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December 17, 2014 By Luke Coutinho Leave a Comment

Diets or Lifestyle – Your Choice?

diet

I have always believed that dieting does not work.  In this blog today, I would like to share some amazing facts on how diets don’t work and what really does make all the difference in this weight loss game.

The basic difference between a diet mentality and a lifestyle mentality is simply a matter of perspective. Having the right perspective may not make tofu taste better than chocolate, but it can make all the difference in the world when it comes to achieving your goals and avoiding unnecessary suffering along the way and hanging onto your achievements over the long haul.

A diet is all about numbers—the number on the scale and the number of calories you eat and burn. Success is defined in terms of how well you stick to your numbers.

A lifestyle change is all about you. It’s about lining up your eating and physical activity with your real goals and desires. Success is defined in terms of how these changes make you feel about yourself.

The diet mentality assumes that reaching a certain weight is the key to finding happiness and solving other problems. That’s why messing up the numbers on any given day can be so upsetting—it means you’ve messed up on just about everything that really matters.

The lifestyle approach assumes that being overweight is usually the result of other problems, not the cause. Addressing these problems directly is the best way to solve both the problems themselves and your weight issues.

You can do this by focusing on many things, not just the numbers on the scale or the Nutrition Tracker. Numbers only tell a small part of the story, and “bad” numbers often provide good clues into areas that need attention.

Going on a diet involves an external and temporary change in eating technique. You start counting and measuring, and you stop eating some foods and substitute others, based on the rules of whatever diet plan you are using. Maybe you can throw in some exercise to burn a few extra calories. You assume that it’s the technique that produces the results, not you.

The results of a diet are external; if you’re lucky, you may change on the outside—but not on the inside. Once you reach your goal weight, you don’t need the technique anymore, and things gradually go back to “normal.” So does your weight….. And, of course, all the problems you hoped the weight loss would solve are still there.Making a lifestyle change involves an internal and permanent change in your relationship with food, eating, and physical activity. You recognize that the primary problem isn’t what you eat, or even how much you eat, but how and why you eat.

Eating mindlessly and impulsively (without intention or awareness) and/or using food to manage your emotions and distract yourself from unpleasant thoughts—this is what really needs to change.

Learning to take good care of yourself emotionally, physically, and spiritually—so that you don’t want to use eating to solve problems it is really the lifestyle change that matters and is a lifelong learning process that is constantly changing as your needs and circumstances change. This doesn’t mean the surface level things don’t matter.

Clearly, controlling how much and what you eat is vital, and caring how you look is a great motivator. The key to both permanent weight loss and feeling satisfied and happy with yourself and your life is to take personal responsibility for what you can control, and let go of everything else.

And when you rely too much on external (diet) tools, techniques, and rules to determine your behavior, you are turning over your personal responsibility to the tools and techniques.

If you find yourself frequently losing motivation or feeling powerless to control your own behavior, it’s probably because you’re counting on the tools to do your part of the work for you.

You’re the only one who can decide what’s right for you; only you can change your attitude and perspective to match your personal reality.

December 16, 2014 By SANA SHAIKH Leave a Comment

Alternate healthy options to COLA/SODA

fruits

What is that most crave when thirsty? An aerated cola drink. People think that aerated drink quenches thirst but that is so wrong. Instead, it gets people addicted to it and one largely craves for it due to the presence of varied components such as excess sugar, caffeine etc. One is so addicted to it that it becomes difficult to refrain from it and often end up drinking more than one in a single day. Over consumption of aerated drinks leads to various health disorders, the most common among them all is Obesity.

For all those craving for a cola here are some healthy options.

  1. Flavoured Water: A good and healthy replacement to the calorie rich sodas/cola’s is flavoured water. One can prepare it easily by using natural flavourings and normal water. For example: Cut slices of fruit like oranges/ lemon/watermelon and add it to water to flavour it naturally. This water can be chilled to enhance its taste. Freeze small cut fruits in water or their pulp to form ice cubes. This same can be used to flavour the water .
  2. Sparkling water: If you really can’t give up on soda instantly and like something fizzy to drink then you can try some sparkling water. This water is infused with carbon dioxide but is not as acidic as colas/other aerated drinks. There are flavoured sparkling water as well however avoid choosing them as they may contain more sodium and artificial flavours which are unhealthy.
  3. Vegetable juice: There is also the healthy option of a vegetable juice. A fruit can also be added to the same. Vegetable juices provide your body with plenty of nutrients. For instance a carrot juice provides ample Vitamin A in the form of its precursor beta- carotene. Beta-carotene is a powerful antioxidant that prevents cells from degenerating, helps to slow aging, and maintains a youthful appearance.
  4. Soy Milk: If you are worried about the calories you can try the low fat options. Soy milk has varied health benefits. One of the several is improving calcium absorption and improving bone mass thus preventing osteoporosis. To gain the maximum benefits choose alternatives that are fortified with calcium and Vitamin D.
  5. Green Tea (Hot/Iced): Green tea has become more popular and is easily available. With varied flavour options and health benefits it can become a popular cola/soda replacing drink!

 So next time think before you grab that cola drink..

December 15, 2014 By Hardika Vira 2 Comments

Role of Glycemic index in day to day life

 

Role of Glycemic index in day to day life

Have you ever thought of why some foods can be eaten in good quantities without worrying about the sugar rise or weight increase while in some others portion control is important? Glycemic index is the concept that helps us to choose food wisely. Are you wondering what is glycemic index and how does it help?

