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December 18, 2025 By GOQii 1 Comment

The Importance Of Knowing If You’re Thirsty Or Hungry

thirsty or hungryAm I thirsty or hungry? That’s the question I have started asking myself when I get hunger pangs. This has happened to me quite often when I have just had a meal and I feel hungry within an hour. One day, I decided to conduct an experiment on myself wherein I just placed a glass of water and a bowl of almonds in front of me on my work desk and continued working. I had just finished my meal and was waiting for the hunger pang to hit me. I got the pang and before I reached out for the bowl of almonds, I grabbed the glass of water and gulped it down. Thereafter, I did not feel the need to eat the almonds.

Why Do We Confuse Thirst & Hunger? 

What exactly happened? Let’s get into the science behind it. There’s a little part in our brain called the hypothalamus which controls hunger, thirst and many other bodily functions and behaviors. Because hunger and thirst are controlled by the same area of the brain, it so happens that thirst produces a similar reaction in our body as hunger does. For instance, we get those grumbling and growling noises in the stomach or may start feeling dizzy or low on energy. In all probability, when we get the hunger feeling, we may not necessarily be hungry at all but that we’re actually thirsty! In fact, research shows that about 40% of people mistake thirst with hunger.

This confusion causes many people to overeat and put on those extra kilos. Therefore, it’s very essential to react wisely to save yourself from the extra load of calories. The best way to clear the confusion is, when you feel the hunger pangs creeping in an hour after a meal, rather than breaking into some snacks, drink a glass of water and hold on for 15 minutes as it might take that much time for the hypothalamus to send a signal to let the nervous system know that the body was just thirsty and that the thirst has been quenched. Then, you will not feel the need to eat and the growling and grumbling noises or the feeling of dizziness and weakness will be totally shooed away. In this way, you can also cut down on unwanted food intake/or unnecessary snacking which then gets stored as fat. But, if after 15 minutes you still feel hungry, then you ought to eat as you may be actually hungry.

Another interesting trick is that if you stay hydrated through the day, you won’t even get trapped in this cue-confusion dilemma. Because you know you have already satiated your thirst and you can be sure that the signals that you are getting are surely for hunger. I would say you must try both the experiments and check which one works the best for you. You see it’s absolutely essential to differentiate between the dilemma of thirst or hunger before we fall prey to overeating and gain weight.

We hope this article helps you differentiate between thirst or hunger. For more interesting articles on improving your health, check out Healthy Reads or for further guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

December 8, 2025 By Saaimah Parkar 1 Comment

ALL ABOUT VERTIGO!

It came across as strange initially when I said that the world around me was spinning and that my entire room seemed to be in constant motion. Basically, I used to find the floor of my bedroom, the bed, and the room itself were in constant motion (not literally spinning or in constant motion, but I felt that way). I had to walk around supporting myself using the wall, furniture, anything that was close by, and if nothing was available, I literally had to crawl. Finally, I was diagnosed with something called Vertigo.

Vertigo is the feeling that you or your environment is moving or spinning. It differs from dizziness in that vertigo describes an illusion of movement. When you feel as if you are moving, it’s called subjective vertigo, and the perception that your surroundings are moving is called objective vertigo.

A few causes and types of Vertigo:

Benign Paroxysmal Positional Vertigo (BPPV): Tiny calcium particles called canaliths clump up in the canals of the inner ear. This could also be caused due to sudden movement of the head, resulting in the dislodgement of the crystalline structures in the ear’s balance detectors.

Meniere’s Disease: This is an inner ear disorder caused by changing pressure in the ear and a buildup of fluid in the ear.

Labrynthitis: Inner ear viral or bacterial infection

Bleeding in the brain: Vertigo can be caused by decreased blood flow to the base of the brain. Bleeding into the back of the brain (cerebellar hemorrhage) is characterized by vertigo, headache, difficulty walking, and an inability to look toward the side of the bleed. The result is that the person’s eyes gaze away from the side with the problem. Walking is also extremely impaired.

Some other less evident causes: 

Head or neck injury.

Stroke, tumour, diabetes mellitus, atherosclerosis

Migraine

Certain medications

Hormonal fluctuations in menopausal women.

Most common symptoms are: Spinning, loss of balance, headache, sweating, nausea, and yes I have experienced all of this at one go.

Treatment for Vertigo:  Treatment depends mainly on what’s causing it. There are a variety of treatments for vertigo, including self-care remedies, medications, and physical therapy maneuvers.

Let us look at some of the treatments

Benign Paroxysmal Positional Vertigo: Posture correction exercises, head and neck strengthening exercises help with this type of vertigo. It has helped me too. Apart from this, Vitamin D supplementation may be beneficial for patients diagnosed with benign paroxysmal positional vertigo. However, before that, you need to check if you have a Vitamin D deficiency.

Meniere’s Disease and Labyrinthitis: These two are usually treated with anti-inflammatory and diuretic medicines. However, natural foods like ginger root and curcumin aid in speeding up the recovery process.

