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June 6, 2025 By Luke Coutinho 6 Comments

Digestion: The Secret to Losing Weight

digestionHow often are you worried about that sneaky fat creeping up around your mid-section, a bloated belly after meals or low energy sabotaging your workout? What do all of these have in common? They reflect the direct relationship between sluggish digestion, slow metabolism, and weight gain. Overeating during the holidays and less physical activity means this process can really snowball in the winter.

The Good News!

By increasing digestive efficiency through diet, lifestyle and targeted supplements, we can effectively shed excess fat, boost metabolism and support nearly every other aspect of health in the process.

Good digestion goes beyond the idea that “You are what you eat”.

Digestion is at the very centre of our core health. It lays the foundation for health, happiness, and wellbeing. We now have greater insight into the many roles digestion plays in immunity, hormone balance and even mental and emotional health.

Traditional healing systems, especially those from Asia, have long recognised these relationships. In fact, many Eastern medical systems treat nearly every condition by first addressing the digestive system. Often, when we optimise it, everything else falls into place – especially the bathroom scale.

Herbs & Supplements For Digestion 

The relationship between herbs and supplements is clear – many nutrients and herbs that support digestion also boost metabolism. They do this by promoting mitochondrial function while improving the breakdown and absorption of nutrients.

Some digestive-supporting herbs and ingredients also increase enzyme activity, improve circulation, and help soothe inflammation in the digestive tract and beyond.

Black Pepper & Other Spices

Pungent culinary herbs and spices have long been recognised as digestive aids. Their strong aromas and spicy flavours stimulate the production of digestive enzymes for better food breakdown. They also bring warmth and circulation to the system, helping to reduce stagnation.

Their antimicrobial properties help maintain a healthy digestive environment. Researchers now confirm that these long-cherished spices also support healthy weight. For example, black pepper, known for aiding digestion, has been found to block the formation of fat cells at a genetic level – helping to manage weight. It’s often paired with curcumin (from turmeric) to further support metabolism and fat burning.

Probiotics

Another key factor in digestive health is probiotics. These friendly bacteria have evolved with us and offer countless benefits — especially for digestion. New research continues to uncover their broader role in health.

Around the world, fermented probiotic foods such as sauerkraut, kimchi and miso have been consumed for their health benefits. In the UK, kefir, live yoghurt (unsweetened), and kombucha are increasingly popular options.

Probiotics help break down food into usable nutrients, manage inflammation, support immunity, and produce digestive enzymes. A specific probiotic strain — Lactobacillus gasseri — has even been shown to reduce visceral fat by up to 9% over three months.

Cinnamon, Cardamom, Turmeric (Curcumin) & Ginger

These spices have long been used in traditional medicine to support digestion, metabolism, and reduce inflammation. In Asian systems, ginger is commonly used for stomach discomfort and is generally safe in small amounts (1–3 grams daily).

These herbs help warm the digestive system, ease occasional discomfort, and enhance nutrient absorption.

Stress, Exercise & Eating Habits

Because digestion and metabolism are connected to other body systems, a holistic approach is key for healthy weight management. Stress can severely disrupt both digestion and metabolism.

Mind-body practices like yoga, Tai Chi, or regular meditation can reduce inflammation, boost energy, and improve digestive efficiency. In fact, any consistent physical activity contributes to better digestion.

Our mothers were right — don’t skip breakfast. Doing so can disrupt metabolism and trigger fat storage.

Chew Slowly

Chewing food thoroughly and eating at a relaxed pace supports digestion and weight in two ways. First, it helps break food down more effectively, improving nutrient absorption. Second, it allows time for satiety signals to register — preventing overeating.

The Bottom Line

Whether you eat to live or live to eat, better digestion brings ripple effects across all aspects of health – not just weight. Improved energy, reduced bloating, less water retention, more regular elimination, and a general sense of wellbeing are among the first signs that your digestion is on track.

If this article helped you, let us know your thoughts in the comments below! Find more articles on weight loss here or get these tips directly from a GOQii Coach by subscribing to Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

February 11, 2025 By Navnee Garg Leave a Comment

Load Up On Carrots During Winter! Here’s Why!

carrots during winterWe’ve often advised people to eat seasonal fruits and for good reason! Seasonal veggies are a good source of vitamins, minerals and antioxidants which are required by the body during winter. There are many vegetables but one of them, which is a must-have during these chilly days is the carrot! Carrots are one of the most loved vegetables not only in India but all over the world. The reason is very evident, it not only serves as a salad but a lot more than that. This orange-coloured root is an ultimate health food with many health benefits. Let’s explore the health benefits of carrots during winter!

