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January 4, 2021 By Mamta Joshi 1 Comment

Decluttering And The Joy Of Giving

Decluttering2020 was a rollercoaster of a year with the pandemic, lockdown, being enclosed within 4 walls and being panic-stricken thanks to COVID-19. The battle with COVID-19 is far from over but there is a little something you can do for your soul and peace of mind in 2021 – that’s decluttering! There are many people who have faced hardships and have lost more than just their jobs. Let’s utilize the first month of 2021 with an exercise that benefits us and the underprivileged people in need as well. 

Decluttering Your House 

Are you ready to clean your closets? Clean them and take out things you no longer have a use for. You can either choose to discard, donate or give them to people who may have use for them. For such an activity to be successful and not time consuming, reorient your home by category instead of by room – clothes, kitchen utensils, toys, stationary, footwear, accessories, etc. so that it becomes easy for you to reach the right person with the right things. Believe me, we all will face some troubles but amid all that, when we give to the needy, it will make us feel good too! 

How Do You Go About Doing This? 

If you have things you don’t use anymore, consider giving them away. One of the best ways to decide is to ask yourself when you used the item last. If you are unable to recall or if it’s more than 3 years, you’re better off giving it to someone else who needs it because there’s a good chance you’re not going to use it in the future too. 

Even though you don’t want your old things anymore, it’s almost guaranteed that someone else will. There are many people in need of usable items and your donations can help. When you throw away your used items, they have no chance of reaching people who need them the most.

Also, before donating take the condition of the item into consideration as well. Only donate the items that are new, unused, or gently used. This means items which are in a good condition, clean and presentable. Do not donate items that don’t work properly, with missing parts, or are ripped, torn or stained. If you can’t use them in their current state, neither can others.

Benefits of  Decluttering

  • Decluttering teaches us how to let go and create space. Owing less helps save time and feel lighter and self actualized.
  • It exercises our decision making skills. What to keep and what to get rid of is basically solving a problem. It works our brain and gives us a sense of satisfaction.
  • Clutter can affect our brain, our ability to focus, our sleep, and our anxiety levels. While decluttering improves concentration, sleep quality, reduces stress and enhances mood.
  • Decluttering exercise will leave us delighted, our home clean and organized. There’s something deeply satisfying about being in a space that’s free of clutter and where the only thing in use has its place. We feel more relaxed and focused when we find the item we need, easily. So better to get rid of extra things and enjoy the organized, clutter-free, calm and energetic home space . 

Once Decluttered, Where Do You Donate? 

  • One can donate to a residence or to any charitable organization involved in such activities.
  • You can check with your househelp, your local cleaners and watchmen, etc. if they require any of the items you wish to discard.  
  • Involve the entire family in the process, especially the young ones. They will learn decision making, know the noble cause behind and experience the joy of giving.

We hope this article helps you declutter and donate to a good cause. You can also up your Karma on the GOQii App by walking, earning Karma Points and donating it to a charity listed within the GOQii App. Check out the Karma feature now! 

#BeTheForce 

May 2, 2020 By Mamta Joshi 1 Comment

Smart and Healthy Recipes For The Lockdown!

smart and healthy recipesGiven the current scenarios, it is quite difficult to get your hands on fresh foods and somewhere we tend to succumb to options like processed foods which aren’t healthy at all. If you’re facing difficulty in deciding what to cook while avoiding the monotony of taste, we’ve got some smart and healthy recipes you can try out during lockdown! 

Smart and Healthy Recipes You Can Try 

These smart and healthy recipes can be prepared using leftover food which is common such as dal and rice. Let’s take a look:

1. Leftover Rice Chilla 

What you will need:

  • Cooked and mashed rice – 2 cups
  • Whole wheat flour – ¼th cup
  • Gram flour (besan) – ½ cup
  • Curd – 2 tbsp
  • Red chilli powder – 1/4th tsp
  • Turmeric powder – 1/4th tsp
  • Jeera -1/2 tsp
  • Asafoetida (hing) – a pinch
  • Chopped green chilli – 2
  • Small onion chopped – 1
  • Tomato finely chopped – 1
  • Coriander leaves – finely chopped
  • Salt – to taste
  • Oil for greasing tawa

How to prepare: 

  1. Take all the ingredients in a big bowl and pour little water to make a thick, pouring consistency batter.
  2. Now heat the non-stick Tawa and grease it with a little oil.
  3. Pour a ladle full of batter and spread evenly.
  4. Let it cook from one side till it gets crisp. Flip it over and cook the other side.
  5. Your leftover rice chilla is ready! Serve it with green chutney.

Tasty and healthy way to finish off leftover rice, plus it is an ideal recipe for breakfast.

