GOQii

Blog

  • HOME
  • HEALTHY LIVING
  • FITNESS
  • HEALTHY RECIPES
  • USER STORIES
  • KARMA
  • BUY GOQii

April 9, 2018 By Trupti Hingad 1 Comment

The humble ‘Khichdi’

khichdi

My love for ‘Khichdi’, a mixture of cooked rice with lentils, vegetables with tempered spices dates back to my childhood days. It’s the preferred choice of mothers to feed their child Khichdi (minus the spices) as it’s the easiest to digest, well-balanced \food. Khichdi is a mixture of Carbohydrates, protein, Fibre and calcium.  

History of Khichdi

Just to take you a little into the history of Khichdi, the wonderful dish traces its origin in the Indian subcontinent as early as 1350. ‘Khichdi’ was recently promoted globally by the government as India’s ‘Super Food” and Queen of all foods”. The government also plans to globally promote Khichdi as healthy, delicious and easy to make Superfood of India.

The Great World food India event held at the India Gate Lawns, New Delhi set a Guinness book world record of making the largest portion of Khichdi weighing 918kg. Chef Sanjeev Kapoor and well-known yoga and Ayurveda Guru Baba Ramdev were among the eminent personalities who took part in preparing the KHICHDI. The humble khichdi has travelled across borders—From Egypt to Britain.

Taste better and retains nutrients when cooked in an earthen pot

Khichdi tastes best when cooked in an earthen pot. Clay pot’s porous nature allows both mixture and heat to circulate through the food. This results in aromatic food, which is generally lost in other types of utensils. Clay is alkaline in nature and it interacts with acidity in the food, thereby neutralizing the pH balance and eventually making the food healthy. It is believed to provide the required minerals including calcium, magnesium, iron, phosphorus and sulphur that benefits health. Due to its heat resistance and slow cooking, the food retains all its nutrients and moisture, therefore you would not require extra oil or fat for providing moisture to your food. Apart from calming the body and detoxifying it, the ingredients in khichdi also have the perfect balance of the basic elements required to improve energy, immunity and digestion.

Health Benefits

Khichdi is the food of choice of Panchakarma, a form of Ayurvedic healing that helps in mind, body healing and detoxification. Wondering why white rice is part of the mix? During cleansing, the metabolism slows down and the digestive strength weakens, so any food you eat must be very easy to digest. You also need adequate proteins to keep the blood sugar stable and burn fat, which is where the lentils come in.

Nutritional Benefits

Nutritionally speaking, khichdi and veggies make a balanced meal that reboots your digestive system after eating packaged and restaurant foods. And if you want to add some colour to your khichdi, try a palak khichdi. It’s one of the healthiest one-dish meal you’ll eat. For most, khichdi is the kind of food you eat when you are unwell as it is considered a bland dish. While, yes moong khichdi is an easy-to-digest meal when you have an upset tummy or fever but hey, that’s not what khichdi is all about.  Every region in India has a unique variant of this dish.

There is Bengal’s khichuri; Haryanvi Kichri with Bajra and moong dal served with lassi; Bisi Bela Bhat in Karnataka; Hyderabad’s popular breakfast khichdi-kheema khatta are some of the popular khichdi varieties.

Varieties of Khichdi

Moong khichdi may not fit in your definition of tasty food, but in Surat, this is a much-loved meal. You’ll love their khichdi served with piping hot kadhi, a mixture made of curd and some add-ons like cooked vegetables. Khichdi is the ultimate comfort or soul food, however humble it may be.

Bajra ka khichdi is a popular dish in Rajasthan eaten during winter. Bajra along with ghee keeps your body warm and your skin soft and supple in the cold weather. You can whip up a lip-smacking bajra khichdi at home.

So let me share some amazing khichdi style with you

Daal Khicdhi—simplest and common one( rice, tur dal, spices, veggies, peanuts and desi ghee).

Bhogar Khichdi–(rice, moong dal, veggies, spices, and desi ghee)—This is BENGAL speciality.

Sprouted lentil khichdi–( rice, sprouted lentil, herbs spices, desi ghee)

Pongal (Tamil Nadu khichdi)-(rice, moong dal, desi ghee, Kaju, spices.

Barely khichdi-(barley, herbs, veggies, spices, desi ghee)

Khato-–Hyderabadi khichdi (rice, moong dal, veggies, desi ghee)

Mushroom pesto khichdi–( rice, mushroom, cheese, pasta, pine nut and desi ghee)

Corn Palak khichdi–( rice, moong dal, corn, spinach, spices, desi ghee)

Sabudana khichdi–( sabudana, peanuts, potatoes, and desi ghee) You can enjoy khichdi with curd, buttermilk, grilled fish and veggies.

So let’s cook some Khichdi in one meal today and sooth our soul.

