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Why Chocolate Is So Good For You | World Chocolate Day

world chocolate day

Whatever be the season, whatever be the reason, the very thought of chocolate can make us lick our lips in eagerness. The sweetest day of the year, World Chocolate Day, sometimes called International Chocolate Day, is celebrated annually on July 7.

This day gives us the excuse to indulge in our favorite chocolate, be it milk, hot, a candy bar, a cake, brownies or something layered in chocolate. The world loves chocolate for there’s nothing a chocolate can’t do. It can lift your senses, turn your frown around, fix a heartache and can possibly turn a sad day into a good one!

Whether you’re happy, sad, celebrating, want to gift something- chocolates are what most of us prefer!

Sweet History of Chocolate 

Chocolate may be the “food of the gods,” but for most of its 4,000 year history, it was actually consumed as a bitter beverage rather than the sweet edible treat it is known as today. The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted Cocoa butter back into Dutch Cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England.

Science Behind Chocolates 

We all remember the epic line from Forrest Gump – “Life is like a box of chocolates! You never know what you’re gonna get.” However, for chocolatiers, this statement may suggest more than chocolate variety. At the microscopic level, there is more than what meets the eye when it comes to the chocolate we consume.

Chocolate has its own temper, considered a polymorph, which means it can take on different shapes when it solidifies from a liquid form. It gives you the meltdown, to get into the desired shape and flavor. There are various types of chocolate – dark, milk, white and ruby being the most recent.

world chocolate day 2These are made with varying proportions of chocolate liquor, cocoa solids, cocoa butter, milk and sugar. Cocoa is a source of flavonoids and alkaloids such as theobromine, phenethylamine and caffeine. These acts as stimulants to the central nervous system.

The Hormonal Connect 

We crave chocolate because it is good! It tastes good, it smells good and it feels good when it melts in your mouth! And all of these ‘feelings’ arise because our brain releases chemicals in response to each chocolaty experience. The experience of eating chocolate results in feel-good neurotransmitters Dopamine.

Chocolate triggers the brain to release endorphins – hormones that cause your pulse to speed up and give you a pleasant high feeling, rather like being in love. Theobromine and Phenylethylamine in cocoa are also thought to affect levels of serotonin. This can boost your mood and ease depression.

We have to be grateful to the Mayans and the Aztecs for discovering the delight that the cocoa trees have to offer!

Feel like eating one? Go ahead! Today is World Chocolate Day and you must reap the benefits of this awesome treat to the senses. You can learn more about the benefits chocolate offers you here.

Do leave your thoughts or your best chocolate moments in the comment section below!

#BeTheForce 

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Useful Tips To Boost Immunity During Monsoon

boost immunity during monsoonWe all welcome the monsoon every year to find relief from the scorching summer heat. Rains are beautiful and can quickly elevate your mood. Since monsoon weather is damp and humid, it is the perfect environment for microbes to grow and flourish. Thanks to this, people with low immunity are prone to suffer and fall sick frequently during this season. The weather can ruin your immune system and a good immune system is needed during the rainy season. There are a number of ways to build immunity and one of those ways is by eating healthy food! So, let’s look at some useful tips to boost immunity during monsoon! 

Tips To Boost Immunity During Monsoon 

Here’s how you can improve immunity during monsoon by eating the right kind of food to support your immune system. 

