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Search Results for: ayur

January 11, 2016 By Hetal Chheda Leave a Comment

Mother Earth’s miraculous produce-Wood Apple

woodapple

Bael fruit also known as wood apple, elephant fruit, Monkey fruit, curd fruit or limonia acidissima is yet another miraculous produce by our mother earth.

This fruit is native to India, Bangladesh, Srilanka, Pakistan, Java and South East Asia. It is called as Elephant fruit because it is elephant’s favourite fruit. It tastes sour, sweet and bitter. The fruits grow between the months of October and March.

The reason I call it miraculous fruit is because it is the most sacred fruit. Ayurveda refers to the fruit of the bael as the fruit of nectar (amrutphal). It is believed that all the diseases can be cured using bael. It has its significance in spiritual (leaves offered to Lord Shiva) and Ritual purposes too.

Almost all the parts of the tree like roots, leaves, seeds, the branches are utilized for medicinal purposes. I have some memories of this fruits as a child,’ Every time I saw this fruit I would ask my mom to buy it for me, because it tastes very sbenefits our at times she would deny.’ Little did we both know about the benefits this fruit has in curing day to day ailments and it is the best home remedy for almost all ailments? It is meant for all can cure all age groups ranging from children to geriatrics.

What are the benefits of eating this fruit (Roots, leaves, stem)

Diabetes

  • Juice from the leaves of this tree helps in managing the blood sugar level as well as urination among diabetic person.

Hypertension

  • Bael leaf juice (boil dried bael leaves in water) helps in managing the hypertension.

Appetite enhancer

  • It enhances the appetite if bael leaves powder is taken continuous for some days.

Indigestion and Constipation

  • Wood apple cures the problem of indigestion and constipation if it is consumed daily (not more than a cup) with jaggery for 2-3 months.

Removes toxins

  • Bael when consumed with black pepper and salt regularly will help in removing toxins from the body. This cleanses the colon.

Prevents breast cancer in women

  • Bael is anti-proliferative and inhibits the growth of cancer cells.

Regularizes Progesterone hormone

  • Eating Bael fruit helps the secretion of progesterone hormone.

Increases breast milk production

It is very beneficial for lactating mother as this helps increase the milk production when combined with dry Giner and Jaggery.

Apart from these many other benefits have been noted. It helps in keeping the skin and hair healthy. It is anti-inflammatory, cures acidity and respiratory disease. The benefits are endless.

What are you waiting for, just grab this green coloured magic and see it work on you.

 

October 19, 2015 By Ami Shah 80 Comments

Moringa: Its benefits and side effects

organic-moringa-oleifera-leaf-dgs-spices-kerala-spices-expoters

If I have to ask how many of you all know what moringa is? I am sure few hands would go up. However, if I ask you what drumstick is? Majority of the hands would rise. However, majority of them who I know doesn’t like drumstick much! To your surprise, Moringa is also called as drumstick leaves. Moringa is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. Traditionally, it has been used in Ayurveda for medicinal purpose.

While Moringa can be cooked and eaten as a tasty and juicy vegetable, it is also available in various forms like moringa leaves/ moringa powder and capsules. Moringa has lots of benefits that one should take note of.

The benefits of Moringa are:

  • It helps in stabilizing sugar.
  • Helps in regularizing cholesterol level.
  • It is a powerful antioxidant as it is packed with vitamin A and C
  • It controls blood pressure
  • Helps in detoxification
  • Boosts immunity
  • Acts as an anti-ageing factor
  • Improves digestive system

Moringa is a power house of minerals such as Iron, Calcium and Zinc. Let us look at each of these minerals and what they do

  1. Iron alleviates anaemia.
  2. Calcium is required for bone mineralisation.
  3. Zinc: It plays a vital role in hair-growth, spermatogenesis, and skin health. 

Dosage:It is important to know the dosage of Moringa. It is ideal to have 5-6 gms (1 tsp) daily up to three weeks. It can be taken along with water/juices or in salads too.

