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December 24, 2018 By Harpreet Kaur 4 Comments

7 Healthy Indian Drinks

There are only so many times you can say, “Just water for me, thanks,” Water is a healthy and safe bet, sure. In fact, it can’t be beaten. No drink can match water, isn’t it? Water is a panacea for many health problems

70 % body is comprised of water. There are innumerable benefits of having water. It promotes weight loss, boosts immunity, increases brain power, prevents hair fall, renders glowing skin, helps in clearing the gut, removes toxins from the body and many more.

So what do you do when you want more options but don’t want to stray from the healthy side of things? Luckily, there are actually several beverages that can do you one favour or another while spicing up your waterlogged palette. 

In this blog, I am going to talk about the healthiest drinks in India. Some of them are my absolute favourites and I include them in my diet throughout the year. Not only these drinks are tasty and easy to make but also offer numerous health benefits

From digestion related problems to skin issues, hair fall issues to serious problems of kidney, liver and heart, these drinks serve as pure nectar for the body.

There are sometimes when we feel like drinking something hot and cool, sweet and salty, morning and evening, summer and winters. I have chosen some most versatile health drinks

The SEVEN health drinks you must try are:

Starting with # 7 RAGI MALT

Ragi Malt Drink

If you are looking for a quick and healthy breakfast, try this one. Considering the nutritional and therapeutic value of Finger millet or Ragi for the human body, it is quite surprising and unfortunate that it is totally absent in most people’s diets today. 2 years ago, I read about it and even heard about the benefits and started having it regularly, since then this drink has been a part of my routine.

Quick Recipe:

  1. Ragi flour 3-4 tsp in a bowl with a little bit water poured in it which should be enough to make a paste of it.
  2. Then boil 1 cup of water and rock salt according to the taste and add ragi paste
  3. Keep stirring it for 2-3 mins, once it cools down to add some lemon juice 1/2 and some curd (50 gms) in it.
  4. Mix it well and your drink is ready, you can even have this in your breakfast when you are running late for work or it is a rescuer for people who have excuses to skip breakfast especially for the weight watchers.

Benefits:

Gluten free

Rich in Fibre

High in Calcium

Amino acids

Minerals

Vitamin D

# 6 Turmeric Milk

Turmeric Milk

We all must have tried it in our childhood or otherwise due to its anti-inflammatory properties but this turmeric milk recipe is quite different especially in winters.

Recipe:

  1. 1 glass of milk to boil (200gms)
  2. On boiling it add ½ tsp of turmeric
  3. Add a pinch of black pepper and ¼ tsp of Cow Ghee
  4. Let it boil with all these ingredients

Turmeric has antibacterial and viral properties and is considered a super herb since ancient times. The purpose of adding Black pepper helps in absorbing the turmeric in the body. The combination of ghee+ milk= pre nectar (acts as a panacea for many health problems) keep infections at bay this winter. Have it before 1 hour of going to bed.

Benefits

*Excellent Body detoxifier

*Blood purifier

*Cleanses Blood vessels

*Flushes out the toxins

*Kills Cancer cells

*Anti-ageing

*Improves Skin Tone

# 5 Buttermilk or Chaas

ButterMilk

Do you feel bloated after having heavy or spicy meals or feel thirsty through the day? Then it’s a must-have for people with weak digestion made in a traditional way. It helps you getting relief from all digestive and stomach related issues

Authentic recipe:

  1. In a blender add coriander leaves, mint leaves some ginger, curd, a pinch of asafoetida, rock salt, black salt and water.
  2. Blend them all
  3. Next step is flame 1tsp of ghee and add few cumin seeds in it and 1-2 curry leaves
  4. Let them splutter and later pour it on buttermilk and enjoy!

Benefits

* Rich in Vit B and Calcium

* Probiotics

* Try having this buttermilk post lunch for maximum benefit

#4 Lemon Honey Water

lemonhoneywater

One of the most popular drinks amongst the weight watchers and an excellent detoxifier. Some people complain that it causes a sore throat and acidity and is not that effective too. Which can be due to some common mistakes that people make while preparing it

Mistake 1> putting too much water and just 1 lemon to avoid acidity and increase water intake

Mistake 2 >Putting honey in hot water which may act against your body

To reap the maximum results out of it drink it early morning on empty stomach to see the miraculous results

Recipe:

  1. 200 ml lukewarm water, mix the juice of 1 lemon and 1tbsp honey
  2. Do not gulp it, gradually sip it down and finish it

Benefits

  • The citric acid in Lemon flushes out the toxins
  • Clears skin
  • Shrinks fat cells
  • Aids digestion
  • Detoxifies the body
  • Cleanses the blood
  • Boosts immunity

