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Vitamin C Supplements: Do You Actually Need Them?

Vitamin C Supplements

While the COVID-19 pandemic made us realize the importance of health and immunity, there has been an unprecedented hype about taking nutritional supplements, especially those that are claimed to protect us from infectious diseases. One such supplement that gained a lot of popularity is Vitamin C. According to data by a research firm, The All India Organisation of Chemists and Druggists (AIOCD), India sold around 171 crore pills of Vitamin C Supplements and 13 crore pills of vitamin C combined with other multivitamins in 2020. The growth in sales of vitamin C supplements in the year 2020 was almost 110%.

Health Benefits of Vitamin C 

Vitamin C has numerous roles in our body and has been linked to some impressive health benefits! 

  • It is a powerful antioxidant that can strengthen your body’s natural defenses
  • May lower the risk of heart diseases
  • Has been linked to reduced blood uric acid levels and lower risk of gout
  • Can improve the absorption of iron from the diet and helps prevent iron deficiency, anemia
  • May boost immunity by helping white blood cells function more effectively, strengthening skin’s defense system and help heal wounds faster
  • Low vitamin C levels have been linked to an increased risk of memory and thinking disorders like dementia, while just about the right amount taken from food sources has been shown to have a protective effect

Does More Mean Better Health and Immunity? 

Given all the benefits of Vitamin C, can you consume more than required? Well, when it comes to vitamins, more is not always better. In fact, more can sometimes be dangerous. As vitamin and mineral supplements are available over the counter and without any prescription of a doctor/nutritionist, the masses assume that they are safe at any dosage. In the case of Vitamin C, our body cannot store it, so when consumption exceeds 2000 mg/day, it will be eliminated by the kidneys through urine, as it is a water soluble vitamin.

Too much vitamin C can interfere with the body’s ability to absorb copper, a mineral that is essential to the human body for carrying out major functions. Dosages above a 1000 mg coagulate iron in the cells of the body and oxidise them, causing an actual rusting action! Too much vitamin C or calcium (a regular component of vitamin C supplements) might cause bloating and stomach upset, diarrhea, nausea, vomiting, heartburn, headaches, insomnia, and in prolonged uses, kidney stones. This means that your immunity can be rather compromised than being boosted by unjustified popping of supplement pills.

How Much Of Vitamin C Supplements Is Enough? 

Vitamin C is an essential vitamin, which means your body cannot produce it and one has to provide it from the outside. Yet, the daily need of this vitamin can be conveniently met with a balanced diet containing a good amount from natural sources as opposed to going for supplements. Found in a variety of fruits and vegetables, vitamin C is most abundant in Amla, Guava, Oranges, Strawberries, Kiwi, Bell peppers, Green chillies, Radish greens, Bathua Greens, Broccoli, Kale and Spinach.

Estimated Average Requirement (EAR) of Vitamin C:

  • 55-65 mg/day for normal healthy adults
  • 25-35 mg/day for normal healthy children (1-18 years of age)

We hope this article on Vitamin C Supplements helps you make the healthier choice! Do let us know your thoughts in the comments below. For more on nutrition, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. 

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Quinoa vs Rice: A Head-to-Head Comparison

quinoa vs riceWe’ve been consuming rice for as long as we can remember. Rice is a cereal grain whereas quinoa is a seed grain. Off late, a lot of people have been replacing rice with quinoa for what they assume are added health benefits. Is there a reason? Which one is better in this quinoa vs rice debate? Let’s compare! 

Quinoa vs Rice: The Facts 

  1. Carbohydrates: are essential for fueling our body and its functions. Both rice and quinoa provide us with complex gluten-free carbohydrates, but eating white rice will raise the blood sugar levels faster than quinoa due to the difference in fiber content. Higher fiber content in quinoa is also helpful for weight loss as it helps one feel fuller for a longer time.
  2. Protein: are the building blocks of our muscles and equally important for our metabolism. Proteins are chains of amino acids out of which the nine essential amino acids are present in quinoa. Whereas rice is low in lysine and has an incomplete protein profile. Quinoa has in all 12 amino acids which make it a hit in consumer demand.
  3. Antioxidants: While rice mainly has starchy endosperm, the removal of its bran strips it off its fiber, vitamins, minerals and antioxidants. Quinoa on other hand is a good source of antioxidants and sprouting increases its antioxidant levels even further.

Both quinoa and white rice are easy to cook and versatile in nature. Both can be easily included in various Indian recipes, but taste wise, rice is more plain and subtle while quinoa is mild. White rice wins over easy availability. Although, Indian farmers have started cultivating quinoa now, rice will always have a place in all Indian households. 

To summarize the quinoa vs rice comparison, we can say that while rice might still be a favorite in many parts of India, it doesn’t match the nutritional profile of quinoa. 

We hope this article helps you make a sound choice between quinoa and rice. Which one would you pick? Let us know in the comments below! For more on nutrition and grains, check out Healthy Reads or tune in to live sessions by nutrition experts on GOQii Play. 

