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June 30, 2016 By Tasneem Jawadwala 12 Comments

All about Snacking

It’s a very common suggestion from most nutritionists to eat “small frequent meals”. Well, however most of the people get confused about what we should eat in-between breakfast –lunch and lunch-dinner.

Ideally, we should keep eating every 2-3 hours so that our metabolism stays high throughout the day but, the question is, ‘IS IT OK TO EAT ANYTHING’?

I am sharing a few points that could help us make right choices to munch on in-between meals.

  1.  Avoid consuming cereal based products in-between meals – This is the most common mistake which I have observed in a lot of people that they snack on cereal items like Sandwich, biscuits, noodles, Puffed Rice, Steamed Rice Cakes (Idli) etc. Some of them may not be unhealthy but they add on to our servings of cereals per day. If we are looking towards weight reduction we should avoid such a mistake.However, adding cereals in-between meals would be a good option for healthy weight gain.
  1.  Add on fruits and vegetables as snacks before meals– Snacking on fruits and salads before meals help us keep our belly full and prevent overeating during main meals.
  1.  Snacks should not always be a solid– Yes we can snack on healthy drinks like coconut water, barley water, lemon water or even vegetable juices like cucumber &tomato juice or radish& lemon juice etc.They make great snack. These liquids hydrate us, therefore they are especially good for people who are not much fond of drinking water.
  1.  Pulses – like Roasted Chick Pea (Chana), Peas, Kidney beans, Whole Sprouts (moong)can be a good protein rich evening snack, if we are looking forward to have light dinners.
  1.  Dried Fruits – Serve as filling and nutritious snacks too. However, we should limit its quantity. For example if we are having almonds then 4-5 almonds would be enough. 7 raisins would make a serving or just 1-2 dates would be a good dose of energy.
  1.  Curd – Homemade curd, I would always say is the best option if you are going through any digestion problems. It also adds to our protein intake and at the same time increases our gut micro flora. Fruit yogurt or buttermilk are other options that could be considered.
  1.  This is my favourite snacking option. It looks filling and tasty but gives minimum calories. I am sure many people opt for them. These are Popcorn, Puffed rice, dried lotus seeds (Makhana) or Roasted grains. Having 1 fistful of them may not give us much calories but it satisfies our gut. They fall in the cereal group however the quantity of cereal is so less that if may not even make ½ a serving when weighed.

Snacking has a lot of benefits, but all we need to do is, keep these points in mind while selecting our snacks. So, next time, when we plan a 6 meal pattern, this is what we shall, consider for best results.

June 24, 2016 By Trupti Hingad 2 Comments

Best Yoga Asanas for Hypothyrodism

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One of the biggest battle for most people is ‘Weight Loss’. 90 % of the people are stressed and spend sleepless nights over not losing weight. The question in most individual’s mind is despite doing exercise and eating right why is it that I am unable to lose weight or maintain it?

Healthy foods, controlled portion sizes, regular exercise and peaceful sleep — these are the ingredients for losing weight.

One of the reason for not being able to lose weight could also be –Hypothyroidism, a condition where your thyroid gland function is impaired. Underactive thyroid gland plays a vital role in affecting the weight reduction journey.

It’s difficult for someone with hypothyroidism to lose or maintain a healthy weight balance as T3, the active thyroid hormone is low. T3 is a powerful hormone that regulates the body’s metabolism. The most important thing you can do for weight loss and for your overall health —is to get proper treatment for your hypothyroidism.

Losing weight is never easy, but, people can control it and shouldn’t struggle to lose weight. However, making a few dietary changes and regular exercise or Yoga may help in weight loss.

Here are some of the important yoga asanas which boosts the function of your thyroid gland and helps in weight loss.

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1.  VIPRITKARNI:

It is a Mudra.Viprit means: reverse and karni means “by which”. Viparitakarni helps to balance the functioning of thyroid and eases the complication caused by hypoactive thyroid. This is also one of the important Asanas for thyroid disorder. This can be done for 2minutes maximum.It is also called as half shoulder stand.

Method: 

Lie down on your back. Arms alongside of the body. As you inhale bend your knees and raise the legs and buttocks. Bring the palms under your hips to support the buttocks. Elbows remain on the floor. Straighten the legs vertically upwards. Relax the muscles of feet, legs, and hips. Shoulder and neck relaxed on the mat. Breathe normal. Remain in the position for few seconds and gradually increase it to 1-2min. Exhale, bend the knees towards your forehead and slowly lower the buttocks and legs and return to the starting position.

