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June 2, 2018 By Anusha Subramanian 1 Comment

“I am now more focused and there is the much-needed clarity in my health”

SWAROOP AND HIS MOM AT BKC run 10k

From being lazy and waking up at 10.30 am in the morning to crushing finish lines at various runs across the city for the last two years, he has surpassed his goals-beyond what he even thought possible! He is today a GOQii Champion and leads the Powai Chapter of GOQii Active Sunday. His mother accompanies him on Active Sundays. Here is Swarup Choghale success story, in his own words.

I was very active till I was in college. I was into a lot of adventure activities and Taekwondo. I wanted to join the army. I applied and got through the test but I failed in medical. They said I had a defective nose that was not suitable for high altitudes. But, I went and got my nose operated and tried again but, I still did not make it as they said this problem could not be rectified through a surgery. I gave up the idea of joining the army. I went ahead to do my CA and after passing out got a regular job. Once into a regular job, everything took a back seat and it only worked and work.

I seemed to have reached a personally unacceptable plateau, which I couldn’t improve on without devoting too much time to fitness in an already hectic lifestyle.

I currently am a fund accountant with a Mumbai based Hedge Fund. I work in shifts and due to this hectic work schedule my sleep and food habits were completely haywire and had taken a toll on me. I had no form of activity as I would wake up not before 10.30 am in the morning and I used to be so tired that I would laze around for a bit and then have a brunch and again leave for work. This routine continued for few years.

I was aware that I had to get back to a fitness regime to turn things around for myself and see some positive results. Unfortunately, how to achieve the necessary levels of fitness in a structured and progressive manner was something I was struggling to understand. I naturally presumed this would require a personal trainer, lots of time and money.

Then one day sometime last year, I was browsing news channels and I happened to watch Vishal Gondal’s interview on NDTV where he was talking about himself and how GOQii started.

After seeing that interview I could relate to Vishal’s story as I was also in the same state where I had a regular job, bad food habits-I ate whatever and whenever and I had no form of exercise and I was putting on weight. I didn’t realize how much my overall fitness had steadily and declined over the past few years. Then I went on the net and read more about GOQii and tried to understand what is GOQii and how it works?

After reading the introductory material, it was apparent to me that this was exactly what I needed. I needed a band to track my fitness also a personal coach or trainer who could help me keep track of my fitness at all levels. It was also clearly obvious that this was not only radically different approach from anything I had come across before.

Soon after I came across an advertisement that said if you spend Rs 1.5 lakh on your SBI Credit Card you can get a free 6 months GOQii subscription. I was quite taken by GOQii and the benefits it could provide. So I got all my family and friends and told them if they wanted to buy anything they could give me cash and I would buy it on my SBI credit card and I managed to shop for Rs 1.5 lakh in a month and I got a free 6-month subscription in May 2015. My coach is Heta Kothari and my health goal when I signed was to get into better shape. Get better waistline and hips.

I went for my first GOQii Active Sunday to Sion Fort and really liked what we did and I completely got hooked on to it. I decided I will never miss an active Sunday. I also met many similar people like me at this event who in their middle age (mid-30s and early 40s and 50s) were trying to get into fitness.

Sundays have never been better Swarup training with Goqii at Active Sunday

Thereafter my first big event was to enrol for the 100 km Oxfam trail walk in November 2015. I completed the trail walk successfully. Soon after the trail walk I took to running and was consecutively running marathons. I took part in every run that came my way. I did my first 21 km than Half Marathon and prior to that the Powai Marathon 10 km run, followed by IFS BKC run.

Since getting on the GOQii platform the results have been nothing short of outstanding. Today, my day to day routine has drastically changed. I am part of a group called ‘you2can run’ so on alternate days I go for a run (6-7 km) and other days I go to the gym to work out. My workout lasts for about an hour daily. My coach has been guiding me very well.

On an average, I clock 10000 steps daily and on weekends I would easily do over 20,000 steps. I also have a trekking group with whom I go trekking on weekends.

