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Search Results for: nutrition

December 5, 2025 By Meenal Kapoor Leave a Comment

Navigating the Maze of Nutrition: Finding Clarity Amidst Confusion

In today’s information-rich age, the quest for sound nutrition advice can feel like a labyrinthine journey. We are bombarded daily with a deluge of dietary information, often contradictory and bewildering. The result? Nutrition confusion can leave us feeling overwhelmed and uncertain about what to put on our plates. Nutrition misinformation can be harmful to our health and wallet.

Misinformation is the bane of the modern era, and nutrition is no exception. Social media, fad diets, and anecdotal success stories often drown out evidence-based advice. What’s even more concerning is that these sources can promote diets that may not only be ineffective but potentially harmful. This confusion can lead to poor dietary choices, contributing to health problems like obesity, heart disease, and diabetes.

Question everything. Just because something is trending on social media or endorsed by a celebrity doesn’t make it valid. Look for claims backed by well-designed studies. Be cautious of quick fixes and miraculous results. Sound nutrition is about long-term habits, not magic solutions.

Also, remember that one size does not fit all. Nutrition should be personalised to your individual needs, goals, and preferences. Seek guidance from a qualified healthcare professional who can tailor advice to your unique circumstances.

Empower yourself with knowledge. Learn to interpret food labels, understand macronutrients, and recognise hidden sugars and unhealthy fats. A basic understanding of nutrition principles can help you make informed choices. A balanced diet remains at the core of good nutrition. Moderation is key, and no single food should be demonised or idolised.

So, how do we cut through the noise and find reliable nutrition guidance? When evaluating nutrition advice, consider the source. Registered dietitians, certified nutritionists, and reputable health organisations like the WHO and the Academy of Nutrition and Dietetics are trusted sources.

Look out for the following to make well-informed nutrition choices:

  1. Source of information – check whether the website or article is certified/verified.
  2. Do look for the relevant degree of the author – if there is no listed author (unless it is on a site that is a government or university site), the information may not be trusted. If the author is mentioned, verify that he or she holds the relevant degree to post it.
  3. Motive of the site/person – check if the motive is to sell a product or service and not to provide information.
  4. Information Validation – the information on the website should be backed by research and statistics and not just based on testimonials and personal information.
  5. How personalised is the guidance or is it generic using some buzzwords – Each individual body is unique. A blanket nutritional advice for everyone is often not authentic. If the website or author is just giving out buzzwords, the advice is mostly generic and not best suited to your health conditions and body.
  6. Watch out for key ingredients/hidden ingredients/nutrition facts on the labels of the products. Definitely dig for the small print while buying products from websites or through influencers.
  7. In the case of a website article – sources of information should be mentioned – reliable sites/books/opinions of doctors or registered dietitians.
  8. Does it promote a fad diet or a quick fix for your health issue? – If any article or website is making unrealistic promises based on products, seek the advice of a professional before using it.
  9. Watch out for Influencers with no nutrition background, selling products – this is increasingly common these days.

Some reliable sources of information:

  1. Books by registered dieticians (RD) or practising nutritionists/doctors.
  2. Some reliable websites:
    • National Institutes of Health Office of Dietary Supplements
    • National Institutes of Health (NIH)
    • World Health Organisation (WHO)
    • ICMR – National Institute of Nutrition
    • WebMD

Nutritional misinformation leads to wrong dietary patterns, taking up fad diets/quick diets detrimental to health, buying products that have harmful side effects, and following diet patterns that cause toxicity/deficiency of nutrients – all of these have long-term health effects and aggravation of the health issue.

To make well-informed decisions:

  1. Take advice from certified professionals.
  2. Look out for personalised advice based on your medical history and body stats.
  3. A diet or fitness pattern that is lifestyle change-based and not merely product-based.
  4. Lastly remember: Dr Google is not always reliable.

To conclude, in an era of rampant nutrition confusion and misinformation, it’s crucial to rely on evidence-based advice from trusted sources. By cultivating a critical mindset, personalising your approach, and staying informed, you can navigate the maze of nutrition and make choices that promote your long-term health and well-being.

We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

July 31, 2025 By GOQii 6 Comments

Common Myths About Exercise & Nutrition

Nutrition and Exercise myths and factsIn the quest to lead a healthier and fitter life, we do end up reading and talking a lot about it. While exchanging information is good, the kind of information you exchange also matters. Are we following the right advice? Is this correct? Can this be verified? Is this information about nutrition and exercise coming from a trusted source?

There is no harm in reading about nutrition and exercise and following through, provided that it comes from a reliable source. Doing your own research on a topic can save you from following myths and sabotaging your own journey.

Keeping that in mind, let’s explore some common myths around exercise and nutrition.