Side effects:

The taste is not too pleasant and tends to produce a gag reflex on many first time users.Moringa thickens the blood. This is of note to those on blood-thinning medication.The consumption of Moringaincludes nausea, diarrhoea and heartburn. Reduce the dose in this case

Moringa is not recommended for pregnant and lactating mothers. The chemicals found in the roots, flowers and the bark could cause a contraction to occur on the uterus.

To conclude, by now I am sure you must have got an idea about how strong and beneficial moringa is! Next time, don’t say ‘NO’ to drumstick veggies and make it a part of your daily routine.

August 27, 2014 By Parwage Alam 16 Comments

Neem and its Health Benefits

neem-leaves
Have you ever come across a lady or a man chewing a stick as a method of brushing his or her teeth. Well this is very common in the villages of India. They ain’t chewing any stick they are chewing Neem (Azadirachta indica A. Juss) sticks.

Neem (Azadirachta indica A. Juss) tree commonly seen and available in India everywhere yet, only a few are aware about neem and know that it is an integral part of Ayurveda for the benefits associated with it. The beneficial properties of Neem (Azadirachta indica A. Juss) have been recognized in the Indian tradition for thousands of years. Each part of the Neem tree has some medicinal property. It is an herb that is commonly available, throughout the year and has benefits that only a few natural products can provide.

Neem is known by many different names, Nimm, Arya Veppu, Azad Dirakht, DogonYaro, Neeb, Nimtree, Vepu, Vempu, Vepa, Bevu, Kohomba, Vembu, Tamar, Paraiso, Antelaea azadirachta, Arishta, Arishtha, Azadirachta indica, Bead Tree, Holy Tree, Huile de Neem, Indian Lilac, Indian Neem, Lilas des Indes, Lilas de Perse, Margosa, Margosa Tree, Margousier, Margousier à Feuilles de Frêne, Margousier d’Inde, Melia azadirachta, Neem Oil, Neem Tree, Melia azadirachta, Nim, Nimb, Nimba, Persian Lilac, Pride of China.

In East Africa it is also known as Muarubaini (in Swahili), which means the tree of the 40, as it is said to treat 40 different diseases.

Neem has anti- bacterial; anti- parasitic, anti- fungal, anti-inflammatory and analgesic properties that not only benefits your health but can help you get rid of common beauty problems that you face in your daily life. All parts of neem are used for preparing many different medicines, especially for skin disease.

Neem leaf is used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease (gingivitis), and liver problems.

The leaf is also used for birth control and to cause abortions. Various parts of the Neem tree have been used as traditional Ayurvedic medicine in India. Neem oil and the bark and leaf extracts have been therapeutically used as folk medicine to control leprosy, intestinal helminthiasis, respiratory disorders, constipation and also as a general health promoter.

Neem which is rich in Vitamin C also helps in getting rid of skin problems like blackheads, pigmentation, dullness and ageing thus leaving the skin with a youthful glow.

Some Ayurvedic use of Neem:

Leaf: Leprosy, eye problem, epistaxis, intestinal worms, anorexia, biliousness, skin ulcers,

Bark: Analgesic, alternative and curative of fever.

Flower: Bile suppression, elimination of intestinal worms and phlegm.

Fruit: Piles, intestinal worms, urinary disorder, epistaxis, phlegm, eye problem, diabetes, wounds and leprosy.

Twig: Cough, asthma, piles, phantom tumour, intestinal worms, spematorrhoea, obstinate urinary disorder, diabetes.

Gum: Scabies, wounds, ulcers, skin diseases.

Seed: Leprosy and intestinal worms.

Oil: Leprosy and intestinal worms.

To throw more light on the importance of having Neem can be seen through this that on the auspicious occasion of Gudi Padwa which is mainly celebrated in Maharashtra as a new year, after the Gudi is worshipped the offering or prasad as they call it in local parlance is made of Neem leaf paste, tamarind, Ajwain, pulses and jaggery is distributed. The Neem leaf paste is said to purify the blood and build immunity against diseases.

A traditional Indian plant medicine has now led to several therapeutically useful preparations and compounds, due to which the scientists are exploring more information about this medicinal plant. After have read all the above information it’s now time to make good use of centuries-old knowledge on Neem through modern approaches of drug development.

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