Besides getting active, the biggest benefit that has come through because of GOQii is the impact it has had on my mental wellbeing. Today, I can handle any stressful situation very well. I am mentally better prepared now. For me, it has been a paradigm shift in my approach to fitness, nutrition, sleep etc. It’s something revolutionary that it completely changed my understanding of the subject.

On the nutrition front, I have been health conscious but did not know a whole lot of things. I did not know that breakfast was the most important meal of the day. I used to never have breakfast as I would always get up late. Now I make it a point to have breakfast daily. I got to know when to eat fruits and when not to. Have frequent but small meals. Never had salads but, now in mid-afternoon meals, I have salads.

Earlier, I would not have proper sleep because of which I would feel drowsy at work. Now that does not happen as I get at least 7 hours of sleep daily. Over the last one year of using GOQii, I have achieved my goals and also learnt a lot in the process. This year my goal is to run 21 km consistently and after that do a full marathon (42Km) and I am working towards that.

My journey has not been for too long, but certainly, GOQii has changed my attitude towards life. I have started enjoying this stage of middle age. With all the activities that I am doing, I am excited and positive. The change and the positive attitude is reflecting in my work and at home

The one person who has been happy and also inspired by me is my Mother. She is 65 years of age and she runs along with me. She has been participating in the 5 km runs and has also started going to the gym to work out.

What does coach Heta Kothari have to say about Swarup?

Swarup has been my player since May 2015. Right from the intro call I learnt that he is someone who loves exercising and the outdoors. On and off he had been into gym workouts, taekwondo and earlier was with NCC as well. His long-term goal is to run a full marathon and improve his fitness levels. We started with working on regularizing his exercise, making it smarter (interval training) rather than extensive and then graduated to a gym routine.

Alongside, his diet needed a few tweaks which we worked on one after the other; small changes like 1) Replacing proprietary drinks with healthier nuts 2) Regular breakfast (earlier he would skip this important meals, at times) 3) Portion control (cutting down on fried stuff particularly) 4) Trying to make him eat more variety 5) Clarifying his concepts of carbs (there were myths he associated with) 6) Adding a Pre workout meal to his schedule 7) Adequately increasing his protein intake 8) Adding fibre to his meals, multigrain, veggies, salads and fruits 9) Adding 2 healthy snacks to his meal schedule All these changes he has beautifully adapted to. With regards to workouts my challenge right from the beginning was never to push him towards exercising, rather it was (and still remains) to get him into a structured and a dedicated schedule. From the first week that he came on board, he has always made it to the ACTIVE SUNDAY events.

2 months ago he wrote to me, ”Sundays never felt better, a good workout, better breakfast and best sleep!”. Treks, outdoor camping, river rafting, waterfall rappelling….he has done it all while on board with GOQii. Several months later one Sunday I messaged him “Did you make it to the Active Sunday event today?” he wrote back “ It’s ingrained in my system now, thanks for the push”…that’s when I knew we have made a lifestyle change here. Post this he has been a part of The Powai Marathon 10 Km run, The Oxfam Trailwalker Event, and he has completed The Thane Hiranandani HALF MARATHON!!!

In his own words, “I am now more focused and there is the much-needed clarity in my health.

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May 30, 2018 By Luke Coutinho 3 Comments

Belly Fat and Coconut Oil

Millions of people across America (not to mention worldwide) struggle with stubborn abdominal fat, which can be difficult to shed even when a healthy lifestyle is adopted. Not only is abdominal fat also called visceral fat or ‘belly fat,’ unsightly, it can lead to an increased risk of a number of health conditions.

Some of the risks associated with carrying excess fat around your middle are a greater susceptibility to type 2 diabetes and heart disease. Additionally, as this fat tends to coat vital organs, it can cause system-wide inflammation that can trigger an array of other chronic illnesses.

But according to the ground-breaking studies below, the effects of coconut oil on abdominal fat will surprise you!

Cold pressed coconut oil is probably the most ‘prescribed’medicine food that I have been using in my practice over the last one and a half year with clients and patients worldwide.

