eating habits Archives

July 30, 2023 By GOQii 4 Comments

12 Foods You Have Been Consuming The WRONG WAY

With all the sessions on GOQii Play and interactions within the app, most of us have understood “what to eat” in order to get the necessary nutrition for our body. But, have you ever wondered “how to eat”? Sounds silly? But it is not. It’s a valid question. The way we eat says a lot about how the nutrients will be best available to our body. However, it could get tricky here. While some vitamins can be destroyed during the cooking process, a little bit of heating enhances the absorption of certain nutrients.

12 Foods You’ve Been Consuming The Wrong Way

You must have also heard your coach or diet expert say that eating foods in certain combinations enhances the absorption of various nutrients. To help you out, we’ve made a list of proper ways to consume these top 12 foods and beverages!

1. Tomatoes: Cooking tomatoes makes them more nutritious and the longer you cook them, the better it is. Heat changes the “lycopene” present in them to a form our bodies can readily absorb. So you can either soup it up or cook tomatoes into pasta sauce and omelettes to benefit from its antioxidant, cancer fighting, bad cholesterol lowering properties in a full blown way.

2. Boiling Vegetables: Boiling vegetables is a no-no because water soluble vitamins like Vitamin C leach out and drain into the water. Moreover, it reduces the antioxidant content. This phenomenon is especially noticeable in Spinach. Of course, if you are going to consume the liquid when making soups, it’s a different thing. Steaming, roasting, sautéing methods of cooking result in more nutritious vegetables on your plate.

3. Going Absolutely FAT-FREE with Vegetable Juices/Salads: You can absorb more nutrients from your salads/green juices when you consume them with a wee-bit of fat because most nutrients in them are fat-soluble (Vitamin A, D, E, K). But, the type of fat can make a difference. For salads skip the mayo and instead, add cold pressed coconut oil, olive oil, avocados, egg yolks, nuts and seeds. For green juices, add a teaspoon of coconut oil for enhanced absorption.

4. Garlic: Unlike Vitamin C, Allicin is an enzyme found in garlic that benefits from exposure to air. If you mince it and quickly throw it in a pan, you are doing it wrong! This enzyme is not activated unless the cell walls are ruptured. Crush/Press those garlic pods instead of mincing. Let it sit for 10 minutes before exposing it to heat so that your finished dish contains maximum amount. With activated Allicin, you get to benefit from its anti-inflammatory, anti-fungal , anti-viral , anti-bacterial and cholesterol lowering properties.

5. Whole Grains, Beans & Pulses: Have you ever noticed how cloudy and dull the water gets once you soak your grains, beans or pulses in it? Well, it’s because of the presence of Phytates – the compound that binds the vitamins/minerals in the food and prevents them from being absorbed by the body. Soaking them overnight releases the phytates and you get the maximum amount of iron and zinc. Not only that! Soaking them overnight in warm water and then cold for 24 hours followed by cooking them negates the effect of gas formation. So you don’t end up feeling “gassy”.

6. Flaxseeds: If you have been sprinkling a spoonful of these into your morning smoothie or onto your yogurt snack, you have been doing it wrong! Our bodies are not capable of digesting “whole” flaxseeds and excrete them as it is. In order to reap benefits from these pods, chew them properly. You can either consume them raw or immediately after slightly roasting them. Even flaxseed meal (powdered) works, but make sure its consumption is immediate.

7. Yogurt : There are 2 points to consider:

i. If you have been draining away the watery fluid floating atop your yogurt, you’re actually draining away all your whey protein. Apart form Whey, it also contains Vitamin B12, Calcium and Phosphorus. Give your yogurt a quick stir to retain all its benefits .

ii. If you think you are going to get “probiotic” benefits out of yogurt by cooking a hot dish that involves yogurt based gravy or marination, you’re not going to. Most live/active cultures (the “healthy bacteria” in them) can’t stand heat and will be destroyed in the cooking process. While you will be getting the Protein, Calcium and Vitamin D, “probiotic” benefit is something that will be missed out .

8. Carrots: Cook, then cut. Cooking whole carrots and cutting them after they are cooked keeps more nutrients intact. Carrot is one vegetable (tomato is a fruit) that is better if cooked as heat breaks down its cell walls.

9. Broccoli: If you have been boiling, frying, overcooking or even over-steaming broccoli florets, then we have some bad news for you. Too much cooking destroys the enzyme that turns a chemical called glucosinolates into cancer fighting agents. Even if you are steaming them, make sure you do it only for 2-3 minutes.

10. Strawberries: Just 1 serving of these berries takes care of half of your daily Vitamin C requirement. However, if you have been cutting your berries prior to eating them, you’re missing out on your Vitamin C. The vitamins in strawberries begin to breakdown when exposed to light and oxygen (unlike Allicin). So eat them whole and if you want to store them, deep freeze! Cool temperatures help them retain their Vitamin C.

