Amaranth is also gluten free, which makes it suitable for the gluten intolerant. It is a more nutritious option than other substitutes like Sorghum (Jowar) and Finger Millet (Ragi).

Amaranth is one of the best plant sources of protein (14gm protein per 100gm). The protein content is almost similar to animal sources like cheese which makes it a must in vegan and vegetarian diets. It is rich in Lysine – an essential amino acid which is very rare in other vegetarian protein sources.

Amaranth also has the distinction of being the only grain having Vitamin C in it. The grain also has fairly high amounts of Albumin which is hard to find in plant foods. Moreover, one serving of uncooked Rajgira can give 105% of the total RDA of Manganese which is needed for normal brain and nerve functioning among other things in the body.

Apart from all these nutritional benefits, it has therapeutic benefits too. Rutin, a compound found in Amaranth gives relief from high blood pressure. Other constituents of this wonderful grain can also protect one from several forms of cancers. Being rich in fiber and free of gluten, it also aids people suffering from stomach issues.

How Do You Eat It?

It can be eaten either raw or in other forms like roasting, boiling, etc. Just like wheat, it can be made into a flour which can be used to make flatbread (rotis) too.

One must note that it has some compounds which inhibit the absorption of a few nutrients only when eaten in the raw form. When cooked in any form, these compounds are eliminated and it can be eaten without any worries.

Another big advantage of Amaranth is that it can also be eaten during fasting as it is not a cereal unlike wheat or rice. Being low in calories, high in proteins, vitamins and other vital minerals, it is substantially better than other options.

So go ahead and eat some Amaranth. You can even make flatbreads and use this superfood in your daily life! If you found this article useful, share it with friends and family! Let us know your thoughts in the comments below.

For more on nutrition, click here or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here.

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Sugar Cravings and How to Curb Them

sugar cravings

Do you grab a candy bar to cope with your afternoon slump and then reach for a cola to get out of your post-slump slump? Or have you realized that munching sugary snacks makes you crave for more?

Why Should We Reduce Sugar?

  • Sugar is called an empty calorie, which means it is a calorie without any nutrients.
  • Health professionals believe that it is one of the main reasons why it can be so hard to stick to a healthy diet and maintain a healthy weight.
  • There is a belief that sugar restriction is only for diabetics but the facts are quite different. Excess sugar can lead to coronary heart disease, obesity, insulin resistance, metabolic syndrome, PCOS, low immunity, cancer, bone issues, etc.
  • Another effect of excessive sugar intake changes in microbial flora. This can lead to bloating, GI issues, heartburn, etc.

The World Health Organization has recently lowered the recommendation for sugar from 10% to no more than 5% of the total caloric intake. This translates to 4-5 teaspoons a day for a 2000 kcal diet.

You must wonder why we keep talking about excess sugar all the time. This is because sugar is addictive in nature. The more you have, the more you want. The taste of sugar releases endorphins that calm and relax us, offering a natural high.

Causes of sugar cravings

  • Habitual: Habit can be one of the major causes which are formed deep within our brains
  • Hard workout: Many people are likely to experience sugar cravings following a workout. As depleted glycogen stores are likely to crave sugar to replenish it.
  • Your diet is not right: The more you eat these simple sugary things, the more your brain will want them, which can continue the vicious cycle of sugar cravings.
  • Use of artificial sweetener: The use of these alternative sugars may save on calories but they trick the mind into thinking you ate something that was extremely sweet or far sweeter than sugar. For this reason, the brain will crave for food or beverages that are as sweet as what you had.
  • Poor sleep quality: The body needs a certain amount of REM and deep sleep as a way to replenish the mind and body. When you have inadequate amount of sleep, the body is susceptible to craving sweets the next day.
  • Stress: High levels of stress can also cause craving. As stress increases cortisol levels, serotonin, which is a calming and relaxing hormone, is released by sugar.
  • Meal skipping: Skipping meals can cause you to have sugar cravings due to reduced blood sugar levels.
  • Boredom: It’s another reason why we end up eating sugar or sugary products.
  • Sugar is hiding everywhere: Sugar is hiding in many foods you would never think of as sweet from bread to pasta.
  • Few deficiencies which can cause sugar cravings include:
    1. Chromium deficiency can cause intense cravings for sugar.
    2. If your body lacks Magnesium, you may have strong cravings for sugar products especially chocolates.
    3. Zinc deficiency can result in low insulin levels which may lead to sugar cravings

How to stop sugar Cravings

  • Give in a little: Eat a bit of what you are craving for. Enjoying a little of what you love can help you steer clear of feeling denied.
  • Try to combine foods: When you crave for sweets, try combining it with a healthy option. For instance, strawberry dipped in chocolate sauce.
  • Grab some gum: If you want to avoid giving in to a sugar craving completely try a stick of gum.
  • Reach for a fruit: Keep fruit handy when a sugar craving hits! Fruits are rich in fibres and nutrients along with some awesome sweetness!
  • Choose quality over quantity: If you crave for sugar, pick a healthier option but keep it small. For instance, dark chocolate with 70% cocoa.
  • Eat regularly: Eating meals at regular intervals keeps your blood sugar level stable and help in avoiding irrational eating behavior.
  • Skip artificial sweeteners: as they tend to increase your cravings
  • Get support: Stress, depression or anger turns people to eating sweet foods. But food doesn’t solve emotional issues.
  • Drink a glass of water: Some people say that dehydration can cause sugar cravings
  • Eat more protein: as proteins increase your satiety level.
  • Sleep well: It is important for overall health and may help prevent cravings.
  • Get up and go: When you feel sugar cravings, get up and go for a walk. You can also phone a friend or take a bath to relax.
  • Avoid certain triggers like places or activities that induce sugar cravings.
  • Eat more fibers: They help to slow the absorption of the food you eat and also help to curb sugar cravings
  • Keep and maintain a list of reasons why you want to eat healthy as its hard to remember when you get the cravings.

