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January 17, 2025 By Subuhi Sami 3 Comments

Eat These Berries To Boost Your Immunity & Improve Your Health

berries to boost immunityBefore diving into which berries can enhance your immunity, let’s first understand what immunity entails. Immunity is a complex biological system that enables the body to recognize and accept what belongs to it while identifying and rejecting foreign or harmful substances. Various cells, along with the lymphatic system, play a crucial role in maintaining the immune defense. Certain white blood cells, like phagocytes and lymphocytes, help the body remember invaders and destroy them effectively.

How Does the Immune System Work?

When foreign substances (antigens) enter the body, the immune system identifies them and works to eliminate them. B lymphocytes are activated to produce antibodies, while phagocytes perform phagocytosis, engulfing and neutralizing harmful substances. These antibodies remain in the body, providing immunity against repeat attacks from the same germ. For instance, if someone has recovered from chickenpox, they are unlikely to contract it again due to the immune system’s memory.

How Do Berries Boost Immunity? 

Berries are known to have immune-boosting properties primarily due to their rich polyphenol content. Polyphenols are plant-based antioxidants responsible for the vibrant colors of berries such as blueberries, blackberries, strawberries, cranberries, elderberries, raspberries, and gooseberries. These antioxidants play a role in preventing cell damage, reducing inflammation, and enhancing immune response. This not only boosts immunity but also aids in the prevention of inflammatory conditions like cancer.

Top Berries to Boost Immunity

Here are some berries readily available in India that can help improve immunity:

  • Elderberry: Elderberries are packed with antioxidants and vitamins that reduce inflammation and stress, two major factors behind a weak immune system. Regular consumption can also protect against cardiovascular disorders.
  • Blueberry: Known as an immunity-boosting superfood, blueberries are rich in flavonoids, which limit cell damage and enhance immune function. They also contain vitamin C, vitamin A, and potassium, all vital for a strong immune system.
  • Strawberry: Strawberries are high in antioxidants and vitamin C, helping to combat flu and colds. Their ability to fight free radicals strengthens the immune system. They are also beneficial for heart health due to their low LDL content.
  • Blackberry: Blackberries are a good source of vitamin A, which supports the immune system, maintains healthy skin, teeth, and bones, and promotes eye health.
  • Cranberries: Cranberries are rich in vitamins C, K, and A, with strong antioxidant properties. They support cardiovascular health, reduce inflammation, and even promote oral health by preventing bacterial damage to teeth. Additionally, their high fiber content helps lower blood pressure and cholesterol.

Other notable mentions include:

  • Mulberries, which act as blood cleansers.
  • Grapes, known for promoting healthy skin.
  • Gooseberries (Amla), a heart-healthy fruit packed with vitamin C.

Make it a habit to include a variety of berries in your diet to strengthen your immunity and reduce the risk of diseases.

We hope this article helps you choose berries to boost your immunity and improve your health! Share your thoughts in the comments below.

You can browse through more articles on nutrition here. Additionally, you can also get this information directly from a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

December 9, 2024 By Neha Goyal 2 Comments

Pistachios – Your Powerful Nutritional Punch!

Pistachios - Your Powerful Nutritional Punch!Pistachios are edible seeds of the pistachio tree, member of the cashew family. They are nutrient-packed nuts that can be enjoyed both as a healthy snack or as part of a delicious recipe. Available both in the shell (in-shell) or with their shell already removed (shelled), they’re typically sold roasted and salted, although unsalted options are available, as well as some flavoured varieties, too.

How Does It Give a Powerful Nutritional Punch?