11. Citrus Fruits: Do you throw away the lemon or orange peels? These citrus peels contain 4 times more fibre and disease fighting flavonoids than the fruit itself. If you’re thinking how you can consume the peels, here’s what you do:

Grate peels just like you do with cheese and store in the freezer. Use them for recipes that call for lemon ‘zest’.
Add peels to a pitcher of water for an effective detox.
Marinate your meats, cottage cheese, fish with your own citrus rub.

12. Tea: Now, we have been drinking tea more than ever. Do you enjoy your tea with milk? There’s a downside to this. Milk proteins bind with Catechin in tea, making it difficult for your body to absorb this beneficial compound. So, tea no longer turns out to be a heart healthy drink. Plus, the excess amount of sugar which some people add only makes things worse. So just sip on some nice black or herbal tea without adding anything to it!

We hope these tips help you extract the most amount of vitamins and minerals from your food. Which one of these facts left you surprised? Leave your thoughts in the comments below!

To understand more about these foods and to get proper nutritional advice, speak to a GOQii Coach by subscribing to Personalised Health Coaching here.

Find more articles on nutrition here.

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May 11, 2023 By Hajra Mithani Leave a Comment

5 Eating Habits To Avoid Before You Sleep

Did the lockdown, work from home and everything in between during the pandemic, affect our sleep schedule? The GOQii IndiaFit Report found that there was a drop in the overall sleeping hours we experienced. From an average of 7.6 hours of sleep in 2019, we dropped to 6.8 hours in 2022. This change has led to lots of disturbed sleep or even worse – insomnia.

Lack of quality sleep can contribute to issues such as indigestion, acidity and even mental health issues such as anxiety and depression. Apart from practices like meditation, mindfulness, exercise and deep breathing techniques, even what you eat can impact your sleep. So if you’re aiming for a good night’s rest but are unable to achieve it, here are some eating habits you should avoid for a good night’s rest!

Avoid These 5 Eating Habits Before You Sleep

Junk Food: Pizza, burgers and fries, etc. have refined flours and simple sugars which take longer to digest, disturbing your digestive system at night causing disrupted sleep. Because of their high sodium count, they can leave you feeling bloated, causing sleep-stealing discomfort. Also, you might feel thirstier after consuming junk food. Foods high in calories are digested slowly and may cause stomach upset, cramping, bloating or heartburn if eaten before bed.
Sugars: Sugary food gives you an extra dose of unwanted energy, which is not needed at night. When you eat a lot of sugar before bed, your blood sugar climbs high and then falls rapidly as your body releases hormones to bring the levels under control. This swing in hormones and blood sugar levels impairs sleep. The other reason to avoid starchy or sugary food is it gives you immense energy in a very short period making the body highly active.
Spicy food: Eating items like chillies before bedtime can cause indigestion which makes it difficult to sleep well. It is speculated that this may be due to capsaicin, an active ingredient in chili peppers, affecting sleep via changes in body temperature. Eating spicy food too close to bed causes acidity and worsen symptoms of gastroesophageal reflux disease (GERD). Some studies have claimed that spicy food can trigger brain waves that cause nightmares and you end up tossing and turning all night. So it might not be a good idea to gorge on to those peri-peri fries for dinner.
Caffeine: It is a stimulant that increases your heart rate and alertness – the opposite effect you want when you’re trying to sleep. The role of caffeine (found in coffee, tea, chocolate, cocoa) is to make a drowsy soul active and attentive. Caffeine delays and shortens the sleeping duration of individuals. Dark chocolate has polyphenol, but it’s also a surprising source of caffeine. 20gm dark chocolate has about a quarter of the caffeine as a cup of coffee, and about half the caffeine as a cup of green or black tea. It takes 6-10 hours to eliminate caffeine, which means enjoy a dark chocolate treat at around 4 pm if you plan to sleep at 10 pm.
Alcohol: It suppresses melatonin – the hormone that regulates your internal clock and thus disrupts the circadian rhythm of the body negatively, the reason you wake up in the middle of your sleep. Alcohol also makes you dehydrated and often thirsty in the middle of the night with frequent washroom trips. It interferes with the body’s other sleep-wake regulator – its internal sleep drive. Alcohol increases levels of adenosine, a chemical that regulates sleep by rising naturally in the body. It’s adenosine-boosting effects make you sleep at times other than your natural timings, thus disturbing your natural sleep-wake cycle.

If this article helped you catch up on your much needed hours of rest, let us know in the comments below! You can learn more about sleep here or you can discuss this topic further with a GOQii Coach by subscribing for Personalised Health Coaching here.

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December 16, 2022 By Urvi Gohil 2 Comments

Why You Should Eat Slowly For Good Health & Better Digestion

Mary Roach, in her book, Gulp: Adventures on the Alimentary Canal describes the digestive system as a highly elaborate inside of the tube that starts at the mouth and ends at the anus.

Let’s address an important facet of pre-digestion: Chewing – a much neglected lifestyle habit.

What Happens When You Eat Slowly?

The chewing process serves as the first step to proper digestion. Two interesting things happen while chewing: Firstly, Ptyalin, which is required for digestion of carbohydrates is secreted. The other thing is that the brain kicks into action and recognizes whether you are chewing proteins, carbohydrates or fats and accordingly tells the stomach to secrete the right enzymes.