Few food options to opt for when you get sugar cravings

  • Fruits: contain sugar along with lots of healthy nutrients
  • Berries: taste sweet but are high in fibre and low in sugar
  • Dark Chocolate: swap regular chocolate with dark chocolate
  • Snack Bars: are made of whole foods and can make a healthy sweet treat
  • Chia Seeds: are high in soluble fibre so you feel fuller for longer
  • Cinnamon: because of its sweet taste and it is healthy
  • Yoghurt: is high in protein and can control appetite and craving
  • Dates: are very sweet and can fix your cravings
  • Sweet Potatoes: sweet in taste and give a feeling of fullness
  • Smoothies: are another healthy nutrient rich option
  • Prunes: are sweet in taste and good for the stomach
  • Trail Mix: has the sweetness of dry fruits and nuts with all their benefits

Do Sugar Detox Diets Work?

Sugar Detox Plans urge you to avoid all sweets. That means all fruits, dairy and refined grains. The idea is to purge your system of sugar. Diet changes like this are too drastic to keep up and you will fall back to your old habits. If you make simple changes to your diet, it is easy to keep them up.

Sugar cravings can be a challenging part of your everyday life. When they set in, they can take over your mind in a hurry. Make these small changes which can go a long way and hopefully, they will help you win the battle against your cravings.

We hope this article helps you reduce sugar cravings and make a positive lifestyle change. If this helped, let us know in the comments below. For more on nutrition, click here. If you need help to curb sugar cravings, speak to an expert by subscribing for GOQii’s Personalised Health Coaching here.

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Decoding Bread Myths & Best Bread Tips To Follow

bread mythsWe are all well aware of terms like whole wheat, multigrain, seven-grain, 12-grain, all natural, organic and enriched. Often, we try to look out for the healthiest option when we hit the grocery store to buy that perfect piece of loaf. Every time you eat bread, be it a sandwich, a muffin or a bagel, you’ve got an opportunity to improve your diet. For most us, choosing whole-wheat bread products is the easiest way to eat more super-healthy whole grains. But, when you’re standing in front of the bread array in the supermarket, by just reading the various label claims, just how do you know which is the best bread to buy? Choosing the best bread can be confusing. Here are three bread myths that need to be DEBUNKED!

3 Bread Myths Busted! 

#1: If it looks brown and has the word “wheat” in the name, it has lots of fiber and whole grain.
The Truth: Its always the first ingredient listed on the ingredient label that tells the story. If it’s “wheat flour” or “enriched bleached flour” (or similar), that tells you white flour was mostly used, not “whole-wheat flour”.

#2: Breads with healthy sounding names like “seven-grain” or “100% natural” are the best choices.
The Truth: Just because the name of the bread on the package sounds super-healthy, it doesn’t mean the bread actually is healthy. Certain seven-grain and 12-grain breads, for example, list “unbleached enriched flour” as their first ingredient and some are mainly made with “wheat flour”, not whole wheat.

#3: Rye bread is a 100% whole-grain, high-fiber choice.
The Truth: The first ingredient listed on the label of most brand brands of rye bread is none other than unbleached enriched flour. The second ingredient is usually water, and the third, rye flour. That explains why most rye breads have only 1 gram of fiber per slice (some have less than that). So, rye bread isn’t usually 100% whole grain.

Tips To Buy The Best Bread 

1. Just “whole wheat” or “made with whole grain”, doesn’t classify as healthy
Look for labels that say “100% whole wheat” or “100% whole grain”, and don’t settle for anything less. If it’s 100% whole wheat, the first ingredient listed in the ingredient label has to  be whole-wheat flour or 100% whole-wheat flour. You want whole grains because they’re naturally low in fat and cholesterol free; contain 10% to 15% protein, and offer loads of healthy fiber, resistant starch, minerals, vitamins, antioxidants, phytochemicals, and often, phytoesterogrens (plant estrogens). With all those nutrients in one package, it’s no wonder whole grains provide so many health benefits.

2. Watch the Sodium
Most bread products come with a dose of sodium which is added to help control the yeast activity and for flavor. If you eat three servings of whole grain bread a day and each slice has about 200 milligrams of sodium, that contributes 600 milligrams to your daily sodium total. It may not sound like much, but it represents one-third of your limit if you’re trying to stay within 1,800 milligrams a day.

3. Serving Size Matters
When comparing bread products, look carefully at the serving size on the label. Some bread slices are much larger than others.

4. “Diet or Light” Isn’t Always Better
There are several brands of bread that are promoted as being low in calories. They usually have the word “light” in the name or on the packaging. Often, “light” bread means a smaller serving size and a product that is pumped with some extra fiber.

A Quick Checklist Before You Buy Bread: 

  • 4 grams of fiber per 2-slice serving (or similar)
  • 100% whole wheat flour as the first ingredient on the label
  • Less than 401 mg sodium per 2-slice serving
  • 1 gram saturated fat or less per 2-slice serving (most have zero saturated fat)

We hope we’ve busted those bread myths and this article helps you buy the best bread out there without compromising your health. If you found this article helpful, please share your thoughts in the comments below!

For more tips on nutrition, click here or ask a GOQii Coach for assistance by subscribing for Personalised Health Coaching here.  

#BeTheForce

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

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