Archives for January 2015

January 7, 2015 By Mitali Ambekar Leave a Comment

CARBOHYDRATES’- Seven Engines of POWER SUPPLY

Carbohydrates is the first source of energy to the body. It is one of the most important major nutrients, which also means we need it in major quantity. Thus, recommended to have about 60% in our daily food intake. It has one of the best advantages to our overall health.

Provides Energy: Our body requires energy to do even simple activity like moving from one place to another and carbohydrates helps us in that. So whichever the activity is walking, running, playing a sport, working in office or writing a blog –all require energy.
Elevates mood: Carbohydrates help you release Serotonin in our body which in turn will elevate your mood and give you the feel good factor. Remember the feeling when you have a spoonful of Dal rice or Hot phulka with vegetable when you are super hungry, exactly the same feeling. You feel relaxed and calm.
Muscle Recovery: Talking about muscle doesn’t mean only sports person require them. We all have muscles in our body that go through wear and tear with our daily activities too. Thus, we all need this wonder nutrient to recover our muscles, as they need to restore their deposits in form of Glycogen( stored form of glucose)
Helps prevent disease: The fibre that comes with this carbohydrates help us prevent many diseases like Diabetes, Hypertension, Heart problems , Constipation and many more.
Weight loss: This point may grab your attention, as it really helps in losing your weight indirectly. When we have the much needed carbohydrates, the body will not take up protein as a source of energy to work, thus avoiding muscle loss and in turn keeping the body’ metabolism high.

Carbohydrate intake-> Protein Sparing-> Muscle intact-> Metabolism high-> Burn more fat -> Weight loss.

One more reason being, the slow release carbohydrates helps in slow release of insulin in body, which in turn can avoid weight gain.

Good Memory: Glucose is the key brain fuel, which comes from carbohydrates and various studies have also shown that people who have a regular intake of carbohydrates have a better memory than the ones who avoid it.
Fuel for fitness: Sports person, runners, people doing regular exercises, they all need carbohydrates as the first source of fuel before, during and after the activity. As the body will use it the most and they can’t afford to lose muscle as a source of energy. If the body loses a lot of muscle, the joint strengthening is compromised leading to injury.

There are various such benefits of carbohydrates which we miss by avoiding them in our daily intake. Carbohydrates have a bad name in weight loss industry, as they say excess of it will make you put on fat, well anything of that sort happens.

So my suggestion is do not avoid carbs. It has such an important role to play in our healthy and fitter lifestyle.

January 7, 2015 By Shimpli Patil Leave a Comment

Phytochemicals- Why is it important to go Colourful?

colors

Life without colours is so boring. Black and white movies evolved into colour films just to make them more appealing. Similarly, a cupboard full of same coloured clothes does not appear that interesting. We are constantly looking for variety and more colours. The same when applied to eating, not only breaks the monotony but also benefits your body in several ways.

I remember, as a kid, my mother always emphasized on including a variety of fruits and veggies into my meals. She’d come up with all her innovative ways to make sure my meals are as colourful. Gradually, I got to know the reason why she used those tricks. She just wanted to ensure I get the maximum benefits from these colours.

Nature has provided us with numerous colourful fruits, vegetables, grains and herbs. Ever wondered where do they derive their colours from? Well, they contain compounds called Phytochemicals (also known as phytonutrients) which are responsible for the beautiful colours that these fruits and veggies flaunt. The more colourful a fruit or vegetable is, the higher its phytochemical content, especially if they are coloured all the way through (like berries) not just on the skin (like apples).

Phytochemicals basically form plant’s immune system as they protect the plants from UV rays, diseases and fungus. These wonderful compounds are so generous that they extend their benefits to humans as well. I would say a great deal of benefits.

They are known for their antioxidant activity, anti-inflammatory activity and the ability to enhance our body’s natural detoxification system.

Let me take you through some of the best Phytochemicals and their benefits-

Carotenoids– Any fruit or veggie you see around which is red/orange/yellow or green in colour, contains carotenoids. They are potent antioxidants and immune boosters. Research has shown that they reduce the risk of heart disease and certain types of cancer.
Flavonoids– This one’s famous! Out of all the phytochemicals in fruits and vegetables, it’s the flavonoids that we eat in the largest quantity. Guess which colours it contributes to… It’s red, blue and purple pigments. Studies have shown that their antioxidant activity is lot more powerful than vitamins C and E.