 

About Trupti Hingad

Trupti Hingad believes that by being fit, you add life to your years, not years to your life! Also, health is not about the weight you lose, but about the life you gain! She has a Post Graduate Diploma in Dietetics and Nutrition and has certification in Diabetes Education and Yoga Asanas and Pranayam. With vast experience in the field of diet, fitness and lifestyle Management, she truly believe in maintaining a healthy body for which, she practices what she preaches. She loves to try out new cuisines and their healthier versions. Honestly, that’s the secret of her fitness she says. She feels that a balance in life, especially when it comes to food, mind, thoughts and emotions, is a must in order to lead a happy and successful life

❮❮ Previous Post
Next Post ❯ ❯

Comments

  1. Vern Cardinali says

    April 9, 2018 at 11:48 pm

    Hello,

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

Recent Posts

  • Your Guide To Organic Food
  • Healthy Eating: Vegetable Appam
  • Are Cruciferous Vegetables Bad For Thyroid?
  • 7 Tips To Help You Drink Water The Right Way
  • How to Burn Fat With Exercise

Stay Updated

Archives

  • January 2023 (29)
  • December 2022 (31)
  • November 2022 (30)
  • October 2022 (31)
  • September 2022 (30)
  • August 2022 (31)
  • July 2022 (31)
  • June 2022 (30)
  • May 2022 (31)
  • April 2022 (30)
  • March 2022 (31)
  • February 2022 (25)
  • January 2022 (26)
  • December 2021 (20)
  • November 2021 (19)
  • October 2021 (17)
  • September 2021 (14)
  • August 2021 (16)
  • July 2021 (18)
  • June 2021 (20)
  • May 2021 (17)
  • April 2021 (18)
  • March 2021 (18)
  • February 2021 (11)
  • January 2021 (10)
  • December 2020 (9)
  • November 2020 (5)
  • October 2020 (12)
  • September 2020 (10)
  • August 2020 (7)
  • July 2020 (4)
  • June 2020 (8)
  • May 2020 (12)
  • April 2020 (14)
  • March 2020 (14)
  • February 2020 (6)
  • January 2020 (7)
  • December 2019 (7)
  • November 2019 (10)
  • October 2019 (10)
  • September 2019 (6)
  • August 2019 (11)
  • July 2019 (13)
  • June 2019 (13)
  • May 2019 (12)
  • April 2019 (14)
  • March 2019 (14)
  • February 2019 (14)
  • January 2019 (20)
  • December 2018 (13)
  • November 2018 (9)
  • October 2018 (11)
  • September 2018 (11)
  • August 2018 (23)
  • July 2018 (13)
  • June 2018 (22)
  • May 2018 (16)
  • April 2018 (23)
  • March 2018 (17)
  • February 2018 (13)
  • January 2018 (18)
  • December 2017 (13)
  • November 2017 (25)
  • October 2017 (21)
  • September 2017 (20)
  • August 2017 (7)
  • July 2017 (11)
  • June 2017 (12)
  • May 2017 (14)
  • April 2017 (9)
  • March 2017 (6)
  • February 2017 (7)
  • January 2017 (11)
  • December 2016 (10)
  • November 2016 (8)
  • October 2016 (9)
  • September 2016 (7)
  • August 2016 (12)
  • July 2016 (11)
  • June 2016 (10)
  • May 2016 (12)
  • April 2016 (17)
  • March 2016 (18)
  • February 2016 (8)
  • January 2016 (6)
  • December 2015 (4)
  • November 2015 (9)
  • October 2015 (8)
  • September 2015 (10)
  • August 2015 (13)
  • July 2015 (10)
  • June 2015 (12)
  • May 2015 (9)
  • April 2015 (13)
  • March 2015 (9)
  • February 2015 (6)
  • January 2015 (12)
  • December 2014 (14)
  • November 2014 (11)
  • October 2014 (6)
  • September 2014 (14)
  • August 2014 (14)
  • July 2014 (7)
  • June 2014 (3)
  • May 2014 (8)
  • April 2014 (5)
GOQii Trail Challenge Kamal Chandran

Triumphing Over My Mind, Body & Soul At The GOQii Trail Challenge | Kamal Chandran

Imagine an event where each and every person has a unique tale to tell, despite having taken similar paths or adventures. Have you ever gone through it? We’re about to share the experience of Kamal Chandran, Group Head - HR at GOQii, who participated in the … [Read More...]

Rishikesh Ayre

The Right Guidance With Gradual Change – Rishikesh Ayre User Journey

Do you want to make a positive lifestyle change but don’t know how? Does it take every ounce of motivation for you to move? Do you need a nudge in the right direction? These are all valid questions and you’re not alone. Sometimes, we want to begin something new but don’t know where to start. […]

Alpesh Patel

How Alpesh Patel Lost 20kg in 9 months | GOQii Health Stories

Habits often determine whether you will or won’t lead a healthy life. Our Player Alpesh Patel realised this when his sedentary lifestyle led to various health issues. He knew it was time to make a positive change. Here’s how he took the decision to write his own #HealthStory by making a positive change in his […]

Hema Sangani - Reducing medication

The Art Of Reducing Medication & Getting Healthy With GOQii

If you speak to anyone who has lost weight the right way and maintains their health, you’ll begin to understand that it is an art that requires patience, dedication and consistency. Without these, your health will spiral downwards. Our Player Hema Sangani realised this as she took the decision to get healthy with GOQii. Here’s […]

  • HOME
  • HEALTHY LIVING
  • FITNESS
  • HEALTHY RECIPES
  • USER STORIES
  • KARMA
  • BUY GOQii

Copyright ©2016 GOQii