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Search Results for: fat

July 27, 2015 By ASHWINI PRAKASH CHAUDHARI 5 Comments

5 Easy Ways to Cut Down on the Fat

fat burning foods

During my college days, I was on the healthier side as compared to all my friends. And, I always felt I had to lose weight just to be like them. The first thing that crossed my mind was I should be skipping my meals. I did precisely that, started to skip my meals and lost weight. But, when is started back on my normal meals I realized I used to gain back the weight. After losing the weight, I also started feeling weak. Since I was into sports I needed to be fit too. I wondered why I am feeling weak. I have lost the extra weight but, yet not feeling energetic?

Slowly and gradually as time passed on, I started my dietetics studies and that’s when I realized the actual meaning of what is weight loss.

When we talk about losing weight, what does it actually mean? Does it mean losing weight or losing muscle weight??

I realized that, there is no shortcut or a magical pill for fat loss. There are several reasons and factors that are responsible for it. When I first lost weight, I started feeling weak because I lost muscle weight and not fat weight.

The key to real fat loss is combining the right foods together and eating right. When the right foods are combined there is a synergy affect resulting in double fat loss in almost half the time.

The way to successfully losing the fat weight is long-term healthy lifestyle change. I think this is a very clever way of informing people to stop trying to find a quick and easy way to lose fat. It just reaffirms that we need to mould ourselves in self created healthy environment and become a healthier individual naturally. Here, are some easy ways to cut down the fat weight rather than of yourself! So lets get started..

1)Healthy Eating Habits- When we talk about healthy eating habits what are the things that come to your mind?

Your major meals of the day which are breakfast, lunch and dinner. These meals are very important and we should not skip these meals. Breakfast is the most important meal of the day. Your body needs to know that it can start burning calories and breakfast is exactly that flag. One should have a king size breakfast. If you do not then you will end up eating unhealthy stuff. Lunch should be lighter than breakfast and well balanced with carbs and proteins. Same with dinner, it should be the lightest of the all meals, with more proteins and less carbohydrates.

Our meals should be load up on protein and fiber. To get rid of that stubborn fat, we need proteins. As proteins helps to repair and build muscles, intake should be up to the requirement. At the same time we should not forget fiber. Fiber helps to digest and lose weight by helping you feel full. So add beans, whole grains, brown rice, nuts, and berries on to the list which are awesome foods to get going.

Not only proteins and fibers but, also the fats are important to include in the daily diet. Not any sort of a no-fat or low-fat diet. Well, a low-fat diet is good but, only if you do it right. You need to stick to the good fats. The good kind (unsaturated; your omega-3s and 6s) can actually lead to fat burn, rising your metabolism.

To reduce calories, to get rid of body fat, you need not to cut out healthy fats completely.  Include avocados, fatty fish, olives, nuts and seeds, and oils such as olive, flaxseed and canola in your diet.

2) Eat often- Getting rid of body fat is all about the metabolism, and to keep up the metabolism, you got to be eating constantly.

As we are talking about the major meals same time small frequent meals are important too. When you eat small meals all the time, your metabolic rate increases and the increase in metabolism helps to lose fat. If you eat six meals a day versus just the three regular meals (breakfast , lunch , dinner) with the same total calories, you can lose more fat because more meals burn more calories by increasing thermogenesis, the production of heat, in the body.

Let’s not forget portion control, while going through proper meals you need to have look on portion control as well.

Try to take a less portion when you are serving your plate. Mindful eating works well such as chewing the food thoroughly, eating slowly. Eating slowly helps because it is known that once you cross 20 minutes of eating, the satiety center in the brain gets stimulated which sends you a signal that you are full and you stop eating. This is how portion control helps.

3) Water-The body fuel! Water is the medium in which most cellular activities take place, including the transport and burning of fat. In addition, drinking plenty of calorie-free water makes you feel full. Drink at least 3 litres of water a day. This is going to help you in washing away the toxins from your body and also to lessen the load of liver and thereby helping the liver to focus on metabolizing fat and the metabolizing rate related with fat loss.