Myth #1: Some Fruits Shouldn’t Be Given to Diabetic & Weight Loss Cases

Fact: Mango, Grapes, Chikoo and Bananas are often considered as enemies for diabetics and weight loss cases, considering their natural sugar content. Yes, I agree they are naturally loaded with sugar content, although best in class when it comes to nutrients. One should always consider the nutrients in a food rather than the natural sugar content or calories.

These food, when consumed at the right time and right quantity, provide fruitful benefits! For instance, Mango being high on Fiber, when consumed as an in-between meal gives you fullness and makes you not munch on the otherwise unhealthy stuff. Studies have proven that Mangoes have anti-inflammatory & antioxidant properties, which help obese people lose weight and in turn is helpful to diabetics. Bananas‘ high levels of B6 helps Type 2 Diabetics due to its anti-glycatic properties.

Myth #2: Rice is Fattening

Fact: Rice is high on carbohydrates and not high on Fat. When taken in right quantities and timing, it will get utilized by the body and will not end up being stored in the form of Fat. Again, rice is not responsible for weight gain. It is how our body processes food and reacts to excessive food, irrespective of whether that food is Rice, Quinoa, Oats, Whole Wheat or even Protein.

The best way to eat rice is to combine it with some protein source or fiber. For instance, Rice + Dal or Rice+ Fish Curry. Timing is equally important. You can have rice post a workout for your lunch, wherein your body can burn it off during the rest of the day. We can enjoy it for dinner too, provided the dinner is around 7-7.30pm.

Myth #3: Spot Reduction

Fact: There is nothing like spot reduction! As and when we lose or gain weight, it happens overall and not in one place. When we lose, it is as per the fat cells in the specific area which may have a tendency to lose more or gain more, depending upon your genes. When we train our muscles to be stronger, body burns more to repair and maintain them. While doing so, it does not take fat from the local area, it will take fat from all over to burn.

Myth #4: Ghee (Homemade Butter) Makes One Fat

Fact: Homemade Cow’s Milk Butter (Ghee) contains CLA (Conjugated Linoleic Acid) which helps you mobilize the stubborn fat in your body to help you energize. It has added benefits like anti-ageing, sexual vitality, healthy skin and eyes, etc. Want to lose weight? Add a spoon of homemade ghee to the plate.

Myth #5: Multigrain Biscuits and Fat-Free Snacks Are Healthy

Fact: We often get fooled with the marketing gimmicks that Multigrain is healthy, fat-free is the best snack, etc. If we get into more details, we can clearly see the facts. Just turn the packet of these foods around and read the label. The ingredient list goes in a descending order of the content of the food and the first ingredient is wheat, which we end up thinking to be whole wheat, where as it is the processed form of wheat which is Maida.

Majority of the contents are not healthy, it is just that they are given fancy names to fool us like Demerara Sugar, which is actually just normal sugar. The marketing names used are often the least in the percentage in the food, like Ragi, Multigrain, Oats, etc.

Myth #6: More Cups of Green Tea = More Fat Burned

Fact: Green tea, when taken in the right quantity and at the right time, can help you burn fat. This is due to its caffeine content. When people have it in larger amounts like 6-8 cups or more in a day, it ends up making them dehydrated and acidic. Rather than increasing the metabolism, it slows it down.  Thus, there is no extra ‘burning’ that will happen if one has it more. As we always say, anything in excess is not good, even if it is healthy.

Myth #7: Skipping Meals Helps One Lose Fat

Fact: Skipping meals will make you lose weight for sure. Although there is a difference between weight loss and fat loss. What do we do when our mom is not at home to give us food and we are very hungry and you cannot place an order for food?  We look for easy options at home to kill the hunger, right?

Our body does the same when we skip meals. It will look out for options within the body. The easiest one is the muscle glycogen storage, it will opt for that first and when one loses muscle content, there is a loss in body weight too, as muscle weighs a lot naturally. Although, metabolism goes down and fat content remains the same or increases. Skipping meals helps you lose precious muscle content while the fat still sticks around, in fact, increases too at times. 

Myth #8: Only Running Helps in Weight Loss & Maintenance

Fact: Running is a great sport/exercise. It has its own high due to the endorphin rush it gives you, especially when running outside. No doubt it gives you great results with regards to weight loss, although it is majorly muscle loss that happens if the pre and post run meal is not taken care of.

If one keeps running for a long time without strengthening workouts, they are bound to lose more and more muscle. Thus, weight loss will surely be seen but not in a healthy way. Later, when one stops running, they will gain all that weight quickly as the metabolism is low. Running will help one lose fat only when combined with strengthening workouts over the week.

Myth #9: Eating Extra Protein Helps Build Muscles

Fact: Given the fact that muscles need protein to survive, everyone assumes if you have extra protein, the body will keep it only for the muscles. This is not the case. At any given point, our body will take as much as required and the rest goes in to excess. Let that be Carbohydrates, Proteins or Fats. Whatever is excess and that which the body doesn’t require will go to storage, which is fat.