#3 Coconut water

Fresh_coconut_water

This is a natural energy drink detoxifies the body. Ideally, the right time to drink it before 12 noon for max benefit. And, even after an intensive workout session to hydrate our body. As it is a great mother nature’s Sports drink

Benefits:

  • Biologically pure
  • Has potassium equal to 4 bananas
  • Perfect electrolyte balance
  • Prevents hypertension

# 2 Sugarcane juice

Sugarcane Juice

It is an answer to people who have sweet tooth and crave for something sweet to drink especially in summers. It is the tastiest and healthiest of many juices, not only low in Glycaemic index is recommended to diabetics as well. It is a super juice among all other fruit juices. It is rich in nutrients as well. Adding ginger and mint to it will even more improve your digestion!

Benefits

  • Rich in iron, calcium, phosphorus, antioxidants
  • It cures a Common cold and boosts immunity
  • Fights fever and other infections too
  • Boosts energy
  • Strengthens liver
  • Relieves constipation
  • Removes Bad breath and Tooth Decay

#1 Carrot Milk

carrot milkIt’s a number one drink to try especially in winters and it’s already around. It works as a natural health supplement which can be taken from children to adults to old age

Recipe:

  1. 1 Medium sized grated carrot
  2. Half boil the carrot in a half cup of water
  3. Post that adds 200ml of milk in it
  4. Let the water evaporate and we would have a powerful health supplement ready

Benefits

  • Improves eyesight especially for people who work in front of gadgets for long hours
  • Relief from dark circles
  • For glowing skin
  • Increases strength
  • Clears vitamin deficiencies

Have it at least 2-3 times a week, if you want you can have it every day, anytime

If you wish to sweeten it, you can some jaggery powder or some honey

Honourable Mention:

Whenever you feel like drinking something Drink water! The best way is to keep it in a copper vessel on a wooden surface and keep it overnight and drink first thing in the morning and don’t pour it in other utensil and drink it straight from the copper vessel to multiply the nutrients in it.

I believe all the above drinks are very convenient and can be added in our fast-paced busy lives, as looking good is not enough- feeling good is what matters.

 

December 13, 2018 By Dr Darshana Salve 8 Comments

Nail matters!

How-to-Whiten-Legs-Fast-2

1

Every second person is eagerly waiting for rains so that we get relief from this scorching heat. But, as we welcome monsoon, it brings along with it hub of infections too. Monsoons play a perfect breeding ground for all vector- borne, viruses, fungus and parasites.

Humidity in air and excessive sweating tends to favor fungus to grow and multiply at a rapid rate. Fungus needs moisture and warmth, and monsoon provides it a conducive atmosphere to thrive and multiply.

Types of fungal infection:

  1. Tinea Cruris / Ringworm
  2. Candidiasis
  3. Fungal Infection of Nails (Onychomycosis)
  4. Tinea Alba (Pityriasis Alba)
  5. Tinea Versicolor (Pityriasis Versicolor)
  6. Pityriiasis Rosea

Out of the above list, fungal infection of nails aka Onychomycosisis the most neglected one.

Onychomycosis is a fungal infection of the nails that causes discoloration, thickening, and separation from the nail bed with/without foul smell. Onychomycosis occurs in 10% of the general population, 20% of persons older than 60 years. It is caused by a variety of organisms, but most cases are caused by dermatophytes. The risk of onychomycosis is 1.9 to 2.8 times higher in persons with diabetes compared with the general population. Onychomycosis affects toenails more often than fingernails because of their slower growth, reduced blood supply, and frequent confinement in dark, moist environments (eg- shoes).

2

Treatment:

  • Antifungals medicines are widely used for the treatment of onychomycosis. Treatment of Onychomycosis is widely believed to be only a cosmetic problem, but it can be uncomfortable and can lead to cellulitis (bacterial infection involving the inner layers of the skin) in older adults and foot ulcers in patients with diabetes. Eradication of the infection is a key to improving appearance and avoiding these complications, but it is not easily accomplished because nails are made of keratin, which is nonvascular and impermeable to many agents. Because of poor drug delivery to nails, results of treatment may not be apparent for a year.
  • Tea tree oil is a natural disinfectant, possessing fungicidal and anti-bacterial properties that make it popular in treating toenail fungus. 1 teaspoon of tea tree oil + 1/2 teaspoon of olive oil. Apply this mixture with the help of the cotton ball to the affected nail 2 times daily or add 4-5 drops of tea tree oil in enough water to soak your feet for 15-20 minutes.
  • Rub Coconut oil onto the area and let it absorb and dry naturally.  Repeat 2-3 times daily. Wear gloves or wash your hands between applications (if you have more than one affected nail.
  • Topical Mentholated ointment (Vicks Vaporub) is also used to treat onychomycosis. Apply it regularly to the affected nail at night.