Set yourself to accomplish this goal and you are on. Drink loads of water. It’s practically the easiest detoxifying tactic there in.

Two glasses of cold water can actually spike up your metabolism for about half an hour.

4) Exercise with proper breathing- To be on a healthy path you need a proper exercise along with the diet! Try to be more active, Daily 30-45 mins of Interval walking/ Running can be beneficial. Your main focus when you exercise should be losing body fat, and you can’t lose body fat just by burning calories. When we exercise, our bodies start burning calories, but the calories that are burned are the calories from carbohydrates in our system. In order to burn calories from your stored fat, your body requires the presence of oxygen. There is a certain amount of oxygen that your body needs in order to start burning fat and the only way for you to measure the amount needed for your own body is to keep up with your target heart rate during exercise.

Fat burns in the presence of oxygen. There’s a phrase which says (When you eat more, breathe more). It means oxygen burns the extra calories we eat, which is not required by the body and also reduces the overall fat percentage in the body. Oxygen thins the blood a little which helps lower your blood pressure and speed up the flow of blood. This increases your metabolism and burns more calories. The more oxygen you have in your blood the faster your metabolism will be. Cool air causes an additional increase in your metabolic rate because you need to expend more energy to keep the body at a comfortable temperature.

5 ) Rest– as focusing on all activities to stay healthy, along with all that your body needs a crucial ingredient-“rest”!

The culprits are leptin and ghrelin. Leptin tells your body it’s full and ghrelin stimulates appetite. When you don’t sleep, leptin levels decrease and ghrelin levels increases. The result? You eat more unconsciously which can lead to fat gain. To avoid this scenario, make sure you rest. Try to take proper 7-8 hours of sleep. Also your body requires it to reduce stress levels and rejuvenate once again with fresh energy for the next day. You are like a powerhouse that just can’t be stopped, but your body needs to rest. Especially if you’re lifting weights like it’s your job; your muscles need time to repair themselves. And the muscle repairs and recovery happens when your body is at rest. So, take a day to take it easy. You don’t have to sit on the couch all day, but do allow your body to heal itself.
These are some fat burning food- Berries, grape fruit, Green tea, Eggs, Olive oil, Enova oils (Soy or canola) Almonds and other nuts, chilli peppers, whey protein, peanut butter, oat meal, spinach and other green vegetables, whole grains, beans and legumes, lean meat, fatty fish (salmon, tuna, etc), dairy products (low or no fat) etc.

For fat burning exercise you can check the following blog links written by my co-colleagues

https://goqii.com/blog/interval-training-to-put-your-fat-on-flame/

https://goqii.com/blog/10-tips-for-fat-burn-exercise/

June 29, 2015 By Neha Morche Leave a Comment

Fatty fruit Avocado is an all-star Nutrient

 

AvocadoA tree native to Mexico, Avocado is one fruit that is nutrient packed as well as has healthy fats thus making it a unique fruit.

Initially, one does get averse to this fruit due to its hard texture but, it is known for its high nutrient value. It has a hard black green outer skin and is extremely creamy inside. Avacados have become an incredibly popular food among health conscious people. And, this does not come as a surprise to me as it does have lots of health properties.

Infact, today, this fruit is easily available in supermarkets. One has a choice to choose either the ripe fruit that is ready to be eaten or buy raw then ripe them and refrigerate it for a week. One should take care it should not be cut because, once cut it gets exposed to air and turns brown and with that the fruit’s nutrient properties get oxidised. Avacados can be consumed daily but, in moderation.

