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Hypertension: Cause for all heart issues

heart-failure2

Heart is one of the most important organs of our body, and keeping it healthy is important. Heart connects the entire body through its vital functions.

What does the heart exactly do? Why is it related to blood pressure?

This small fist like structure works hard to maintain blood flow to our body day and night. Fundamentally, it takes all the impure blood from the body, makes it pure with lots of Oxygen (fresh air), and sends it back. While doing this, it also contracts and relaxes (medically termed it as systolic and diastolic, respectively) in between a single beat. In normal course, if the person is healthy this happens smoothly without much pressure on it. Normal blood pressure levels should be 120/80 mm/hg.

Blood pressure is the culprit to heart issues. It’s natural to increase our blood pressure due to certain unpleasant situations, but if the blood pressure stays elevated for longer periods, then it turns into hypertension.

Causes for increased blood pressure:

  • Stress
  • Smoking
  • Alcohol
  • Obesity
  • Less water intake
  • High salt intake
  • Intake of more processed or bakery food.
  • Junk food or less fibrous food Intake
  • Less activity
  • Less sleep
  • Kidney disorders
  • Heredity
  • High fat food intake

All of these lead to plaque formation in the tiny blood vessels, due to which heart has to put more pressure than usual for a smooth blood flow. When it goes beyond the heart’s limit (it has muscles, after all) it stops pumping blood (which carries water, nutrients, and oxygen) thus it results in heart attack.

The good news is that one can avoid high blood pressure and avert heart attacks by just taking care of our daily meals, activities, water, sleep, stress etc. in short keeping a check on our lifestyle.

We need to improve all micro habits which set into our routine. Once you set yourself a routine, it’s difficult to break it.

Salt is the crucial factor that can lead to high blood pressure. Salt is a combination of sodium and chloride. Daily requirement of sodium is 1500mg to 2300mg, which means we can include approximately 1 teaspoon of salt. Sodium is also found in baking soda, monosodium glutamate (MSG), various seasonings, additives, condiments, meat, fish, poultry, dairy foods, eggs, smoked meats, olives, and pickled foods. High sodium directly contributes to high blood pressure.

Here are some heart friendly food options I have listed down for you

Antioxidants (green tea, red wine)

Fiber and Vitamin K (green leafy vegetables, whole grains, beans, whole pulses)

Whole Fruits

Omega 3 and Omega 6 fats (Almonds, walnuts, flax seeds, fish like salmon, sardines, mackerel, herring, tuna, avocado)

Ample amount of water intake.

Doing regular breathing exercises help us increase our Oxygen uptake.

Yoga, meditation or giving time to your hobbies keeps stress at bay.

Staying active through the entire day or indulging in any type of activity or game you enjoy can keep stress levels under check.

Maintaining heart health starts with managing your blood pressure. By making mindful choices in your diet, staying active, managing stress, and staying hydrated, you can significantly reduce the risk of hypertension and heart disease. Share your thoughts and experiences in the comments below. For more health tips and personalised guidance,speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here. Take control of your heart health today!

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STEVIA (A 0 calorie, 0 carbs, 0 protein and 0 fats natural sweetener)

Yes, you have read right! A null nutritional value sweetener which is sweeter than sugar. Stevia has 0 kcal energy, 0gms of carbohydrates, 0 gms of proteins, 0 gms of fats yet a very sweet product and gained popularity in foreign countries. Let’s find out more about Stevia.

What is stevia?

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia Rebaudiana.

The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. Stevia’s taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or liquorice-like aftertaste at high concentrations.

Benefits of Stevia

Apart from using it as a replacement for Sugar it has additional benefits like

  • IN DIABETES: Research has shown that stevia sweeteners do not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response, which allows people with diabetes to consume a wider variety of foods and comply with a healthful meal plan.
  • IN WEIGHT MANAGEMENT: The intake of added sugars has been shown to contribute an average of 16 percent of the total calories in the American diet and has been linked to weight gain and adverse effects on glycemic control. Plant-based, zero calorie stevia can be part of a well-balanced diet to help reduce energy intake without sacrificing taste.
  • IN BLOOD PRESSURE: Certain glycosides in stevia extract have been found to dilate blood vessels, increase sodium excretion, and urine output. In higher doses, stevia could potentially help lower blood pressure. The plant may have cardiotonic actions, which normalize blood pressure and regulate heartbeat.

Good and bad Stevia

Stevia’s green leaves are naturally sweet. However, those white powder and clear drops we find in groceries have very little to do with stevia leaves. They aren’t really stevia at all. They’re an extract that’s been super-refined using toxic chemicals, bleach, and marketed as “healthy”. Everybody is looking for a non-addictive, healthy sweetener. But, beware of any sugar-free sweetener that gives you the illusion of a “free ride”, because you may just be deepening your addiction.

Green leaf stevia is the least processed of the stevia types. The leaves are basically just dried and ground into powder form. This is the type of stevia that’s been used in South America and Japan for centuries as a natural sweetener and health remedy. This type of stevia is about 30–40 times sweeter than sugar.

The best stevia is the kind you can grow yourself. When it’s alive you know it’s REAL! Stevia plants grow beautifully in a pot, a garden, a window box, or on your kitchen window sill. Just pull off a leaf when you need to sweeten something. This way you can be sure it’s organic, and the soil is healthy.