#BeTheForce 

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The Hidden Benefits of Okra Water

okra waterThe Okra, Bhindi in Hindi or Ladies’ Finger, whatever name we call it, is an all time favorite for most of us. Fortunately, we get it throughout the year. You know, besides tickling your taste buds, okra as a vegetable and in the form of okra water has multiple benefits. Raw okra is 90% water, 2% protein, 7% carbohydrate and is negligible in fat. It is rich in dietary fiber, Vitamin C,  Vitamin K, some amounts of thiamine, folic acid and magnesium . Let’s discuss the benefits of Okra water one by one and I am sure, after knowing them, you won’t hesitate using okra water in your daily diet.

Benefits of Okra Water 

  1. It Lowers Blood Sugar: Okra Water is a low-carb diabetes fighting drink. Okra seeds contain alpha-glucosidase enzymes and its gum contains insoluble fiber. They prevent the release of sugar in the bloodstream by inhibiting the carbohydrate metabolizing enzyme. This helps in slowing down the rate of digestion, thus resulting in delayed absorption sugar in blood, keeping your blood sugar from rising too fast.
  2. Keeps the Liver Healthy: Okra water helps in liver-detox. The slimy substance of the okra binds with the cholesterol and bile acids, thereby helping the liver flush out toxins from the body. It also helps in reducing cholesterol levels and is included in many weight loss programs.
  3. Prevents Cancer: Being rich in folic acid, it helps in cancer prevention.
  4. Prevents Stroke: It is rich in Vitamin C, which we all know is one of the most powerful free-radical fighters. In other words, it is a powerful antioxidant. Vitamin C is very essential in keeping our blood vessels healthy, keeping blood pressure under control and preventing stroke.
  5. Boost Immunity: Being rich in Vitamin C, Okra helps boost our immunity as well, which is the need of the hour. Vitamin C is also required to keep our skin healthy by producing collagen. Skin is the largest protective organ of our body. Healthy skin ensures a good protective barrier to the entry of germs in our body.
  6. Improves Brain Power: It has good amounts of potassium as well which is required for normal functioning of the brain. Potassium has other benefits too like controlling high blood pressure, preventing stroke, strengthening our bones.
  7. Improves Digestion: The slimy substance of Okra which contains insoluble fiber, helps in the smooth movement through the gut and eases constipation.
  8. Good Source of Non-Dairy Calcium: Those who cannot tolerate dairy products like milk, cheese, curd or are lactose intolerant, can opt for Okra. There is 82mg of calcium in just 1 cup of okra. This means, a single 100 gm serving of okra supplies about 8% of your daily calcium requirements. Now, we all know how useful calcium is for our bones, muscles, nerves and even weight management.

It is very easy to prepare Okra Water. All you need to do is soak 3-6 Okra pods (split each into two) in a glass of water overnight. In the morning, remove them and drink the water. This way, you get all the necessary benefits you need! 

We hope this article helps you. Do give it a try and leave your thoughts in the comments below! For more useful information on nutrition and food, check out Healthy Reads or tune in to experts on GOQii Play. 

#BeTheForce 

 

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Can Moringa Help You Fight the Coronavirus?

moringaAmid the COVID-19 pandemic, there have been many suggestions on boosting immunity against the virus. These include lemon, ginger, citrus fruits, vegetables, turmeric, etc. all of which are high on antioxidants, have anti-inflammatory or anti-bacterial properties – aiding the  fight against the virus and helping us maintain optimum health. Imagine getting all these properties under one umbrella. Sounds interesting? One superfood can provide you all of these and that superfood is Moringa – vouched for by our ancestors as well. 

Why is the Ayurveda Prescribed Moringa Valued Globally? 

  • Almost all parts of this tree (roots, leaves, pods, flowers, seeds) are utilized in varied ways. 
  • It has Vitamins like A, B complex (folic acid, pyridoxine, choline), C, D, E & K  (4 times Vitamin A of carrots), 7 times Vitamin C that of Oranges, 2 times the protein of Yoghurt, 25 times more iron than spinach.
  • It is abundant in protein, calcium, potassium, iron, chromium, magnesium, selenium and zinc.
  • Phytochemicals present in Moringa include tannins, phenolics, saponins, anthraquinones, etc. and flavonoids like Quercetin, Isoquercetin, kaemfericitin, isothiocyanates, all of which have shown to have antioxidant, antibacterial and anti-inflammatory properties. 
  • These nutrients are not destroyed after drying or boiling.
  • It doesn’t leave behind hygiene as well. Moringa oleifera leaf powder was as effective as soap for washing hands when wetted in advance to enable antiseptic and detergent properties from phytochemicals in the leaves.  

With all these benefits and properties, the magical Moringa can help you boost your immune system as well as ward off illnesses. Give it a try now but before you do, do consult your doctor or nutritionist. 

We hope this article helps you. For more articles on moringa, nutrition et al, check out Healthy Reads or tune in to experts on GOQii Play. 

Stay home, stay safe, eat healthy and #BeTheForce 

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