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Search Results for: ginger

August 2, 2023 By Dr. Naina Sudarshan 2 Comments

5 Simple Tips to Boost Metabolism and Lose Weight

boost metabolism

Ever wondered what metabolism is and why it is so important for your health? Metabolism is the process by which the food we eat is converted into energy. Going deeper into it, every cell in our body is producing energy through the chemical process of metabolism.

At a young age, our muscle mass stores energy that can prevent unhealthy weight gain. But as we age, we lose our muscle mass, which leads to excess fat accumulation. Metabolism starts slowing down as we reach 40 up to about 5% every decade thereafter. Our challenge will be to beat the metabolic slow down which is not impossible either as long as you follow these 5 eating habits to boost metabolism.

1. Eat Your Meals on Time

Busy routines such as the early morning rush to work, busy afternoons coupled with a late dinner and unruly sleep timings throw our circadian rhythm off track. The body is balanced with our circadian rhythm and any disruption can slow the metabolism down.

Our digestive power is naturally strong during noon which is why our ancestors had lunch between 12-1pm. As the day passes and night begins, our digestion is slowed down. Eating dinner late can disturb the circadian rhythm. Many research studies have proven that disturbed circadian rhythm can impair metabolism with a raised risk of metabolic disorders and obesity. Having meals on time can address this issue.

  • Ideal breakfast time: Before 10 am
  • Ideal Lunch time: Between 12 pm – 2 pm
  • Ideal Snack time: 4 – 5 pm
  • Ideal dinner: Between 7 pm – 9 pm

2. Mindful Eating

Very often when we have to eat outside or during some special occasion, we are likely to overeat not because we are hungry but because the food looks appealing or we are distracted while eating, or we are in a bad mood.

As per research studies, mindful eating habits improved metabolism while reducing the metabolic risk factors like high blood sugar levels, low levels of HDL or high blood pressure and large waist circumference. We need to incorporate mindful eating habits in our routine. For instance:

  • Consuming food because we are hungry instead of eating out of habit
  •  Chewing food slowly and thoroughly, savouring the taste
  • Thinking about how the food with all our senses before, during and after eating can help our body and health

3. Spice up Your Metabolism

Many spices from our kitchen can be good metabolic boosters when included in our daily diet. Turmeric, Cinnamon, Jeera, Fennel, Ginger, Ajwain, Clove and Nutmeg, because of some special chemical component and their healing effect on our body, can easily jumpstart metabolism when taken in right amounts.

4. Eat Whole Grains & Protein

Including a variety of whole grains like oats, barley, rye, quinoa, ragi and bhajra, can offer us rich sources of fiber and a diet high in protein can rev up the metabolism by controlling spiking sugar levels and keep us full for a longer time. Apart from this, protein consumption can increase the metabolic rate by 15-30% by raising the thermic effect of food (TEF). Thermic effect of food is caused by the extra calories that are required by our body to digest, absorb and assimilate the food that we eat.

5. Drink Warm Water

We all know drinking plenty of water is good for the wellbeing of our body. From ancient times until recent scientific studies, it has been proven that drinking warm or hot water is one of the simplest ways to improve digestion and metabolism. Warm/hot water up to 98.6 degrees accounted for 40 per cent increase in metabolism which lasted for at least 30-40 minutes of raised metabolism after consumption of warm water. Sipping warm water throughout the day can keep your metabolism high.

Overall, making these simple changes rather than counting calories, can improve metabolism as well as boost weight loss efforts. Try incorporating them into your routine and let us know how it works!

Want more tips and tricks to boost your metabolism via exercise and nutrition? Find them here or get in touch with a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

July 29, 2023 By Urvi Gohil Leave a Comment

Healthy Eating: Chilli Bean Soup

Healthy Eating: Chilli Bean Soup The onset of the cool, rainy weather calls for a bowl of piping hot soup! If you\’re keen on experimenting with some new recipes, why not try this delicious bowl of Chilli Bean Soup? It\’s easy to prepare and is totally nutritious! Let\’s get started.