Be it thyroid, cancer, alzheimers, dementia, parkinsons, epilepsy, diabetes to even burning belly fat, this wonder super food is a miracle drug

Study 1
A 2009 study published in the Journal of Lipids consisted of testing the effects of either 2 tablespoons of coconut oil or 2 tablespoons of soybean on a group of 40 women over a span of 28 days.
Results showed that the group that ate the coconut oil had a decrease in abdominal fat, while the soybean oil group actually showed a slight increase in belly fat. Additionally, the group that ate the coconut oil showed increased HDL ‘good’ cholesterol levels, while the soybean oil group had decreased HDL cholesterol and increased LDL ‘ bad’ cholesterol.

Study 2
The Journal of Nutrition published a study where researchers investigated all studies relative to medium chain fatty acids (MCFAs) that are abundant in coconut fat and weight management. The studies showed that diets rich in fats such as those found in coconut oil prompted a boost in metabolism, increase in energy, decrease in food consumption, reduced body weight and lower body fat mass. The authors of the study highly recommends using oils that contain MCFAs, such as coconut oil, as a tool to drop extra abdominal fat, manage a healthy weight, and even as a way to treat obesity.

Study 3
Yet another study that assessed body weight and fat storage relative to three different types of diets including a low-fat diet, high-fat diet with long chain fatty acids (LCFAs) and a high fat diet with MCFAs. In order to bring about weight gain, caloric intakes were adjusted for the diets.

At the end of the research period (which lasted 44 days), the low-fat diet group stored an average of 0.47 grams of fat per day, the LCFA group stored 0.48 grams of fat per day, and the MCFA group only stored a mere 0.19 grams per day (despite purposely increasing calories). Those in the MCFA group (coconut fat) had a 60 percent reduction in body fat stored compared to the other diets.

Another added bonus of consuming organic coconut oil (and coconut cream or milk) is that it tends to make us feel fuller for longer. Studies indicate that MCFAs help increase feelings of fullness and lead to a reduction in calorie intake when compared to the same amount of calories from other fats. When MCFAs are metabolized, ketone bodies are created in the liver – these have been shown to have a strong appetite reducing effect helping you to lose fat faster.

I have personally switched to using this oil for all of my cooking and juices and since its cold pressed, it doesn’t really have a strong coconut flavor and doesn’t alter the change in taste of the food that much.

May 29, 2018 By Trupti Hingad Leave a Comment

SSHHH!!! Stop peeling the Fruit!

fruit peels

Fruits are an all-time favourite, decoded healthy food ever.

No matter what your routine includes- fruits are always part of fasting, illness, detox plan or regular healthy eating. Fruits are a great source of nutrition that our body uses to stay healthy. Nutrition aside, fruits are delicious and different fruits are contained within a peel.

Next time when you peel a fruit stop and think twice before you throw the peels into the bin. Did you know that peels of fruit have the most effective and active nutrients that your body needs? A huge amount of antioxidants, vitamins, and minerals are packed into the protective covering of many fruits.

The peel of a fruit may not look appealing as most of them get bruised in transit. But if you are eating only fruit you are restricting yourself to many benefits

Let me explain how fruits and veggies peels are beneficial for health.

banana-peel-1

Banana peel benefits: Wondering how you can use a banana peel?

Rub a banana peel over your teeth and it acts as a great teeth whitener. Even pimples on the face vanish after rubbing banana peel over it for few days. Banana peel has fibre which helps in better digestion. Banana peels are a rich source of potassium and contain much more soluble and insoluble fibre than the fruit inside.

mandarin-peel

The citrus fruit peels have large amounts of Vitamin A, Vitamin C, and Potassium. They make up for almost 30% of the fruits nutritional value and more so in its antioxidant properties. A lot of the peels such as that of orange and lemon are often used as zest in many foods. The protective covering of these juicy fruits often is bitter or sour tasting. This acts as a repellent to pests and insects. Its Nature’s way to ensure that the fruits are not destroyed before ripening.