One of the flavonoids called “Isoflavones” present in soy, are known to reduce the cholesterol levels and thereby reduce the risk of heart diseases.

In women, isoflavones help reduce the menopausal symptoms and are beneficial for women’s overall health.

Sulphur Compounds– These are found in naturally occurring whitish foods like garlic, onion, cauliflower, cabbage, mushrooms, grains etc.

These compounds also have been shown to have cancer fighting properties and are beneficial to cardiovascular health.

The incredible benefits of phytochemicals is one reason the U.S. Department of Agriculture/Health and Human Services focuses on having at least five servings of fruits and vegetables and several servings of grains every day.

So the next time you are out for shopping, make sure you load up your grocery cart with an array of fruits and vegetables to give yourself a phytochemical boost.

Since different coloured fruits and vegetables have different kinds of phytochemicals, it’s important that you choose a variety of colours in your diet so that you make the most of each phytochemical.

Get those colours and you get better health!

January 6, 2015 By Vandana Trivedi Leave a Comment

5 Lessons learnt from 100 km Trail walk

What has been more precious to me than completing the 100km Oxfam Mumbai Trail walk, 2014, in 37 hours?

In the cool winter evening of 6 ^th December 2014, I along with a team of 3, completed the 4 ^th toughest Oxfam Trailwalk in the world, in 37 Hours. We had embarked on the trail at 6 am on the 5 ^th of December, 2014, and barring 3 hours of sleep between 3.30 am to 6.30 am on Saturday, 6 ^th December, kept trudging along. We trudged along mountains, fields and lakesides, in the blazing afternoon sun, through treacherous climbs and tricky descents.

But that’s not what this piece is all about, this is more about the lessons I learnt while on this mission. These lessons are going to stand by me as I get on to my work, in a competitive, challenging, at times unreasonable and unfair landscape that the Asset Management firm operates in, and I am sure it will resonate with each one of us in our work area.

Past Failures make for uncomfortable memories, but they also energise you to keep trying

I had attempted the trail walk in 2013. The daunting trail took me by surprise; it was less of trail and more of treks. Every little injury and exhaustion seemed to be the perfect excuse to give up and that’s what I did, with just about 30km completed. Even signing up for the 2014 Trail walk was a debate with self, fearing failure, questioning the rationale for putting myself through the gruelling ordeal again. Am glad I overcame those doubts, and triumphed at the end of it.

The Temptation to Quit will be greatest just before you are about to succeed

At the end of 33km, my feet had busted, my toes were puffing up, the heat had exhausted me completely, and I declared I wanted to quit. My husband, who was my support crew for the trek, reminded me that it was the same place where I had quit the last year, and prodded me to be better than the last year. I decided to step along, and that was the last time I ever contemplated quitting the trail.

It is good to be adequately resourced, but your hunger to succeed dwarfs all resource constraints

The trail demanded customised gear to navigate the tricky terrain. My kit bag had Merrell trekking shoes and Nike Pegasus shoes as a backup. I couldn’t think of not having the right shoes to support me through the 100 km. It so turned out my toes started blistering and swelling from 30km onwards, and I couldn’t fit into either of my shoes. Out came my bald Reebok floaters to the rescue, with absolutely no grip to speak of, looking like they were ill suited even for concrete road walk, let alone a daunting trek/trail path. With a bit of trepidation, but a burning resolve to hit the final check point, I completed the remaining 70 km in those Reebok floaters. It is something of a historic feat that I completed 70km of the 100 km in a nondescript floater.

You attract your victories, and the Universe conspires to deliver to you what your mind resolves to get

The ghost of the previous year, an exhausted body at 30km, a nagging stomach infection over the last 2 years, just the wrong days of the month biologically, just a month’s practice over the weekends before the event, and yet, once I overcame the ‘WALL’ at 30 km, a calm prescience set over me, that all would be well, that nothing would come in the way between me and the final Check Point, that the body was just a willing ally, taking the mind’s orders to carry on, to shut out the aches, and reach the goal.

