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July 6, 2018 By GOQii 1 Comment

Fitness for women over 40

Turning 40 is the new 20s. But, remember your body is not what it used to be in its 20s. At 40 and over, women’s bodies go through several challenges. The older you grow the more the challenges. Which is even more reason to ensure you’re getting the nutrients you need through a healthy diet.

Now, despite all the exercise and fitness regime and being careful with your diet, you find that your waistline is expanding and don’t know what to do. Let me tell there is no magic formula, but certainly, I can say there is hope.

Did you know? When a woman is her 30s, the body’s metabolism (the rate that helps you burn calories) begins to slow down. In turn, means that she turns 40, she needs about 6 per cent fewer calories than when she was younger. This leaves little less room for that extra piece of pie those oily and carbohydrates filled French fries.

Most women fret over the fact that they are unable to maintain their beauty and body after their first pregnancy. This is because most turn to be careless towards their health, diet and medication. During pregnancy women generally face problems like the weakness of bones because of the deficiency of calcium, lower back pain due to lack of strength of lower back muscles same applies for knee pain as well.

Well, it’s not too late…. You can be in your 40s and still be fit and feel good about yourself. Good food choices and exercise in your 40s and 50s can have a significant effect on your health and quality of life in your 60s, 70s and 80s. It’s never too late to start.

In my neighbourhood, I had a woman who was in her early 40s and she was detected with diabetes and blood pressure. Further due to weak knees she wasn’t able to do any kind of physical workout and that led her to become very lethargic and inactive. She knew I was in the fitness industry and a personal trainer and so approached me for some tips on how she can be fit at her age.

Her is what I suggested to her ….

Exercise– When you are over 40 and if you haven’t been fitness training then lifting any kind of weights or doing cardio in the gym might become strenuous ….so here’s a solution …

* WALKING-is better than any exercise…it helps to maintain and build your lost muscles as we age and also increases metabolism in the body. WALKING & EXERCISE also helps us to keep our heart more healthy and prevent illness.

*YOGA– Yoga is good for adults of all ages. Studies have shown that yoga can be extremely helpful when it comes to combating stress, fatigue and pain. Some yoga poses increase core strength and balance, which reduces the risk of fall-related injuries. Other poses can alleviate senior women-related health issues such as menopause. Above all, yoga is a form of exercise that can help senior women feel better and younger. Here are some of the yoga asanas which can help

(1) Pranayama: Yoga Sutra cites Pranayama as a means to accomplishing higher status of awareness. The holding of breath is an important practice of reaching ultimate salvation or Samadhi. “Prana” is Breath or vital energy in the body. On subtle levels, prana represents the pranic energy responsible for life or life force, and “ayama” means control. Pranayama means the holding up of the process of exhaling and inhaling.

(2) Surya Namaskara: Surya Namaskara has its origins in Hindu worship of the solar deity. It is a completely safe set of yoga poses that will not cause strain or injury. Surya Namaskar provides all of the key health benefits of yoga in a very concise package. This holistic exercise provides not only physical health benefits but also mental or emotional as well as spiritual benefits. The apparent gain of Surya Namaskar is the workout it provides for the muscles, but it also benefits joints, ligaments and the skeletal system by improving posture, flexibility and balance.

(3) Yoga Mudra: Yoga mudra in an entwined contemplative posture and cures constipation; exercises the intestines and has beneficial effects for asthmatics. It is a perfect asana for women who want to hang on to their beauty and youthfulness. It activates and exercises the lungs, cures loss of appetite, ulcer, indigestion and constipation. It also makes spine, waist, veins and muscles flexible, cures diabetes and reduces obesity

Spice it up. As you grow older, your taste buds decrease, causing many people to eat more bitter and sweet foods. Adding, natural herbs and spices to meals can keep the food healthy and appealing without adding more fat, salt and/or sugar.

Fruits and veggies. Eat two cups of fruit like oranges, apple and watermelon and 2 1/2 cups of vegetables with variety each day. One serving can be a cup of frozen or fresh fruit or half a cup of dried fruit. If you have difficulty chewing raw fruits and vegetables, consider adding soups, vegetable juice, tomato sauce, stir fry or a cup of fresh, fruits and vegetables to your diet.