  • Switch to herbal teas: Herbal teas such as Tulsi and ginger tea are your best friends to boost immunity during monsoon. Drinking tea will keep you warm and safe from cold and flu while boosting your immunity. Add a few drops of honey for its antibacterial and anti-inflammatory properties instead of sugar.
  • Stay hydrated: Drink 8-10 glasses of water a day to stay hydrated, as due to colder climate, the water intake is considerably reduced, which is bad for the body. It is the best source to flush out toxins from your body and doesn’t have calories and sugar. Make sure water should be potable to keep waterborne diseases like Jaundice and Diarrhea at bay.
  • Have protein rich food: Protein, a major macronutrient, increases immunity, wound healing and muscle building. Food like dal, pulses, curd, eggs, chicken, paneer, soy, tofu are rich in protein.
  • Have a low salt diet: High blood pressure may weaken the immune system. So, it is always better to have a low salt diet as it prevents high blood pressure and water retention. Fruits like watermelon, muskmelon, cucumber can also lead to water retention. 
  • Prefer curd or yogurt over milk: Curd and yogurt are fermented food, rich in probiotics and the good bacteria present in it can help increase immunity and fight infection and can help your digestive system function well.
  • Include spices: Include more immunity boosting Indian spices in your food like turmeric, fenugreek, cloves, pepper, cinnamon, ginger and curry leaves. They help in digestion and flush out sinus from the body and improve Immunity. Warm water with honey, ginger and black pepper can be a miraculous cure to avoid cold, cough and flu.
  • Improve sunshine vitamin level: Vitamin D or the sunshine vitamin, is an essential micronutrient which can help boost your immune system. It can modulate the innate and adaptive immune response. A deficiency of Vitamin D can make you more prone to common infections. Improve your Vitamin D levels by exposing yourself to morning sunshine and consuming egg, cheese, mushroom and fortified cereals.
  • Eat healthy fats: Include monounsaturated and polyunsaturated fats to your diet. These healthy fats boost your body’s immune response to pathogens as well. These fats are anti-inflammatory and good for your heart too. Nuts, seeds, fish, soy milk, almonds, avocados, walnuts, sunflower, pumpkin, and sesame seeds are prime examples of healthy fats.
  • Eat fruits: Fruits help to build immunity, give energy and are loaded with nutrients such as Vitamin A, C and fiber. Apple, Guava, Banana, Orange, Amla, Papaya, Pomegranate, etc. are the best additions to your diet. Vitamin C helps in iron absorption too.
  • Incorporate vegetables: All vegetables, including green leafy vegetables like cabbage and spinach are good sources of immunity boosting Vitamins A, C, and E as well as folate, antioxidants, and fiber.
  • Limit simple sugar: Most people are aware that eating sugar has negative consequences on their health, leading to things like obesity and diabetes. However, most of them are unaware that it has an effect on the immune system as well. It lowers the ability of white blood cells to fight and destroy bacteria.
  • Avoid outside food: Foods like sandwiches, pani puris, samosas, etc. may seem tempting during monsoons but they may contain bacteria that might cause indigestion. Avoid pre-cut or raw foods/fruits as they could contain germs which may lead to food poisoning and lower your immunity.

Apart from the above food tips, you also require adequate, good quality sleep. Keeping your mind stress-free also helps. Don’t forget to exercise regularly as it boosts your immune system by regenerating your immune cells. 

Underactive and poor immunity can make the body more prone to a host of gastrointestinal problems and monsoon related ailments. Under the current circumstances as well, keeping your immunity level high could be the only way to cherish good health while enjoying the rains.

If these tips to build your immunity during monsoon helped, let us know in the comments below! Find more tips on staying healthy during the monsoon here.

You can also get these tips directly from a GOQii Coach by subscribing to Personalised Health Coaching here.

#BeTheForce 

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12 Amazing Home Remedies To Reduce Acidity

reduce acidityAcidity can literally be a pain to deal with but before we move on to home remedies to reduce acidity, it’s important to know its origin, symptoms and causes. Hydrochloric Acid (HCL) is produced in the stomach to digest food and it plays an important role in digestion but sometimes, HCL is produced when there is no food inside the stomach and it leads to the eruption of the lining of the stomach, giving rise to acidity. 

Sometimes, the acid finds its way to the esophagus and you experience inflammation and a burning sensation in the food pipe. This needs to be treated as soon as possible as it may lead to ulcers. Meal timings, physical activity, proper sleep, no stress, less consumption of tea or coffee, moderate intake of alcohol and modification in cooking are some of the key points which help keep acid under permissible limits.

Simple and Effective Home Remedies to Reduce Acidity 

Let’s look at some simple but amazing home remedies to reduce acidity which can be easily included in your daily routine: 

  1. Basil Leaves: are easily available. One can chew a few leaves of basil or can have basil tea as its calming and soothing properties help reduce acidity. 
  2. Fennel Seeds: can be chewed after meals to increase the rate of digestion and they help in reducing acidity. Fennel tea can be taken 1-2 times a day or it can be infused with water and taken on an empty stomach to curb acidity from morning itself.
  3. Buttermilk and Curd: are always considered important for digestion and lactic acid present in them normalizes the acidity in the stomach. You can also add roasted cumin powder, a pinch of black pepper and a few leaves of mint & coriander to ease digestion.
  4. Ginger: Grated Ginger can be boiled with water and that water can be taken the whole day or before and after meals to increase the rate of digestion. Ginger tea with honey can be taken without milk to reduce acidity.
  5. Banana: gives instant relief from acidity. It can be taken during morning or mid morning and can also be combined with curd.
  6. Ajwain (Carom Seeds): Ajwain water can be taken on an empty stomach (1 tsp of ajwain can be soaked in a glass of water overnight) or ½ tsp of ajwain with a pinch of black salt can be taken after meals to ease digestion.
  7. Cumin Seeds: 1 tsp of cumin seeds can be soaked overnight in a glass of water or can be boiled in water and its water can be taken after meals to increase the rate of digestion.
  8. Cold Milk: gives instant relief from acidity and one can have a cup of cold milk to neutralize gastric acids in the stomach. For those who are lactose intolerant, other options should be taken into consideration.
  9. Cardamom: Chewing 1 cardamom pod after meals prevents acidity, flatulence and aids in digestion.
  10. Coconut Water: turns the pH of the stomach alkaline and thereby prevents acidity and the lining of the stomach from getting ruptured.
  11. Aloe Vera: Always go for fresh aloe vera! Mix the pulp with some water and have it 2-3 times a day. Otherwise, you have to go for organic aloe vera juice.
  12. Lemon Juice: Have some lemon juice in lukewarm water on an empty stomach the first thing in the morning. It helps a lot in reducing acidity.