  • Loaded with Vitamins and Minerals: Pistachios are a rich source of protein, dietary fibre, several minerals such as phosphorus, potassium, calcium, iron, magnesium, manganese, zinc, copper, sodium and selenium. It is also a good source of vitamins like vitamin A, K, C, E, B6, B1, B2, B3, B9, and B5.
  • Good Source of Antioxidants: They contain more antioxidants than most nuts and seeds, second only to walnuts and pecans. You can literally “see” the nutrients through the various colours in pistachio. The green and yellow colour of the actual nut comes from lutein and zeaxanthin. The thin purple skin surrounding the nut is loaded with anthocyanins, the same type of antioxidants found in grapes and cranberries.
  • Lowest in Fat: A serving of pistachios has 13 grams of fat, of which about 1.7 grams are saturated, 3.5 grams are polyunsaturated, and 7 grams are monounsaturated fats. Compared to most other tree nuts, pistachios are one of the lowest in fat.
  • Cholesterol-Free: Pistachios have the highest phytosterol content (214 milligrams per 100 grams) amongst nuts. Phytosterols come from plants and because they have a similar structure to cholesterol, they compete with cholesterol for absorption by the body, ultimately limiting the amount of cholesterol absorbed.
  • Compared to other tree nuts, pistachios have a higher essential amino acid ratio and the highest percentage of branched-chain amino acids. Pistachios are a great plant-based protein option for everyone, but especially those eating a vegetarian or vegan diet.

Health Benefits of Eating Pistachios

  1. Heart Health: A number of studies have shown that pistachios significantly reduced total cholesterol and the “bad” LDL-cholesterol levels while increasing the “good” HDL-cholesterol level. They may increase antioxidant concentrations, which is linked to improved dilation of blood vessels as a result of a reduction in inflammation.
  2. Weight Management: It may seem counterintuitive but eating pistachios—a high-fat, calorie-dense food—has actually been associated with weight management. Pistachios are rich in fiber and protein, both of which increase satiety by helping you feel full and eat less .
  3. Gut Health: Pistachios are high in fiber, which moves through our digestive system mostly undigested. But some types of fiber are digested by the good bacteria in your gut, acting as prebiotics. Gut bacteria then ferment the fiber and convert it into inflammation-fighting short-chain fatty acids, & also results in decreased the number of lactic acid bacteria. It also increases the number of butyrate-producing bacteria in the gut more than eating almonds does.
  4. Blood Sugar Control: Despite having a higher carb content than most nuts, pistachios have a low glycemic index, meaning they don’t cause a large spike in your blood sugar. Also rich in fiber and healthy fats, antioxidants, magnesium, carotenoids and phenolic compounds, which are beneficial for blood sugar control.
  5. Good For Eye Health: Pistachios are rich in antioxidants lutein and zeaxanthin, which are essential for eye health, as they reduce the chances of developing eye conditions, including age-related macular degeneration (AMD) and cataracts.
  6. Prevents Cellular Damage: As our cells grow older, they accumulate oxidative damage due to the presence of free radicals, which can cause considerable damage to cells. Pistachios, being rich in antioxidants, including lutein, beta-carotene, and gamma-tocopherol, has oxidative damage-fighting benefits which also play a key role in reducing the risk of disease, such as cancer.

How to Include Pistachios in Your Diet?

One of the simplest ways to enjoy pistachios is as a snack on their own. You can also throw chopped pistachios on your yogurt or morning oatmeal or use them as a crunchy topping for your salads. Pair pistachios with a piece of fruit for your afternoon snack, their fiber, fat and protein will keep you satisfied.

Takeaway

Pistachios are very nutritious. Regularly eating pistachios may be a good way to improve health and wellbeing. But stick to plain, unsalted pistachio nuts in their shells and avoid eating more than 30gm a day. Before you begin eating them, do consult with your doctor, nutritionist or dietitian.

For more on nutrition and healthy eating, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here.

#BeTheForce 

August 17, 2024 By Trupti Hingad Leave a Comment

Sweet Corn: A perfect healthy snack

It’s the monsoon season, and one of the best snack during this time is roasted whole corn with a dash of lime, red chilli powder, and salt. For Mumbaikars, it’s a must have known as ‘Bhuta’.

Roasted corn is a healthier snack compared to fried fries, samosas or other unhealthy options typically chosen during the rainy season. So why is corn healthy? You will be surprised to know that this small kernel of corn is packed with nutrients and is a perfect snack to boost overall health.

Corn is rich in fibre and low in carbohydrates. A cup of sweet corn provides 3.5 grams of dietary fibre, keeping you full and aiding in with weight loss, making it a perfect mid-snack for weight watchers.