3

But all said and done, Prevention is better than cure!

The best way to avoid fungal infections is to maintain a high level of hygiene.

  1. Always keep your fingernails and toenails trimmed. Cut them straight and file down the thickened areas. Also make sure that they are dry and clean. After having bath, dry the toenails and even the area between the toes.
  2. Avoid putting your hands or feet in water constantly.
  3. Watch out for your manicures and pedicures. If the manicure or pedicure is done in a wrong way or with using contaminated instruments then you are at risk for developing onychomycosis.
  4. Too much nail polish and or wearing artificial nails tends to trap moisture, which will allow the fungi to thrive.
  5. Do not tear the skin around the nails or trim it. The slightest injury or cut allows the fungi to enter the nail.
  6. Wear clean dry cotton socks, which will absorb the moisture and keep your feet dry. It is a good habit to remove your shoes occasionally especially after exercising.

7) Always wash your legs with soap and water after coming from out especially during the rainy season where we tend to step into dirty puddles.

Happy Feet = Happy Monsoon…..Enjoy!

December 5, 2018 By Komilla Pareek 132 Comments

Are you eating your beans right?

kidney-beans

My friend Neetu, recalls an incident from her childhood when she went to receive her aunt at the railway station who was arriving from Lucknow. On seeing Neetu, her aunt spontaneously asked her, “Guess your favourite thing that I’ve brought for you” and Neetu spontaneously replied “Rajma Chawal”! (Of Course, it was not Rajma Chawal that her aunt was referring too !!)

Kidney beans or Rajma is liked by kids and adults alike. It’s not just the taste but, the nutritional profile which makes it my favourite too. While it’s a rich source of protein and fibre, it’s also packed with several micronutrients, especially molybdenum, folate, copper, manganese, phosphorus, vitamin B1, iron, potassium, and magnesium. Dietary fibre in these beans helps in lowering cholesterol and prevents the rapid rise in blood glucose levels after consuming a meal.

However, in kidney beans, these nutrients exist with certain anti-nutrients or natural substances that can be harmful to our health.

1)   Phytohaemagglutinin (PHA):  This substance is classified as a lectin-glycoprotein. Lectins are known for their ability to agglutinate red blood cell types, alter cell membrane transport systems, alter cell permeability to proteins, and generally interfere with cellular metabolism. Even a small amount of PHA can have a negative effect on health. You may not consume enough to become noticeably sick, but continued exposure can result in poor growth, malnutrition, or liver damage.  White kidney beans contain about one-third the amount of toxin as the red variety.

2)   Raffinose and Stachyose: These are carbohydrates that are not digested in the small intestine by human gastrointestinal enzymes. They are passed into the large intestine where they are fermented by intestinal microflora with the production of gas. It is this behaviour which is responsible for flatulence, bloating that many of us experience after consuming these beans.

Central Public Health Laboratory (PHLS, UK ) and FDA (US) recommends this procedure to render kidney, and other beans safe for consumption:

  • Soak in water for at least 5 hours.
  • Pour away the water.
  •   Boil briskly in fresh water, with occasional stirring, for at least 10 minutes.
  • Undercooked beans may be more toxic than raw beans.

Tips for cooking –

1)     Add salt to the soaking water and cooking water as it helps remove raffinose and stachyose and thus reduces gas producing tendency of beans. Also, salt improves water absorption so beans are evenly softened and cooked.

Isn’t this what we have been watching our grandma and mum doing – Soaking overnight in salt water! Now we know the scientific basis for that.

1)     Acids, including tomatoes, lemon etc; prevent beans from absorbing water efficiently and thus may result in uneven or partial cooking, thereby retaining anti-nutrients. Always add tomato/tomato puree after boiling the beans.

2)     Microwave cooking is not recommended. Microwaves do not heat food evenly. This can cause parts of beans to remain undercooked. Boiling /pressure cooking is best. Cook for 15-20 minutes.

Next time when you enjoy beans, make sure they are safe as well!

 

December 4, 2018 By Trupti Vyas (Pandya) 4 Comments

Healthy version of Green Coffee

 

GREEN-COFFEE

After Water, the most preferred drink is either tea or coffee for most of us. Many usually begin their day with a cup of a bed tea or coffee. And, some even complaint of dullness or a headache without that first cup of tea or coffee.

A cup of black coffee provides almost no nutritional value. Some even prefer it with loaded Sugar. Coffee provides caffeine, a stimulant that boosts metabolism and gets people energetic But, Caffeine consumed in larger amount has many side effects such as dehydration, increase body stress levels, ,upsets stomach, hampering digestion and increases anxiety levels for the body.

