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10 Dietary Changes That Can Help Manage Diabetes

manage diabetesDiabetes – the one word that makes your mind wander in so many directions! You find yourself asking questions like: Will this last for ever? Will I ever get better? How can I manage my diabetes? Well, these are smart questions that anyone should ask. And, yes, you can and will get better! You just need to make a few tweaks in your lifestyle and you should be fine.

While it may seem like an insurmountable hurdle or a wall that cannot be breached, there are thousands of diabetics with good testimonies. Aged people who have lived with diabetes so much so that they sometimes forget that they have diabetes. How can this be your testimony? Well, the pointers below show some of the things you can do to kickstart your own journey to overcome diabetes.

Of course it’s not going to be easy to let go of all your favorite meals. But, no one is saying you have to get rid of them all at once. You’ve just got to be smart about it. Do not make diabetes “complex”,  make eating “complex” to keep diabetes “simple”. Just as in everything else, a lot of effort has to go into your overall lifestyle if you are to conquer diabetes. Just be conscious and you’ll make headway. To eliminate diabetes, take a step towards improving your eating habits and you’ll feel a lot better generally.

Some Dietary Changes To Help You Manage Diabetes

1. Eat Complex To Live Simple: Eating complex doesn’t mean you have to stop eating everything. It simply means you have to make your carbs complex over simple ones, as these are the best type of carbohydrates for diabetics. Complex carbohydrates digest slowly and maintain steady glucose levels in the body.

2. Make fiber an important part of your diet: Fiber refers to plant-based food that slows down the breaking of carbohydrates and keeps you full for longer periods of time. Yes, fiber can go a long way in improving your situation. You don’t have to go over and under in search of fiber rich foods. You can get your fiber fix by following these simple tips:

  • Do not sieve the flour
  • Eat whole fruits over a glass of juice
  • Choose whole grains and whole pulses
  • Eat more vegetables
  • Do not peel the edible portion of the fruit for example – apple, guava, pear, peaches
  • Make soups and salads your best friends

3. Choose healthier versions of your favorite food

Instead of these Choose these
White bread Brown bread
Normal roti Bran roti/multigrain roti
Meat Fish
Normal rice/parboiled rice Brown rice
Sugary or flavored cornflakes Plain cornflakes/oats
Sugar Jaggery/honey
Mayonnaise veg sandwich Hungcurd vegetable sandwich
Normal chocolate Dark chocolate
Creamy cheesy dip Salsa dip
Whole milk Skimmed milk
Salted nuts Unsalted nuts
Soda Salted fresh lime
Potato sticks Raw veggie sticks
Fried chicken Grilled chicken
White pasta Whole wheat pasta
Fruit juices Whole fruits

It surely can be very difficult to do away with all your favorite meals. Instead of doing away totally, you can instead opt for close alternatives as shown above. Choose the healthier version of your favorite meals and you’ll thank yourself for it.

4. Say “NEVER AGAIN” to Trans-fat: Trans-fat is basically obtained chemically by the hydrogenation of oils. It will make your condition worse! To avoid trans-fats, avoid chips, cookies, pastries and margarine. Incorporate healthy fats by following these simple methods:

  • Introduce olive oil or rice bran over butter or ghee
  • Remove the skin from chicken before cooking it
  • Prefer healthy ways of cooking such as grilling, baking and roasting over frying
  • Enhance flavour of food by using more of herbs and spices instead of oil. It will not only give you good taste but also prevent you from consuming extra oil as well as provide you the benefits of antioxidants
  • Prefer fish over red meat as it is full of good fat
  • Eat fish 2 or 3 times week instead of red meat
  • Use hung curd as dressing instead of mayonnaise
  • Prefer baked chips over fried ones

5. Choose Low-glycemic index foods: Glycemic Index refers to the rate at which a particular food raises our blood glucose levels. Foods with high GI spike our blood glucose level and vice-a-versa. Again, fiber is your hero! Fiber rich foods have lower glycemic index – another reason why you should take them.

Some Low GI Sources include whole nuts, whole cereals, cherries, oatmeal, apple, vermicelli, whole dals, prunes, plain yoghurt, soymilk, whole milk, peaches, channa dal and peanuts.

6. Eat small but frequently: The logic here is, heavy meals spike our glucose levels. So small frequent meals will keep our metabolism high, while maintaining glucose levels.

7. Walking and Exercise are your best friends: Exercise is important as it helps to maintain your ideal Body Weight which is very important for diabetics. Exercising helps your weight loss efforts, and is especially important in maintaining an ideal body weight.

8. Limit only high caloric fruits: Except for some fruits like mango, banana and chikoo, one can eat any fruit but  in prescribed amounts only.