Limitation: Avoid with High BP and dizziness

viparita_karani_mudra-184x300

2. SETUBHANDASANA (BRIDGE POSE)

This asana provides appropriate stretch on the back and suitable massage to the neck. It helps to regulate the functions of thyroid gland thereby helpful in releasing thyroxin hormone.This can be done for 2-3 min maximum.

Lie flat on your back with arms at your sides, palms down. Bend your knees and place your feet flat on the floor. Keep your feet hip width apart, parallel to each other, and as close to the buttocks as possible. Simultaneously, press your upper arms and feet into the floor and begin lifting your hips towards the ceiling. Try to distribute your weight equally on the inside and outside of your feet.

Now, move your breastbone towards your chin, keeping your chin lifted only slightly as not to flatten the back of the neck. Firm your tailbone in towards the pubis and move your pubis slightly towards the belly. In order to keep the lower back extended, keep the knees over the ankles, perpendicular to the floor. Your buttocks should be firm, but not clasped.

Lift your hips as high as you are able without breaking position. If you are having trouble holding posture, you can clasp your hands behind your back and firm you arms into the floor, shoulder blades shifted down along the spine. Hold this pose for 5 to 15 breaths.

To come out of Bridge Pose, release on an exhalation, rolling your spine slowly down onto the floor.

Limitations: Avoid doing this pose if you are suffering from neck and back injuries.

setu-bandhasana

3. MATSYASANA (Fish pose):

Matsya means fish, in the final pose, the asana take the form of fish. Hence the name is Matsyasana. Matsyasana provides adequate stretching to the neck region thereby stimulate the thyroid gland. It increases blood supply to trunk and neck region.

This can be done for 1-2 minute maximum

Method:

Sit in Padmasana, lean back,using elbow and arms to help balance yourself, until your had rest comfortably on the mat and your body forms a low arc. Use a low cushion for comfort at first, if necessary. Now extend your arms and grasp your toes on either side. Breathe normal. Rest till you can hold the posture. Exhale using the support of elbow come to the original position.

Limitations: Knee joint problems, piles, dislocation of knee joints.

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4. USTRASANA (Camel pose): This can be done maximum for 2 minutes.

Method: This asana also give stretch to the neck.

Assume a sitting posture as in kneeling. Support the body on the toes and knees and gradually lean backward, after having fixed the arms from behind, the palms to the ground, the fingers pointing outward and the thumbs towards the toes. Keep arms straight then slowly life the pelvis while taking in the breath. Press the body above the waist slowly both outward and upward, throwing the neck downward. Breathe normal. Exhaling slowly come back to original position.

Limitations: Those who have undergone any recent operation at the chest or abdomen, people with hernia problems, severe hypertension and low back must be cautious.

MG_8461-as-Smart-Object-1

5.  SARVANGASANA (Shoulder stand pose): Sarvangasana is the most important pose to stimulate thyroid gland and control thyroxin. This is the most effective yoga pose where blood flow from legs to head region due to its inverted condition thereby helps in curing of thyroid. This can be done maximum for 3 minutes.

Method:

Lie flat on the back with the feet together, the arms by the sides, and palms flat on the ground.Using the arms as levers, raise the legs and back to a vertical position.

Bend the elbows and use the arms as props to steady the back by pressing it with the palms.The trunk and legs should extend straight up, forming a right angle with the neck, the chest pressing against the chin.

Limitations: Excess obesity, Myopia, severe spinal problems, pregnancy.

sarvangasana9

6. SIMHASANA: Simhasana or the Lion Pose resembles a squatting lion in the final pose. In Sanskrit, ‘Simha’ means ‘Lion’ and ‘asana’ means ‘pose. It is an excellent pose for thyroid gland.

Sit in the kneeling position or Vajrasana. Move the knees apart so that they make almost a right angle between them.Tuck your palms, under your thighs. The palms should face downwards and point towards the body. An alternate way is to keep the palms on the knees stretched and spread wide apart.

Bend forward slightly, resting the weight of the body on the arms.Now, tilt the head backwards. Keep the eyes wide open. Open your mouth and draw the tongue forward and downwards as much as you can.

Gaze at the space between the eyebrows with eyes wide open. This is called Bhrumadhya Drishti. In Hatha Yoga Pradeepika, an alternate gaze for the eyes is given as Nasikagra Drishti or gazing at the tip of the nose.

Breathe normally and deeply in this position. During exhalation make a sound ‘ahhh…’, to imitate the breathing of a lion with tongue outside. You may also roar like a lion, few times in this position. Relax your muscles in the back, abdomen and chest in the final position.

