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Whole Grains slash Pre-Diabetes Risk!

Whole grains

Whole grains are packed with nutrients, including protein, fiber, B vitamins, anti-oxidants, and trace minerals (iron, zinc, copper, and magnesium). A diet rich in whole grains has been shown to reduce the risk of heart disease, type 2 diabetes, obesity, and some forms of cancer.

The addition of more whole grains into a healthy diet is associated with a decreased risk of deteriorating glucose tolerance, including progression from normal glucose tolerance to pre-diabetes, according to a new study published in the American Journal of Clinical Nutrition.

According to a research paper titled Food Product Design, dated Dec 26, 2012 published in Health and Nutrition, researchers at Karolinska Institute and Karolinska University Hospital investigated whether a higher intake of whole grains protects against the development of pre-diabetes and type 2 diabetes and tested for modulation by polymorphisms of the TCF7L2 gene. Participants included 5,477 Stockholm residents aged 35 to 56 years who were not diagnosed with diabetes and who kept food journals of how much whole and refined grains they consumed. Researchers measured blood glucose in study participants and followed up 10 years later.

Participants who ate 59 grams of whole grains a day had a 34% lower risk to deteriorate in glucose tolerance compared to those who ate 30 grams of whole grains a day. Risk reduction was significant in men, but not in women. Participants who consumed 59 grams of whole grains a day also had a 27% reduced risk of becoming pre-diabetic.

Whole grains are rich in fibre. Fibre in the diet does not allow the blood glucose levels to rise thereby controls the rise in sugar levels in the body. Fibre also helps in lowering cholesterol as it helps in decreasing the low density lipoprotein whch is bad cholesterol and increases high density lipoprotein which is good cholesterol.

What foods are in the grains group?

Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.

It is advised that at least half the grains in your diet should be whole grains. Whole-grain versions of rice, bread, cereal, flour and pasta can be found at most grocery stores. Many whole-grain foods come ready to eat. These include a variety of breads, pastas and cereals.

Examples of whole grains include:

  • Barley
  • Brown rice
  • Buckwheat
  • Bulgur (cracked wheat)
  • Millet
  • Oatmeal
  • Popcorn
  • Whole-wheat bread, pasta or crackers
  • Wild rice

It’s not always easy to tell what kind of grains a product has, especially bread. For instance, a brown bread isn’t necessarily whole wheat — the colour may come from added colouring. If you’re not sure something has whole grains, check the product label or the Nutrition Facts panel. Look for the word “whole” on the package, and make sure whole grains appear among the first items in the ingredient list.

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India becoming a ‘Sweet Nation’: Let’s beat Diabetes

diabetes
India is becoming a sweeter nation by the day. Wondering what I mean by a sweeter nation. Today , on this day of World Diabetes day we would like to take you through some facts about diabetes. According to the World Health Organisation, India has been declared as the Diabetic capital of the world.

The statistics are alarming. In 2000 there were 32 million diabetics in India, in 2013, the figure doubled to 63 million and by 2030 it has been projected to touch 101.2 million. India ranks second, between China with 90 million and the USA with 24 million diabetics. The factors largely driving this dramatic rise include overweight and obesity. The annual spend on diabetes is Rs 1.5 lakh crore, 4 times the central Government’s allocation of Rs 32000 crore.

The Prime Minster of India Narendra Modi on World health day said on twitter that a healthy lifestyle is a key to overcoming diabetes. “Our lifestyle is the biggest cause for diabetes. If every citizen of my country is healthy, then my country will be healthy. I call upon you to defeat diabetes, which plays host to so many diseases,” said Modi in his message to Indians on World health day.

Some Facts

  • 422 Million adults globally suffer from diabetes
  • 5 million deaths are directly attributed to diabetes each year
  • 1 in 3 adults aged over 18 years is overweight and 1 in 10 is obese

Source: WHO

Diabetes can be controlled however with exercise. Here are some excerpts from a blog written by one of the GOQii coaches Disti Shah. According to Disti, the facts and myths about diabetes are plenty especially on the kind of foods one should have or not have, whether one should exercise to control diabetes etc. But diet is not all that one needs to focus on. Exercise is equally important.