Stroke, Atherosclerosis, Diabetes, Hypertension: Dietary modifications like avoiding junk, simple sugars, refined flours, and incorporating complex carbohydrates, more fruits and vegetables, and whole grains can help improve symptoms of vertigo.

Avoiding red meats, packaged and preserved foods like frozen meats like salamis and sausages, various sauces, chips and wafers (foods high in sodium), and replacing them with fatty fish and lean meats can improve both vertigo and any of the cardiovascular and lifestyle diseases mentioned above.

Understanding vertigo and its various causes can help in managing and treating it effectively. By incorporating lifestyle changes and seeking appropriate medical care, individuals can find relief from the discomfort and distress caused by vertigo. Remember, with the right approach, you can manage vertigo and lead a healthier, more balanced life.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

December 5, 2025 By Meenal Kapoor Leave a Comment

Navigating the Maze of Nutrition: Finding Clarity Amidst Confusion

In today’s information-rich age, the quest for sound nutrition advice can feel like a labyrinthine journey. We are bombarded daily with a deluge of dietary information, often contradictory and bewildering. The result? Nutrition confusion can leave us feeling overwhelmed and uncertain about what to put on our plates. Nutrition misinformation can be harmful to our health and wallet.

Misinformation is the bane of the modern era, and nutrition is no exception. Social media, fad diets, and anecdotal success stories often drown out evidence-based advice. What’s even more concerning is that these sources can promote diets that may not only be ineffective but potentially harmful. This confusion can lead to poor dietary choices, contributing to health problems like obesity, heart disease, and diabetes.

Question everything. Just because something is trending on social media or endorsed by a celebrity doesn’t make it valid. Look for claims backed by well-designed studies. Be cautious of quick fixes and miraculous results. Sound nutrition is about long-term habits, not magic solutions.

Also, remember that one size does not fit all. Nutrition should be personalised to your individual needs, goals, and preferences. Seek guidance from a qualified healthcare professional who can tailor advice to your unique circumstances.

Empower yourself with knowledge. Learn to interpret food labels, understand macronutrients, and recognise hidden sugars and unhealthy fats. A basic understanding of nutrition principles can help you make informed choices. A balanced diet remains at the core of good nutrition. Moderation is key, and no single food should be demonised or idolised.

So, how do we cut through the noise and find reliable nutrition guidance? When evaluating nutrition advice, consider the source. Registered dietitians, certified nutritionists, and reputable health organisations like the WHO and the Academy of Nutrition and Dietetics are trusted sources.

Look out for the following to make well-informed nutrition choices:

  1. Source of information – check whether the website or article is certified/verified.
  2. Do look for the relevant degree of the author – if there is no listed author (unless it is on a site that is a government or university site), the information may not be trusted. If the author is mentioned, verify that he or she holds the relevant degree to post it.
  3. Motive of the site/person – check if the motive is to sell a product or service and not to provide information.
  4. Information Validation – the information on the website should be backed by research and statistics and not just based on testimonials and personal information.
  5. How personalised is the guidance or is it generic using some buzzwords – Each individual body is unique. A blanket nutritional advice for everyone is often not authentic. If the website or author is just giving out buzzwords, the advice is mostly generic and not best suited to your health conditions and body.
  6. Watch out for key ingredients/hidden ingredients/nutrition facts on the labels of the products. Definitely dig for the small print while buying products from websites or through influencers.
  7. In the case of a website article – sources of information should be mentioned – reliable sites/books/opinions of doctors or registered dietitians.
  8. Does it promote a fad diet or a quick fix for your health issue? – If any article or website is making unrealistic promises based on products, seek the advice of a professional before using it.
  9. Watch out for Influencers with no nutrition background, selling products – this is increasingly common these days.

Some reliable sources of information:

  1. Books by registered dieticians (RD) or practising nutritionists/doctors.
  2. Some reliable websites:
    • National Institutes of Health Office of Dietary Supplements
    • National Institutes of Health (NIH)
    • World Health Organisation (WHO)
    • ICMR – National Institute of Nutrition
    • WebMD

Nutritional misinformation leads to wrong dietary patterns, taking up fad diets/quick diets detrimental to health, buying products that have harmful side effects, and following diet patterns that cause toxicity/deficiency of nutrients – all of these have long-term health effects and aggravation of the health issue.

To make well-informed decisions:

  1. Take advice from certified professionals.
  2. Look out for personalised advice based on your medical history and body stats.
  3. A diet or fitness pattern that is lifestyle change-based and not merely product-based.
  4. Lastly remember: Dr Google is not always reliable.

To conclude, in an era of rampant nutrition confusion and misinformation, it’s crucial to rely on evidence-based advice from trusted sources. By cultivating a critical mindset, personalising your approach, and staying informed, you can navigate the maze of nutrition and make choices that promote your long-term health and well-being.

We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

December 2, 2025 By Parveen Nake 3 Comments

What Gestational Diabetes Can Do To You & Your Unborn Child

Gestational DiabetesWe all know about Diabetes Mellitus to some extent as Diabetes Mellitus is a chronic metabolic disorder that prevents the body from utilising glucose completely or partially. It is characterised by raised glucose concentration in the blood and alterations in carbohydrate, protein and fat metabolism. But have you ever heard of Gestational Diabetes or Pregnancy Diabetes?