Remain in this final position for as long as comfortable.In some variations, the tongue can also be moved from side to side making the sound ‘ahhh…’

Limitations: For those with weak knee or ankle joints, this asana should be practiced with caution.

This can be practiced for maximum 3 minutes.

Diet is equally important and utmost care should be paid to it. I have herewith chalked out diet tips which is a mix of yogic and modern diet.

Simhasana-yoga-pose

Yogic Diet tips for thyroid disorders

  • Diet with high fiber content should be taken.
  • Avoid excess eating of fats and carbohydrates.
  • Give more and more thrust on green and leafy vegetables.
  • Focus on eating seasonal fruits.
  • Ginger greatly enhances thyroid function. Chew ginger or have ginger tea.
  • Black walnut contains iodine, which nourishes the thyroid gland.
  • Foods like curd, fish, meat, eggs, radish, and oatmeal contain good amount of iodine. So take these foods regularly to control thyroid problems
  • It is recommended that you have Gomutra (Cow urine):Its anti-inflammatory, Anti- Bacterial, antibiotic and antimicrobial. It acts as an antidote. 10-15drops can be taken on an empty stomach in the morning. It works best if taken with Ashwagandha.
  • Bask in Sun: take sunlight /sun bath between 7am -8am.
  • Have 1 tbsp cold pressed virgin Coconut oil. It improves the function of thyroid hormone
  • Take foods such as carrots, pumpkin, sprouts, spinach, wheat grass seaweeds because of its iodine content.

Thyroid diet prevention & precaution

  • Cruciferous veggies can be eaten in limited quantity and should be cooked.Non veg foods such as fish —healthy omega 3 fatty acids present in oily fishes like salmon, tuna, sardines can be eaten. Even eggs are healthy protein rich options to be taken in meals.
  • Spicy foods should by far be avoided as they are tamasic and interferes with keeping the mind calm and in a balance state which is very necessary to deal emotionally with the people having thyroid.
  • Refined and Preserved foods should be avoided to keep the weight in check.
  • Caffiene should be avoided because it hampers the healing properties of thyroid medications. 

Begin with these yoga practices and maintain your thyroid hormones function and achieve a successful weight loss. Bring on a “new you” with these yoga Asanas.

Please Note: Sarvangasana and Vipritkarni needs to practice under guidance.

June 17, 2016 By Sushma Tharanth 2 Comments

The 6 tastes- the balanced nutrition in your diet

How to have a balanced diet

Did you know that the taste has a direct energetic effect on digestion?

The sense of tasteis a natural guide towards proper nutrition.For ages, humans relied largely upon taste to discover healthy foods in nature and avoid toxicity. Every taste has a long term effect on our metabolism after digestion is complete, and all the nutrients have been assimilated in the tissue. There are six tastes in nature by which all foods can be categorized. These are sweet,salty,bitter, pungent and astringent. These six tastes are unique and naturally guide us towards body’s nutritional needs. Each taste has its own therapeutic effects and changing impact on our body from the time it enters the body till it is absorbed.

taste 2

Let us know these tastes in detail…….

Sweet- The sweet taste is highly nourishing, infact the most nourishing of all tastes. Sweet food is excellent for building the bodies seven vital tissuesplasma, blood, fat, muscles, bones, marrow and reproductive fluids. Sweet food also increases the saliva, soothes mucous membranes and burning sensations, relieves thirst and has beneficial effects on skin, hair, voice and fertility. Sweet taste is found in milk and milk products, legumes like beans and lentils, sweet fruits like mango, banana, and certain cooked vegetables such as carrots, sweet potatoes and beets. The source being carbohydrates, protein and fat.

Sour- The sour taste wakes people up and ensures their thoughts and emotions become clear. Sour food stimulates and boosts digestion, helps circulation and elimination, strengthens the heart, maintains acidity, sharpens the senses, and helps to extract the iron from food.Sour taste is commonly found in citrus fruits like lemon and oranges, yoghurt, cheese and sour creams and fermented foods like wine and vinegar. The source being organic acids, ascorbic acid, citric acid and acetic acid.

Salty-The salty taste provides solidity and structure to people, improves digestion, liquefies the mucous, maintains mineral balance, aids in elimination of waste and calms the nerves. It also improves the radiance of the skin and promotes overall growth in the body. Salt is mainly found in minerals and not in plants, such as sea salt, rock salt, sea vegetables like sea weed and kelp. The source being mineral salt.

