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September 13, 2023 By Roopa Tandur Leave a Comment

What Are The Best Sources of Calcium

best sources of calciumCalcium, needed for healthy and strong bones and teeth, also helps in alleviating normal blood clotting, supports proper functioning of muscles and nerves. Most calcium is found in the bones of our body. If sufficient calcium is not included in the diet, then the body starts extracting calcium from bones making them weak and brittle and putting one at risk of Osteoporosis. Calcium requirements differ for each age group and gender. The most being required by the 50+ age group people as the body removes old bones faster than it rebuilds new ones. Let’s look into some of the best sources of calcium rich foods, including which will help us meet the daily recommended requirements for the mineral.

Best Sources of Calcium

  1. Milk and Milk Products: like curds, yogurt, buttermilk, paneer (Indian cottage cheese), ghee, are all very good sources of calcium. Including milk and milk products regularly in the diet helps us meet 12-30% of daily calcium requirement with 1 glass of milk helping us meet 12% of daily requirements of calcium. But choosing the right type of milk and milk products helps us reach the goal of maintaining or reducing or increasing weight at the same time.
  2. Leafy Greens: like spinach, kale, rhubarb and amaranth greens all have a good amount of calcium in them and can easily be incorporated in a diet. People following a vegan diet find it very easy to incorporate leafy vegetables and can complete their daily recommended dosage for calcium. People with kidney disease should follow restrictions which include these leafy greens as they also have large amounts of oxalates which are a reason for kidney stones – including good amounts of liquids helps minimize the oxalates effects on the body.
  3. Nuts: like almonds, walnuts, hazelnuts and dried figs have good amounts of calcium with almonds topping the list with 75 mg of calcium per 30 gms of almonds included. Nuts can be easily incorporated in snacks which are a healthy swap for all the unhealthy cravings in between meals. Incorporating a large quantity of nuts can also cause weight gain as they are very good sources of fats. Ensure that you control the portion size of nuts included. 
  4. Seeds: like sesame seeds, sunflower seeds, chia seeds and poppy seeds are rich in calcium and can be easily included in any of the Indian meal preparations which will add to the nutrient content of the dish and makes it more appealing as well. What is more interesting is that a very small quantity of the seeds, around 1-2 tsp in a day, will give you 80-150 gms of calcium.
  5. Vegetables: are rated quite low in terms of calcium but vegetables such as broccoli, sweet potato, lady finger and beans are good sources of calcium, between 70g-160g and are easily available all through the year and can be included in diet as salads, sabji (dry vegetable preparation) or mid meal snacks as well. 
  6. Sea foods: Sea animals like tuna, sardines, salmon provide us many of the micronutrients like potassium, selenium and magnesium along with calcium. These fishes have high levels of calcium as they have edible bones. They are also a good source of protein and Omega-3 fatty acids. But they also have high amounts of mercury so precaution must be taken to clean the fish well before using it for cooking
  7. Fruits: Though fruits are not very good sources of calcium, fruits like grapefruit, kiwi and orange help us get around 30-50mg of calcium per serving. Including fruits in between meals help in better absorption of nutrients from them.

We hope these best sources of calcium help you! Do leave your thoughts in the comments below! For more tips on nutrition, check out Healthy Reads or speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

September 10, 2023 By Rashmi Deshpande Leave a Comment

Foods To Manage Blood Sugar Naturally

manage blood sugar

By now, we’re all aware that Diabetes is a condition in which the body is unable to control the glucose entering the bloodstream. Along with medicines, food is key to controlling it. As it is a slow progressive disorder, it makes our organs weak and affects their functioning like a slow poison. Hence, it is really important to keep our blood sugar levels under control. Let’s see how we can manage blood sugar naturally with food. 

Foods That Manage Blood Sugar Naturally 

High blood sugar occurs when your body can’t effectively transport sugar from blood into cells. If sugar levels go high, you need to add the following food to your diet. 

