health tips Archives

October 15, 2020 By Navnee Garg 1 Comment

Washing Hands Can Save Your Life and Here’s How!

Thanks to the coronavirus pandemic, WHO has deemed washing hands as one of the standard precautionary steps! But have you wondered by washing hands is important? How does it help?

Fact: Did you know that washing hands can prevent about 30% of diarrhoea-related sicknesses and about 20% of respiratory infections?

The Science Behind Washing Hands

Washing hands definitely plays a key role in the battle against COVID-19. Many diseases and conditions are spread by not washing hands with soap and clean water. If one does not wash hands properly, the germs get onto hands and may spread while shaking hands, touching other objects, sneezing and coughing. Washing your hands properly reduces these risks and stops viruses such as the coronavirus from spreading.

According to Centers for Disease Control & Prevention (CDC), Washing Hands prevents from infection because:

People frequently touch their eyes, nose, and mouth without even realizing it. Germs can get into the body through the eyes, nose and mouth.
Germs from unwashed hands can get into foods and drinks while people prepare or consume them. Germs can multiply in some types of foods or drinks, under certain conditions, and make people sick.
Germs from unwashed hands can be transferred to other objects like handrails, table tops, or toys, and then transferred to another person’s hands.

How to Wash Your Hands?

Washing hands is a day to day task, but if done with ideal steps, it can surely make a positive difference. CDC (Centre for Disease Control), an international organisation, recommends cleaning hands in a specific way to avoid getting sick and spreading germs to others.

Follow these steps:

Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
Lather your hands by rubbing them together with the soap. Be sure to lather the backs of your hands, between your fingers, and under your nails.
Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice.
Rinse your hands well under clean, running water.
Dry your hands using a clean towel or air dry them.

WHO recommends that “If your hands are not visibly dirty, frequently clean them by using alcohol- based hand rub or soap and water.” CDC recommends washing hands with water and soap but in case water and soap is not available, only then a hand sanitizer with at least 70% alcohol can be preferred to wash/clean hands.

This is because:

Sanitizers can quickly reduce the number of microbes but they DO NOT ELIMINATE all types of germs.
Hand sanitizers are not recommended when you get your hands greasy or visibly dirty.
Hand sanitizers might not remove harmful chemicals, like pesticides and heavy metals, from hands.

Click here for the right way to use a hand sanitizer: https://goqii.com/blog/the-correct-way-to-use-hand-sanitizer-to-kill-99-9-germs/

When Do You Wash Your Hands?

According to WHO, Wash your hands:

After coughing or sneezing
When taking care of a person who is ill
Before, during and after preparing food
Before entering your home
Before eating your meals
After using the toilet
When hands are visibly dirty
After handling animals or animal waste
Before and after using gloves

Washing your hands is an easy, cheap, and effective way to prevent the spread of germs and keep kids and adults safe from the virus and various diseases. Let’s spread awareness among our kids by demonstrating the correct technique of washing hands, by making this a regular part of their routine with their eating habits, giving frequent reminders to each other and carrying sanitizers in the community areas.

For more information and safety tips, tune in to LIVE sessions by experts on GOQii Play.

Let’s end this pandemic together and #BeTheForce

September 28, 2020 By GOQii Leave a Comment

Why Cycling Is One Of The Best Ways To Stay Active!

Cycling is one of the most environmentally friendly ways to get fit, even during the pandemic. With gyms shut, it is the best way to stay active. In fact, if your workplace is at a distance of 4-5km, it’s the best mode of transport right now as well.

If you’ve been glued to social media, you might have realized that a lot of people have taken to cycling – either solo on in a group. If you’re new to cycling or if your city doesn’t have specific cycling trails, here are some measures you should follow:

Wear a helmet
Stay to the left side of the road.
Ride on well–lit paved roads and if possible, bike paths. If there are no bike paths, take the service roads.
Wear reflective clothing and have front and back lights
Use arm and hand signals to indicate turns.

Furthermore, ensure that your bike is adequately maintained. Proper clothing (t-shirt and padded cycling shorts is recommended). You also require a properly fitting helmet, padding (optional), bike reflectors, flashers and headlights, gloves, proper shoes and eye protection.

What Are The Health Benefits of Cycling?

Before we go on to the health benefits, it is important to understand the correct sitting posture on a cycle. Maintaining proper cycling posture is important not only for efficiency but also to prevent any form of injuries and aches.

Cycling is easy on the joints because you put your weight on a pair of bones in the pelvis called the ischial tuberosities unlike walking, where you put your weight on your legs. It is good for anyone with joint pain or age-related stiffness.

Regular cycling can reduce the risk of chronic illnesses such as heart disease, diabetes and stroke. It can also improve your mood and keep your weight under control. Adults should ride at least for one hour daily. It decreases stress levels and increases muscle strength and flexibility. It strengthens your immune system. Cycling releases endorphins, which makes you feel young at heart. Furthermore, it also improves your stamina!

It is an incredibly sociable sport. Joining a cycling club or group is an excellent way to grow your social circle and stay fit and active at the same time!

