GOQii

Blog

  • HOME
  • HEALTHY LIVING
  • FITNESS
  • HEALTHY RECIPES
  • USER STORIES
  • KARMA
  • BUY GOQii

Search Results for: food

June 24, 2015 By Neha Morche 1 Comment

Bone health for life and ways to make them strong

yoga-and-fitness

I am not sure how many in India have watched this ad commercial on television which shows a woman asking her friend “what do you do for calcium” and other answers “Milk”…the friend repeats her question again and says “I understand Milk but, what do you do for calcium”, the second lady repeats ‘Milk’ again…

Basically, the first woman was trying to find out for the absorption of calcium from milk what does she do? The answer to this question is plain and simple-Vitamin D. Vitamin D is essential for the absorption of calcium. If Vitamin D level drops from the blood, calcium will not get absorbed. Therefore it is imperative that an individual always checks vitamin D level before popping in calcium tablets.

What is the bone made up of? Calcium is the answer that most people would give. Agreed but, along with that phosphorus, magnesium, zinc, folic acid, vitamin c, vitamin A, vitamin D, vitamin K, vitamin B complex, fats, proteins are also necessary for healthy bones. Foods sources are milk and milk products, dark leafy vegetables, soyabean, oil seeds, carrot juice etc

Bones are an integral part of the weight of the human body. They are the substance which forms our skeleton…and because of the skeleton our body looks well structured. Bone formation starts from the womb itself and continues till the age of puberty. When we are young bone growth is faster and as we Age it becomes slow and in the latter stages of life age it becomes brittle (the condition is called osteoporosis). We have to look after our bone health from early stages of life. Here are the factors which affects bones.

  1. Calcium and vitamin D in your diet- Less of this will not form a good bone density so early bone loss and there is an increased risk of fractures.
  2. Physically inactive: Our body is meant to move and be active in order to developing in terms of healthy bones.
  3. Tobacco and alcohol (You might want to explain here how tobacco and alcohol lead to weak bone)
  4. Age: Bones become thinner and weaker as you age.
  5. Family history will put it on higher risk.
  6. Gender and Hormone levels: In women, bone loss increases during menopause due to low estrogen levels. In men, bone loss increases due to low testosterone.
  7. Eating disorders and other conditions: People who have anorexia nervosa or bulimia nervosa they are at higher risk of bone loss. Also, bariatric surgery and conditions like Crohn’s disease, celiac disease and Cushing’s disease can affect body’s ability to absorb calcium.
  8. Smoking and tobacco leads to low bone mineral density, increased levels of the hormone (cortisol) leads to a bone break down and bone fractures.
  9. Long term alcohol consumption interferes with bone growth and replacement of bone tissue.Alcohol consumption during adolescence reduces peak bone mass and can result in relatively weak adult bones that are more susceptible to fracture. In adults, alcohol consumption can disrupt the ongoing balance between the erosion and the remodelling of bone tissue, contributing to alcoholic bone disease. 

This week we are celebrating International Yoga week. Bone health can further be strengthened with the help of Yoga.

Yoga strengthens the areas which are most likely to suffer such as the hips, spine, and wrists. Yoga can help maintain bone density of these body parts. Poses that focus on the spine can also help improve posture, preventing the stooping of the back.

Finally let’s not ignore the fact that healthy bones starts with early age. Take step towards being active and having good food to make your bones stronger. It’s never too late to start.

June 11, 2015 By Neha Morche Leave a Comment

QUINOA SUPERGRAIN of 21st CENTURY

 

Quinoa

Quinoa is a grain like any other grains or cereals that we consume on a daily basis and is definitely a better option to include and to avoid monotony in our daily routine. It is obtained from plant which tastes like spinach. Although it is mostly eaten in Northern America, it is now getting worldwide recognition. Quinoa is a whole grain which has striking health benefits.

Quinoa is a very good source of manganese, phosphorus, copper, magnesium, dietary fibre, folate , and zinc, protein, antioxidants than any other grain including Vitamin B6, thiamin, niacin, potassium, and riboflavin, vitamin E and MUFA(mono unsaturated fatty acids)..Quinoa is a perfect food to include on a gluten-free diet, since it lacks gluten.

It is available in red, light yellow and black colour in market. It is a very interesting grain as it expands than its original size on cooking, here we will have an idea of cooking:

Uses:

Always rinse Quinoa till soapy texture gets washed away (as it has saponin ; a toxic chemical substance) also it has bitter taste after repetitive wash. If the soapy texture does not go then rubbing it may help. Mixture of Quinoa and water should be 1:2 ratio, boil it, approximately it takes 15 minutes to cook. Once it gets cooked the germ gets detached and it looks translucent. If roasted on low heat before cooking it gives it a nuttier flavor. It can be refrigerated for 3 to 6 months.