Pungent- The pungent tasteis the hottest of all six tastes. The pungent taste in food stimulates our digestion, boosts food intake and makes sure our waste products are burnt. Pungent food ensures that we think quickly and clears the sinuses, promotes sweating, aids circulation, improves metabolism and relieves muscle pain. The pungent taste is found in certain vegetables such as chilly peppers, garlic and onions, and in spices like black pepper, ginger and cayenne. The source being essential oils.

Bitter- Bitter is a dehydrating taste, thus increasing the strength and vigor in an individual. Though the bitter taste is often not an appealing one, it stimulates the appetite and helps to bring out the flavor of other tastes. It is a powerful detoxification agent, and has antibiotic, anti-parasitic and antiseptic qualities. It is also helpful in reducing the weight, skin rashes, burning sensation and nausea. Bitter taste is found in green leafy vegetables such as spinach, green cabbage, bitter guard, herbs and spices like fenugreek and turmeric, coffee, tea, and certain fruits such as grapefruit, olives and bitter melon. The source being alkaloids.

Astringent-Astringent taste is classified more in relation to its effect on the tongue than its actual taste. It has a very cooling effect on the body. Astringent taste is found in legumes like beans and lentils, fruits such as cranberries, pomegranate, pears, vegetables such asbroccoli, cauliflower, asparagus andturnip. Grains such as rye and quinoa, spices such as turmeric, coffee and tea. The source being Tannins.

One should incorporate all these six tastes in each meal, which keeps one balanced and satisfy each of the major dietary building blocks. This can thus avoid food cravings and over consumption of certain foods.

May 16, 2016 By Chhavi Goel Manglik 2 Comments

Cherry and its 10 Health Benefits

Cherries-health-benefits

Cherries are native to Eastern Europe and Asia Minor regions. They belong to the “drupe” family of fruits such as plumps, peaches, apricots etc. The two varieties of cherries that are popular are Sweet-Cherry and Tart-Cherry. Cherries are drupe fruits with a central “stony-hard” seed surrounded by fleshy edible pulp.

Who does not like Cherries? Most like it for its taste. But, cherries are not only all about for its sweet taste but, they are one of those fruits which is low in calorie but, rich in phytonutrients, vitamins, and minerals. Both sweet as well as tart cherries are packed with numerous health benefiting compounds that are essential for wellness. Tart Cherries are a hit among athletes and sports persons.

A study in the Journal of the International Society of Sports Nutrition, found that runners who downed 24 ounces of tart cherry juice for 7 days leading up to a race noted significantly lower amounts of muscle pain and a faster recovery.

Let’s look at some of these benefits in detail:

  1. Skin food: It contains antioxidants like Anthocyanins, Cyanidin, Quercetin help in reducing the free radicals from the body making skin glow and young.
  1. Anti-cancerous: It is enriched with fiber, vitamin C (ascorbic acid), carotenoids, Anthocyanins this play a vital role in preventing a cancer.
  1. Reduces Inflammation: Presence of phytochemicals reduces the inflammatory enzymes action giving relief from the pain of Arthritis.
  1. Reduce muscle pain: Cherries give relief from the muscle inflammation and soreness that on the other hand, lowers the muscle pain.
  1. Heart food: Presence of Phytosterols & Anthocynanins reduces bad cholesterol levels & regulates PPAR. It raises the regulation of genes responsible for fat and glucose metabolism; which in turn lowers the risk of heart stroke.  Also, it is enriched with potassium that regulates the heart rate which controls the blood pressure/hypertension.
  1. Best for diabetes: It is furnished with Anthocyanins, lowers the insulin resistance& raises the tolerance for glucose (glucose tolerance). Cherries have low glycemic index of 22-25 ranging on the variety of it.
  1. Reduces the risk of Gout: Eating cherries may lower the levels of uric acid, nitric oxide, CRP levels that reduces the forming of uric acid crystals which prevents from swelling and stiffening of knees, thereof lowering the risk of Gout.
  1. Boost sleep: The tart of cherries a type of antioxidant that binds free radicals named Melatonin, inhibits the inflammation & oxidative stress. This not only helps in improving sleeping hours and the quality of sleep, but also has its positive effect on the people having disturbed pattern of sleep.
  1. Reduces fat: Cherries help in the decreasing the tummy/belly fat.
  1. Prevents Alzheimer’s: Cherries are rich in Flavonoids and Procyanidin, which protects neurons (neuronal cells) that inhibits oxidative stress and dementia. Thus, protects from Alzheimer.
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