1. Eat More Green Leafy Veggies
Leafy green vegetables are extremely nutritious and low in calories. They’re also very low in digestible carbs, so they won’t significantly affect blood sugar levels. Spinach, kale, methi, bathua and other leafy greens are good sources of many vitamins and minerals, including vitamin C. People with diabetes have a greater requirement of vit C as it acts as a potent antioxidant and also has anti-inflammatory qualities. Increasing dietary intake of vitamin C-rich foods can help people with diabetes increase their serum vitamin C levels while reducing inflammation and cellular damage. In addition, leafy greens are good sources of the antioxidants – lutein, zeaxanthin. These antioxidants protect your eyes from macular degeneration and cataracts, which are common diabetes complications. Leafy green vegetables are rich in nutrients like Vitamin C, as well as antioxidants that protect your heart and eye health. You can add these veggies in all meals in different forms like sabji, soup, salads, in roti , paratha, chutneys etc.

2. Addition of Micronutrients
Chromium is involved in carb and fat metabolism. It also helps control blood sugar levels. Lack of chromium may predispose you to carb intolerance. Chromium rich foods include egg yolks, whole-grain products like millets, coffee, nuts, green beans, broccoli and meat (in moderation).

Magnesium-rich foods include dark leafy greens, whole grains, fish, dark chocolate, bananas, avocados and beans (not matured).

3. Reduce Carb Intake
Reduction in carb intake not more than 100grams per day, avoiding simple carbs like maida products and packet atta as well. Try to get coarse atta which has wheat husk, add isabgol in roti to reduce the spike in sugar levels after meals. Add whole grains like millets, jawar, chana, chia seeds and quinoa to your daily meals.

4. Add a Good Amount of Nuts
All types of nuts contain fiber and are low in net carbs, high in essential oils and protein to regulate sugar levels and provide nutrients.

  • Almonds: 2.6 grams
  • Brazil nuts: 1.4 grams
  • Cashews: 7.7 grams
  • Hazelnuts: 2 grams
  • Macadamia: 1.5 grams
  • Pecans: 1.2 grams
  • Pistachios: 5 grams
  • Walnuts: 2 grams

5. Add Seeds To Your Diet
These are rich in good fats, protein, dietary fibers and have the ability to reduce hunger pangs and craving for sugar. They also provide constant energy supply to diabetics.

  • Flax seeds – 1 to 2tbps per day 
  • Sunflower seeds – 2tbs per day
  • Pumpkin seeds – 2tbps per day
  • Sesame seeds – 1tbps per day
  • Methi seeds – 1 to 2tsp soaked.

Nuts and seeds can be easily added as evening snacks, in salads and to your morning breakfast too.

People with diabetes often experience low blood sugar levels. Certain medications, excessive alcohol consumption, some critical illnesses and hormone deficiencies can also cause hypoglycemia without diabetes. To fix this, you can have:

  • A small apple, banana, or orange
  • 15 grapes
  • A few prunes
  • 2 tablespoons of raisins or dates
  • 1/2 cup of juice or regular (not diet) soda
  • 1 tablespoon of honey or sugar
  • Hard candy, jellybeans, or gummy candy check on ingredients before consuming.
  • Glucose tablets or Lemon sharbat with sugar but without salt. 

These are a few foods we need to add to our diet to manage blood sugar naturally – this along with exercise for approx 30 mins a day. For more on managing blood sugar, check out Healthy Reads or consult a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

August 27, 2023 By Aruna Bhatia Leave a Comment

Natural Remedies For Gas and Bloating

gas and bloatingEver eaten something that made you feel uneasy? Did it turn your stomach into a balloon? Does this happen all the time? Well, you’re a victim to gas and bloating! It can be a terrible experience after you’ve thoroughly enjoyed your meals. There are several reasons for gas and bloating. So let’s understand them and look at a few remedies that will help you out. 

What Is Gas and Bloating? 