It can be used as sprouts, in soups, porridge for breakfast; cooked Quinoa can be used in sandwiches and tossed over pasta. Quinoa can be mixed with brown rice and vegetables…and also you can make yummy Quinoa pudding. It can be popped like popcorn which children enjoy.

Pros :

  • It has good amount proteins for wear and tear of the tissues.
  • Good for hypertension (low in cholesterol and sodium ), breathing problems and migraine pain as it relaxes blood vessels.
  • It has abundance of fibre which improves digestion, hinders excess secretion of bile.
  • It is good sources of calcium for bones.
  • It is gluten free, which is good cereal option for people having gluten allergy.
  • Manganese and copper acts as an antioxidant which prevents from free radicals produced in the body.
  • It reduces triglycerides compared to gluten free breads and pastas.

We have seen the benefits of Quinoa but, let me tell you it does have oxalates which should be avoided in oxalate restricted diets (kidney stones).

So let’s try and inculcate some new stuff in your diet to become more healthy.

June 8, 2015 By Shimpli Patil 3 Comments

2 Minutes Healthy Snacks

 

healthy-snacking

When our mothers are out of town, when our workload is eating up most of our time, when studies are a priority and cooking finds less or no time at all, what do you do? You look out for some simple snacking options that can be prepared quickly and also satiate our hunger pangs.

When we talk of quick 2 minutes snacks, all that we can think of is the ready-to-eat processed foods. These are good when it comes to saving time but, little do we realize that they load us up with innumerable toxins in the form colours, flavours and preservatives. Of course their effects are not immediate but, they linger in our blood, reach our organs and initiate the degenerative process. Terrifying, isn’t it?

It’s time we make some healthier choices and protect our body from the distress that we have been exposing it to. We need to have some healthy alternatives to these ready-to-eat processed snacks. To feed this thought, I have penned down the top five 2 minutes snacks that would please your taste buds, satiate your hunger cues and save your time too!

Check out the super snacking options-

* Carrot Roast:

Slit the carrots and saute them in 1 tbsp Oil (olive oil would be a best choice). Add a few garlic cloves and season it with black pepper, oregano, red chilli powder and other seasonings of your choice. Your Beta-carotene rich Carrot Roast is ready to serve.

* Tempered Makhanas/Wheat puffs:

Makhanas (fox nuts) or wheat puffs are easily available in the market. Keep a stack of these ready at your place, so that you can grab a few, temper them and do the crunchy-munchy! As an add on, you can top it with chopped onion-tomato and squeeze a lemon to give it a tangy touch.

* Fruity-nutty yoghurt:

Chop your favourite fruits into small pieces, crush a few nuts (almonds/walnuts/pistachios/peanuts) and mix them in a cup of chilled yoghurt. Sprinkle some oregano or black pepper and enjoy this divine combo!

* Egg-o-Mania:

Make a scrambled egg, spread it on a slice of toasted whole wheat bread smeared with low fat cheese and garnish it with oregano/mixed herbs and black pepper. Being a perfect protein packed dish, it serves as a great post workout option. You can make this with one whole egg (with yolk). Yolk is rich in iron, vitamin A, B complex vitamins and amino acids too. We need not avoid it unless the person has high Triglycerides.

* Oats smoothie:

Blend half a cup of chilled yoghurt with half a cup of your favourite fruits, add 1 tbsp plain Oats and 4-5 pieces of walnut halves. Blend till smooth. You can add 1 tsp raw organic honey if you need it to be sweeter. It tastes better when served with mango, strawberries and fresh figs.

Easy, ain’t they? Some of these snacks can even be prepared on a long trek.

So you see, we need not rely on the ready-to-eat processed foods when we run short of time.

Enjoy these healthy ‘lip-smacking’ quick snacks and stay at your healthier best!

June 1, 2015 By Vrushali Athavle 1 Comment

Protein is not just about quantity. It’s also about quality

protien-rich-foods
Every weight loss or weight gain programme talks about PROTEINS. They are the building blocks for growth and repair of muscle tissues of tendons, organs and skin. Proteins are made out of smaller molecules called amino acids which are linked together like beads on a string.

Some of these amino acids can be produced by the body and are called non essential amino acids, while some cannot be produced by the body and we need to get them from our foods. These are called the essential amino acids.