Stay hydrated. Ageing diminishes thirst perception. Drink fluids throughout the day. Water is probably the best calorie-free beverage and best for a flawless skin, but don’t go for soda’s and those carbohydrate drinks can be harmful to your blood sugar level.

Women in their 40s and above should never feel old but, feel good about themselves. You can feel energized and fit by doing these simple exercises. You follow this regime you will achieve your goal. All you need some willpower and dedication to follow a routine.

March 13, 2018 By Trishala Chopra 2 Comments

Strength training and exercises for runners

Dear marathoners/runners, I am sure this blog is going to catch your attention! Do read the article, and I would be happy to answer your questions!

Well, not just runners though! Whether you are a runner or cyclist or if you plan any endurance sport, strength training becomes very important. Everybody wants to be good at the sport they play, so this article will help give you some insights about various topics with regard to strength training.

In this blog, I shall take you through four main aspects namely….

What is an endurance sport?

Why is strength training and its importance for an endurance sport?
If strength training is important, how much is too much or how much is ideal?
Which exercises should be included in strength training protocol?

All I knew was running is endurance. I knew of more examples but what exactly is endurance I couldn’t really get through. It’s over time that I learnt what endurance training means. Endurance training uses your aerobic system as opposed to your anaerobic system.

Aerobic system:- Body uses oxygen to produces energy

Anaerobic system:- Body does not use oxygen to produce energy

So why is strength training important for any endurance sport?

I come across runners who say, “I run 5k,10k and 21k which takes a lot of energy, why should I put exact PRESSURE on my body?”

Here are 3 benefits of doing strength training from runners’ perspective!

Your pace will improve, you can run faster!

Your speed matters a lot when it comes to any marathons! What determines your speed?

Stride length
Stride Frequency

If you are a runner, it is important for you to know that stride length means how long is your step and stride frequency relates to how many steps you take per minute/second.

So the technical formula here is,

Speed= Stride length x Stride frequency.

But, what does this have to do with strength training? Well, to improve your speed/pace you have to take longer strides and of course faster strides

How to take longer strides?

Forcing your legs to the ground.

How to put more force?

For this, your legs should be strong.

How to make your legs stronger?

By doing strength training.

So, this shows that strength training is required to help runners run faster!

(2) With Strength training, your endurance will get better!

“How can strength training make endurance better? Endurance training will make endurance better right?” Well, the answer is that strength training and endurance training both are required and helps in increasing the endurance but the mechanism used is different.

Let me take you through some technicalities but in a way, you will understand. Are you aware of maximal aerobic capacity? Maximal aerobic capacity means the maximum rate of inhaling oxygen by your body during any exercise. Maximal aerobic capacity is also called as VO2max.

Your VO2max is made up of 2 components: Central and peripheral

Central component= Heart

Peripheral component= Muscle

VO2max = Q x (a – Vo2 difference)

Here is the complete breakup

Q is the Cardiac output

The cardiac output means how much blood your heart is able to pump per minute.This covers your central component

(a – Vo2 difference) where a is arteries and v is veins and this means that the difference between the oxygen in your arteries and veins.

Smaller the difference, more the endurance!

In simple words, it is the ability of your body to extract the oxygen from the blood. This covers your peripheral component

The reason why I have discussed this in depth is, because endurance training works on the central component which is the heart but the peripheral component which are the muscles is ignored. To get the maximum endurance it is important for your peripheral component to be strong and strength training here helps. High repetitions (reps) helps in pumping your peripheral component.

Hence, to improve your endurance you should do strength training.

(3) Strength training helps reduce injury risks!

Runners, I am sure you can relate to this! More kms to run, more risk of injuries! When I say injuries here I am talking about overuse injuries.

What is overuse injuries?

Your muscles, tendons and bones have a restriction to work.
When you cross that restriction, you tend to injure your muscles, tendons and bones.
Then post injury either you take a break from your routine or you do some other exercises.

Once the injury is done, we cannot do much about it but as the old adage goes- ‘Prevention is better than cure! Strength training helps in increasing the tolerance of your tissues to work which reduces the risk of overuse injuries and helps you train better,

If strength training is important, how much is too much or how much is ideal?