9. Use functional foods in the diet: These foods provide “extra benefits” to your diet. Apart from nutrition, it provides you a number of benefits. Functional foods are full of antioxidants, unsaturated fatty acids and are also rich in fiber. Some of them include mustard seeds, flax seeds, fenugreek seeds, curry leaves, cinnamon, cloves and chia seeds.

10. Before sleeping ask yourself the following questions:

  • Am I taking too much of alcohol? If the answer is no, then you are okay
  • Am I taking medication properly? If yes, give yourself a pat on the back
  • My feet are clean? No? Then rush to the bathroom!
  • Am I feeling stressed? If your answer is yes? Chill with music and take deep breaths. Remember nothing comes at the cost of your health and ensure you feel some relief.
  • Have I checked my weight?
  • Did I walk for 45 minutes today? If yes, you’ve done well. Feel good about it because you are on track to manage diabetes
  • Now, time for sleep…Proper timing is essential. Get good sleep.

You can manage diabetes by living healthy. Eating in moderation and eating healthy can go a long way in giving you really good results!

We hope this article helps you manage diabetes effectively. For more help to manage diabetes, get the right guidance and motivation by certified experts, join the GOQii Diabetes Care program. It’s India’s only diabetes program that is driven by Smart Science and Personal Coaching to improve Fasting Blood Sugar (FBS), Postprandial Blood Sugar (PP), reduce HbA1c levels. You can subscribe here: https://store.goqii.com/diabetescare.

To read more on how to manage Diabetes, check out Healthy Reads.

Let’s #DefeatDiabetes and #BeTheForce!

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Melons: More Than Just Summer Coolers

MelonsThe first fruit that comes to my mind when thinking of summer is Melons. I guess it is because they are quite juicy and nutritious! Melons are a part of the Gourd family that also includes cucumber, squash and pumpkins. There are different types of melons that we find locally. There are a hundred different varieties of them as well. The most common being Watermelon (red and yellow), Cantaloupes (muskmelons), Honeydew and Casaba.

Different Types of Melons & Their Benefits 

Melons are consumed as cool, refreshing, healthy snacks on hot summer days. But, it does not end here as they are also packed with nutrients that give us many health benefits. Let’s explore them!

  • Watermelon: Most commonly consumed, 92% of this melon is water. They have significant amounts of Vitamins A, C and B6. It is also rich in antioxidants and amino acids. They have good levels of potassium but are low on sodium. Watermelons are known for their high Lycopene content. Lycopene is a phytonutrient found in fruits and vegetables. It is the red pigment that gives red color to tomatoes, guava, etc. Lycopene has been found to be a powerful antioxidant and is anti-inflammatory in nature. Studies have linked Lycopene to heart health, bone health and prostate cancer prevention.
  • Cantaloupes (Muskmelon): It’s a summer fruit that’s an excellent source of Vitamin A which helps in maintaining healthy vision and prevents lung and oral cavity cancers. It also has good levels of antioxidant flavonoids like beta-carotene, lutein, zeaxanthin and cryptoxanthin. Antioxidants protect our body from free radical attacks, in turn, protecting our body from diseases like prostate, colon, endometrial, breast, lung and pancreatic cancers. Zea-xanthin protects the eyes from ARMD (Age related macular degeneration), a disease among the geriatric population. Cantaloupes also contain moderate amounts of Vitamin C and B-complex Vitamins like Niacin and Pantothenic acid.
  • Honeydew: This fruit is a refreshing treat during hot summers. They are the sweetest among all the melons. Honeydew melons have 90% water content and this makes it a natural diuretic. While they may not be as rich in nutrients as Cantaloupes but, they provide us with substantial amounts of Vitamins and Minerals. Honeydew Melons are an excellent source of Vitamin C, A and Potassium. They also contain good amounts of B-complex Vitamins like B6, Niacin and Pantothenic Acid. Minerals such as Copper, Calcium and Manganese are also present.
  • Casaba: Casaba is a mild-sweet melon and tastes like cucumber. It is very low on sugar. Casaba melons are an excellent source of Vitamin C. They also contain good amounts of Vitamin B6. They have fairly good levels of potassium.

All the melons are high volume, low-calorie fruits that provide good satiety due to their fiber and water content, without adding on too many calories in the body. They are a healthy option to satisfy sugar cravings.

As they are mostly made up of water, they are really low on calories:

  • 1 cup of Watermelon – 46 calories
  • 1 cup of Cantaloupe – 53 calories
  • 1 cup of Honeydew – 61 calories
  • 1 cup of Casaba – 48 calories

There are many interesting ways in which melons can be consumed. They can be had on their own, cut into cubes or they can be consumed in the form of refreshing cold soups, in fruit yogurts, fruit salads and can be juiced as well. Watermelon seeds are seasoned and eaten as snacks. Watermelon rind is chopped and cooked as vegetable, marinated, pickled or candied.