2. Dal Dhokli from Leftover Dal

What  you will need:

  • Leftover toor dal
  • Wheat flour – ½ cup
  • Gram flour (besan) – ¼ cup
  • Red chilli powder – ¾ cup
  • Coriander powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Carom seeds (ajwain) – ¼ tsp
  • Sesame seeds (white til) – ½ tsp
  • Baking soda – a pinch
  • 2 tsp oil
  • Salt to taste
  • Water to knead dough

Method: 

  1. Take wheat flour, besan in a large mixing bowl, add all other ingredients, combine well and knead the dough by adding water as required.
  2. As the dough turns soft and smooth, take a small ball size dough and roll it to form a thick chapati-like shape.
  3. Once rolled, cut it into diamond shapes of medium size. Keep dhokli aside.
  4. Boil the leftover dal, add a cup of water if the dal is thick.
  5. In the boiling dal, add 10-12 groundnuts, little tamarind pulp or juice, a small piece of jaggery and lastly, add the diamond-shaped dhokli and cover with a lid. Cook it for 10-15 minutes till the cooked dhokli will float over the dal (add diamond-shaped dhokli in dal depending on quantity of dal, adding too many may make dal dhokli too thick in consistency). 
  6. For Tempering: Heat 1 tsp of oil in a pan, add a tsp of mustard seeds, a few curry leaves and pour over the dal dhokli, garnish with coriander leaves.

It’s ready to serve! Dal dhokli in itself is a complete meal, a good combination of carbohydrates and proteins.

Do try the above recipes and share your thoughts with us in the comments below. For more recipes, check out Healthy Reads within the GOQii App or tune in to cooking sessions on GOQii Play. 

#BeTheForce 

April 15, 2020 By Mamta Joshi 2 Comments

Practice Yoga Indoors For Good Health During The Lockdown

yoga indoorsWith gyms, parks and usual outdoor workout spots in lockdown, it is difficult for a person to even get as much as a morning walk. So how does one meet their daily physical requirement? The best way is to do whatever workout you can do indoors. Additionally, one of the best things you can do is practice yoga indoors! Let’s look at how you can start. 

7 Basic Yoga Poses You Can Do Indoors

1. Tadasana or Mountain Pose 

  1. Stand tall with feet about 10cm apart and hands on the hips 
  2. Raise arms over head and interlock the fingers. Place hands on top of the head.
  3. Look upwards and fix the eyes at one point. 
  4. Inhale, stretch the arms with palms facing upward. 
  5. Raise the heels coming up on the toes. 
  6. Hold the pose for a few seconds. 
  7. Exhale, lower the heels and bring the hands to the top of the head.
  8. Practice six rounds.

2. Twisting Cobra Pose or Tiryaka Bhujangasana
Twisting cobra pose makes the spine flexible and strong. It improves lung capacity, tones the abdominal muscles and improves digestion.

  1. Lie flat on the stomach with the legs straight and feet apart.
  2. Place the palms flat on the floor slightly below the shoulder.
  3. Rest the forehead on the floor.
  4. Slowly raise the head, neck and shoulder.
  5. Straightening the elbow, raise the trunk as high as possible.
  6. Look over the left shoulder and gaze at the heel of the right foot.
  7. Stay for a few seconds in this pose.
  8. Face forward again and repeat the twist on the other side without lowering the trunk.
  9. Repeat all steps six times

3. Fish Pose or Matsyasana
Fish pose opens up and stretches the chest and the diaphragm. It’s a great way to beat stress.

  1. Lie down on your back with legs straight. Hands beside the body.  Palm facing down on the floor.
  2. Take the hands underneath the hip and press elbows on the floor.
  3. Lift the back and head.
  4. Bend the head down, arch back to bring the crown on floor.
  5. Raise the chin as high as possible and push the chest upward.
  6. Hold this position for a few seconds. 
  7. Repeat three times.

4. Seated Forward Bend Pose or Paschimottanasana
Seated forward bend pose helps to calm the brain and relieve stress. It also soothes headache, anxiety and relieves fatigue.

  1. Sit down with legs stretched out straight.
  2. Raise both the hands upwards and place the palms together.
  3. Bend slowly and touch the feet.
  4. Gently bend the head downwards with face resting on legs and breathe slowly.
  5. Repeat this up to 3 times and maintain the bend position longer after each round.

5. Wind Relieving Pose or Pawanmuktasana
Wind relieving pose helps in aiding digestion. It also helps in reducing belly fat and enhances blood circulation.

  1. Lie down on the back with feet together and hands by the side of the thighs. Inhale and raise both the legs.
  2. Exhale, hold the knee joints and bring the knees towards the chest.
  3. Press the thighs on the abdomen with clasped hands.
  4. Breathe in again. On exhalation, lift the head and chest upwards. Touch the knees to the chin or forehead.
  5. Maintain the posture as long as possible. Repeat this for at least 6 times and each time increase the span of holding this position.

6. Child’s Pose or Balasana

  1. Sit on your knees. Place your hands on the thighs and palms down.
  2. Exhale slowly and bend forward, stretching your hands
  3. Breathe gently. Hold the posture for 2 to 3 minutes or less as possible.
  4. Repeat this up to 3 times maintaining the bend position slightly longer.

7. Cat-Cow Stretch Pose

  1. Take the position of cat pose.
  2. Lower your head and raise your back towards the ceiling. 
  3. Gently exhale and contract your abdomen. Hold the breath for 3 seconds.
  4. Inhale while raising the head and bring your abdomen downwards. 
  5. Expand the abdomen fully and fill the lungs with the maximum amount of air.
  6. Hold your breath for 3 seconds. 
  7. Exhale and repeat step 2 to complete one round. Repeat 3-5 rounds.