We hope you enjoyed reading this article. Do check out more topics like this on Healthy Reads and don’t forget to tune in to your favorite expert coaches on GOQii Play!

#BeTheForce

September 22, 2020 By Madhu Soni 1 Comment

6 Foods That Trigger Migraine

Migraine is a severe headache accompanied by nausea, dizziness and vomiting. Initially the pain may be very mild, but gradually builds up to a throbbing pain. You may experience pain in one area or the pain may shift and sometimes, affect the entire head. It varies from person to person. The pain can go on for hours or even days.

What Triggers A Migraine?

It is difficult to pinpoint the exact triggers for a Migraine. Medical science states that inflammation of the neurotransmitters causes migraine. Hormonal imbalance, stress, change in season, change in physical activity, etc. are all possible causes for this debilitating condition. However, certain foods have shown to play a major role in provoking the migraine.

Alcohol: High consumption of alcohol causes dehydration and this causes the brain to react in a different way. This could be a major trigger. Apart from other alcohols, red wine, which is considered to be good for health, can cause migraine.
Chocolate: Although nitric oxide is very good for the heart and blood vessels, nitrates present in chocolates tend to cause migraine as dilation of blood vessels can activate this condition.
Processed Food: Most fast food, chinese food, ready to cook meals, instant noodles, pasta, oats, chips and other fried snacking options have an active ingredient called monosodium glutamate (MSG) which is considered safe to eat, but is said to be linked with migraine.
Fermented Food: contains histamine which may be a possible reason. Cheese, pickled vegetables and fruits, dry fruits, sauerkraut, kimchi and vinegar come under the umbrella of fermented food. The high salt content in most of these foods may act as a trigger.
Citrus Fruits: like oranges, lemons, melons etc. are also known to trigger this condition. These citrus fruits may cause gas formation which may kickstart the migraine
Leftover food: Stale food is said to be one of the reasons for igniting a migraine as the tyramine content increases during the storage period, hence making one more vulnerable to this pain. If food is not stored at the right temperature, it can trigger the pain.

We hope this article helps you! Stay away from these foods if you have a migraine condition. Do consult your doctor and stay safe! For more on nutrition, what to eat and what to avoid, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play.

#BeTheForce

August 12, 2020 By Swati Savla 1 Comment

Top Foods to Increase Hemoglobin Naturally

Hemoglobin and Iron are two terms that go hand in hand and there’s a simple understanding behind this. 70% of the body’s iron is found in hemoglobin and myoglobin. Hemoglobin is the red colored pigment present in red blood cells which carries oxygen from the lungs to the rest of our body. This released oxygen then permits aerobic respiration to provide energy to power the functions of our body in the process called metabolism.

That’s not where it’s role ends. It is also a part of other cells which are found in some major organs like lungs, kidneys and the skin. Here, it’s function is that of an antioxidant and regulator of iron metabolism. Finally, it also transports carbon dioxide out of the cells and back to the lungs to be blown out of our body. The expected normal range of Hemoglobin in men is above 13 gm/dL and women is above 12 gm/dL, typically which is not difficult to maintain but still is of major concern if goes below the desired levels, creating a condition called Anemia.

Lack of Folate or B-12, blood loss post surgery, heavy menstrual bleeding or internal bleeding due to ulcers or even inadequate intake are some possible causes of low Hemoglobin levels. All of this explains our symptoms of Anemia like exhaustion, skin paleness, headache to abnormal or rapid heartbeat and chest pain. We’ve read and heard of varied iron supplements which can be taken to replenish extremely low Hemoglobin levels but eating the right kind of foods in the correct combinations can help increase hemoglobin naturally and quickly also.

What Can You Eat to Increase Hemoglobin?

When thinking about Hemoglobin, the 1st mineral coming to our mind is iron but here’s the catch – Iron alone cannot increase your Hb. It has to be in combination with folate or Vit B12 (depending on the deficiency) and Vit. A & C which act as carriers for it’s better absorption. Combining all the above elements finally gives us this list of foods which can help increase hemoglobin naturally.

Foods like shellfish, sardines, tuna, mackerel, eggs and meat are high on heme iron which is easily absorbed in the body and do not require carriers.
Plant foods like Spinach, Kale, broccoli, beetroot, pumpkin seeds, and legumes like soybeans, chickpeas, peas, etc. can help as well.
Vit. A & C rich foods like tomatoes, carrots, lemon, red peppers, oranges, pomegranates, etc. should be used in combination with above mentioned foods.
Fortified cereals also help as they are high in Folate.

While some elements are carriers, some can act as an hindrance. Phytic acid and Calcium are 2 such elements which make Iron absorption harder. Hence, avoid taking calcium supplements or very high calcium rich foods along with iron rich foods or supplements. Before making any changes to your diet, do consult a doctor, nutritionist or your dietitian.

We hope this article to increase hemoglobin naturally helps you. Do leave your thoughts in the comments below! For more useful information on Hemoglobin and other health-related queries, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play.

#BeTheForce