The protein requirement of each individual varies based on their intensity of workouts, medical conditions, height and ideal body weight.  Before, we jump into the calculation of protein requirement, let’s first check out how to select the best protein out of the 3 major sources of proteins namely 1) Animal sources (chicken, fish, eggs, milk & milk products), 2) Plant sources (legumes, nuts, seeds and cereals) and 3) various Supplementary protein powders available in the market as protein shakes. This blog basically has two sections.

1) Protein Selection and 2) Protein Calculation

Section 1: Protein selection

Two things we need to consider while selecting your proteins source:

  1. Complete or incomplete proteins:

* Animal proteins are considered complete proteins as they contain all essential amino

acids required by our body.

*Plants sources are classified as incomplete proteins as they contain only few essential

amino acids.

* Supplementary powders have most of the essential amino acids.

  1. Bioavailability of proteins.

      Bio-availability represents the percentage of how much our bodies can make use of certain  protein sources. Animal proteins have better bioavailability than plant proteins. Supplementary proteins have highest % of bioavailability. It is important to note here that at a go our body can absorb only 15 to 20 gms of protein.

Section 2: Protein Calculation:

Calculate your protein intake by this formula:

  • Person with sedentary lifestyle, Protein intake= Ideal body weight in kgs (multiply by) 0.8 gm
  • Person with moderate workout, Protein intake= Ideal body weight in kgs (multiply by) 1 gm
  • Person with moderate to intense workouts, Protein intake= Ideal body weight in kgs (multiply by) 1.5 gm

Note:  Consult your trainer/nutritionist/doctor while calculating this protein amount as your medical conditions and intensity of workouts also need to be considered.

To consume this amount of protein, we would want to divide this intake of protein into 5-6 meals over the course of the day.

Managing this protein intake is a bit difficult for vegetarians. Even for individual who consume non-veg and take up heavy workouts, just the thought of eating six chicken breasts a day or eight egg whites in each meal can seem like a daunting task. An alternative to this is to ingest 1 or 2 scoops of protein powders in the form of a protein shake.

Conclusion:  Protein is not just about quantity. It’s also about quality. Protein intake needs to be wisely planned. Good sources of protein include high quality proteins like egg, chicken, fish, skimmed milk and soy. Red meat, egg yolk and high fat milk products are rich in saturated fats and hence should be avoided. Whole pulses, sprouts and daals(lentils)  should be consumed in combination with a cereal to make the amino acid profile complete. For eg: Roti with Daal/Rice with Rajma/Khichadi.

If required protein powders can be included. Natural source of protein is the best but, due to day to day constraints of making and eating them, you may need to add the protein supplement into your diet. Getting all your protein from powders is not the best idea, as it could potentially restrict your intake of vitamins and minerals from other foods. Selection of protein powder will be discussed in my next blog. Stay tuned!

  • « Previous Page
  • 1
  • …
  • 235
  • 236
  • 237
  • 238
  • 239
  • …
  • 255
  • Next Page »

Search

Recent Posts

  • World IBD Day 2026: Why IBD Is More Than Just a Gut Problem
  • World Hypertension Day 2026: The Silent Killer & 5 Natural Ways to Lower Your Blood Pressure
  • Eat Healthy At Work: Quick & Easy Snacks You Can Eat In The Office
  • The Great Summer Mango Debate: Can You Eat Mangoes While Trying to Lose Weight?
  • Metabolic Flexibility: Why Your Body Struggles to Burn Fat Efficiently