There are 3 main points here which everyone should understand.Strength training of runners completely depends upon,

Distance
The phase of training (current phases and upcoming phases)
Goal

Distance

Greater the distance to be covered, shorter is the strength training requirement.
For eg, if you are running for 5k you need to do more strength training then someone who runs a 21k.
Goal strength training of a runner and the adaptability of the stress is completely different from all the other sports/events
A 5K runner needs about 65% of endurance training and 35% of strength training and for a runner who is planning to run 21k needs about 80% of endurance training and 20% of strength training.

Just because the proportion of strength training is less, it does not mean that we can skip it. As discussed above, strength training is equally important too.

(2) Phase of training (current phases and upcoming phases)

Training phase depends on your competition date
For example, your endurance training is lesser when your competition is about 3 months away which is the perfect time to concentrate on strength training.
Closer the competition, higher is the endurance training.

For example,

When competition is far away then do 2-4 sets 2-3 times per week

When competition is near then do 1-2 sets 1-2 times per week

Variations in between are always accepted.

(3) Goal

Every runner has a period where there are no marathons. This is called as “off-season”. You might be running very little so this gives you a chance to recover the lost muscle during the endurance period.

Most people are of the notion that strength training is only done to gain muscle mass or get those big biceps, chest and arms but that’s not true. I have mentioned above that strength training for everyone depends upon the goal they want to achieve.

Runners might be thinking that strength training will make them gain weight which will make it difficult for them to run but that’s not true at all. Protocol for runners’ strength training only depends upon their goal and not a generic plan which is followed.

When I talk about a goal for runners, during their offseason phase strength training can be done 3-4 times per week. Whenever the competition period comes near, strength training can be done 1-2 times per week and strength training will only be used to minimize muscle loss.

During endurance training, muscle loss is bound to happen but when you strength train the muscle loss will be reduced. The focus of adding strength training is, to only slow down the process of muscle loss or maintain muscle during the competition phase.

How does this muscle loss happen?

As I mentioned, your body has limited capacity to adapt to things. Either it can be endurance training or strength training. For an endurance athlete, adapting to endurance training is more important than strength training but a blend of both of these is important. Cardio and strength training are 2 opposite goals. While in cardio you burn muscles, strength training helps in building muscles. More endurance means more muscle loss, strength training helps in maintaining those muscles

Finally, which exercises should be included in strength training protocol?

I have been with athletes for a year now where I have seen that maximum of my athletes don’t train their legs or they avoid doing them. They often tell me that running in itself is a good exercise for legs so why should we add additional training?

Well, most of the runners have them but that’s not true. Runners have good endurance in their legs but that doesn’t mean that they are strong.

We have covered a lot of endurance and strength training. Now let me come to exercises that are important. Runners you don’t need to do lots of exercises but few major ones are important.

Focus on these lower body exercises first-

Level 1 Squats
Level 2 Lunges
Level 3 can be with deadlifts

Just as lower body exercises are a must, upper body exercises are also a must and should not be ignored. Well, your upper body counter-balances your lower body.

I am not sure if anybody has noticed but when you move your right leg ahead, your left arm goes ahead. If your upper body is not having enough strength then it can reduce the lower body force to coordinate with your upper body. Your lower body is definitely stronger than your upper body but if the imbalance increases, the performance of runners can be affected.

Focus on these upper body exercises first,

Level 1 pushups
Level 2 pull-ups
Head press

I hope this article helps you to run better! Reach out to me in case of any questions and I will be happy to help you!

February 20, 2018 By CHARMI GOGRI 2 Comments

10 Cooking habits that you need to RECONSIDER!

Ever wondered why people are still at risk for chronic illness despite following a healthy lifestyle? Why does immunity fail to protect the body when the weather changes? Why with growing awareness about fitness, people still fall sick?

There is a number of articles and literature online that broadcast the importance of active life, a nutritious, mostly plant-based diet, daily exercises, weight management, disease prevention, smoking cessation, moderation in alcohol intake etc. Despite the abundance of knowledge about how to live a “healthy” lifestyle, choose “best food” and follow an “active” exercise regime, there haven’t been such significant improvements in the health of the general public. There is something missing which needs to be corrected so as to multiply the goodness of active life and healthy food.

