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April 30, 2024 By Hetal Chheda Leave a Comment

Why and how much should your child sleep?

More often than not people do not consider sleep as an o important activity for good health. But, in reality sleep is a powerful tool that keeps your mind alert and calm. This is true for both elders as well as kids. Sleep should be considered as important as food.

Did you know that if you sleep well you can increase/build your brainpower just as you build muscles when you are weightlifting.

In this blog however, I am talking of how important is sleep for kids and how much they should sleep to be healthy.

Good sleep habits in kids help in;

Good health
Growth
Mental function.

BENEFITS OF SLEEP FOR KIDS

Increases concentration: Well slept kids are more receptive and interactive. These kids have good attention span and learn the most. Overall they become calmer, attentive, observant and also socially active.
Reduces behaviour problems: Sleep lets your entire body rest. Lack of rest makes kids hyperactive, fatigued, physically impulsive and agitated.
Reduces childhood obesity risk: Kids who don’t sleep enough are at higher risk for childhood obesity. Some researches prove that kids who slept only for an hour (Yes, Just an hour) they had increased their risk of obesity by 80 percent. This happens because the hormones that control hunger are directly related to sleep quality; with too little rest the appetite turns itself on and remains on.
Releases growth hormone: Quality sleep releases growth hormones. This hormone helps in normal growth and other bodily and brain development.
Increases Immunity: Kids who sleep well do not fall sick very often

HOW MUCH SLEEP IS NORMAL?

Toddlers – 12 hours till the age of three
Four to six – 10½ to 11½ hours
Six to Twelve – 10 hours
Teenagers – 8 to 9 hours

FOODS THAT WILL HELP YOUR CHILD SLEEP BETTER

Dairy products: Dairy products produce the hormone serotonin that makes you feel sleepy. So foods like milk, cottage cheese, yogurt and cheese helps kids sleep better.
Bananas: Bananas are another easy bedtime snack option. Researchers conclude that bananas contain melatonin, as well as serotonin, which helps to calm you and regulate your sleep cycles. They also contain magnesium and potassium, both of which are muscle relaxers.
Oatmeal: Oats have an extremely high concentration of melatonin. A warm serving of oatmeal may help your toddler feel full and enjoy a longer duration of sleep.

SLEEP TIPS FOR CHILDREN

Introduce good sleep habits right from the start
Create an environment that helps the child to sleep. Keep the lights minimum, room cool and quit.
Make sure that there is no TV or computer switched on which will distract sleep
Avoid caffeine
Put your child to bed at the same time on all days

Encourage importance of sleep in your children at an early age. This will help your child be happy, social and intelligent. The best part is you yourself might get some good deep sleep.

If you found this information helpful, we’d love to hear your thoughts in the comments below. To explore more insights on children’s health, check out Healthy Reads or for further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

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April 25, 2024 By AMINA AZMI 1 Comment

Kiwi – Berry of a woody vine-It’s health benefits

I hear of Kiwi and my taste buds get active and when I heard of its nutritional benefits, I started loving it even more!! The colour and the look of the kiwi slice will definitely make you fall in love with it and its taste is an icing on the cake. Kiwi tastes just awesome.

A little history about the fruit tells us that Kiwi fruit, native to Northern China was first cultivated in New Zealand at the turn of the 20^th Century and was known as Chinese Gooseberries. Later it was christened as Kiwi fruit in New Zealand because the fruit shares characteristics with New Zealand’s national bird Kiwi which is also small, brown and fuzzy.

Kiwis are rich in nutrients with low calories. It is packed with vital nutrients like Vitamin C, Vitamin E, Vitamin K, Copper, Choline, Magnesium and Phosphorous.

Who does not want to look and feel good? Everyone likes to and Kiwi helps you feel just as good, as it has a good source of Vitamin C and Vitamin E which are antioxidants that prevent from skin degeneration and keeps your skin wrinkle free and makes you look younger.

Antioxidants also boost immunity.

Kiwis are rich in fibre that binds to toxins and flushes them out of the body. Fiber also binds to cholesterol and removes them from the body and thus Kiwi also helps to reduce cholesterol.

Studies show that Kiwis have a mild laxative effect and hence good for constipation.

Fiber and Potassium in kiwis are good for heart health. Kiwi’s high level of potassium helps to keep the electrolytes in the body balanced thereby countering the effects of Sodium. Low sodium helps to reduce the risk of heart disease.

High potassium intake also helps to reduce the risk of stroke, loss of muscle mass. It also preserves the bone mineral density and there is a reduction in the formation of kidney stones.

Kiwi has a very low glycemic index i.e. it does not increase the blood sugar quickly which makes it a good fruit for diabetics as well.

Kiwi falls in the category of most alkaline fruits and thus helps in balancing acidic and alkaline food consumption. Few advantages of a properly acid/alkaline balanced body are youthful skin, deeper sleep, abundant physical energy, fewer colds, less arthritis and reduced osteoporosis.