Myth #10: Lifting Weights Isn’t a Good Way to Lose Weight Because It’ll Make Me Bulk Up

Fact: Weight training will break your muscle and repair it back to be a little stronger and denser than the last time. Yes! This process will add up on your body weight but not fat.  You will start adding bulk depending upon the type of training you take and the type of nutrition support you have. The bulk up can happen only if you aim at it and train accordingly. If we are not looking at bulking up, one can train as per that. For instance, lesser weights and basic reps of 15-20.

Myth #11: Physical Activity Only Counts If I Do It for Longer Periods of Time

Fact: Workouts done the right way, at the right time, give us the right benefits! Some have a notion that if one trains for longer hours, the results will be better and faster. When one trains for longer hours, our body starts secreting Cortisol, which is a stress hormone. Due to excess cortisol, the body will store more fat and start losing muscle. This will in turn make metabolism slower. Thus, the quality of workout matters rather than the timings.

Myth #12: People Who Are Thin Don’t Need Exercise

Fact: One exercises because they want to be healthy and fit, not to lose weight. Majority think only those who want to lose weight need to workout. Everyone needs to workout. However, the type of exercise and its intensity will vary depending upon the person’s health and fitness goals. Thin people need to aim at gaining muscles. Often, thin people have the same percentage of fat as the person who actually looks fat. This is because the person who looks thin usually has least amount of muscles and thus, the body weight is lesser (as muscles are very dense).

Myth #13: If You Binge and Detox Later, It Nullifies The Binging.

Fact: This is like punishing your body! First you eat a lot and then you make it starve by detox methods or working out for hours. Rather than doing this, while eating out, one can practice mindful eating. Mindful eating involves chewing well and enjoying the food. It will end up in portion control too as your mind knows where to stop. If you binge, you eat fast. You eat the food with guilt and later punish it. Which is completely wrong! By practicing mindful eating we can eat out and not punish the body. We do need a detox at times to cleanse toxins but not as a punishment for binging.

If this article helped you identify myths and clear all your doubts on nutrition and exercise with facts, let us know in the comments below! You can find more articles on making a healthier lifestyle change here.

To bust more myths and get the right information from a certified expert, speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

June 24, 2025 By Palak Mittal 3 Comments

Living well with regular Yoga and good Nutrition

 

preliminary step to weight loss

Yoga is not simply a set of exercises but a lifestyle. When practising yoga, asanas and nutrition go hand in hand to improve your quality of life. Your digestive system, immunity and energy levels are directly linked to the food you intake. If there is a problem with any of these, yoga asanas can help resolve it.

Digestion: Not all food is easy to digest. Instead of popping laxatives and antacids after every meal, change the food you’re eating. Citrus fruits and leafy vegetables that are rich in fibre aid digestion and prevent constipation. Some foods like yoghurt, buttermilk are probiotics that support the growth of gut bacteria and keep your stomach healthy. Also include carminatives or foods that prevent the formation of gas like cumin, ginger and oatmeal.

Yogic Asanas such as the Spinal twist, Apanasana and Paschimottanasana can help smoothen the digestive process.

 

apanasana

Immunity: Eating the right food can help boost your immunity. Citrus fruits are rich sources of vitamin C that directly strengthen the immune system. Herbs like turmeric, ginger and garlic are rich in antioxidants and linked to the prevention of a number of diseases including several types of Cancer. Proteins also help nourish your immune system and hence should not be ignored.

A combination of asanas and yogic breathing techniques can help boost your immunity. Some asanas to try to include Viparita Karani, Bhujangasana, Matsyasana and Adho Mukha Svanasana. These poses help lower stress and boost immunity by pumping rich oxygenated blood to all the parts of the body.

bhujangasana

Energy: The food you eat is turned into glucose to fuel the body and maintain a constant supply of energy. Soy and green leafy vegetables that are rich in iron can effectively boost your energy levels. Fruits like apples, bananas and oranges can also help increase your energy. Yoghurt rich in magnesium does not directly contribute towards the creation of glucose but helps the body release this energy whenever needed.

Yoga asanas help increase blood flow and increase the heart’s capacity to pump blood through the body. A few yoga poses that can boost energy are the camel pose, tree pose and warrior asana.

Relaxation: Sipping on a cup of green tea is a good way to end the day and relax. Other food like honey, milk, celery and oatmeal can also help calm the body and fight off the day’s stress. Apart from being delicious, dark chocolate also releases hormones that ease stress and help relax a person.

image1

Practising yoga breathing techniques like Pranayama can effectively release tension. Supta Baddha Konasana, Viparita Karani and the Supta Matsyendrasana can also help increase energy levels.