Gestational Diabetes is a high blood sugar (glucose) condition that develops during pregnancy and usually disappears after giving birth. It can happen at any stage of pregnancy, but is more common in the second or third trimester. Insulin requirements goes up one to three times in pregnancy. During normal pregnancy the level of plasma insulin is raised by the action of placental hormones thus placing a burden on the insulin secreting cells of the pancreatic islets. The pancreas may be unable to meet these demands in women genetically predisposed to develop both types of diabetes. Long term studies show that some 80% of women with gestational diabetes ultimately develop permanent clinical diabetes requiring treatment.

What Causes Gestational Diabetes?

The causes of Gestational Diabetes is not known clearly yet. Some, but not all women with gestational diabetes are found to be overweight before getting pregnant or have a family history of diabetes. It is more common in Native American, Alaskan Native, Asian and Black women, but white women may develop it due to poor lifestyle.

Are There Tests to Determine it?

Oral glucose tolerance test (OGTT) is a confirmatory test. The OGTT measures blood glucose after you fast for at least 8 hours. Firstly, the blood sample is drawn in fasting state. Then, 75g of glucose dissolved in 250-300 ml of water is given, Lemon juice may be added for flavour and to prevent nausea. Then the blood specimens are collected every 30 mins for 2-3 hours after the administration of glucose.

High blood glucose levels at any two or more blood test times – Fasting, 1 hour, 2 hours or 3 hours – mean you have Gestational diabetes.

Complications During Pregnancy

If blood sugar is not controlled, it can lead to problems for both maternal and foetal health. Uncontrolled diabetes during the first trimester of pregnancy increases the risk of abortions and congenital malfunctions in the foetus. Some of the major consequences are:

  • High Blood Pressure (Preeclampsia): Preeclampsia is a potentially dangerous pregnancy complication characterised by high blood pressure. Due to the high blood pressure levels of the mother, the protein in urine spikes up and swelling in fingers and toes and lower body persists. High blood pressure can be harmful to both – the mother and the unborn baby. It might lead to the baby being born early and also could cause seizures or a stroke (a blood clot or a bleed in the brain that can lead to brain damage) in the woman during labour or delivery.
  • An Extra Large Baby: Uncontrolled Diabetes in the mother causes the baby’s blood sugar to be high. The baby tends to “overfeed” and grows extra-large. Besides, causing discomfort to the mother, it can lead to problems during delivery causing prolonged labour pain which might need a C-section to deliver the baby. The baby can be born with nerve damage due to pressure on the shoulder during delivery.
  • Low Blood Sugar (Hypoglycaemia): People with diabetes who take insulin or other medications can develop blood sugar that is too low or hypoglycaemia. Low blood sugar can be very serious and even fatal if not treated quickly.

How to Manage Gestational Diabetes

The main modes of treatment of Gestational Diabetes include:

1. Eating a Healthy Diet: Dietary measures are an essential part of the treatment of diabetic patients whether they are on diet alone or on metformin drug or insulin. Carbohydrate restriction impairs insulin sensitivity and reversed by high carbohydrate diet but it needs to be maintained between 60-65% of total calories. So include more complex carbohydrates or polysaccharides like Multi-grain flour, Oats, Muesli, Granola, Amaranth, Pearl Millet (Bajra), Finger Millet (Ragi), Quinoa, etc. Studies have shown that raising carbohydrates does not adversely affect the fasting blood glucose levels, glucose tolerance or insulin requirements provided that total calories are not increased.

Along with carbs, include more protein-rich foods like pulses and lentils, Kidney beans (Rajma), Soya Bean, peas, beans, peanuts, milk and dairy products like yogurt, buttermilk, cottage cheese (paneer), eggs, chicken, etc. to ensure weight gain and prevent osteomalacia during pregnancy. Inclusion of fibre like fruits and green leafy vegetables are must as it improves glucose metabolism without increasing insulin secretion. It increases the intestinal transit-time, delay gastric emptying slow glucose absorption.

2. Drugs or Insulin Treatment: Metformin or Insulin therapy is the accepted medical management of gestational diabetes. Insulin is the first drug of choice and metformin can be considered after 20 weeks of gestation. Insulin must be taken without delay if it is suggested by the doctor.

3. Exercise: Stay Active to help keep your blood sugar under control. Exercise regularly – before, during and after pregnancy. Moderate exercise such as brisk walking for 30mins a day for 5 times a week is a good goal to set.

4. Monitoring Blood Sugar Often: Be aware that your blood sugar can change very quickly, becoming too high or too low depending on what you eat and how much you exercise and your growing baby’s blood sugar also varies several times during the day. Check your blood sugar level as often as directed by the doctor and any time you have symptoms.

By adopting these measures one can enjoy a healthy Antenatal period. For more articles on managing Diabetes, check out Healthy Reads or for further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

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