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“Active Sunday helps connect with like-minded individuals”: Arun Golaya

 

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If you are seriously not inclined to fitness, you will never know the joy of waking up early on a Sunday morning and going for a long walk, run, cycling, trek or just group outdoor workout sessions. What for some is a lazy day to sit back and enjoy, for some, Sunday is the first day and they like to start their week by being super active?

Arun Golaya was introduced to GOQii by Cap Anurag Bisen whose team Arun joined two years ago for the 100 km trail walk. It is during this time that he got to know of the Active Sunday concept. He finds Active Sunday’s interesting as it gets him to meet with like-minded individuals and have a healthy gup-shup alongside exercising. Given that GOQii helps keep one conscious of their health and fitness, Arun, has now introduced his daughter to GOQii as well.

 

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Hidden dangers of sugary drinks

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Sugar… as sweet as this word sounds one needs that much more careful. Behind all that shine there is a deep dark secret.

Sugar is an empty calorie. Empty calories are foods that provide high amounts of energy with very little or zero nutritional value.            Sugar that does not get broken down by the body will be converted to fat. Sugar makes you very hungry and gives rise to what is known as ‘hunger craving’. In this case, you may not be physically hungry, but your body demands more food or more sugar to bring your blood sugar levels back into balance.

Sodium benzoate, which is derived from benzoic acid, has been used for years by the carbonated drinks industry to prevent moulds from developing in soft drinks. The ingredient has been a subject of concern for cancer because when mixed with Vitamin C, it turns into a carcinogenic substance called benzene. An international news report once said that the Cola drinks lead to the formation of stones in the kidney which can gradually damage the kidneys. The acid and radical mineral imbalances in dark-coloured sodas affect the kidneys. The phosphoric acid in the drinks’ absorbs calcium from bones and is eliminated through the passage of urine. This slowly forms stones in the kidney. 

The phosphorus acid content takes away calcium from the bones thus leading to bone loss. Well, this is not enough!! There is more to learn about SUGAR.

It makes your body acidic which is a house for the pathogens to breed in.

  • Phosphoric acid present in drinks damages the enamel of the tooth and drains calcium from bones.
  • It has aspartate, an artificial sweetener which makes us feel hungry and craves for food, which leads to weight gain.
  • It gives empty calories and no nutrients.
  • Contains lead acetate damages kidney and nerves.
  • Soft drinks contain sugar which means less oxygen to your cells.
  • Increases risks of heart diseases
  • Risk of diabetes as it can cause insulin resistance.

Sugary drinks do not make you feel full and are strongly linked to weight gain. Large amounts of sugar are turned into fat in the liver. Sugar also increases belly fat as it contains no essential nutrients… Sugary drinks are highly addictive because of its delicious yet devilish taste.

It leads to high risk of cancer, damage dental health and increased risk of gout.

The next time you take a can in your hand to consume it, try and think what its taste and bubbles can do to your body.

 

 

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Nutrient Absorption and Metabolism: A Catch-22?

Nutrient-Absorption
Optimal digestive function means we’re breaking down food properly, absorbing enough of the right nutrients and eliminating the waste that we don’t need. It’s a very organized, efficient and meticulous process.

But we need energy to perform these tasks, and much of that energy comes from nutrients we digest. It seems like a bit of a catch-22: We need energy in order for our digestive system to break down food, but we get much of that energy from food. If digestion is sluggish, we can’t break down nutrients properly to get more energy. This creates a vicious cycle that leads to a type of malnutrition in our cells, tissues and organs.


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Wastes build up, you retain water and your body converts excess calories to fat, since the body isn’t digesting them properly. Usually, this cycle starts with unhealthy dietary habits: eating too many processed foods that hinder digestive function by depleting our enzymes, probiotics and other factors critical for strong digestion. Unhealthy foods, particularly refined sugars, also spike glucose and insulin. The result is inflammation — another major culprit in weight gain and slow metabolism.

Essentially, a nutritious diet has a direct relationship to healthy body weight — not just because we’re avoiding inflammatory, fat-fueling foods like sugar and hydrogenated oils, but also because nutritious foods give our digestive system the building blocks it needs to function efficiently. Our mitochondria, the tiny cellular engines that create energy for the body, are a central part of our metabolism and digestion.