Why You Should Eat Carrots During Winter  

  1. Carrots help you get beautiful skin and can help in protecting you from cancer, especially lung cancer. As the temperature drops, this crunchy & colourful vegetable gives you a boost of antioxidants too.
  2. As a rich source of Vitamin A, it helps treat vision loss. So during winter, you can definitely ditch your Vitamin A pills.
  3. The Vitamin A in carrots also help the liver secrete bile and flush out toxins in the body, acting as a Natural Detox.
  4. Carrots contain high amounts of soluble fibers, which indirectly helps in managing cholesterol levels. No more guilt! You can easily binge on your favorite carrot cake during winter.
  5. Carrots are infused with natural pesticides, Falcarcinol, which is anti-fungal in nature. It protects you from any kind of fungal diseases. If your kids eat carrots, you don’t need to worry about them catching any kind of fungal infection. 
  6. Carrots aren’t boring! There are many variations you can try with this root – be it dips, juices or soups – carrots are definitely a hit with your taste buds! 
  7. Carrot tops are enriched in nutrients such as potassium, phytonutrients and they also contain around 6 times more Vitamin C than what the root does.
  8. Carrots have reserved their place in the list of the World’s Healthiest Foods. Undoubtedly, this crunchy root deserves it too.

 Tips to Add Carrots To Your Diet 

  • Soup It: Add grated carrots to your soups and clear broths to add roughage in diet
  • Crunch It: Raw carrots are enjoyed the best while soaking under the Sun during winters. Great way to boost up the vitamin quotient.
  • Lick It Up: Our very own Gajar ka Achar or Gajar ka Paani is every grandmother’s special recipe.
  • Bake It: The versatility of carrots gets it added even in bakery products. Add shredded carrot while baking muffins, cakes or breads to make a delightful dessert.

DO NOT throw away the carrot tops. Surprisingly, these carrot tops can be replaced with all the herbs in all kinds of dishes adding taste and Nutrition adequately. 

We hope you’re all set to enjoy the crunch this season. Any more queries in mind?  Please feel free to type them down in the comments section below, because, We Carrot about You!

For more topics on the health benefits of foods, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

Eat Health and #BeTheForce 

February 8, 2025 By Monika Raj Leave a Comment

Foods for Better Sleep: Natural Remedies for a Restful Night

foods for sleepHow many hours do you spend in bed, tossing and turning, unable to fall asleep? You close your eyes, but peaceful, quality sleep seems to evade you every time. Sound familiar? We’ve all been there. While factors like stress and lifestyle play a role, the solution might be simpler than you think—your diet. Let’s explore some foods that can help you achieve the restful sleep you’ve been dreaming of.

Why Food Matters for Sleep

What you eat can significantly impact your sleep quality. Certain foods contain nutrients that promote relaxation, regulate sleep hormones, and help you fall asleep faster. By incorporating these foods into your evening routine, you can create the perfect environment for a good night’s rest.

Top Foods For Better Sleep

  1. Warm Milk
    Warm milk in general, contains ingredients that are known to help people sleep. For instance, milk contains tryptophan – an amino acid that can help the human body produce serotonin – a brain chemical which can induce deeper and more restful sleep by creating melatonin. If you have sleep issues, some warm milk with a little bit of jaggery and turmeric 15-30 minutes before going to bed should do the trick.

  2. AlmondsHealth Benefits Of AlmondsAlmonds contain high doses of melatonin, a hormone that helps regulate the sleeping and waking cycle. Around 5-6 whole almonds contain a good amount of magnesium and of calcium – two minerals that help promote muscle relaxation and sleep especially in people who lose sound sleep due to muscle tetany or leg pain. These can be consumed in the evening or even before bedtime. It’s great for people who sleep late as they can munch on these for a good night’s rest.

  3. Chamomile Tea:
    For years, chamomile tea has been used as a natural remedy to reduce inflammation, anxiety and treat insomnia as well. In fact, chamomile is commonly regarded as a mild tranquilizer or sleep inducer. Chamomile tea contains an antioxidant called apigenin, which may help initiate sleep. You can brew 1 tea bag/ fresh chamomile tea with hot water and drink it before bed or late evening.

  4. Walnuts
    Walnuts contain a few compounds that promote and regulate sleep, including melatonin and serotonin. Each serving of walnuts also contains other nutrients that can help induce sleep such as magnesium. You can munch them along with almonds for combined benefits late in the evening for snacks.  

Foods to Avoid Before Bed

While some foods can help you sleep, others can disrupt your rest. Avoid these before bedtime:

  • Caffeinated Beverages: Tea, coffee, and energy drinks can keep you awake and cause acidity.
  • Spicy or Heavy Meals: These can lead to indigestion and discomfort, making it harder to fall asleep.
  • Sugary Snacks: High sugar intake can cause energy spikes and crashes, disrupting your sleep cycle.

Achieving restful sleep doesn’t have to be complicated. By incorporating sleep-friendly foods like warm milk, almonds, chamomile tea, and walnuts into your evening routine, you can create the perfect environment for a good night’s rest. Remember, consistency is key—make these foods a regular part of your diet for long-term benefits.

