Nutrition Archives - Page 35 of 66

June 24, 2020 By Swati Savla 6 Comments

Can Moringa Help You Fight the Coronavirus?

Amid the COVID-19 pandemic, there have been many suggestions on boosting immunity against the virus. These include lemon, ginger, citrus fruits, vegetables, turmeric, etc. all of which are high on antioxidants, have anti-inflammatory or anti-bacterial properties – aiding the fight against the virus and helping us maintain optimum health. Imagine getting all these properties under one umbrella. Sounds interesting? One superfood can provide you all of these and that superfood is Moringa – vouched for by our ancestors as well.

Why is the Ayurveda Prescribed Moringa Valued Globally?

Almost all parts of this tree (roots, leaves, pods, flowers, seeds) are utilized in varied ways.
It has Vitamins like A, B complex (folic acid, pyridoxine, choline), C, D, E & K (4 times Vitamin A of carrots), 7 times Vitamin C that of Oranges, 2 times the protein of Yoghurt, 25 times more iron than spinach.
It is abundant in protein, calcium, potassium, iron, chromium, magnesium, selenium and zinc.
Phytochemicals present in Moringa include tannins, phenolics, saponins, anthraquinones, etc. and flavonoids like Quercetin, Isoquercetin, kaemfericitin, isothiocyanates, all of which have shown to have antioxidant, antibacterial and anti-inflammatory properties.
These nutrients are not destroyed after drying or boiling.
It doesn’t leave behind hygiene as well. Moringa oleifera leaf powder was as effective as soap for washing hands when wetted in advance to enable antiseptic and detergent properties from phytochemicals in the leaves.

With all these benefits and properties, the magical Moringa can help you boost your immune system as well as ward off illnesses. Give it a try now but before you do, do consult your doctor or nutritionist.

We hope this article helps you. For more articles on moringa, nutrition et al, check out Healthy Reads or tune in to experts on GOQii Play.

Stay home, stay safe, eat healthy and #BeTheForce

May 27, 2020 By Sunita Arora 7 Comments

Explore The Wonderful Health Benefits and Uses of Honey

Honey is a food and medicine which is well-known for its antioxidant, antibacterial and soothing effects. People have used raw honey in traditional medicine for hundreds of years. This sweet, natural substance contains elements that processed honey does not have. Raw honey, which comes straight from the beehive, contains healthy bee pollen, bee propolis, and plenty of antioxidants. Due to processing and pasteurization, there is a loss of many beneficial elements. So, it is important to always choose raw honey instead of regular one for good health. Choosing raw or pure honey over refined sugar is a much healthier option for a diabetic person because it is a natural sweetener which is made with fructose and minerals.

Did You Know?

1 tablespoon (21g) of raw honey contains 64 calories and 16g of sugar with so many vitamins and minerals like calcium, zinc, potassium, magnesium, phosphorus, niacin, riboflavin etc. Diabetic patients can also take it, but in lesser amounts and with a strict check on the blood sugar levels at all times.

Health Benefits of Honey

Rich in Antioxidants: It contains compounds like phytochemicals, flavonoids, and ascorbic acid which make it antioxidant-rich and reduces oxidative stress in the body and replenish the health of cells. By including it in the diet, we can reduce the risk of chronic disease like cancer.
Wound Healing: It works well in wound healing because of its antibacterial, antifungal, and anti-inflammatory properties. It has an acidic nature which promotes wound healing if applied on minor cuts and burns. Always go for raw honey for the application over the wounds for faster healing.
Antibacterial Properties: It is an antibacterial and antimicrobial agent which kills harmful pathogens and bacteria which cause food poisoning, gastric infection and stomach ulcers.
Digestive Disorders: It contains several enzymes which help in improving digestion and treating digestive disorders like gastritis and GERD. As we know it is an anti-inflammatory agent and prebiotic which is very effective in reducing diarrhoea, abdominal pain, burning in the lining of the stomach and promotes gut health.
Anti-inflammatory: Due to the anti-inflammatory properties, it reduces inflammation including swelling and lowers irritation on the lining of the stomach and intestines. Honey is effective against IBS in the same way that it is against gastritis by triggering the immune cells into action to fight the infection.
Boosts Immunity: It contains special protein like Apisai which helps in boosting immunity and it also stimulates the immune system to provide a stronger and faster response to the diseases and infections.
Reduce Allergy Symptom: It contains pollen spores which are picked up by the bees from local plants. If these pollen spores introduce a small amount of allergen into our system. This helps to activate the immune system and over time, we can build up natural immunity against it.
Cough and Cold Medicine: Cough and cold are very common among children, especially with change in season. It has antiviral and antibacterial properties that help in treating viral and bacterial infections and give relief from cold and cough, sore throat, runny nose and even mild fever. Using a combination of honey with cinnamon or honey with ginger is a well-known home remedy for hundreds of years.
Energy and Memory Booster: It is an instant energy booster. If you need a quick energy boost before or after a workout, it will surely help you but make sure you have a healthy diet and get proper sleep. Regular consumption of honey helps in preventing cellular damage and loss within the brain as per Ayurveda.