Let’s take a peek into the benefits of Avocado:

  1. Avocados are rich in phytochemicals, hence helps in increasing immunity.
  2. It has 4gms of protein higher than any other fruit.
  3. It has monounsaturated fats (oleic acid) which helps in lowering bad cholesterol.
  4. The sugar content (fructose) is also less compared to other fruits.
  5. Avocados are an excellent source of vitamin K, Vitamin B complex, vitamin C, and vitamin E, and viatamin A.
  6. It contains copper, iron, phosphorus, magnesium, and potassium. Potassium is an important mineral that most people do get enough of. Avacados are very high in potassium which supports healthy blood pressure levels.
  7. A medium avocado contains 11 grams of fiber, which is close to half of the daily recommended fibre intake. Fiber can have various important benefits for weight loss and metabolic health.
  8. It slows down the digestion hence controls the blood sugar level.

As they say all good things come with some bad points. Avacados also has its disadvantages. These are

  1. One can develop an allergy with this fruit.
  2. It has saturated fats along with monounsaturated fats which can lead to weight gain.

Avocado can be eaten as it is or in the form of milkshakes, salad, soups and sandwiches. Avocado oil is available in the market and can be used for cooking.

Given all the positive health benefits that Avacado has, it is an excellent reason to always include this healthy fat source when you eat fruits. Without it, a lot of the beneficial plant nutrients will go waste. So do include it to make your diet healthy.

April 15, 2015 By Ami Shah 1 Comment

TRANS FAT-The biggest enemy of your heart

heart
I have friends who binge all the time on deep fried chips/wafers.. Its their way to satisfy their hunger. I asked them if they were aware that of why these chips feel scrumptious and crispy. Their reply was who cares we are just happy that it tastes so good.

This is not the case with only my friends, most people never bother to find out what the chips is made of, what goes into make it so tasty and crispy. Instead of creating nutrition awareness, the gimmicks around it entice people and children to buy these crispies.

Nutritional labels are overlooked. Many people don’t know how to read the nutritional label and what do the fancy ingredients mean? Even if they know they will only look for major component such as carbs, proteins, fat what about the breakdown of these macro nutrients like sugars/fiber comes under carbs.

Likewise, saturated fats/trans fat/MUFA/PUFA is also part of the Fat group. These lip smacking wafers which most people and kids gorge on area red alert for your heart! That’s because of the TRANS FAT (Bad fat). Caution- It’s a major enemy of heart!

First let’s understand what is trans fat??

Most trans fat are artificially synthesized through an industrial process that adds hydrogen molecule to vegetable oil, which causes the oil to become solid at room temperature. This partially hydrogenated oil is less likely to spoil, so foods made with it have a longer shelf life. Some restaurants use partially hydrogenated vegetable oil in their deep fryers, because it doesn’t have to be changed as often as do other oils. These fats are used in making c akes/pastries/puffs/rolls, margarine, doughnuts/wafers/chip/butter/margarine etc which provides empty calories (only calories and no nutrients).

Trans fat are inexpensive and gives a desired texture and taste to the item. (yes, you got it right.. the secret behind all these irresistible things is TRANS FATS!).

What does this trans fat do in the body?

Trans fat gets deposited in the arteries making them clogged. Clogged arteries are a sign of heart disease; they increase your risk of both heart attack and stroke. Here’s how it works: Trans fats raise low-density lipoprotein (LDL) or “bad” cholesterol levels. This contributes to the buildup of fatty plaque in arteries and lowering of your good (HDL) cholesterol levels. Eating trans fats increases your risk of developing heart disease and stroke. It’s also associated with a higher risk of developing type 2diabetes by increasing insulin resistance!

How can you limit your intake of Trans Fat?

Checking the nutrition label is very important.. When the Nutrition Facts label says a food contains 0 g of trans fat, but includes partially hydrogenated oil in the ingredient list, it means the food contains trans fat, but less than 0.5 grams of trans fat per serving.  The daily limit intake of trans fat should be zero. If you are buying any fod packet, please check the nutritional label for trans fat.

