Kanji is a popular north Indian drink. We can call it an ‘Indian Kombucha’ as well. This drink is traditionally consumed to aid digestion. It keeps the gut healthy during winter. This probiotic drink is the result of naturally occurring bacteria and yeast with salty, zingy taste. It may take a week for Kanji to be fermented as per one’s taste but you can store it in a glass jar for a month easily.
Why Do You Need This Drink During Winter?
- This drink has fiber content which smoothens bowel movements. The growth of healthy bacteria helps to promote healthy bowel movement.
- Kanji tones the blood detoxifies the liver and aids digestion.
- It is packed with a variety of nutrients such as potassium, vitamin C, vitamin A, manganese, few vitamins B as well.
- Due to the powerhouse of Antioxidants, it helps provide protection from cancer and prevents eczema in children.
- Low-calorie count makes this a perfectly healthy drink which aids weight loss.
- Good for maintaining hydration levels and replenish lost nutrients in case of dehydration or diarrhoea.
- Old remedy to prevent water loss in case of vomiting, also speeds up the recovery. It gives energy if one feels weak or dizzy.
- It prevents certain infections after surgery and reduces systemic allergy too.
Recipe to Prepare Kanji
What You Will Need:
- Black Carrots (Kali Gajar) – 250 gm
- Filtered Water – 8 cups
- Black salt – 2 tsp (or as per taste)
- Asafoetida (Hing) – ½ tsp
- Mustard Seeds (Powdered) – 3 tsp
- Red chili powder – ½ tsp (optional)
How to Prepare:
- Peel the carrots, wash them and cut them in small pieces about your finger size.
- Boil the water and add the carrots into it, boil it for 2-3 minutes and turn off the flame and let it cool.
- Add black salt, mustard seeds powder, hing, and chili powder to the mixture and transfer it in a clean glass jar and close it with lid.
- Keep this jar out in the sun for 4-5 days so that the Kanji gets fermented. Don’t keep the jar under the sun after fermentation.
- After 5 days, if it tastes sour then your Magic drink is ready for consumption.
- Stir and enjoy it with your breakfast or your mid-meal.
It’s easy to prepare. In fact, I just finished making a batch for myself! We hope you like this amazing and nutritious drink. Do share your thoughts with us in the comments below.
For more healthy winter recipes and to learn about nutritious foods and drinks, check out Healthy Reads or connect with a GOQii Coach by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr
#BeTheForce
If you have already browsed through countless articles on the internet before taking your first step towards weightlifting, then there might be a lot of questions on your mind. More so, because of the contradicting and confusing nature of the content you get online. The most common one being that you need a gym membership for weightlifting.
Imagine an event where each and every person has a unique tale to tell, despite having taken similar paths or adventures. Have you ever gone through it? We’re about to share the experience of Kamal Chandran, Group Head – HR at GOQii, who participated in the
On arrival at the basecamp (Blue Green Exotica) at Mandangad, the mood was festive and colourful. The atmosphere was chill with plenty of music & camaraderie accompanied by instructions, route maps, signs and the likes that spruced up my vibes to commit full-on.
The entire route was meditative for me since I was fully present in my body, mind, and soul. We had forgotten to carry a stick that was advised to better navigate the terrain. However, on the way I picked up a suitable bamboo stick that came in handy. From one checkpoint to the next, we enjoyed the journey, terrain and the beautiful nature that surrounded us.
After encountering multiple challenges and enabling our various faculties and strategies to overcome them, we managed to cover a distance of 40km in 14 hours, quite slowly but successfully.
Work can be worship for some people, while for others it means earning their daily bread. I have observed my transformation from a means to worship over the past 20 years. I have had the good fortune to collaborate with a number of outstanding organisations and executives as I develop into a powerful and ardent HR professional. 