However, when diabetes exercises one should keep in mind the following at what sugar levels should we allow or not allow a diabetic person to exercise? What should be the intensity and frequency of exercise and What type of exercise should a Diabetic do?

Here are some information on about how regular exercise can control your Diabetes.

How does Exercise Help in Diabetes?

  1. Lowers blood sugar levels.
  2. Helps you feel better.
  3. Help maintain proper body weight.
  4. Help keep the heart rate and blood pressure lower.
  5. Helps keep blood fats levels normal.
  6. Improves insulin sensitivity.
  7. Help maintain normal blood circulation in the feet.

Now that we know seven of the many reasons why exercise is important for a person with diabetes, let’s know which exercise benefits diabetics.

Which kinds of Exercise are Best?

Expert agrees you need either

  1. 30 minutes of “moderate intensity” aerobic activity – 5 days a week.
  2. “Vigorous intense” aerobic activity 20 minutes or more a day – 3-5 days a week.

In addition, you should add flexibility and strength training to your routine.

  1. Flexibility activities 5-7 days a week.
  2. Strength training 8-10 exercise, 10-15 repetitions of each exercise, 2-3 days a week.

Calories Per hour and the types of moderate and vigorous exercises

Moderate physical activity for one hour Calorie burnt per hour
Hiking 370
Light gardening / Yard work 330
Dancing 330
Golf(walking and carrying clubs) 330
Bicycling (<10mph) 290
Walking   (3.5mph) 280
Weight lifting (light workout) 220
Stretching 180
Vigorous physical activity for one hour

 
Running / Jogging (5mph) 590
Bicycling (>10mph) 590
Swimming (Slow freestyle laps) 510
Aerobics 480
Walking (4-5 mph) 460
Heavy Yard work (chopping wood) 440
Weight lifting (vigorous effort) 440
Basket ball (vigorous) 440

Source – Dietary guidelines for Americans – 2005 *(These values are not specifically for Indians as they are taken from American journals)

Remember that Diabetes cannot take your hope, faith, attitude, courage, happiness, and happy life away from you. We are the author of our own health and disease. Let’s overcome it, no matter what type or what level of disease it is. Let’s help others and ourselves to be active most of the time. Exercise can permanently remove or reduce medication.

To read it at length go to http://goqii.com/blog/regular-exercise-can-control-diabetes/

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Control Diabetes with Lente Carbohydrates

diabetes

Diabetes has become a common ailment today. There are more people being detected with diabetes than ever before.

Diabetes is a group of metabolic disorders characterized by increased sugar levels (hyperglycemia) resulting from relative/absolute deficiency of insulin or impaired action on target tissue or both. The chronic nature of diabetes is associated with long term damage, dysfunction and failure of various organs. Hence, effective self- diabetes control is essential.

Along with the use of appropriate medication/insulin as required, a diabetic should also pay attention on to his/her dietary pattern. Few measures well taken could prove beneficial for their sugar and insulin levels.

The primary concern for a diabetic is the intake of carbohydrates because the body uses them as the primary source of energy. Simple or easily digestible carbohydrate foods like refined flour products, juices, sugar should be limited/ avoided within the diet, since they tend to increase the post- prandial levels.

Hence, intake of lente carbohydrate should be included within the diet apart from complex carbohydrates. Lente carbohydrates  are slowly absorbed within the body, due to the presence of high amounts of viscous fiber within them, thereby delaying gastric emptying time. They also reduce the glycemic response of a meal.

Slow absorption has been shown to have beneficial effects such as  improved insulin sensitivity (i.e. easy acceptance of insulin by the target cells within the body), thereby lowering the insulin requirements; decreased LDL/ Bad cholesterol, decreased clotting factors leading to reduced risk of cardiovascular diseases (CVD’s).

Lente carbohydrates are readily available in the foods such as  legumes (viz lentils,Split grams, Kidney beans, green peas etc. ) soaked pulses, cereal oat bran & barley; most of them being a part of the staple diet.

Thus, lente carbohydrates would not only help in maximizing diabetes control but also provides preventive measures against CVD’s…

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Foods to Manage Blood Sugar Naturally: A Complete Guide to Better Blood Sugar Control

The Big Question – Can the foods you eat every day help improve your blood sugar levels naturally?