We hope this article helps you understand the incredible benefits of Stevia as a natural sweetener. Have you tried incorporating Stevia into your diet? Let us know in the comments below. For more tips on diet and nutrition, speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

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TULSI – Solution to all ailments

tulsi-leavesTulsi or Basil leaves is a small light green to dark purple coloured plant, which is often seen to be grown in front off or near houses in a special pot or special small masonry structures in almost every Indian home. Whether you like keeping plants at home or not, this sacred and medicinal plant is seen in every house. It is considered sacred in India and a manifestation of goddess Tulsi, a consort of God Vishnu.

Talking about its medicinal properties, Tulsi is classified as an adaptogen: It adapts itself to whatever ailment the body is experiencing. Name any body part, beginning from your head, eyes, mouth, throat, stomach, or kidney, Tulsi has a cure for it.

Its anti-bacterial, anti-fungal, anti-oxidant and anti-inflammatory properties make it a much talked about the herbal plant in medicine.

Let’s quickly go through some of them:

  • Head: In heating summer, by applying the paste of crushed Tulsi and Chandan will give you immediate cooling and relief from headaches.
  • Eyes:  Dark Tulsi is known to be rich in Vitamin A and hence no doubt that it helps in curing eye soreness and night blindness.
  • Mouth: Soaking Tulsi seeds in water at night and consuming it in the morning along with milk will surely give you relief from mouth ulcers. I have tried this and it has benefited me by giving immediate relief.
  • Teeth: A paste made by sun drying the tulsi leaves and mixing them with mustard oil is known to maintain dental health and gives you relief from bad mouth odour.
  •  Nose, throat, and chest: Water boiled with basil leaves and a pinch of salt should be used to gargle to get relief from a sore throat. Almost all the ayurvedic cough syrups and expectorants have tulsi as their main component, as it is known to melt the mucus giving relief to bronchitis and asthma patients.
  • Fever: A hot and tasty tulsi decoction made by adding cardamom, clove, coriander seeds, Jeshthamadh or Jashthamadh or Mulethi with a small amount of jaggery helps to bring down fever after one has drunk the decoction in small portions.
  •  Kidney: In case of renal stone the juice of basil leaves and honey, if taken regularly for 6 months will flush them via the urinary tract.

 The flavonoids in tulsi leaves are believed to reduce the risk of platelets forming clots on the arterial wall, preventing coronary heart disease and heart attacks.

Tulsi juice is also beneficial in treating many of the skin infections like ringworm and other skin diseases.

Note: These are only general guidelines as a first aid. It is always better to see a doctor depending upon the intensity of the case.

We hope this article helps you understand the incredible benefits of Tulsi. Have you tried incorporating Tulsi into your daily routine? Let us know in the comments below. For more tips on natural remedies and nutrition, check out Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

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How smartphones and other electronic gadgets affects our sleep quality

For most of us, our smartphone is the first thing we look at in the morning and the last thing we check before going to bed. But, is it a right practice? Well, it is not. As per a study published by the Brigham and Women’s Hospital in Boston, Massachusetts, using a smartphone right before bedtime actually reduces the overall quality of sleep.

Here’s how:

  • Difficulty in falling asleep – We feel sleepy when our brain releases a hormone called melatonin, which is determined by the body’s circadian rhythm. The blue light emitted by the screen of the smartphone interferes with this rhythm and the secretion of melatonin, which makes it difficult for us to fall asleep, even after we keep our phone aside.
  • Poor quality of sleep – Using a smartphone before going to bed also hampers the overall quality of sleep because, when we check an office email or a text message as the last thing before we sleep, it gets difficult for our brain to relax, due to which we are unable to sleep peacefully.
  • Decreased attention span – Our productivity suffers during the day, due to lack of proper sleep at night. Also, not getting enough sleep is known to hamper our decision-making skills, impair our long & short-term memory, which leads to unnecessary stress and anxiety
  • Increased risk of weight gain – Our body is more likely to feel hungry when we don’t get our due share of sleep, as sleep deprivation slows down our metabolism. Thus, use of smartphone right before bedtime can induce cravings, which lead to snacking and weight gain.
  • Weak immune system – While we are asleep our immune system produces antibodies that help fight infections, it also releases a protein known as cytokines. This protein not only promotes sleep but also fights inflammation and other problems caused by stress. Lack of sound sleep decreases the production of cytokines and increases the risk of falling sick, it also slows down our recovery cycle. Further, long-term sleep deprivation can raise the risk of diseases, such as diabetes, heart problems and obesity.
  • Skin damage – Sleeping late at night and not getting enough sleep can lead to dark circles, puffy eyes and fine lines across our face. The blue light emitted by our smartphones triggers the secretion of cortisol, which can damage our skin’s smoothness and elasticity.

Thus, even if we are spending only some time on our smartphone before going to bed, it affects our overall mental and physical well-being.

We hope this article sheds light on the detrimental effects of smartphone usage on sleep quality and overall health. If you found this information helpful, we’d love to hear your thoughts in the comments below. For more insights on improving sleep and maintaining a healthy lifestyle speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

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From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]