What You Will Need

  • Boiled Kidney Beans – 1 Cup
  • Finely Chopped Onion and Tomato – 1 Medium Sized
  • Chopped Carrot – ½ cup
  • Finely Chopped Red, Green and Yellow Bell Pepper – ½ cup
  • Chopped French Beans – 2 tbsp
  • Ginger Garlic Paste – 1 tbsp
  • Chopped Coriander – 2 tbsp
  • Chopped Green Chilli – 1
  • Pepper Powder – ½ tsp
  • Chilly Sauce – 1 tsp
  • Tomato ketchup or puree – 1 tsp
  • Vegetable stock or water – 2 cups
  • Oil for seasoning
  • Salt to taste

How To Prepare  

  1. Take a pan and heat a tsp of oil.
  2. Add ginger garlic paste and saute till slightly brown.
  3. Also add onion and chopped green chilly. Saute onion till translucent.
  4. Add tomato, bell peppers, carrot and french beans to the pan.
  5. Saute the vegetables for 5-7 min with closed lid.
  6. Now add kidney beans and stir along with vegetables.
  7. Add the pepper powder, salt, chilly sauce and tomato ketchup.
  8. Stir well and add 2 cups of vegetable stock.
  9. Close the pan with a lid and allow the soup to simmer for another 5-7 min.
  10. Serve the Chilly Bean Soup hot.

Highlights Of The Chilli Bean Soup

  • It is a great mid meal snack or even a meal option when you wish to end your day light.
  • The soup will help you clear your throat and work as an anti-inflammatory agent because of vegetables and pepper.
  • Choose your vegetables very wisely this monsoon and use them only after washing them properly.

If you try and enjoy this delicious Chilli Bean Soup recipe, share it on your social media pages and tag us! We\’d also love to hear your thoughts in the comments below. You can find more healthy recipes here. You can also get more recipes and tips, tailored to your health needs directly from a certified expert. Subscribe to GOQii\’s Personalised Health Coaching here. #BeTheForce 

July 9, 2023 By Trupti Hingad 1 Comment

4 Best Recipes With Brown Rice

Recipes with Brown Rice

Image by Martin Hetto from Pixabay

Brown rice is a powerhouse of nutrients. It is undoubtedly the unsung hero of grains, boasting a treasure trove of health benefits that will leave you craving for more! Unlike its pale, processed counterpart, brown rice retains its natural goodness, packed with fiber, minerals like magnesium and phosphorus, and a host of energizing B vitamins.

It not only satisfies your taste buds but also keeps your digestive system running like a well-oiled machine. With its high fiber content, brown rice works well against constipation and also helps you achieve weight management goals by keeping you feeling fuller for longer.

This nutritional powerhouse plays a heartwarming role by lowering LDL cholesterol levels, safeguarding your heart from unwanted surprises. Plus, with its arsenal of antioxidants, brown rice fights off free radicals, protecting your body from oxidative stress and inflammation.

But the questions arises – how do we use it effectively as its nutty texture makes it tough to eat daily. Well, we’ve got you covered with the best recipes with brown rice!

1. Mexican Bean Rice 

Mexican_Brown_Rice

What You Will Need

  • Brown rice – ½ Cup cooked
  • Spring Onion – 1 bulb
  • Tomato – 1
  • Rajma or baked beans – 1 Cup
  • Green chilli – 1
  • Salt & pepper according to taste
  • Tomato ketchup – 4 Tsp
  • Vinegar – ½ Tsp
  • Oil – 1 Tsp

How To Prepare

  1. Heat oil in a vessel and sauté the chopped onion bulb
  2. Add Chopped chilli & tomato & sauté for 5-10mins
  3. Add the cooked brown rice, baked beans and mix well
  4. Add all other sauces & stir well
  5. Garnish with spring onion greens & Serve hot

2. Fenugreek Leaves (Methi) Brown Rice

methi brown rice

What You Will Need

  • Brown rice – ½ cup cooked
  • Methi (fenugreek leaves) – 1/2 bunch
  • Tomato – 1
  • Black Gram (Urad dal) & Bengal Gram (Chana dal) – 1 tsp each
  • Whole pepper – 2
  • Bay leaf – 1
  • Onion – 1
  • Green chilli – 1
  • Salt & pepper according to taste
  • Tamarind pulp – 2 Tsp
  • Oil – 1 Tsp

How To Prepare

  1. Heat oil in a vessel, sauté chopped onion, whole spices (masala) and the Black and Bengal grams
  2. Add Chopped chilli, tomato and sauté for 5-10mins
  3. Add chopped Fenugreek leaves, tamarind pulp and mix well
  4. Add cooked brown rice & stir well. Cook for 10-15mins
  5. Serve it with a chilled cup of curd.