Amazing Uses of Honey

Treating Cough: Mix 1 tsp of honey and 2 tsp of lemon juice. Swallow the mixture at once. You can have it 2-3 times in a day to alleviate coughing. Alternatively, you can also take 1 cup milk, ½ turmeric, ¼ tsp cinnamon, a pinch of black pepper and 2 tsp of Honey. Heat the milk and add turmeric and whisk it well. Then add honey and other ingredients and strain it. Have it twice daily till you get relief from cough.
Wound and Burn Treatment: Apply it directly to wound or to the dressing, cover with a bandage and change the dressing every 12 to 48 hrs ( Note: the darker the color, the stronger its antibacterial and antioxidant power but serious burns should be seen by a medical expert immediately).
Acid Reflux and Indigestion: Mix 2 tsp of honey and yogurt (small bowl) and have it with your meals. It helps in reducing acid reflux and indigestion.
Sunburn Remedy: Take 1 tsp honey, 1 tsp olive oil, ¼ lemon juice. Combine all ingredients and apply on sunburn skin, leave for 10 minutes before rinsing with water.
Glowing Skin: 1tsp honey, 1 tsp aloe vera gel. Mix both and gently rub on the face for 15 minutes and rinse with cold water.
Perfect Hair Conditioner: Take ½ cup of honey, ¼ cup of olive oil and slightly warm it. Apply on your hair and allow to soak in by wrapping the hair with a towel, then wash your hair with cool water.
Face Mask for Acne: Take 2 tsp of fresh milk, 2 tsp of honey, fresh juice of one lemon, one tsp of yoghurt and lukewarm water. Thoroughly mix all ingredients and apply on face, wait for a few minutes, so that it can get dry. After 10 minutes rinse off your face with lukewarm water. Use this mask 2-3 times in a week and need to prepare fresh every time.
Strengthen Weak Nails: Mix one tablespoon honey with ¼ cup of apple cider vinegar in some shallow dish. Soak your nails for 10 minutes once in a week to make your nails strong.

Precautions: Always take it in cold or lukewarm water, not with hot water, as the temperature degrades some of the beneficial properties. Children below 12 months should not be made to consume honey due to the fear of botulism poisoning. People suffering from pollen or bee allergy should not consume it.

We hope this article helps you use honey to its optimum purpose! Is there a special way you use honey? Let us know in the comments below. To know more about other foods and nutrition, check out Healthy Reads or tune in to expert nutritionists on GOQii Play.

Stay home, stay safe, eat healthy and #BeTheForce

April 16, 2020 By Navnee Garg Leave a Comment

Coconut Oil As An Immunity Booster

Given the current situation, the pandemic has gotten most of us to focus on our health. We are in fact taking a step towards eating clean and boosting our immunity to fight the virus. But, boosting immunity is not a temporary need, we should always focus on it. It is our shield against infections and disease. Let’s look at one food which helps us do this – Coconut Oil!

We use butter, ghee or refined oil while cooking our meals. These are not only fattening but they also make us lethargic and weaken our immune system. On the other hand, coconut oil is a well-known superfood which can be used as a supplement for cooking. It has Medium Chain Fatty Acids (MCFAs) which make it easier to digest. This fantastic oil has antioxidant, antifungal, antibacterial and antimicrobial properties which help to keep us healthy and immune.

Why Coconut Oil to Boost Immunity?

Coconut oil is blessed with two special ingredients which makes it excellent for immunity. These are lauric acid and caprylic acid – both have antiviral properties. Both the acids are well known for fighting off yeast overgrowth (candida) along with bacterial infections. The composition of coconut oil consists of 50% lauric acid which is converted to monolaurin by the body – which is an antiviral agent that fights off a variety of pathogens and viruses. Though it hasn’t been found to be a proven cure for any disease, the antiviral properties in coconut oil have been through extensive research. Coconut oil also enhances our metabolism in addition to strengthening the immune system which will protect the body against atmospheric impurities.