We trust that this holistic approach to living well through yoga and good nutrition resonates with you. If you found these insights beneficial and have your own experiences or tips to share, we invite you to do so in the comments section below. For more articles and resources on enhancing your well-being through yoga and nutrition, explore our Healthy Reads. And, if you’re seeking personalised guidance and support on your journey to optimal health, consider subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

December 9, 2024 By Neha Goyal 2 Comments

Pistachios – Your Powerful Nutritional Punch!

Pistachios - Your Powerful Nutritional Punch!Pistachios are edible seeds of the pistachio tree, member of the cashew family. They are nutrient-packed nuts that can be enjoyed both as a healthy snack or as part of a delicious recipe. Available both in the shell (in-shell) or with their shell already removed (shelled), they’re typically sold roasted and salted, although unsalted options are available, as well as some flavoured varieties, too.

How Does It Give a Powerful Nutritional Punch?

  • Loaded with Vitamins and Minerals: Pistachios are a rich source of protein, dietary fibre, several minerals such as phosphorus, potassium, calcium, iron, magnesium, manganese, zinc, copper, sodium and selenium. It is also a good source of vitamins like vitamin A, K, C, E, B6, B1, B2, B3, B9, and B5.
  • Good Source of Antioxidants: They contain more antioxidants than most nuts and seeds, second only to walnuts and pecans. You can literally “see” the nutrients through the various colours in pistachio. The green and yellow colour of the actual nut comes from lutein and zeaxanthin. The thin purple skin surrounding the nut is loaded with anthocyanins, the same type of antioxidants found in grapes and cranberries.
  • Lowest in Fat: A serving of pistachios has 13 grams of fat, of which about 1.7 grams are saturated, 3.5 grams are polyunsaturated, and 7 grams are monounsaturated fats. Compared to most other tree nuts, pistachios are one of the lowest in fat.
  • Cholesterol-Free: Pistachios have the highest phytosterol content (214 milligrams per 100 grams) amongst nuts. Phytosterols come from plants and because they have a similar structure to cholesterol, they compete with cholesterol for absorption by the body, ultimately limiting the amount of cholesterol absorbed.
  • Compared to other tree nuts, pistachios have a higher essential amino acid ratio and the highest percentage of branched-chain amino acids. Pistachios are a great plant-based protein option for everyone, but especially those eating a vegetarian or vegan diet.

Health Benefits of Eating Pistachios

  1. Heart Health: A number of studies have shown that pistachios significantly reduced total cholesterol and the “bad” LDL-cholesterol levels while increasing the “good” HDL-cholesterol level. They may increase antioxidant concentrations, which is linked to improved dilation of blood vessels as a result of a reduction in inflammation.
  2. Weight Management: It may seem counterintuitive but eating pistachios—a high-fat, calorie-dense food—has actually been associated with weight management. Pistachios are rich in fiber and protein, both of which increase satiety by helping you feel full and eat less .
  3. Gut Health: Pistachios are high in fiber, which moves through our digestive system mostly undigested. But some types of fiber are digested by the good bacteria in your gut, acting as prebiotics. Gut bacteria then ferment the fiber and convert it into inflammation-fighting short-chain fatty acids, & also results in decreased the number of lactic acid bacteria. It also increases the number of butyrate-producing bacteria in the gut more than eating almonds does.
  4. Blood Sugar Control: Despite having a higher carb content than most nuts, pistachios have a low glycemic index, meaning they don’t cause a large spike in your blood sugar. Also rich in fiber and healthy fats, antioxidants, magnesium, carotenoids and phenolic compounds, which are beneficial for blood sugar control.
  5. Good For Eye Health: Pistachios are rich in antioxidants lutein and zeaxanthin, which are essential for eye health, as they reduce the chances of developing eye conditions, including age-related macular degeneration (AMD) and cataracts.
  6. Prevents Cellular Damage: As our cells grow older, they accumulate oxidative damage due to the presence of free radicals, which can cause considerable damage to cells. Pistachios, being rich in antioxidants, including lutein, beta-carotene, and gamma-tocopherol, has oxidative damage-fighting benefits which also play a key role in reducing the risk of disease, such as cancer.

How to Include Pistachios in Your Diet?

One of the simplest ways to enjoy pistachios is as a snack on their own. You can also throw chopped pistachios on your yogurt or morning oatmeal or use them as a crunchy topping for your salads. Pair pistachios with a piece of fruit for your afternoon snack, their fiber, fat and protein will keep you satisfied.

Takeaway

Pistachios are very nutritious. Regularly eating pistachios may be a good way to improve health and wellbeing. But stick to plain, unsalted pistachio nuts in their shells and avoid eating more than 30gm a day. Before you begin eating them, do consult with your doctor, nutritionist or dietitian.

For more on nutrition and healthy eating, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here.

#BeTheForce 

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