The team consists of people of all shapes and sizes, but the team is ONE

As a team of 4, we were all very different. There was a trained mountaineer amongst us, an avid Himalayan explorer, part of the various rescue crews in the Uttarakhand and Kashmir natural disasters. There was a marathoner, with unending energy and enthusiasm, and there were the 2 of us, moms of 2 kids each, fitness conscious women, with the right intent, but maybe not as evolved in fitness as the rest of the two. What could have been a 24 hour effort for the mountaineer or a 30 hour effort for the marathoner, turned out to be a 37 hour effort for our team. A trail of 100 km sheds the façade and brings out the best and worst of each of us, and it is commendable that the team walked as one, alert and sensitive to each of us, and a full team completion of the trail is by itself a commendable feat. Not many full teams complete the trail.

This has been a personality altering, life changing experience for me, and has been a means to prove to myself that someone who had nothing to do with fitness /physical activity as a child can end up being called an Ultra Marathoner if you want it badly enough.

The next Oxfam Trail walker is a year away, ample time for all of us to prepare and conquer, any takers ?

Mother of two kids, Vandana Trivedi is a GOQii player and full time professional heading sales at IDFC AMC. 2 years ago she got into the fitness mode and outdoor physical activities and since then has been a regular trekker in the sahyadris

January 2, 2015 By Saaimah Parkar 2 Comments

Nutritional benefits of Indian Gooseberry-‘Amla’

amla

Do you know what is ‘Phyllanthus emblica’? Actually, we all know it by its Indian name ‘Amla’ also called the Indian gooseberry as most of us have eaten it in its various forms of chutney, pickles, jams and the likes. It is most eaten during the winters. Amla is tangy in taste, which is not very appealing; however it has endless benefits, and hence is often referred to as the “Wonder Fruit”.

Amla also known as Amlakka or Amlakkai in Hindi, which means the “sustainers” or the fruit where the “goddess of prosperity presides”

Nutritional value per 100 g (3.5 oz)
Energy	184 kJ (44 kcal)
Carbohydrates	10.18 g
Dietary fiber	4.3 g
Fat	0.58 g
Protein	0.88 g
Vitamins
Vitamin A equiv.	(2%)15 μg
Thiamine (B1)	(3%)0.04 mg
Riboflavin (B2)	(3%)0.03 mg
Niacin (B3)	(2%)0.3 mg
Pantothenic acid (B5)	(6%)0.286 mg
Vitamin B6	(6%)0.08 mg
Folate (B9)	(2%)6 μg
Vitamin C	(33%)27.7 mg
Vitamin E	(2%)0.37 mg
Trace metals
Calcium	(3%)25 mg
Iron	(2%)0.31 mg
Magnesium	(3%)10 mg
Manganese	(7%)0.144 mg
Phosphorus	(4%)27 mg
Potassium	(4%)198 mg
Sodium	(0%)1 mg
Zinc	(1%)0.12 mg
Other constituents
Water	87.87 g

Some benefits of Amla are listed below:

It is a rich source of Vitamin C
Heals mouth ulcers
Cures sore throat and cold
Reduces constipation when eaten in its whole form
Reduces Arthritis pain
Reduces Sleeping disorders
Improves eyesight
Removes toxins and free radicals.
Regulates pH in the stomach.
Improves metabolism
Boosts Immunity
Improves haemoglobin production and purifies the blood
Reduces blood cholesterol levels
Lowers risk of gall stones
Improves insulin sensitivity
Reduces ill effects of smoking
Delays premature ageing
Reduces wrinkles
Reverses greying hair
Reduces skin pigmentation
Treats hair loss, dandruff and lice

Here are some ways to incorporate Amla in our daily diet

Sprinkle some salt on Amla before you bite into them and believe me it will really cut down the sourness of the Amla and make it easy to eat.

Amla Powder is available in many grocery shops make it really easy to add Amla in our daily diets. You can have Amla Powder in small amount (1 tsp) before each meal to improve digestion.

Amla juice is the most easy and quick way to add Amla in your daily diet.