How Do You Use It Effectively?

If you’re looking to boost your immunity naturally, simply use a teaspoon of coconut oil a day.

As Cooking Oil: Use a teaspoon of coconut oil for cooking purposes which would help to curb fatigue and muscle pain with regular usage. You can stir it in coffee to make bulletproof coffee or you can even use it in any of your dishes like oatmeal, soups, smoothies, stews, or even make dessert and cook your veggies in it. If the taste is an issue, you can also use coconut butter which retains all the fiber naturally found in coconut, along with some of the oil.
For Skincare: We absorb everything we put on our skin directly into the bloodstream, within minutes of contact. Try mixing it in your moisturizer as this shall help you build a shield against viruses and bacteria. This can help you protect your skin just like internal organs when it comes to fighting off immunity invaders. Women can also use it as make up removers to keep the skin glowing and healthy.

Remember, though coconut oil has many benefits, it is not a cure for any illness. One needs to have a balanced diet, exercise well, stay hydrated, sleep well and stay stress-free to live a healthy life. That being said, if you are already taking a healthy balanced diet and want an extra boost, try to add some superfoods in your diet, including coconut oil and garlic, which also has immunity-boosting properties. Avoid refined coconut oils and go with extra-virgin and organic for the best quality.

For more tips on boosting immunity and immunity-boosting foods, tune in to GOQii Play. Do leave your thoughts in the comments below.

Stay home, stay safe and #BeTheForce!

January 2, 2020 By Dr. Naina Sudarshan 4 Comments

Why You Should Eat Oranges During Winter!

As winter hits the city, we find a lot of fruit carts loaded with Oranges. The best part about oranges during winter is that they are quite nutritious and healthier for the body. You might think that during winter, the body craves warm, spicy food but there are many reasons to not ignore this tasty citrus fruit.

5 Reasons to Eat Oranges During Winter

1. Boost Immunity

Winter has a notorious reputation of causing common cold, congestion and recurrent ear infections. Oranges are rich in Phytonutrients, Vitamin C and antioxidants which boost our immunity. This way, they help prevent common cold, congestion and related ailments.

2. Good for Skin and Hair

Oranges provide about 120 per cent of daily Vitamin C value that is required by the body. Vitamin C in Oranges helps the body to produce collagen that is required to maintain healthy skin and hair. Apart from this, Vitamin A in oranges keeps the hair moisturized by increasing sebum secretion. If you want radiant skin, smooth hair, and delayed ageing, eat an orange every day. Antioxidants in oranges prevent skin damage caused by free radicals. Orange peel can be used as a face mask which is excellent for preventing and fighting acne on the face.

3. Protects Heart Health

Oranges are high in fiber, Vitamin B6, potassium and Vitamin C, which are known to improve heart health. Oranges improve iron absorption in the body and Vitamin B6 supports the production of haemoglobin. Hence, if you have iron deficiency, it’s good to intake oranges along with Iron supplements. Magnesium present in Oranges keeps the cholesterol in check.

4. Enhances Digestion

Oranges are rich in both soluble and insoluble fibers which support gut health. Soluble fibers help feed the healthy bacteria in our gut. But make sure you eat the white fibers in Oranges along with the pulp to get this benefit. Insoluble fibers draw the water into the gut to make the stool soft and easier to pass. So, oranges can prevent constipation and irritable bowel syndrome to some extent.

5. Easy Go-To-Snack

There can’t be a better fruit snack than an orange! We don’t need to cut them and they are easy to peel. Oranges are nearly fat-free and sodium-free with as low as 60 calories and can make a good mid-morning or afternoon snack at work or at home. As they are rich in fibers, they can keep you full for a longer time. So Oranges can make a great weight-loss snack as well.

Interesting Fact:

Did you know Orange peel taken internally has double the health benefits than the actual fruit part? Orange peels contain flavonoids which can protect the heart, are good for digestion, and help to prevent allergies. They are good for boosting immunity, reduce bad breath and good for skin. Save the Orange peels, boil them in water and it can be made into a chutney grinding the peels with coconut, tamarind, jaggery, red chili and salt. It tastes the best and is healthy too!

Don’t forget to snack on Oranges in winter to stay healthy! We hope this blog helps you. Want to know about more fruits? Tune in to our expert nutritionists on GOQii Play. Subscribe now and #BeTheForce.