Let me support this with a phrase, “Muscles are built in a gym, but nourished in Kitchens”

Yes! The kitchen is the place where our food first enters before it enters our body. There are some kitchen habits which might be silently killing us. When I chose to highlight this topic, I did not have to look much farther than my own circle to compile a list of common, but avoidable kitchen habits:

Dipping tea bags in hot water: Some of the tea bags are made with a variety of plastics. These plastics are generally considered among the safest in terms of leaching potential, but the molecules in these plastic tea bags may still break down and leach out when steeped in boiling water. Tea bags made up of paper may be just as bad, or worse, than the plastic ones because many of them are treated with epichlorohydrin. When this epichlorohydrin comes in contact with water, it hydrolyzes to a compound which has been shown to cause cancer and suppress immune function in animals. Knowing these hazards, your best option would be to opt for loose organic tea.

Reusing Cooking oil: Indian cooking is said to be indispensable without cooking oil. Consumption of oil in the right proportion and in the correct manner often doesn’t cause any health issues. Though many people follow this practice regularly, Very few people are aware of the dangerous effects of recycled cooking oil i.e. reheating the used oil. Reusing the oil alters the chemical composition of oil leads to the formation of highly charged free radicals or uncharged molecules with unpaired electrons which can often be These free radicals attach themselves to healthy cells resulting in an increase of bad cholesterol levels and block arteries as well.

Storing the used oil for a longer period of time encourages bacterial growth due to the presence of leftover food particles present in the oil, can lead to fatal food poisoning. Best possible solution to avoid hazards of reusing oil would be using less amount of oil for frying or choosing shallow/stir frying over deep frying to avoid wastage of oil.

Overheating cooking oil: Oils can withstand varying levels of heat, for some type of oils the threshold for heat tolerance is lower and for some, it’s higher. Normally, a heated cooking oil is considered unsafe when it reaches its smoking point i,e, the temperature at which it begins to chemically break down and smoke continuously. At this point, the fat molecules break down into glycerol and free fatty acids, and the glycerol breaks down further to produce toxic fumes and free radicals.This also leads to loss of the antioxidants present in the oil. So it’s wise to pick up oil with better smoke value if you intend to use for cooking and not dressing.

Using non-stick pans on high temperature: Almost everyone owns a non-stick Teflon-coated pan. It may be more convenient and easier to clean but, cooking in it on high temperatures can cause the “Teflon flu.” This illness is characterized by flu-like symptoms such as headaches, chills, backaches, and a temperature ranging between 100°F and 104°F. High temperatures cause the non-stick lining to release PFCs (Perfluorocarbons) in the form of fumes. PFCs can cause liver damage and also developmental problems. Also, the chemicals used to make this non-stick substance include ammonium perfluorooctanoate which has been linked to cancer, organ damage and other negative health effects (animal studies).

Using metal ladles on non-stick vessels: Using metal utensils to stir on a nonstick pan is not a good idea. You can unknowingly/unintentionally scratch the surface of the pan, which could lead you to ingest the PFCs in the nonstick lining. Use wooden or heat-safe rubber utensils when using a non-stick pan to avoid any scraping.

Using regular utensils in the microwave: Radiation from microwaves has not been proven to be particularly dangerous in itself, providing that the appliance is in good working order. Rather, the danger lies in the types of containers we microwave our food in. Certain compounds used to make rigid plastic more pliable may act as endocrine disrupters. They may mimic or compete with human hormones, which could affect fertility or cancer risk. It is best to avoid microwaving plastic containers that aren’t specifically designed for microwave use.

Poor ventilation: Without appropriate ventilation, indoor air quality can suffer and cause serious health problems. The pollutants which degrade air quality comes from cooking burners especially gas burners and have an effect on the respiratory and cardiovascular system as they can enter the bloodstream and reduce oxygen delivery to the body’s organs and tissues. Fine particles are produced essentially by volatilizing dust by both gas and electric burners during cooking. They are potentially very harmful because they can enter the lungs, bloodstream or other tissues. Decreasing this indoor pollution is to make sure pollutants vents to the outdoors else they will simply recirculate in the kitchen. If having a hood/ exhaust fan is not possible, opening a window while cooking does help.

Keeping water pans open: It’s not new that epidemic of waterborne disease is so widespread and easy to acquire. People who don’t own water purifier often have the sense to boil water before consumption. One cannot fill the drinking pots with hot water so people usually keep hot water pans (often uncovered) at room temperature. While water is getting cooled and getting ready to be transferred in pots, it gets attracted by dust and particles present in the air. The chances of water contamination increase if air microflora is high. The safe way to deal with this is to invest in water purifier or perhaps cover the pans with lid and strain water with muslin cloth before transferring to pots.