Glycemic index or GI is a measure of the effects of carbohydrates on blood glucose levels. Carbohydrates that break down during digestion releasing glucose rapidly  into the blood stream have a high GI; carbohydrates that break down slowly, releasing glucose gradually into the bloodstream, have a low GI.

A lower glycemic index suggests slower rates of digestion and absorption of the foods’. Carbohydrates may also indicate greater extraction from the liver and periphery of the products of carbohydrate digestion. A lower glycemic response is often thought to equate to a lower insulin demand, better long-term blood glucose control and a reduction in blood lipids.

Glycemic index of foods

Glycemic index values can be interpreted intuitively as percentages on an absolute scale and are commonly interpreted as follows:

Classification GI range Examples
Low GI 55 or less most fruit(apple, orange, peach, citrus fruits) and vegetables (except potatoes, watermelon), whole grainy breads, pasta, legumes/pulses, milk, curd products extremely low in carbohydrates (fish, eggs, meat, nuts, oils), brown rice, corn tortilla, wheat tortilla
Medium GI 56 – 69 whole wheat products, basmati rice, sweet potato, table sugar, most white rices ,Muesli,  banana, Honey
High GI 70 and above Corn flakes, baked potato, watermelon, croissant, white bread, extruded cereals (e.g., Rice crispies), straight glucose (100), peanuts

A low GI food will release glucose more slowly and steadily. A high GI food causes a more rapid rise in blood glucose levels and is suitable for energy recovery after endurance exercise or for a person with diabetes experiencing hypoglycemia.

Benefits of the Glycemic Index

Eating a lot of high GI foods can be harmful to your health as it pushes your body to extremes. This is especially true if you are overweight and sedentary. Switching to eating mainly low GI carbohydrates that slowly trickle glucose into your blood stream keeps your energy levels balanced and will feel fuller for longer between meals.

  • Low GI diets help people lose and control weight
  • Low GI diets increase the body’s sensitivity to insulin
  • Low GI carbohydrates improve diabetes control
  • Low GI carbohydrates reduce the risk of heart disease
  • Low GI carbohydrates reduce blood cholesterol levels
  • Low GI carbohydrates reduce hunger and keep you fuller for longer
  • Low GI carbohydrates prolong physical endurance
  • High GI carbohydrates help re-fuel carbohydrate stores after exercise

December 11, 2014 By Aqsa Shaikh 2 Comments

Dates to eat or not?

Dates to eat or notDates originate from date palm. This delicious fruit is always mistaken by people that it’s a weight gainer. Most are of the opinion that ‘Dates’ because of it sweetness can cause weight gain which is totally wrong. That is just a myth. ‘Dates’ in reality have many hidden benefits which I will take you through. The health benefits of dates are innumerable, it is in fact a dry fruit which is sweet in taste yet healthy and fat free.

Dates are high in iron and fluorine content which in turn are rich sources of vitamins and minerals. Having ‘Dates’ can help you keep many disorders at bay and keep cholesterol under control.

Some health benefits of dates.

  1. Dates are free from cholesterol and very low in fat. Dates are rich in vitamins and minerals.
  2. Dates are rich in protein, dietary fibre, rich in vitamin B3 B2 B1 B5 including vitamin A1 and C.
  3. Dates are great energy boosters as they contain natural sugar like fructose sucrose and glucose.
  4. Dates are very low in calories and very ideal choice for health conscious people
  5. It improves digestive system as it contains soluble and insoluble fibres and different kind of amino acids
  6. Dates help in weight gaining and are beneficial for those who are unable to gain weight.

How does Dates help during Pregnancy?

Pregnancy is when a lady suffers from excessive bloating, bowel problems along with other intestinal tract difficulties. Dates are good treatment for these kinds of intestinal disruptions. In addition, being abundant with iron, Dates prevents from anaemia in mother as well as child. Dates assist in improving the uterus muscles, allowing it to enlarge in a smooth manner during the course of delivery. Dates in addition improve mother’s milk by giving it nutrition along with being very therapeutic for the new-born’s overall health. Dates in addition helps avoid haemorrhage soon after childbirth.

Pregnant women need to eat about 300 calories per day more than their non-pregnant peers to gain the weight needed to support pregnancy. Instead of choosing high-calorie foods that are low in nutrients, pregnant women should choose nutrient-dense foods, such as dates, that provide plenty of vitamins and minerals along with the calories they need.

Good for Diabetes

Diabetics must be aware of controlling their weight. They should eliminate many food items from their snacks. Dates-the sweet desert fruit is cholesterol and fat free therefore, they serve as a great snack item. Many essential disease protective minerals such as iron, zinc, potassium, calcium, phosphorus, magnesium and copper are present in Dates. These minerals are required in small amounts but, if the body is deprived of these nutrients then the health condition may be worsened. The insulin production is improved by the presence of zinc. Level of sugar is regulated by magnesium.

Lot of dates can easily improve the chance for type 2 diabetes simply because they have a great glycaemic index, in accordance with the Linus Pauling Institute Micronutrient Information Centre. High-glycaemic foods just like ‘Dates’ may cause sharp raises within your blood sugar levels and therefore should be consumed in moderation.

Any food if consumed in excess can be harmful to your internal system. Having dates in moderation in a day can prove and give many kinds of benefits to our life and make us more productive at work.

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