Have you tried any of these foods for better sleep? Share your experiences in the comments below! For more tips on improving sleep and overall wellness, explore our Healthy Reads or consult a GOQii Coach for personalised health advice. Subscribe now to start your wellness journey!

#BeTheForce

January 22, 2025 By Suvarna Bhandare Leave a Comment

Effective Tips That Help Relieve Constipation

constipationBefore we dive into the foods that can help you relieve constipation, it is necessary to understand the factors contributing to this condition. Constipation, in simple terms, is the inability to empty the by-products or waste matter of digestion from the colon due to peristalsis – a process in which muscles in the intestine contract and relax to create a wave-like motion. As food passes through the colon (large intestine), water gets absorbed, and the remaining matter forms stool.

Constipation is not a disease but may or may not be a symptom of other underlying conditions. It is a very common complaint, especially where:

  • The diet is low in fibre
  • There is improper food sequencing and combining
  • Mucus-forming foods are consumed in excess
  • There is lack of exercise
  • Hydration levels are low
  • A sedentary lifestyle is followed
  • Processed foods are consumed in high amounts
  • During Pregnancy
  • Stress or emotional eating is prevalent
  • There is delay in using the bathroom when the urge is felt
  • Western toilets are used as opposed to Indian ones

When is constipation experienced?

  • Stools are painful or difficult to pass
  • Stools are hard and dry
  • There is a feeling of incomplete emptying
  • Fewer than 3 bowel movements occur in a week

Having 1-3 bowel movements in a day or after a meal is considered normal. Just remember that the frequency of bowel movements is not the only aspect to consider. Other important points are:

  • Bowel movements shouldn’t be uncomfortable
  • There should be no blood in the stools
  • Stools should not be black or tarry in appearance

Diet and Constipation 

It is proven that what we put into our body has a lot to do with how it comes out. The foods listed below can help prevent or treat constipation:

1. Dietary Fibre:

Fibre is simply the indigestible part of plants. It’s also known as roughage and adds bulk to waste matter. It exists in two types:

  • Soluble Fibre: This type of fibre dissolves and is broken down in the colon, forming a gel-like substance.
  • Insoluble Fibre: This type doesn’t dissolve or break down during digestion. Its main function is to add bulk and make the final stage of digestion easier.

Both types of fibre are essential for treating constipation and are found in almost all plant foods. Besides aiding in easy bowel movements, fibre also helps maintain blood sugar levels, lower cholesterol, and support weight management.

2. Hydration:

Hydration plays an extremely important role in managing constipation. It helps form softer stools and makes transit easier. At least 2-2.5 litres of fluid per day is recommended. Consuming high water-content fruits and veggies also helps.

Foods That Help Relieve Constipation

  1. Fruits: All fruits are good sources of fibre but there are a few sources which have proven to give amazing results, such as apple, pear, papaya, melons, guava, figs, plums, peaches, kiwi, dragon fruit, citrus fruits, berries.
  2. Dried Fruits: But be sure to avoid sugar dipped or coated variants. 
  3. Veggies: Fill your plate with greens. One of the best strategies to keep your digestive system healthy is including lots of fresh and seasonal veggies. Along with a good dose of fibre, they provide other nutrients as well. Add veggies such as spinach, kale, broccoli, lettuce, carrots, cucumbers, sweet potato, peas, corn, asparagus,  green beans, etc. 
  4. Grains and Millets: such as brown rice, oats, quinoa, barley, jowar, bajra combined with veggies are a great option.
  5. Beans and Pulses: such as chickpeas, lentils. Hummus is a good option to have during constipation.
  6. Nuts and Seeds: such as walnuts, almonds, brazil nuts, chia seeds (either soaked in water or over salads and smoothies), flax seeds (sprinkle over salads/smoothies or just consume it in powdered form), fennel seeds (Just chew after meals or can also be boiled with water or in the form of tea)

Additional Tips To Manage Constipation

  • Eat a well balanced diet. Pay attention to DDR – Daily Diet Routine – Meal timings, foods that you choose and portion size.
  • Fill your plate with colourful and seasonal fruits and veggies. They also provide a good amount of micronutrients.
  • Add an adequate amount of fibre in your meals. Choose salads, smoothies and soups. A bowl of papaya with chia or flax seeds proves to be an excellent way of adding fibre to your meals.
  • Keep a check on hydration levels. Lime water, coconut water, herbal and green teas, sugarcane juice, soups, veggie juices works good for increasing total fluid content.
  • Exercise is a must. Make it a part of your routine.
  • Junk and processed foods can upset your stomach so keep them at bay.
  • Limit the consumption of caffeine rich drinks.
  • Avoid emotional eating. 

We hope this article helps you! Do share it and leave your thoughts in the comments below. You can find more articles like this on Gut Health here. If you want expert advice or further guidance on improving digestive or gut health, speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

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