Here are some alternative to Trans fat:

    • Keep the usage of butter/margarine at bay. Instead use ghar ka desi Ghee. 🙂
    • Choose to eat foods that contain healthier fats, such as nuts ( walnuts and almonds), seeds (sunflower, pumpkin, watermelon, flax seeds), olives and avocados.
    • Opt for Rice bran oil, Oilve oil, Soyabean oil and mustard oil. They are a good source of MUFA (good quality fat)
    • Choose low-fat or fat-free dairy products and lean cuts of meat and skinless poultry. Keep red meat at bay.
    • Get plenty of foods that are naturally low in fat and high on fiber, such as whole grains, fruits and vegetables.

So, next time when you grab a packet of chips or wafers, remember the above points.

August 5, 2014 By Vrushali Athavle 4 Comments

GOOD FAT versus BAD FATS

goodfatvsbadfat
How many of you would debate with me if I say FATS are good for your health? I think most of you would, right? I know for a fact that you will counter me on this and argue with me that fat is one of the major culprits behind heart attacks or high cholesterol levels and also that it has a very big contribution towards the distorted figure which now one is struggling with and trying to get back into shape.

Well, while I agree to an extent, I also disagree at the same time. I do not mean to confuse you. Let me simply explain this to you. All of us are familiar with the popular saying there are two sides to the same coin or the fact that there is good and bad in everything and every aspect. Same applies   to fats as well. There are good fats and there are bad fats.

You must be actually wondering when I say there are Good Fats. But, the reality is yes there are good fats. Let us now try and understand what good fats are?

There are three types of fats

1. Unsaturated fats (Good fats)

2. Saturated fats (Bad fats)

3. Trans fats (Bad fats)

GOOD FATS.

v  Unsaturated fats/ good fats are divided into 2 types:

1. Polyunsaturated fats – Omega 3 and Omega 6

2. Monounsaturated fats

POLYUNSATURATED FATS

What makes them good?

  • They help to build cell membranes, the exterior covering of each cell, and the sheaths surrounding nerves.
  • They’re vital to blood clotting, muscle contraction and relaxation, and inflammation.
  • They reduce LDL (Bad cholesterol) more than they lower HDL (Good cholesterol), improving your cholesterol profile. Even better, they also lower triglycerides.

There are two types of polyunsaturated fats: Omega-3 and Omega-6

  • Omega-3 (n-3) fatty acids

ü  Prevent and even treat heart disease and stroke.

ü  Prevent and treat autoimmune diseases such as lupus, eczema, and rheumatoid arthritis.

Good sources: flaxseeds, walnuts, canola oil, fatty fish such as salmon, mackerel and sardines

  • Omega-6 (n-6) fatty acids.

ü  Omega-6 fatty acids also lower the risk for heart disease.

Good sources: vegetable oils as safflower, soybean, sunflower, walnut, and corn oils.

MONOUNSATURATED FATS

These fats should be used as much as possible along with polyunsaturated fats to replace the bad saturated fats and Trans fats.

Good sources of monounsaturated fats are olive oil, peanut oil, canola oil, avocados, sesame oil and most nuts.

BAD FATS

Saturated fats

What makes them bad?

  • They increase the acetate fragments in the body which is turn leads to increase in the production of cholesterol.
  • They tend to clump together and form deposits in the body along with protein and cholesterol, and get lodged in blood cells and organs leading to many health problems like obesity, heart diseases and cancers of breast and colon.
  • They build up in the arteries causing narrowing of the arteries called as atherosclerosis which consequently can lead to major heart problems.

Sources of saturated fats: Cheese, butter, cream, red meat. Saturated fat is also in tropical oils, such as palm oil, coconut oil and cocoa butter. 

  Trans fats- worst fats

What makes them bad?

  • Tran’s fat is made by adding hydrogen to vegetable oil through a process called hydrogenation, which makes the oil less likely to spoil but difficult to digest.
  • Raises your “bad” (LDL) cholesterol and lowers your “good” (HDL) cholesterol.
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