Kiwi Fruit also protects from eye problems. Kiwi’s high level of lutein and zeaxanthin-both of which are natural chemicals found in a human eye prevents from eye problems Who ever knew this small fruit can be so beneficial. Truly said,” Big surprises come in small packages.”

I have made it a point to have at least one kiwi a day. What about you????

We hope this article helps you. For more informative articles such as this, check out Healthy Reads or you can get this information directly from a GOQii Coach by subscribing for personalized health coaching here.

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April 23, 2024 By Neha Goyal Leave a Comment

Is Lactose Free Milk The Same As Dairy Free Milk?

Many of you must have heard about lactose intolerance. When somebody has this condition, milk falls in the list of “don’t” for them. It is a very common digestive problem where the body is unable to digest lactose, a sugar mainly found in milk & most dairy products. What it means is that your body does not have sufficient amounts of the digestive enzyme ‘Lactase’ to break down milk sugar. Lactose free milk is free of these carbs that cause discomfort while providing all the benefits of regular milk.

What is Lactose Free Milk?

Lactose free milk is commercially produced in such a way that it is free of lactose. For this, 3 methods are used:

Addition of lactase enzyme in the milk which pre digests or breaks lactose into simpler sugars. Thereafter, milk is pasteurized to deactivate lactase to increase milk’s shelf life.
Passing milk over lactase which is bound to a carrier. Using this method produces the same effect as above, but the enzyme is not present in the milk.
Mechanical removal of lactose through membrane fractionation & other ultrafiltration techniques while preserving normal flavor of milk.

With the first two methods, breakdown of lactose into simpler sugars gives milk a sweeter taste (as perceived by your taste receptors). But ultra-pasteurized milk tastes different (cooked flavor) due to heat applied during preparation.

What Are the Pros and Cons?

Now that you know what lactose free milk is, you might be wondering if it is good for you. Some reported benefits include:

Prevents symptoms of lactose intolerance
Easy to digest
A little sweeter than regular milk
Good for bones as calcium & Vit D is the same as before. In fact, some manufacturers fortify it with extra calcium & Vit D
Low fat versions are good for heart health
Complete protein profile

Despite its benefits, there are also some cons to it:

Not suitable for people with dairy allergy
Not suitable for vegans
Technically it is a processed food as it is treated with heat & chemicals to make it safe for use
Sometimes sweeteners may be added by manufacturers
Presence of simpler sugars due to breakdown of lactose might increase the glycemic index of the product

Difference Between Lactose Free and Dairy Free Milk

While these two sound similar, they actually aren’t. Despite being different from regular milk, lactose free milk is prepared from regular cow milk. Basically, it’s an animal product which still has proteins like whey & casein in it after removing lactose. On the other hand, dairy free milk is a plant based product, made using nuts, seeds, grains & legumes. These milk options are very popular among vegans or people with dairy allergy (immune system’s reaction to proteins in milk) to replace regular milk in different recipes. There is a wide array of dairy free alternatives available in the market these days such as rice milk, almond milk, coconut milk, oat milk, flax milk & soy milk.

So the final take away from lactose free vs dairy free is that something dairy free is automatically lactose free but not vice versa. Now that you know the difference, your choice will be dependent on your health and body! We hope this information helps you. If you have any queries, leave them in the comments section below!

For more information and topics like these, check out Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

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April 20, 2024 By Ami Shah 2 Comments

Health Benefits of Garlic‎

What is the first thing that comes to your mind when you think of garlic? It’s a herb having a strong odour and pungent flavour that leaves behind a bad odour after having it. It is used by many cuisines around the world to add flavour to food. But, it enhances the flavour of the food, making it more scrumptious!

There are many who do not eat tubers and root for varied reasons including religious. But, I really feel they are losing out on such an important food ingredient!

Garlic has many medicinal, therapeutic and culinary uses. Most of the health benefits of garlic are attributed to the compound allicin. So, cooking garlic destroys allicin which in return destroys the health benefits. One should try and use garlic in a raw form wherever possible. This can be done by finely chopped in salads/buttermilk to avoid the pungent flavour.

There are ample of health benefits and other advantages…here are a few advantages

Boosts immunity: This herb could help keep those colds and flu at bay. Try steeping garlic into a tea by steeping chopped garlic in hot water. Add a bit of natural honey to soothe your throat and cut some of the intense garlic taste.

Full of antioxidants: You can add few garlic cloves (finely chopped) to your salads as it is very rich in anti-oxidants. These antioxidants can kill the bacteria that cause acne. Next time you have a pimple, try rubbing a sliced clove of raw garlic.

Heart friendly: It helps in reducing hypertension, coronary heart diseases.

Anti-inflammatory: Garlic has anti-inflammatory properties. If you have psoriasis, a skin condition related to inflammation try rubbing garlic oil directly on the affected area for relief.

Embrace the multifaceted advantages of garlic for your health and wellness journey. Share your experiences and tips for incorporating garlic into your diet in the comments below. For more insights on nutrition and holistic health practices, check out Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

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