Cleaning vegetables and fruits: Every homemaker knows the importance of washing fruits and vegetables once before consuming. Having said that most of homemakers/chef clean them superficially i.e cleaning under running water for 1-2 mins and keep it open to air dry. Does this really wash off the chemicals and pesticides? Well, No! It doesn’t. There are numerous options to clean them correctly. Soaking them in 10 % White vinegar + 90 % water solution for 15-20 mins; Soaking them in 2% salt solution or washing them in cold water helps to wash off most of the pesticides, chemicals as well as dirt present on the surface. It is worthwhile to invest some time in washing and cleaning your food, as you don’t want to end up consuming a portion of toxins with your meals!

Using Aluminium foil to pack hot food: High levels of Aluminium has been found in the food cooked, reheated and cooled in aluminium foil. This is alarming knowing the fact that high levels of Aluminum which accumulates in the body causes hypercalcemia (More calcium in the blood), weakens bone mineral density and hence causes Osteoporosis later in life. However, use of Aluminum foil has been found safe to wrap cold food as aluminium doesn’t leach out. As an alternative to cook/store hot food, Parchment paper/wax paper can be used respectively.

While concluding this eye-opener topic, I would like to make it a point that despite the risks associated with many cooking methods, you don’t have to start eating all your food raw. Simply take small steps to avoid these cooking dangers.

Many little changes can go a long way in terms of improving your health and preventing illness.Many of the above-mentioned habits don’t pose an immediate danger to your health, but long-term use and a combination (with other lifestyle factors) might lead to problems later on in life.

So the take-home message is “Don’t overreact, just be mindful of the habits, Now is the time to understand and adapt ourselves to healthy cooking habits along with making healthy meal choices”

February 11, 2018 By Mohammed Tufail Qureshi 1 Comment

Hidden dangers of sugary drinks

Sugar… as sweet as this word sounds one needs that much more careful. Behind all that shine there is a deep dark secret.

Sugar is an empty calorie. Empty calories are foods that provide high amounts of energy with very little or zero nutritional value. Sugar that does not get broken down by the body will be converted to fat. Sugar makes you very hungry and gives rise to what is known as ‘hunger craving’. In this case, you may not be physically hungry, but your body demands more food or more sugar to bring your blood sugar levels back into balance.

Sodium benzoate, which is derived from benzoic acid, has been used for years by the carbonated drinks industry to prevent moulds from developing in soft drinks. The ingredient has been a subject of concern for cancer because when mixed with Vitamin C, it turns into a carcinogenic substance called benzene. An international news report once said that the Cola drinks lead to the formation of stones in the kidney which can gradually damage the kidneys. The acid and radical mineral imbalances in dark-coloured sodas affect the kidneys. The phosphoric acid in the drinks’ absorbs calcium from bones and is eliminated through the passage of urine. This slowly forms stones in the kidney.

The phosphorus acid content takes away calcium from the bones thus leading to bone loss. Well, this is not enough!! There is more to learn about SUGAR.

It makes your body acidic which is a house for the pathogens to breed in.

Phosphoric acid present in drinks damages the enamel of the tooth and drains calcium from bones.

It has aspartate, an artificial sweetener which makes us feel hungry and craves for food, which leads to weight gain.

It gives empty calories and no nutrients.

Contains lead acetate damages kidney and nerves.

Soft drinks contain sugar which means less oxygen to your cells.

Increases risks of heart diseases

Risk of diabetes as it can cause insulin resistance.

Sugary drinks do not make you feel full and are strongly linked to weight gain. Large amounts of sugar are turned into fat in the liver. Sugar also increases belly fat as it contains no essential nutrients… Sugary drinks are highly addictive because of its delicious yet devilish taste.

It leads to high risk of cancer, damage dental health and increased risk of gout.

The next time you take a can in your hand to consume it, try and think what its taste and bubbles can do to your body.

Fitness for women over 40

Strength training and exercises for runners

10 Cooking habits that you need to RECONSIDER!

Hidden dangers of sugary drinks

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