If you’ve been diagnosed with prediabetes or Type 2 diabetes—or you’re simply trying to prevent blood sugar spikes you’ve probably wondered whether changing your diet can really make a difference.

The answer is yes.

While food alone isn’t a cure for diabetes, the right dietary choices, combined with regular physical activity, quality sleep, stress management and medical guidance when needed, can significantly improve blood sugar control and support long-term metabolic health.

The good news? You don’t need a restrictive diet or expensive superfoods. Simple, everyday ingredients can help your body manage blood sugar more effectively.

Quick Answer – Which foods help manage blood sugar naturally?

Foods rich in dietary fibre, lean protein, healthy fats and complex carbohydrates help slow digestion and reduce rapid blood sugar spikes. Leafy green vegetables, whole grains, legumes, nuts, seeds, healthy fats and low-glycaemic fruits can all support better blood sugar management when eaten as part of a balanced lifestyle.

Why Blood Sugar Management Matters

Every time you eat, carbohydrates are broken down into glucose, which enters your bloodstream.

Insulin a hormone produced by the pancreas helps move this glucose into your cells where it is used for energy.

In people with insulin resistance or diabetes, this process becomes less efficient, causing glucose to remain in the bloodstream for longer.

Over time, consistently high blood sugar can increase the risk of:

  • Heart disease
  • Kidney disease
  • Vision problems
  • Nerve damage
  • Poor wound healing

Managing blood sugar isn’t just about avoiding sugar it’s about building meals that keep glucose levels steady throughout the day.

8 Foods That Help Manage Blood Sugar Naturally

  1. Leafy Green Vegetables

Spinach, fenugreek (methi), amaranth, kale and other leafy greens are packed with vitamins, minerals, antioxidants and fibre while being naturally low in digestible carbohydrates.

These vegetables also provide vitamin C and antioxidants such as lutein and zeaxanthin, which support eye health particularly important for people living with diabetes.

Easy ways to include them:

  • Vegetable sabzi
  • Soups
  • Salads
  • Stuffed rotis
  • Smoothies
  • Chutneys

  1. Whole Grains and Millets

Refined grains digest quickly and can cause larger blood sugar spikes.

Instead, choose fibre-rich whole grains such as:

  • Oats
  • Brown rice
  • Quinoa
  • Jowar
  • Bajra
  • Ragi
  • Barley

These release glucose more gradually, helping maintain steady energy levels.

  1. Legumes and Pulses

Beans, lentils, chickpeas and rajma are rich in plant protein and fibre.

They digest slowly, improve satiety and support better blood sugar control.

Aim to include legumes several times each week.

  1. Nuts

Nuts provide healthy fats, protein and fibre that slow digestion and help reduce post-meal glucose spikes.

Choose unsalted varieties such as:

  • Almonds
  • Walnuts
  • Pistachios
  • Pecans
  • Hazelnuts

A small handful makes an excellent snack.

  1. Seeds

Seeds are nutritional powerhouses rich in omega-3 fats, fibre and plant protein.

Include:

  • Flaxseeds
  • Chia seeds
  • Pumpkin seeds
  • Sunflower seeds
  • Sesame seeds

They can be sprinkled over oats, yoghurt, salads or smoothies.

  1. Lean Protein

Protein helps keep you fuller for longer while slowing carbohydrate absorption.

Good choices include:

  • Eggs
  • Fish
  • Chicken
  • Paneer
  • Greek yoghurt
  • Tofu
  • Lentils

Try including a protein source in every meal.

  1. Healthy Fats

Healthy fats improve satiety and help slow digestion.

Choose:

  • Avocados
  • Olive oil
  • Groundnuts
  • Walnuts
  • Seeds

Remember that healthy fats are still calorie-dense, so portion control matters.

  1. Low-Glycaemic Fruits

Fruit can absolutely be part of a diabetes-friendly diet.

Choose whole fruits such as:

  • Apples
  • Pears
  • Berries
  • Guava
  • Oranges

Avoid fruit juices, which remove fibre and cause faster blood sugar rises.