Stay Updated

Archives

  • May 2026 (15)
  • April 2026 (24)
  • March 2026 (18)
  • February 2026 (14)
  • January 2026 (14)
  • December 2025 (19)
  • November 2025 (15)
  • October 2025 (20)
  • September 2025 (6)
  • August 2025 (6)
  • July 2025 (12)
  • June 2025 (18)
  • May 2025 (16)
  • April 2025 (22)
  • March 2025 (27)
  • February 2025 (21)
  • January 2025 (25)
  • December 2024 (22)
  • November 2024 (23)
  • October 2024 (21)
  • September 2024 (23)
  • August 2024 (30)
  • July 2024 (21)
  • June 2024 (25)
  • May 2024 (28)
  • April 2024 (27)
  • March 2024 (27)
  • February 2024 (24)
  • January 2024 (21)
  • December 2023 (14)
  • November 2023 (10)
  • October 2023 (19)
  • September 2023 (22)
  • August 2023 (18)
  • July 2023 (22)
  • June 2023 (23)
  • May 2023 (22)
  • April 2023 (19)
  • March 2023 (23)
  • February 2023 (19)
  • January 2023 (15)
  • December 2022 (11)
  • November 2022 (15)
  • October 2022 (15)
  • September 2022 (12)
  • August 2022 (10)
  • July 2022 (17)
  • June 2022 (11)
  • May 2022 (10)
  • April 2022 (6)
  • March 2022 (6)
  • February 2022 (13)
  • January 2022 (11)
  • December 2021 (7)
  • November 2021 (3)
  • October 2021 (6)
  • September 2021 (3)
  • August 2021 (8)
  • July 2021 (7)
  • June 2021 (15)
  • May 2021 (16)
  • April 2021 (10)
  • March 2021 (7)
  • February 2021 (4)
  • January 2021 (4)
  • December 2020 (3)
  • November 2020 (4)
  • October 2020 (10)
  • September 2020 (3)
  • August 2020 (3)
  • July 2020 (2)
  • June 2020 (4)
  • May 2020 (10)
  • April 2020 (12)
  • March 2020 (10)
  • February 2020 (4)
  • January 2020 (4)
  • December 2019 (3)
  • November 2019 (7)
  • October 2019 (5)
  • September 2019 (4)
  • August 2019 (9)
  • July 2019 (9)
  • June 2019 (11)
  • May 2019 (4)
  • April 2019 (8)
  • March 2019 (8)
  • February 2019 (9)
  • January 2019 (8)
  • December 2018 (9)
  • November 2018 (3)
  • October 2018 (3)
  • September 2018 (5)
  • August 2018 (10)
  • July 2018 (6)
  • June 2018 (13)
  • May 2018 (8)
  • April 2018 (18)
  • March 2018 (9)
  • February 2018 (8)
  • January 2018 (15)
  • December 2017 (12)
  • November 2017 (19)
  • October 2017 (13)
  • September 2017 (15)
  • August 2017 (4)
  • July 2017 (8)
  • June 2017 (7)
  • May 2017 (6)
  • April 2017 (8)
  • March 2017 (6)
  • February 2017 (7)
  • January 2017 (9)
  • December 2016 (10)
  • November 2016 (7)
  • October 2016 (7)
  • September 2016 (7)
  • August 2016 (11)
  • July 2016 (9)
  • June 2016 (9)
  • May 2016 (12)
  • April 2016 (17)
  • March 2016 (17)
  • February 2016 (8)
  • January 2016 (6)
  • December 2015 (2)
  • November 2015 (9)
  • October 2015 (7)
  • September 2015 (9)
  • August 2015 (11)
  • July 2015 (9)
  • June 2015 (11)
  • May 2015 (9)
  • April 2015 (13)
  • March 2015 (8)
  • February 2015 (5)
  • January 2015 (12)
  • December 2014 (14)
  • November 2014 (11)
  • October 2014 (6)
  • September 2014 (13)
  • August 2014 (12)
  • July 2014 (6)
  • June 2014 (2)
  • May 2014 (7)
  • April 2014 (4)

From “Laddu Nawin” to Fit and Fierce: How a 25-Year-Old Insurance Advisor Shed 20 Kilos and Gained His Life Back

When 25-year-old Nawin Yadav from Hyderabad walked into his office every morning, he carried more than just his files and policy papers. He had the weight of fatigue, sluggish energy, and an ever-growing belly that was becoming the butt of jokes. “People … [Read More...]

“I’ve Challenged Myself to Live 100 Years” – The Story of Chandubhai Savani’s Second Chance at Life

At 67, most people start slowing down. Not Chandubhai Savani. A resident of Surat, Chandubhai, thought life was on track. “My life was going well till I had my bypass surgery,” he says. That surgery, back in 2021, was a wake-up call.  Medication was routine, but exercise wasn’t. His diet? What he calls ‘normal.’ “I […]

From Shimla’s Slopes to Chandigarh’s Sidewalks: Surinder Kaur Bhalla’s Journey from Chaos to Control

Some journeys start with a plan. Others begin with a stumble literally. Surinder Bhalla, a government professional, born and raised in the scenic hill town of Shimla, had always lived a life of movement. “In Shimla, you walked everywhere,” she reflects. “Walking was never an exercise. It was just life.” But after shifting to Chandigarh, […]

Ananda Mukherjee Health Story

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]

  • HOME
  • HEALTHY LIVING
  • FITNESS
  • HEALTHY RECIPES
  • USER STORIES
  • KARMA
  • BUY GOQii

Copyright ©2016 GOQii