Is there a healthier version of Coffee just as we have Green Tea? Yes there is Green Coffee

Before that let’s understand some basics of Coffee

  • There are three types of Normal coffee beans varieties:
  • Coffee Arabica.
  • Coffee Robusta
  • And the blended types.
  • How to differentiate from normal Coffee from Organic Green Coffee Beans?

Normal Coffee beans are light to dark in color as it depends upon region, temperature and roasting conditions. See Image given below-

img1

Arabica coffee beans differ from Robusta coffee beans at many levels.  See the following image –

img2

Un-roasted bean color: In its un-roasted form, Arabica will be a darker shade of green, where Robusta tends to be more straw colored.

Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. Their acidity is higher, with that winey taste that characterizes coffee with excess while Robusta beans yield a harsher, bitter tasting cup often described as grain-like, oatmeal and woody. lint acidity.

  • Advantages of Green Coffee-

The  Green Coffee that we get is derived from dried green coffee beans (Coffee Robusta) and has an active ingredient called Chlorogenic acid. (CGA).Latest research has confirmed that organic green coffee contains high concentrations of antioxidants in the range of 200 to 550mg per cup (6oz) – a level far exceeding that of green tea. But, although both green coffee and green tea contain high levels of antioxidants, green coffee tends to contain higher levels of the simple phenolicsand tea contains larger levels of catechin.

  • Other Variety of green coffee-
  1. Organic Coffee:This Organic Coffee is grown on fertile volcanic soil, without pesticides and grown domestically without chemical fertilizers.
  2. Organic Gourmet Coffee-Organic Gourmet Coffee is premium quality coffee (predominantly some of the best varieties of Coffee Arabica) that is grown organically. Based on content of caffeine it can be divided into two types, namely caffeinated and decaffeinated. From the point of view of health, the decaffeinated one will be the best but, you may have to compromise with the taste and flavor slightly.
  1. Decaffeinated coffee– In this method of decaffeination the beans are steamed for about 30 minutes in order to open their pores. Once the coffee beans are receptive to a solvent, they are repeatedly rinsed with either methylene chloride or ethyl acetate for about 10 hours to remove the caffeine, which reduces harmful effect of caffeine.

How To Select And Store Organic Coffee?

1) If you bought whole beans, try to grind them just before you want to brew it to get the best flavor and aroma out of them. Buy only the fresh beans and if possible roast them at home.

2) Always buy “100% Organic Coffee”/ Decaffeinated beans. Do not compromise with   “Contains Organic” type of coffee.

  • Benefit Of Green Coffee are many
  1. Rich in anti-oxidants: Green Coffee beans are rich in antioxidants, which reduce the damaging effects of free radicals in our body and take care of our overall health. A number of studies have confirmed that raw and unprocessed green coffee beans possess 100% pure Chlorogenic Acid (CGA), which is basically an ester of caffeic acid having strong antioxidant properties. It can put a check on the levels of glucose in our bloodstream and prevent our skin cells from getting dented.
  2. Good for skin, hair, reduces effect of free radical: Chlorogenic Acid present in green coffee beans can reduce the effects of free radicals in our body up to 10 times than regular green tea. As the beans are not roasted, there are some other anti-oxidative agents from the polyphenol family, ferulicacid, etc., which decelerate the ageing procedure and give us youthful skin, hair, prevent hair fall.
  3. Boost metabolic rate – The Chlorogenic Acid present ingreen coffee beans is also known as a metabolism booster. It increases the Basal Metabolic Rate (BMR) of our body to a great extent, which minimizes excessive release of glucose from the liver into the blood. Due to the lack of glucose, our body starts burning the stored fat cells in order to fulfill its glucose requirement. Thus, pure green coffee beans raise our fat burning capability and eventually help us shed off excess weight.
  4. Normal Recommendation – 2 cups Of Green Coffee in a day. You can have it either in hot form-(add pinch of Cinnamon Powder ) or Cold form-(by adding  Ice + Mint )
  • Please Note – Many a times Green Coffee is a bean. There is also Green Coffee Bean Extract supplement with GarciniaCambogia but, it has many side effect because of high toxicity levels present in Such supplements are hazardous for the body. Try Avoid Using Them. The Food and Drug Administration (FDA) recommends not to use such products and be cautious when it comes to such supplements. If you take any medicines regularly, talk to your doctor before you start using green coffeesupplement. It interferes with many medicines.

Let’s Grab a Cup Of Green Coffee now and kick start you’re day with a healthy version of coffee.

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