Orange peels are often used to add glow and radiance to the face. Lemon peels are recommended for skin lightening and fairness.

Apple peel 1

Apple peels are known for their anti-cholesterol properties as well as reduction of diabetes, as they have pectin. It also has quercetin which is anti-inflammatory and fights brain damage and enhances memory.

watermelon peeels

Watermelon Fruit Peels and the rind has citrulline which can be converted into arginine, an essential amino acid that is beneficial for the heart and immune system.. Eating a rind might sound unappetizing, but it can be pickled (like a cucumber), or simply sautéed and seasoned. Or throw it in a blender with the watermelon flesh, and add some lime

mango peels

Mangoes and their peel contain high amounts of antioxidants. Antioxidants work to reduce damage caused by free radicals. Free radicals can affect all parts of the body including skin, eyes and even heart.

An Australian study revealed that eating mangos with their skin could promote weight loss. Eating mango peel can promote digestion and reduce constipation.

Passion-Fruit[1]

The passion fruit peel helps in improving breathing processes, controls wheezing and improves lung function. The peels also have a good amount of fibre that assists in the digestive process of our bodies, preventing constipation and helping the gut flora.

potato peels

Potato skin is packed with nutrients like iron, calcium, magnesium, vitamin B6, and vitamin C. Potassium plays a role in the electrical impulses transmitted by your nervous system and helps your muscles contract to facilitate movement.

Sweet potato skin is loaded with the significant amount of beta-carotene which converts to vitamin A during digestion. Vitamin A is essential for cell health and immune system

The dark green skin contains the majority of a cucumber’s antioxidants, insoluble fibre and potassium. The cucumber peel also holds most of its vitamin K. The next time you have a salad ask not to peel the cucumber.

Since the skin of a carrot is the same colour as what’s directly beneath it (like a tomato or a red pepper), the peel and its flesh have similar nutritional properties. However, the highest concentration of phytonutrients is found in a carrot’s skin or immediately underneath. Just rinse the carrot thoroughly rather than peeling it.

Pomegranate peel cannot be consumed just like that but when you boil it in water and gargle it …it helps to relieve a cough and sore throat

But major concern now is these fruit peels are soaked in harmful chemicals and pesticides.B ut organic fruits can be ingested to enhance the benefits of all the minerals, vitamins, flavonoids and antioxidants that are present in abundance in the peels of many fruits and veggies

As you start eating a fruit/veg available in the market… do think before you peel a fruit/veg and throw away what can be a rich source of vitamin intake for you and key to your glowing skin.

May 22, 2018 By Parwage Alam 4 Comments

Eating healthy during Ramadan fasting

Who says you cannot be healthy if you’re fasting for an entire month?

You can eat healthily and feel good during an entire month of fasting provided you follow the right methods. The Holy month of Ramadan has begun this week and I have been fasting regularly for over two decades during Ramadan.

Considering the heat wave that is still on in the city with no rains as yet, one has to be extra careful and prepared about what to eat during the non-fasting period, so that you can maintain your health, fitness, endurance and flexibility during the entire month.

Fasting during the month of Ramadan or any other religious months/period can be good for your health if it’s done correctly. All changes happen in the body system during fasting (starvation). Stored nutrients, especially muscle proteins are broken down to provide fuel to our body. Fasting diet lacks in macronutrients like carbohydrates and fats which leads to weakness. In order to avoid this having healthy options of food during fasting is very important.

A person who is fasting needs good and nutrient-rich food which will help to maintain the energy levels in our body on a day to day basis.

Here are few tips for healthy eating options while Ramadan or any other holy fasting period.

Go with Natural food, Not Junk or Processed Foods:

Well, in today’s time processed foods might come across as a very convenient option, but they’re usually filled with unhealthy things like high-fructose corn syrup that leads to overconsumption. Secondly, contains a lot of artificial Ingredients. Most processed foods are Low in Nutrients.