Practising simple yoga indoors can help you stay fit and healthy during this lockdown and well after it too. Do yoga preferably on an empty stomach or 3 hours post a meal. Practice these regularly to see an improvement in your health. Before you begin, do consult your doctor, physiotherapist or health expert especially if you have any health issues. 

For more guidance into yoga, tune in to LIVE sessions by yoga specialists on GOQii Play. Do leave your thoughts in the comments below! 

Stay safe, stay indoors and #BeTheForce! 

March 2, 2020 By Mamta Joshi 2 Comments

Is it Safe to Include Grains in Your Diet?

grainsCan you imagine a plate of food without grains? It has been a staple for us since forever! There’s always that crushing sense of dissatisfaction if grain-based foods are missing from our plates even for a single day. As a large component of our diet for the longest time, why is it that most people are now moving towards a ‘no grains’ diet or keeping it to a minimum? One of the reasons people avoid grains is due to digestive issues – common ones being acid reflux, bloating, gas, abdominal cramps, flatulence, etc.

Are Grain Really Hard to Digest?  

Studies and various researches have revealed that there are some factors listed here which make grains hard to digest.

  • Fiber: Insoluble Fiber is that part of the grain that the body can’t break down and digest into a simpler form. Instead, it passes through the body undigested. On one hand, insoluble fibers are good for us as they work as cleaning agents of our digestive system and on the other, they may cause gastrointestinal discomfort in some with weak digestive health.
  • Anti-Nutrients: Grains also contain anti-nutrients like Phytic acid and lectins which reduce the absorption of minerals like calcium, iron, magnesium, copper and zinc from a meal and may cause mineral deficiency. Humans need minerals to perform various functions, from building bones to transmitting nerve impulses, to make hormones and maintain a normal heartbeat.
  • Enzyme Inhibitors: Various types of enzyme inhibitors are found in grains including protease inhibitors and amylase inhibitors. Enzyme inhibitors can block enzymes action. Enzymes kick-start the digestion process. Presence of enzyme inhibitors confines the digestion process to act properly and timely. This results in rotting of such food which further leads to situations such as bloating, gas trouble and cramps.
  • Disaccharides: Simple sugars or monosaccharides are directly absorbed into the bloodstream, while disaccharides are two single sugars that are linked together. Grains contain disaccharide that needs to be broken down first before being absorbed in the bloodstream. Disaccharide is broken down into monosaccharide by enzymes called disaccharidases which are present in the brush like border called villi of the small intestine wall. Any kind of inflammatory damage to the cells in the small intestine lead to disaccharidase enzyme not being produced and lead to disaccharide intolerance. Disaccharide intolerance is the inability to break apart the disaccharide into two single sugars and absorb them. This often leads to uncomfortable digestive symptoms.
  • Complex Protein: Grains contain the complex protein Gluten that the body can’t easily break down. The human body needs food to be in the simplest form in order to absorb and use it. While most people won’t have much difficulty digesting whole grains, some with conditions such as gluten intolerance may experience adverse effects when eating gluten-containing grains. Gluten intolerance causes digestive issues such as bloating, gas and diarrhoea. Celiac disease is a more serious condition in which gluten causes the immune system to attack the small intestine. Gluten is also known to cause Leaky Gut. Gluten is present in barley, rye and wheat.

Tips to Make Grains Digestion Friendly

  1. Fiber absorbs water. One should drink plenty of liquids to ensure that the fiber absorbs enough water to pass through the system easily.
  2. Most of the anti-nutrients are found in the skin and anti-nutrients are water-soluble. Hence, soaking grains reduces the anti-nutrients effect. It’s recommended that grains must be soaked in water and should be washed before cooking (e.g. rice) so that the anti-nutrients are separated.
  3. Sprouting or germination reduces phytate in grains and degrades lectins and protease inhibitors.
  4. Fermentation of grains leads to a significant reduction in phytate and lectins (idli, sourdough bread). Fermenting helps break down the tough outer cover of a grain, making it easier to digest and reinforce the gut flora with pro-digestive microbes.
  5. Incorporate probiotics like yogurt, kimchi, kombucha and kefir along with grain-based foods to improve overall digestion and heal the gut.
  6. Chewing is the first step of digestion. The more you chew, the more saliva gets secreted that has digestive enzyme amylase present in it which makes digestion easier. Chewing makes food small enough for the digestive juices in the stomach to further digest it effectively.
  7. In case of gluten sensitivity, avoid gluten-containing grains such as wheat, barley and rye. Go for gluten-free grains like oats, quinoa, rice and sorghum to subside the symptoms. When the gut heals, the symptoms subside. 

While you may experience issues with some grains, that doesn’t mean you should avoid the entire food group. Maintaining a diet diary can help find the trigger and then you can consult a medical professional, dietician or a nutritionist for changes! We hope this article helps you make a positive change in your eating habits.

For more topics on grains, leaky gut, Celiac disease, tune in to our experts on GOQii Play.

#BeTheForce 

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