Yes! Even diabetics can enjoy it in controlled portions. Corn offers a source of complex carbs, providing your body with long-lasting fuel. Being a starchy food, corn’s carbs are broken down slowly, preventing sudden spikes or drops in blood sugar levels.

During monsoon, the digestive system tends to gets sluggish. The soluble fibre in corn keeps our gut healthy and helps prevent colon cancer too. Insoluble fibre prevents constipation and other intestinal problems by promoting soft and bulky stool that moves easily through the intestines.

Corn is a rich source of B complex vitamin, which increase mental ability and boosts memory. Its also a good source of Vitamin C, Niacin, Thiamine, Folate, and Potassium, which help prevent heart disease, hypertension, and lowers bad cholesterol.

corn1Colourful Corn Cob

This tiny food is loaded with Phytonutrients such as carotenoids, lutein and zeaxanthin, responsible for its bright yellow colour, which improves eye health. Corn is packed with minerals like phosphorous, magnesium, manganese, zinc, iron, copper, and the trace mineral selenium.

Corn has good protein content, containing all amino acid except lysine and isoleucine. Make a corn salad with tofu or cheese or add some nuts, eggs or lentils to make it a complete protein snack.

Corn is rich in antioxidants, phenolic compounds, and ferulic acid, which have the capability to fight tumours in the breast and liver.

corn bhel

Corn Bhel

If you suffer from celiac disease or are gluten intolerant, corn is a safe vegetable for you to eat. It is naturally gluten-free, making it a great substitute for other ingredients.

Besides enjoying corn on the cob, steamed or roasted, try corn bhel, corn pizza, corn patties, baked corn, corn biryani or corn frankies.

Too lazy or in hurry? Just toss steamed corn kernels in an olive oil-salt-pepper-herbs dressing and enjoy it as you watch the rain go pitter-patter on the windows.

Word of caution

Remember, while sweet corn is a healthy treat, corn slathered in butter and doused in salt is not a healthy option.

So go ahead and enjoy this guilt-free snack!

We hope this article helps you. Do you have a favorite way to enjoy sweet corn? Share it with us in the comments below! For more tips on healthy snacking and nutrition, speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

March 5, 2024 By Trishala Chopra Leave a Comment

How to fight against the common illnesses with natural remedies!  

home remedies for common illnesses

Common illnesses like cold and cough, fever, headaches can be even more common than we can think!  We have no practical solution for these illnesses other than popping over the counter (OTC) pills to suppress the symptoms and waiting for them to reoccur.

If that one pill doesn’t work, they pop up the second one and after the second one doesn’t work they end up in doctor’s cabin asking for some more medicines. Taking these medicines over and over again is simply abusing our bodies. Side effects of the medicines are no less which gives us a chance to try and change our approach.

Remember how our grandmothers resorted to old traditional home remedies for better health? Those remedies are now being used as a part of naturopathy treatment. Before reaching out to these over the counter pills, let’s try and combine our herbs, spices and right diet to fight these illnesses.

Let’s understand each common illnesses one by one:-

  • Common cold

I am sure each one of us has suffered from common cold and can completely relate to its symptoms. It is perhaps the most common illness in the world. There was a research where data was collated to find out maximum sick leave reason and the data revealed that common cold topped the charts. There is no permanent cure for common cold.

Well, I have seen people taking antibiotics for getting rid of common cold. Antibiotics can do nothing for a common cold. If you are prescribed one then you might as well ask your doctor to give you something else because antibiotics only work against infections caused by bacteria but common cold is caused by a virus.

There is no permanent cure for common cold. There are more than 200 strains of viruses and it is difficult for the body to build up immunity against every strain which is why you see common cold hitting you always!

Symptoms of a common cold:

  • A severe headache
  • A sore throat
  • Fever
  • Congestion
  • Watery eyes
  • A cough
  • Nasal congestion
  • Sneezing

How to prevent the common cold?