These are a few home remedies which you can use to reduce acidity. Last but not the least, positive lifestyle modifications also go a long way. Before you switch to any of these foods, consult your doctor, coach, nutritionist or dietitian. 

We hope this article helps you. Do leave your thoughts in the comments below. For more on acidity, digestion, nutrition and other lifestyle issues, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

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All you want to know about Inflammation

When you think pain, think inflammation.
 
Inflammation is a good thing. It’s your body’s way of rising up to fight out germs/bacteria/infections, heal bruises when you fall, heal torn ligaments/tissues/tendons etc.
 Once it does its job of fighting out these invaders or foreign organisms, the inflammation should reduce back down to normal.
 The problem arises when that does not happen.

Have a torn ligament or muscle pull that you are struggling to heal? Seen the best doctors, therapists, etc. and still not fixed? Struggling with arthritis and joint pain? 
Check your CRP (C-Reactive protein) levels and focus on reducing inflammation. The cure is in reducing inflammation.

Many of us live with chronic inflammation and that’s dangerous. It’s also one of the reason people struggle to lose weight, experience excruciating joint pains,
 age faster than normal, 
feel tired through the day, 
higher chances of cancer and heart disease, suffer from 
Fibromalgia/Headaches/Migraines, 
have higher chances of Alzheimer’s/Dementia, struggle with diabetes,
 feel depressed and low.

Silent inflammation like the ones described above can destroy your nerves and cellular health, suppressing and weakening your immune system, leading to deadly diseases like cancer, etc.



What’s scary is the fact that you can be extremely healthy and fit, but silent inflammation could be eating into you from inside, which is one of the many explainable reasons why cancer or heart attacks can strike down a healthy and young human being.
 Checking cholesterol levels, Vitamin D3, B12, SGOT, and SGTP is imperative, but what most people miss out on is checking their CRP levels (C-Reactive protein). This is an important protein level to check, and a simple blood test will cover that for you. This level will tell you volumes about the amount of inflammation you have in your body.

In my years of experience, what stands out in a cancer report of a person is an increase in CRP levels and white blood cells, and the immediate action is to reduce inflammation through food and lifestyle change.
 Diseases breathe in inflamed environments, in environments that are acidic, and in environments where there is less oxygen supply to the cells.

Overtraining causes inflammation.
 Vigorous exercise, inconsistent exercise, and high-intensity training that is not planned for your body type will make your CRP levels soar and kill your immunity, which is why many trainers ask their clients to take a Vitamin C and E post workouts.

Running marathons without proper nutrition causes massive inflammation.
 Stress causes inflammation (chronic stress).
 Improper nutrition (high-fat foods, sugar, artificial sweeteners, doughnuts, white sugar, aerated drinks, salty foods, packaged foods), and smoking causes inflammation. (I’ve seen CRP levels fall in a smoker’s blood report within 10 days of kicking the butt)

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How to keep your inflammation in check:

Smart and moderate exercise such as meditation and controlling your stress and BP levels, nuts and seeds, 
green leafy veggies and fruits,
 good fats (like nuts, olive oil, coconut oil) helps in keeping your inflammation under check. Finally, I should not be saying this, but it has been proven that a small amount of alcohol can actually lower CRP levels. Vitamin D3
 and Curcumin (turmeric extract) are some of the best spice-based inflammation fighters.

Understanding and managing inflammation is crucial for maintaining good health and preventing chronic diseases. By incorporating anti-inflammatory foods, regular exercise, and stress management into your routine, you can significantly reduce inflammation and improve your overall well-being.

We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

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