How quickly and efficiently the mitochondria can turn nutrients such as glucose into energy reflects metabolic health. If our mitochondria are inefficient, we store glucose as fat.

Where does digestion come into play?

When we’re not digesting properly, mitochondria don’t get their nutrients to produce energy, and excess waste creates inflammation and toxic buildup. As a result, we feel sluggish, tired and bloated. It’s all part of a complex, interrelated system where metabolism and digestion rely on one another to keep all the body’s systems fully energized and functioning at peak capacity.

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Fat or sugars- which is more harmful

fat vs sugar

You may have heard that carbohydrates can lead to weight gain (and this very statement might cause you to think that sugar is worse) but, you probably have also heard that fat can lead to weight gain (and this statement may force you to think fat is worse). With these two different thoughts in your head, you find yourself hopping from a low-fat diet to a low-carb diet and then back to a low-fat diet.

Well, if you are confused as to which one is worse (Fat or Sugar), you are not the only one. This ‘fat v/s. sugar’ debate has been on for a long time and has created lots of dialogues and articles – none of which however come up with a clear picture.

Here is the truth: While there is actually no good sugar that you can include in your everyday diet, fat can be good or bad (depending on the kind you pick).

Excessive Sugar Equals Fat:

Excessive sugar converts to fat in your body; as you eat something sugary or drink a soda, your body does not use all the energy that is produced by sugar. The extra sugar that you consumed, is stored by your body and eventually, is turned into fats. Therefore, an intake of too much sugar has no nutritional value other than it getting stored in the body and converting to fat. Sugar is present in common snacks like biscuits and cakes, cereals, fruits, aerated drinks, smoothies and ready meals. Limiting the sugar intake should be a priority for you to maintain a healthy body. There are many negatives of a high sugar diet.

  • High sugar diets can lead to resistance to insulin resulting in diabetes.
  • The main reason for causing caries in teeth.
  • Sugar-rich diet raises Low Dietary Lipoprotein (LDL) (bad cholesterol), blood glucose and insulin levels. These are all major risk factors for heart disease.
  • Sugar is addictive and causes the release of dopamine in the brain. The pleasure sensation that the brain gets when dopamine levels are elevated creates an addiction.
  • Excess sugar is not used up by the body and is stored as fat for future use. It is a major cause of obesity.
  • However, fruits contain a small amount of fructose. Humans can easily tolerate the small amounts of fructose found in fruit. Reduce the added table sugar in your diet.

Fat Depends – there are good fats and bad fats:

  • Fat is considered deleterious to health and the root cause of high cholesterol. However, there are different kinds of dietary fats
  • Saturated – Animal fats and dairy
  • Monounsaturated – Olive oil, avocado, ground nuts and
  • Polyunsaturated – Omega-3 and Omega-6 fats in fish, walnut and flax seeds.
  • Eating a moderate amount of saturated fats, such those found in butter and meats, coconut oil along with seed oils such as olive and avocado are okay.

Foods with good fats are vital for good health:

  1. Essential for absorption of fat soluble vitamins like Vitamin A (vision), Vitamin D (strong bones), Vitamin K (blood clotting), and Vitamin E (healthy skin). These vitamins are vital for brain health.
  2. Saturated fats found in butter and coconut oil play a role in improving immunity. The saturated fats are present in white blood cells and their loss can reduce the ability of white blood cells (WBC’s) to kill germs.
  3. Less fat in the diet can lead to skin becoming dry and chapped.
  4. Fats provide twice the caloric energy as sugars. A fat rich meal helps to keep the body satisfied. A diet rich in walnuts, salmon, olive oil, and butter aids in weight maintenance.
  5. Omega-3 and Omega-6 fats raise the levels of High-density lipoprotein  (HDL or good cholesterol) in the blood.

In conclusion, I would say both sugar and fat cause equal damage and cause us serious medical problems and especially when bad fats are combined with sugar in a meal. You need to come up with a diet plan that avoids sugar completely and uses only good fats. Also, avoid processed foods and eat whole natural foods along with regular exercise.

 

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