(i) Include antioxidant-rich foods in your diet

  • It is important to boost your immunity and Vitamin C can act as an excellent immune-boosting nutrient.
  • Include raw fruits and vegetables which has PRANIC energy in your diet.

(ii) Include Bioflavonoids rich foods in your diet

  • Bioflavonoids were once known as Vitamin P.
  • These compounds help in fighting against the common cold.
  • Lemon, sweet lime, chillies, green pepper, grapes are good sources of bioflavonoids.

Natural remedies to cure a common cold:

(i) Ingredients:

  • Lime juice
  • Cayenne pepper
  • Manuka or organic honey
  • Water

Method:

  • Dilute 2 tbsp of lime juice + Pinch of cayenne pepper + 1 tsp of manuka honey in a ½ cup of warm water.

Dosage:

  • Have it early morning on empty stomach to prevent cold.
  • Take this concoction 3 times a day before breakfast, lunch and dinner if you are suffering from cold.

(ii)  Ingredients:

  • Fresh ginger juice
  • Fresh garlic juice
  • Turmeric powder
  • Elaichi or Cardamom

    Method:

  • Brew 2 tbsp of fresh ginger juice + 1 tbsp of fresh garlic juice + pinch of turmeric powder + 2 elaichi (cardamom) pods in 200 ml of water
  • Boil this decoction and then simmer it for 2 minutes.
  • Strain the water and add 1 tsp of a mishri or khadi shaker, drink this decoction warm

  Dosage :

  • 3 times a day till cold and cough subsides

(2) Fever

In my opinion, fever is the most misunderstood common issue. Everybody has a different definition of fever. Whenever your body temperature crosses 98.6 F, chances of getting fever becomes high. Medically, temperature above 100.4 F is termed as fever.

What causes fever?

It is important for everyone to know what causes fever. Fever is actually a response to your body against foreign invaders.

What are these foreign invaders?

Virus

Bacteria

Fungi

Toxins

Drugs

These foreign invaders are considered to be pyrogens or fever-producing substances. These pyrogens trigger the brain to raise the body temperature so that the body can fight these foreign invaders.

I have seen people popping up pills with a slight rise in body temperature. I have given this explanation above so that people understand that what is this fever and why does it happen? Your immune system is very smart, it will manage things on its own for a while. Taking fever-reducing medicines means that you are interfering with your immune system’s work.

Usually, fever reduces in a day or two. If it doesn’t then please visit your healthcare practitioner before popping any pills. Fever can be a symptom of any disease.

Staying with fever is not a good idea, I understand. But, taking medicine for the same is a very bad idea. Try these natural remedies to reduce your fever, it will not interfere with your immune system and will give you some relief as well.

Ingredients:

  • Dill seeds (Suva seeds)
  • Peppercorns (Kali Mirch )
  • Kalonji
  • Cinnamon powder
  • Water

 Method:

  • Boil 1 tbsp of roasted dill seeds + 1 tsp of peppercorns powder + 1 tsp of Kalonji in 150 ml of water for about 6 mins. Let it stay warm for about 15 mins.
  • Strain this mixture and add a pinch of cinnamon powder
  • Drink this mixture warm
  • Repeat it till the body temperature reduces.

(3) A headache

This topic can be an article in itself. Discussing headache is a huge thing but to cut it short headaches have numerous causes and headaches are divided into 3 categories:

  • Primary
  • Secondary
  • Other

Primary headaches include a migraine, stress, cold and cough induced headaches. Secondary headaches include headaches caused by structural problems in the body especially head and neck.

Here are some natural remedies to manage a headache:

  • Eat 5 black raisins + 1 tsp of sesame seeds twice a day. Keep chewing it and then drink lukewarm water
  • 1 glass of fresh tomato juice once a day
  • Soak your feet in Epsom salt and relax for a while. A headache will be drastically reduced.

Hope these tips help you in dealing with common illnesses!

Note: If your symptoms do not get better then please see your healthcare practitioner.

Opt for natural remedies to combat common illnesses, embracing the wisdom of traditional healing. From immune-boosting foods to age-old home remedies, prioritize your well-being the holistic way. Empower your health with these simple yet effective solutions. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

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