It requires less energy and time to digest processed foods. Processed foods contain MSG (Monosodium glutamate – to enhance flavour), it also contains lots of sodium and typically all the wrong heart-clogging oils. Therefore it is always good to go with natural food available if possible go with homemade food.

Don’t break your fast with a feast:

Be Careful. If you are not careful, the food eaten during the pre-dawn and dusk meals can cause some adverse effects. Those observing the fast in Ramadan month should have at least two meals a day, the pre-dawn meal (Suhoor) and a meal at dusk (Iftar).

The way to approach your diet during fasting is similar to the way you should be eating outside of the Ramadan month. It should contain foods from all the major food groups:

– Fruit and vegetables

– Bread, cereals and potatoes

– Meat, fish, or alternatives

– Milk and dairy foods

– Foods containing fat and sugar

Hydrate Your Body:

When we fast for long hours, our body gets dehydrated over the course of the day. During the non-fasting period, we should take care of the hydration levels in our body. After a long day of fasting, it’s difficult to drink a lot of water or have lots of water-based food items. But, we can have fruit juices and soups made with veggies to give our body the additional water it needs. A great way to break the fast is with ‘Dates’. Also consider having coconut water, or making smoothies, coolers and fruity drinks which are super-hydrating.

Wholesome foods during Ramadan:

Suhoor- the pre-dawn meal should be a wholesome and moderate meal that is filling and provides enough energy for many hours. Ideally, it should be slow digesting food like salads, brown bread, cereal (especially oats) so that your body will get energy for a long time constant. Also, you can have some fluids with vitamins, such as fruit and vegetable juice.

It’s customary for Muslims to break the fast (Iftar) with some dates. Dates provide a burst of energy. Fruit juices also have a similar, revitalizing effect. My favourite, of course, is “FALOODA”. Start by drinking plenty of water, which helps rehydrate and reduces the chances of overindulgence.

SOME QUICK TIPS: What to have and What to avoid:

Foods to avoid

– deep-fried foods, for example, pakoras, samosas and fried dumplings

– High-sugar and high-fat foods, including sweets such as gulab jamun, rasgulla and balushahi

– High-fat cooked foods, for example, parathas, oily curries and greasy pastries

– Fatty meats, Liver and organ meats, Hotdog and sausages, large amounts of prawn, shrimp and shellfish

– Whole milk, Ice cream and whipped cream, full cream yoghurt and labneh, Full cream cheese especially yellow cheese, Creamy and cheese sauces

– Coconut (the only fruit rich in saturated fats that are unhealthy for the heart), Fried vegetables, Boiled vegetables with butter, Juices with added sugar

– Pastries that contain large amounts of fat (doughnuts, croissants, Danish pastries), Fried rice, Fried potato chips or French fries

Healthy alternatives

– Baked samosas and boiled or steamed dumplings

– Chapattis made without oil

– Baked or grilled meat and chicken, Fish, Grilled or boiled skinless chicken, Lean veal or lamb, moderate amounts of prawns, Legumes such as beans, lentils, and peas, eggs

– Milk-based sweets and puddings such as rasmalai and barfee, skimmed or low-fat milk, skimmed or low-fat yoghurt and labneh, Low-fat cheese

– All fresh vegetables, boiled, baked, steamed or cooked with a little oil, Seasoned vegetables or vegetables with lemon juice or a little oil, Fresh fruits and natural fruit juice (in moderation)

– Brown bread, Plain spaghetti or rice (without ghee or high fat sauce), Grains with no added fat, Baked or boiled potatoes

Healthy cooking methods

– Shallow frying

– Grilling, Roasting, Steaming or Baking is healthier and helps retain the taste and original flavour of the food, especially with chicken and fish.

May everyone who observes the blessed month of Ramadan or other holy fasting period have a peaceful, healthy and happy time with family, friends and community.

Please consult with your physician regarding fasting or consuming any particular foods before doing so.

“I am now more focused and there is the much-needed clarity in my health”

‘Want to get featured here? Click Here to tell us your story.’

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