It takes approximately 20 minutes from the time you start eating for your brain to send out signals of fullness. When you eat slowly, it allows ample of time to trigger the signal from your brain that you are full. Feeling full translates into eating less.

Speed eating, gorging and binge eating majorly contribute to unhealthy weight gain. Studies confirmed that chewing every bite for a longer period of time helps you lose weight and improve digestion. This is because it provides more time for your brain to receive the signal. Therefore, the slower you chew, the lesser you eat and the more satisfied you are. Eating fast promotes weight gain and makes you feel out of control of your eating habits.

Follow These Simple Steps!

The very first step to mindful eating is to choose the smallest plate in your house. Take that plate and serve your portions and sit
Sit down to eat in a calm environment with minimal distractions. It is your time with your food. Don’t eat while driving, watching TV, while texting, etc.
Add 1 exchange of raw or cooked vegetables right before the main meal and use a fork to eat it. Try setting a minimum number of chews per bite
Look at your plate and see how colorful it is and what good it is going to do to your body. Sense the aroma and question yourself about its nutrition
Take a fork or chop stick to eat your meal. If you’re eating roti-sabji, take very small bites of the roti and more vegetables. Chew 30 times or more per bite and gulp it down
Set your time to eat. At least 20-30 minutes for each meal and preferably even longer at dinner. This will set your relationship with food
When you eat slowly, it improves your health in more ways than one. It leads to better digestion, better absorption, reduced bloating, acidity & constipation as well as aids weight management

So eat slowly, chew properly and live healthy! We hope this article helps you chew your food for better digestion and absorption of all those precious nutrients. Do let us know your thoughts in the comments below!

For more health tips like this, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

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February 12, 2020 By Navnee Garg 3 Comments

What Anorexia Nervosa Can Do To You Or Someone You Love

Following healthy habits is good. It’s always nice to have a plan for healthy eating and follow it steadily with discipline. But what happens when you overindulge in a dieting plan? As we all know, anything in excess is bad and the same goes for dieting or having an unhealthy obsession with losing weight which may make one do things that can cause more damage than good. Having said that, I’d like to highlight an eating disorder that I recently came across called Anorexia Nervosa.

What is Anorexia Nervosa?

Anorexia Nervosa is an eating disorder which is characterized by low body weight, fear of gaining weight, and a distorted perception of weight. This means that despite having normal body weight, these people feel that they are overweight, or even if they will eat a bite extra, they feel that they will suddenly gain weight. So they prefer being on a very low calorie diet, prefer restricted foods, focusing excessively on the portion they eat. They also try to control their weight by vomiting after eating, or misusing laxatives, diet aids, diuretics or even enemas. At times, they also try to lose weight by excessive exercising just post consuming meals.

Nervosa is not about calorie counting, it is more about one’s psychological aspect which can be extremely dangerous or even life threatening to try to cope up with emotional distress. Anorexic people often tend to equate thinness with self worth.

What Are The Symptoms?

The most evident physical symptom of Nervosa is Starvation, and let us not confuse it with conscious eating. Apart from it, it also includes some emotional and behavioural issues which include unrealistic perception of one’s own body in terms of being fat or fear of gaining weight.

It is difficult to notice the signs and symptoms among the people, but there are few alarming signs which can be noticed by near and dear ones like low body weight, or thin appearance, abnormal blood counts, fatigue, dizziness, and insomnia, thinning of hair, blue discoloration of fingers, irregular bowel movements, irregular heart rhythms, and dehydration.

Also some emotional and behavioural symptoms would include:

Skipping meals or refusing to eat
Making excuses like denial for hunger, or unwell
Avoiding to eat in public
Social withdrawal
Irritability and Insomnia

Diagnosis

Though it is difficult to diagnose Anorexia Nervosa at an early stage, the American Psychiatric Association’s (APA’s) Diagnostic and Statistical Manual of Mental Disorders has set diagnosis criteria for people prone to being Anorexic.

Restricted calorie intake as per the requirement of the body in terms of age, height, gender and physical health.
Misconception of being overweight, despite being actually underweight.
A full medical history can also help to reach the outcome

Treatment and Recovery

Treatment includes some medications, nutritional counseling, psychotherapy and family counseling as well which would depend on one’s level of being anorexic. Generally people refuse to accept that they fall in the category but a proper counseling session can help one recover soon.

There is no harm in Being Picky about putting food in your mouth, but this should be done in certain limits by working on calorie counting, or choosing the healthiest option and not in excessive fear to gain weight. The body needs fuel as well to work its system out. The correct way to lose weight is by eating healthy and exercising regularly, and not “DIETING”. Long term anorexia nervosa can lead to serious medical issues like low bone density, anemia, or some gastrointestinal issues as well.

So, if you feel any such symptoms, or you know someone prone to it, do share the article with them, and we at GOQii are always there to help you recover in whatever best way possible.

Did you find this article helpful? Do leave your thoughts and queries in the comments below and do share it on the GOQii Arena in the GOQii app with your friends!

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