During digestion, a good amount of gas is released in the abdomen. This is because digestion involves acids secreted by the stomach cells to break food into smaller components. When your stomach bloats, it’s actually excess gas in the digestive tract. The entire gas and bloating issue is caused due to indigestion, eating at a fast pace, irregular meals or overeating. At times, conditions such as lactose intolerance, premenstrual syndrome, irritable bowel syndrome and some other medicinal after effects may also be the cause for gas and bloating. 

Are There Any Easy Home Remedies? 

Of course there are! You don’t need to rush to the hospital for gas and bloating. You can treat it easily with certain lifestyle or diet modifications which will surely work if followed with discipline and consistency. Some of these remedies are as follows:

  1. Probiotics: The calcium components present in curds or yoghurt bind to the stomach acid and can relieve bloating. You can have a cup of curd or unflavoured yoghurt or a glass of buttermilk along with meals to avoid this issue.  
  2. Fennel Seeds: contain extra estragole, anethole, fenchone that can cure indigestion fairly quickly. Soak one tsp fennel seeds in 500 ml water and boil it till it reduces to 400 ml. Keep sipping on a cup of this water after meals or drink a glass on an empty stomach.
  3. Lemon Water: Lemons are naturally diuretic when added to warm water which will push fluids out of the body, thus reducing all the salt retained in the body, helping you avoid gas and bloating. This is best when taken on an empty stomach. 
  4. Ginger: It stimulates the body’s digestive enzymes and helps relieve inflammation by protecting the lining of the stomach. It is best when taken by boiling shreds of ginger in water after meals. 

The above suggestions not only relieve gas and bloating but can also help prevent stomach ulcers from forming in the future. We hope this article helps you. Do leave your thoughts in the comments below! 

For more easy and effective home remedies, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce  

July 29, 2023 By Urvi Gohil Leave a Comment

Healthy Eating: Chilli Bean Soup

Healthy Eating: Chilli Bean Soup The onset of the cool, rainy weather calls for a bowl of piping hot soup! If you\’re keen on experimenting with some new recipes, why not try this delicious bowl of Chilli Bean Soup? It\’s easy to prepare and is totally nutritious! Let\’s get started.

What You Will Need

  • Boiled Kidney Beans – 1 Cup
  • Finely Chopped Onion and Tomato – 1 Medium Sized
  • Chopped Carrot – ½ cup
  • Finely Chopped Red, Green and Yellow Bell Pepper – ½ cup
  • Chopped French Beans – 2 tbsp
  • Ginger Garlic Paste – 1 tbsp
  • Chopped Coriander – 2 tbsp
  • Chopped Green Chilli – 1
  • Pepper Powder – ½ tsp
  • Chilly Sauce – 1 tsp
  • Tomato ketchup or puree – 1 tsp
  • Vegetable stock or water – 2 cups
  • Oil for seasoning
  • Salt to taste

How To Prepare  

  1. Take a pan and heat a tsp of oil.
  2. Add ginger garlic paste and saute till slightly brown.
  3. Also add onion and chopped green chilly. Saute onion till translucent.
  4. Add tomato, bell peppers, carrot and french beans to the pan.
  5. Saute the vegetables for 5-7 min with closed lid.
  6. Now add kidney beans and stir along with vegetables.
  7. Add the pepper powder, salt, chilly sauce and tomato ketchup.
  8. Stir well and add 2 cups of vegetable stock.
  9. Close the pan with a lid and allow the soup to simmer for another 5-7 min.
  10. Serve the Chilly Bean Soup hot.

Highlights Of The Chilli Bean Soup

  • It is a great mid meal snack or even a meal option when you wish to end your day light.
  • The soup will help you clear your throat and work as an anti-inflammatory agent because of vegetables and pepper.
  • Choose your vegetables very wisely this monsoon and use them only after washing them properly.

If you try and enjoy this delicious Chilli Bean Soup recipe, share it on your social media pages and tag us! We\’d also love to hear your thoughts in the comments below. You can find more healthy recipes here. You can also get more recipes and tips, tailored to your health needs directly from a certified expert. Subscribe to GOQii\’s Personalised Health Coaching here. #BeTheForce 

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