3. Stir-Fried Brown Rice (1 portion)

Stir-Fry-on-brown-rice

What You Will Need

  • Brown rice – ½ cup cooked
  • Assorted veggies (Carrot, cabbage, broccoli, beans, capsicum) – 1 bowl
  • Spring Onion – 1 stalk
  • Green chilli – 1
  • Salt & pepper according to taste
  • Garlic – 1 pod finely chopped
  • Ginger – a small piece chopped
  • Chilli sauce, vinegar and ketchup – 1 tsp each
  • Oil – 1 Tsp

How To Prepare 

  1. Heat oil in a vessel and sauté the chopped onion, chilli, garlic, ginger along with the chopped assorted veggies
  2. Add all the other seasonings and toss well
  3. Add cooked rice, stir well and cook for 10-15 mins
  4. Serve it curd

4. Brown Rice Pudding 

brownrice Kheer

What You Will Need

  • Brown Rice – 1 cup cooked
  • Skim milk – 250ml
  • Jaggery – 2 tbsp
  • Cardamom powder – 1tsp
  • Nuts (dates, raisins, dried figs) – 1 cup
  • Vanilla essence – 1drop

How To Prepare

  1. Boil milk in a pan
  2. Once boiled, add the jaggery and rice
  3. Simmer until it cooks
  4. Turn the gas off and add cardamom powder, nuts and 1 drop of vanilla essence
  5. Keep in the refrigerator to cool and serve chilled

If you liked these recipes, let us know in the comments below! If you’ve tried them then take a pic, share it on your social media channels tagging GOQii!

Want to get your hands on organic brown rice? Get it on the GOQii Health Store within the GOQii App.

You can also find more healthy recipes here.

Eat Healthy and #BeTheForce

June 27, 2023 By Shaeba Shaikh 3 Comments

5 Tips To Maintain A Healthy Gut This Monsoon

5 Tips To Maintain A Healthy Gut This MonsoonThe fresh, dewy weather, the chirping birds and the amazing smell of wet mud! The rainy season has its own charm but along with it, it also brings a host of diseases and infections. One such being a compromised Gut! The symptoms of a compromised gut may include an upset stomach, acidity, bloating, flatulence, gas, etc. making it crucial to maintain a healthy gut during this season.

How Can You Maintain A Healthy Gut This Monsoon? 

Here are 5 simple yet effective ways in which you can maintain a healthy gut: 

  1. Add Ginger/Garlic: These are the most commonly used herbs in our households and they provide us with an array of benefits. Raw Ginger/Garlic acts as a Prebiotic (food) for friendly gut bacteria, thereby improving gut health. Gingerol and Allicin present in them respectively, are found to have antibacterial and antifungal properties which keep infections at bay. Adding fresh herbs to your food/soups or drinking a warm cup of Ginger tea will be a great way to improve gut health.
  2. Eat Cooked Foods Over Raw Foods: Cooking has a bacterio-cidal (Bacteria killing) effect on the food prepared. Humidity provides a conducive environment for bacterial and fungal growth. Raw foods can be a host for bacterial growth. Hence, cooking foods rather than consuming them raw is a better alternative. Eg: Having a veg soup over a raw veg salad will be a better alternative.
  3. Eat Fermented Foods: Probiotics are the beneficial gut bacteria which work as the first line of defense against any infection. They also synthesize Short Chain Fatty Acids (SCFA) and Vitamin K in the body, thereby giving energy. Adding Idlis, dosas, homemade curds, Khimchi, Kefir, etc. to your diet will improve the number of probiotics and thereby improve gut health.
  4. Consume Fruits/Vegetables Immediately After Cutting: If vegetables or fruits are cut and left exposed to air, it can attract flies or insects which can infest the food. If this food is consumed, it can cause infections and affect gut health. Hence, eat the fruit/vegetable immediately after cutting/chopping it, or cover it if you wish to consume it later.  
  5. Eat Light: Foods such as rice, dal, legumes, soups, vegetables, fruits, Khichdi, etc. are lighter on the stomach and are easily digested and absorbed as opposed to the tempting fried Pakoras, vada pav, etc. which can cause bloatedness, acidity and/or flatulence.

Do keep these tips in mind and maintain a healthy gut for a healthy you! If these tips helped, let us know in the comments below.

You can find more gut health tips here or you can speak to an expert directly by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

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