But, one has to be careful with Melons as they grow in the ground and there are chances of them getting contaminated with waste water. Hence precautions must be taken before cutting them. They must be thoroughly cleansed from the outside and only then cut or else, there are high chances of contaminating the flesh of the melons with pathogens like Salmonella.

Hope this article helps you! For more summer tips, check out Healthy Reads or get this information directly from a certified expert by subscribing for GOQii’s Personalised Health Coaching here.

#BeTheForce

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Fitness for women over 40

women fitness @40
Turning 40 is the new 20s. But, remember your body is not what it used to be in its 20s. At 40 and over, women’s bodies go through several challenges. The older you grow the more the challenges. Which is even more reason to ensure you’re getting the nutrients you need through a healthy diet.

Now, despite all the exercise and fitness regime and being careful with your diet, you find that your waistline is expanding and don’t know what to do. Let me tell there is no magic formula, but certainly, I can say there is hope.

Did you know? When a woman is her 30s, the body’s metabolism (the rate that helps you burn calories) begins to slow down. In turn, means that she turns 40, she needs about 6 per cent fewer calories than when she was younger. This leaves little less room for that extra piece of pie those oily and carbohydrates filled French fries.

Most women fret over the fact that they are unable to maintain their beauty and body after their first pregnancy. This is because most turn to be careless towards their health, diet and medication. During pregnancy women generally face problems like the weakness of bones because of the deficiency of calcium, lower back pain due to lack of strength of lower back muscles same applies for knee pain as well.

Well, it’s not too late… You can be in your 40s and still be fit and feel good about yourself. Good food choices and exercise in your 40s and 50s can have a significant effect on your health and quality of life in your 60s, 70s and 80s. It’s never too late to start.

In my neighbourhood, I had a woman who was in her early 40s and she was detected with diabetes and blood pressure. Further due to weak knees she wasn’t able to do any kind of physical workout and that led her to become very lethargic and inactive. She knew I was in the fitness industry and a personal trainer and so approached me for some tips on how she can be fit at her age.

1women@40

Her is what I suggested to her …

Exercise – When you are over 40 and if you haven’t been fitness training then lifting any kind of weights or doing cardio in the gym might become strenuous … so here’s a solution …

* Walking – is better than any exercise… it helps to maintain and build your lost muscles as we age and also increases metabolism in the body. WALKING & EXERCISE also helps us to keep our heart more healthy and prevent illness.

*Yoga – Yoga is good for adults of all ages. Studies have shown that yoga can be extremely helpful when it comes to combating stress, fatigue and pain. Some yoga poses increase core strength and balance, which reduces the risk of fall-related injuries. Other poses can alleviate senior women-related health issues such as menopause. Above all, yoga is a form of exercise that can help senior women feel better and younger. Here are some of the yoga asanas which can help

(1)  Pranayama: Yoga Sutra cites Pranayama as a means to accomplishing higher status of awareness. The holding of breath is an important practice of reaching ultimate salvation or Samadhi. “Prana” is Breath or vital energy in the body. On subtle levels, prana represents the pranic energy responsible for life or life force, and “ayama” means control. Pranayama means the holding up of the process of exhaling and inhaling.

(2)  Surya Namaskara: Surya Namaskara has its origins in Hindu worship of the solar deity. It is a completely safe set of yoga poses that will not cause strain or injury. Surya Namaskar provides all of the key health benefits of yoga in a very concise package. This holistic exercise provides not only physical health benefits but also mental or emotional as well as spiritual benefits. The apparent gain of Surya Namaskar is the workout it provides for the muscles, but it also benefits joints, ligaments and the skeletal system by improving posture, flexibility and balance. 

(3)  Yoga Mudra: Yoga mudra in an entwined contemplative posture and cures constipation; exercises the intestines and has beneficial effects for asthmatics. It is a perfect asana for women who want to hang on to their beauty and youthfulness. It activates and exercises the lungs, cures loss of appetite, ulcer, indigestion and constipation. It also makes spine, waist, veins and muscles flexible, cures diabetes and reduces obesity

Spice it up: As you grow older, your taste buds decrease, causing many people to eat more bitter and sweet foods. Adding, natural herbs and spices to meals can keep the food healthy and appealing without adding more fat, salt and/or sugar.

Fruits and veggies: Eat two cups of fruit like oranges, apple and watermelon and 2 ½ cups of vegetables with variety each day. One serving can be a cup of frozen or fresh fruit or half a cup of dried fruit. If you have difficulty chewing raw fruits and vegetables, consider adding soups, vegetable juice, tomato sauce, stir fry or a cup of fresh fruits and vegetables to your diet.

Stay hydrated: Ageing diminishes thirst perception. Drink fluids throughout the day. Water is probably the best calorie-free beverage and best for a flawless skin, but don’t go for soda’s and those carbohydrate drinks can be harmful to your blood sugar level.