Foods to Limit

No food needs to be completely banned, but these are best enjoyed occasionally:

  • Sugary drinks
  • Packaged fruit juices
  • Sweets
  • Cakes and pastries
  • White bread
  • Refined flour products
  • Sugary breakfast cereals
  • Highly processed snacks
  • Deep-fried foods

Small, consistent changes often produce better long-term results than extreme restrictions.

Smart Eating Habits That Help

It’s not only what you eat but how you eat.

Build a Balanced Plate

Aim for:

  • Half your plate: Non-starchy vegetables
  • One-quarter: Lean protein
  • One-quarter: Whole grains or complex carbohydrates

Eat Slowly

Eating slowly gives your body time to recognise fullness, helping prevent overeating.

Don’t Skip Meals

Skipping meals can lead to larger blood sugar fluctuations later in the day.

Regular, balanced meals are generally more effective than long periods without food.

Watch Portion Sizes

Even healthy carbohydrates can raise blood sugar when consumed in excessive amounts.

Moderation remains important.

Lifestyle Habits That Support Blood Sugar Control

Nutrition is only one part of the equation.

Other habits matter just as much.

Stay Active

A 20–30 minute walk after meals helps muscles use glucose more efficiently.

Strength training also improves insulin sensitivity over time.

Sleep Well

Poor sleep affects hormones that regulate blood sugar and appetite.

Aim for 7–9 hours of quality sleep each night.

Manage Stress

Chronic stress raises cortisol, which can increase blood glucose levels.

Meditation, breathing exercises, yoga and regular physical activity can all help.

Stay Hydrated

Water supports healthy circulation and helps your body function optimally.

Choose water over sugary beverages whenever possible.

What If Your Blood Sugar Drops Too Low?

People taking insulin or certain diabetes medications may occasionally experience hypoglycaemia (low blood sugar).

Common symptoms include:

  • Sweating
  • Shaking
  • Hunger
  • Dizziness
  • Confusion

If this happens, follow your healthcare provider’s advice. A commonly recommended approach is the 15-15 rule:

  • Consume approximately 15 grams of fast-acting carbohydrate (such as glucose tablets, fruit juice or regular soft drink).
  • Recheck your blood sugar after 15 minutes.
  • Repeat if necessary.

Always discuss recurring episodes of low blood sugar with your doctor.

Managing blood sugar isn’t about following a perfect diet—it’s about building sustainable habits that support your metabolism every day.

Focus on fibre-rich vegetables, whole grains, lean proteins, healthy fats and regular physical activity.

Small changes, practised consistently, can make a meaningful difference to your long-term health.

Pro Tip – Understanding how your meals affect your blood sugar is the first step towards better metabolic health. Use the GOQii App to track your meals, activity, hydration and sleep. A GOQii Personalised Health Coach can help you build a nutrition plan tailored to your health goals, lifestyle and medical needs.

Frequently Asked Questions (FAQs)

  1. Which foods help lower blood sugar naturally?

Leafy vegetables, legumes, whole grains, nuts, seeds, lean proteins and healthy fats can support better blood sugar management as part of a balanced diet.

  1. Can people with diabetes eat fruit?

Yes. Whole fruits such as apples, berries, guava and oranges provide fibre, vitamins and antioxidants. Portion control is important, and fruit juices should generally be limited.

  1. Are carbohydrates bad for diabetes?

No. The type and quantity of carbohydrates matter more than eliminating them completely. Choosing fibre-rich whole grains over refined carbohydrates helps support steadier blood sugar levels.

  1. Is walking after meals beneficial?

Yes. Even a short walk after eating can help your muscles use glucose more efficiently and reduce post-meal blood sugar spikes.

  1. Can lifestyle changes help prevent Type 2 diabetes?

For many people with prediabetes, healthy eating, regular physical activity, weight management and quality sleep can significantly reduce the risk of developing Type 2 diabetes.

#BeTheForce 

Disclaimer: This article is intended for educational purposes only and should not replace professional medical advice. Dietary needs vary from person to person. If you have diabetes, prediabetes or any other medical condition, consult your physician or a qualified healthcare professional before making significant dietary or lifestyle changes. Continue taking prescribed medications unless advised otherwise by your healthcare provider.

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