Women in their 40s and above should never feel old but, feel good about themselves. You can feel energized and fit by doing these simple exercises. You follow this regime you will achieve your goal. All you need some willpower and dedication to follow a routine.  

As you embrace the journey of aging, remember that wellness knows no age limit. With dedication to exercise, yoga, and a balanced diet, women over 40 can thrive in both body and spirit. Take charge of your health today and unlock the vitality that lies within you.

We hope this article helps you! For more articles on Women’s Health, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here.

#BeTheForce

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5 accompaniments to avoid to keep you healthy and to lose weight

I am a foodie! Being a Marwari, our meals are not simple staple food and contains lot of accompaniments along with basic roti, vegetables (sabzi), dal (lentils) and rice. In my quest for personal fitness and wanting to lose weight, I initially struggled for few months. I kept wondering why am I not losing weight in spite of eating at regular intervals, not cheating, not eating out, limiting high fat food intake, proper exercise routine, good 8 hours sleep and also resorting to meditation to remain stress free ?

These questions kept lingering in my thoughts and one fine day my health expert analyzed my routine, my diet and figured that there were few dishes that I should be avoiding or limiting my intake on if I need to lose or maintain my weight. That’s when I found the solution and achieved the best results on this journey!

I would like to share with you all about the most common 5 side dishes that people love, but, should be avoided or have it once in a while if you are on weight loss journey.

(1) Papad

Ahh!! That crunchy crispy papad.

Rice and dal seem like an incomplete meal without Papad on the side. Papads can be deep fried–extremely unhealthy – or roasted – which is equally unhealthy! They can be made from rice, flour, potatoes or chickpeas and are mixed with a variety of spices, salt, and oil. An uncontrolled serving of Papad can amp your calorie intake and exceed your daily budget. The increase in sodium can lead to water retention, bloating, and constant thirst and may even cause an increase in one’s blood pressure. Since, most of them consume more Papad in one sitting it may lead to acidity, and digestive problems too. When fried using same oil many times, the reused oil becomes transfat leading to cardiac issues and high cholesterol. When dry roasted, acrylamide is formed due to the presence of sodium benzoate. So, be mindful.

(2) Pickles

A spoonful of pickle can spice up any meal. In fact I have seen people can take their meal only with pickles without any veggies sometimes. It works well with curd rice; adds a punch to Potato Breads (Aloo Paranthas), and makes Theplas (Breads made of various grains) the best dish to snack on! Pickles stand out as flavorful, low-calorie vegetables and is high in vitamin K. However, pickles are loaded with calories because of the oil they are preserved in and their nutrition content is almost zero, as the vegetables and fruits are minced and dried, which takes away the nutritional value. Like Papads, they are high in sodium due to the use of excessive salt for preservatives which might lead to hypertension if taken in excess. So Again the same funda…Eat in limit!

 (3) Salad dressings  

Salad…salad and just salads!!! Most of the weight loss dieters say they are on some kind of only salads diet! But, still not losing weight?

If you think having salads at the start of your meal will help you eat one less parantha, then go ahead and have a bowl. But, this salad helps only if it is not loaded with high-calorie dressings. Adding dressing to a salad can make the calorie content soar. Dressings such as Thousand Islands and Mayonnaise are loaded with calories, most of them fat. Stick to olive oil, lemon or low-fat yogurt instead!

(4) Soups

Salads are mostly accompanied with bowl of soup. And, one is right in thinking that a soup can be a healthy meal. It can fill your stomach and make you go less on other carbohydrate foods. But, if the soup is loaded with toppings such as cheese, cream, and croutons, it’s far from being healthy. Stick to clear soup with pieces of veggies and meats; shun all cream-based soups. And never pick up the soup sticks or dinner rolls that accompany your soup in a restaurant. That’s another side you don’t need! Go for more of homemade soups without any corn flour and also avoid packaged one as they are also high in sodium being added as preservative. Rather you can add oats flour as thickening agent. You can also opt for healthy cold soups.

(5) Boondi Raita

This curd based mixture is a hot favourite with most of us. Curd is high in protein, calcium, probiotic and the perfectly aid in digestion. It’s good to have curd daily for a healthy gut. The problem begins when you add fried snack to it. Boondi is nothing but fried globules of chickpea flour. The addition makes it a high-caloric food. When fried in reused oil, it becomes transfat and thus may lead to heart issues. So you can opt for veggies in curd or spinach, cabbage, pomegranate, carrot, cucumber, onion and the likes instead of a friend snack in curd.

So be mindful with all these above foods and get fitter and healthier.

We hope this article helps you make informed choices for your weight loss journey. Have any tips on healthier accompaniments? Share them with us in the comments below. For more guidance on nutrition and weight management, explore Healthy Reads or consult a certified expert through GOQii’s Personalised Health Coaching here.

#BeTheForce

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

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